IPA’s / Hoppy Pale Ales

Citra Starburst

by TapRoom

This 2XIPA is a literal starburst of tangerine & melon right out of the glass! Drinks like a single IPA!

34% Left
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Beacon of Descent

by Half Door

IIPA – the man, the myth, the legend, #Pliny #plinybar #plinyputsthehopsintheIPA

49% Left
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Mongo IPA

by Port Brewing

A big super dank, resinous, & citrusy Double IPA: a TR team favorite

59% Left
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Tomorrowland

by TapRoom

Hazy Pale Ale, bright & sessionable, bursting w/ passionfruit, guava, & pink bubblegum.

82% Left
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The Pupil

by Societe

Nelson & Citra hopped IPA, very dry, med bitterness, tropical, citrus, white wine notes

76% Left
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Positive Vibes Always

by TapRoom

Hazy IPA Brewed w/ early-harvest Nelson Sauvin from @freestylehops | Harvested on 13 March 2022 special for a famous VT brewery; Lot 03HF presents a masterful harmony of passionfruit, Sauvignon Blanc, and young grapefruit zest.

100% Left
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Modern Love

by TapRoom

Freestyle Hops Nelson Sauvin & NZ Cascade | Pilsner malt & Rye; crafted w/ love to perfection

27% Left
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SD TapRoom 16th Anniversary

by TapRoom

TDH Triple IPA Brewed w/ Citra Incognito, Strata, Chinook, Simcoe, Amarillo | Memories of sunny days, fresh morning mimosas, and frozen pineapple swirl. Happy Birfday TapRoom PB!

48% Left
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HOP 15

by Port Brewing

Triple IPA – 15 different hops! 100 RB, Multi award winner!

25% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss – an OG WC IPA

58% Left
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Next To Diamonds

by TapRoom

Brewed w/ Malted Wheat & Flaked Oats + hopped aggressively with Strata, Hallertau Blanc, & Simcoe Cryo. A special blended yeast strain for explosive passionfruit + pineapple mimosa aromas. Edgy dankness, with a round mouthfeel and clean, hop flavor.

68% Left
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Hefeweizens / Wheats / Saisons

Lagers / Pilsners / Blondes

Le Village

by Pizza Port

Belgian strong golden ale. Styrian Wolf hops provide earthy, spicy, fruity citrusy aromas & flavors. Like mango, & lemons

2% Left
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Raida

by Rouleur

Craft Japanese style lager brewed w/ Pilsner malt, white rice & hopped w/ Japanese origin Sorachi Ace hops

24% Left
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Bee The Scene

by TapRoom

Blonde Ale, creamy Hawaiian Honey | Bright passionfruit & peach w/ a hint of waffle cone finish

19% Left
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La Jefa Belgium Wit w/ Tamarindo

by Mujeres

Women Run Brewery – A moderately strong golden ale with fruity-spicy Belgian yeast characteristics

18% Left
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Paw Manz

by TapRoom

Collab. with Cosimo Sorrentino of Lazarus Brewing (Austin, TX) | German-ish Pilsner Brewed w/ Spelt & Southern Cross Hops | A contemporary, rustic-ish, German-ish Pilsner. Doughy, floral, peppery, dry, and criiiiiiispy. The po’ mans Pils.

80% Left
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Cali Creamin (nitro)

by Mother Earth

Vanilla Cream Ale – lots of vanilla & this version w/ extra creamy on Nitro!

13% Left
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Ambers / Reds / Browns

BLVD Brown

by TapRoom

American Brown Ale w/ a blend of specialty malts & 100% cascade hops – delicious AF!

101% Left
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Sharkbite Red

by Pizza Port

Red Ale: Pizza Ports signature multi-award winning ale! Bringing it back!

38% Left
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Bread Van

by TapRoom

A fun, easy drinking English style Bitter | Bready, in a cozy warmed pumpernickel kind of way, with a clean and balanced hop edge that pops notes of red apple and winter breeze. | If it’s the same bread van, I’m gonna …

96% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Sours / Wild Ales / Lambics

Vice (Passion Cactus Dragon Fruit)

by Wild Barrel

Berliner Weisse style beer w/ Passion, Cactus, & Dragon Fruit added

90% Left
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Plum Sournova

by Almanac

Sour ale aged in Oak barrels w/ a boatload of plums and vanilla beans

100% Left
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Primal Elements

by Firestone Walker

A Wild Ale loaded with huge fresh flavors of tropical fruit

55% Left
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One Way or Another

by Cascade

Barrel Aged Triple ales w/ marionberries & meyer lemons (Cascade version)

76% Left
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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blondes, creating a very complex Gueuze

27% Left
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Cuvee des Jacobins

by Bockor

Flanders Red / Dark Sour Ale: a balanced, complex, world-class Belgian sour

76% Left
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Can You Do The Pandan Dance?

by TapRoom

Fruited Sour made with Blueberry & Mangoooo | Like a smoovie in a glass! But not really that thick. Super fruited, but balanced.

48% Left
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The Highbinder

by Societe

Blended Barrel-Aged Sour Ale with Raspberries

16% Left
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Dragon Fandango

by Toppling Goliath

Mango, passion fruit, and dragon fruit combine in this unique kettle sour beer.

24% Left
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Cosmic Dust

by Rare Barrel

Golden sour beer aged in oak barrels with hibiscus

10% Left
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La Folie

by New Belgium

A wood aged sour delight that is not for the faint of heart

38% Left
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Beatification

by Russian River

100% spontaneously fermented sour ale aged in oak barrels

86% Left
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Intinction Merlot

by Russian River

A mixed culture fermentation which we barrel age in Merlot barrels with freshly pressed Merlot grapes. This complex beer has nuances along with a slightly tanic finish from the grape skins. Intinction is refermented in the bottle creating a natural carbonation and a small layer of yeast sediment.

91% Left
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Masumoto

by Belching Beaver

Blonde Sour ale w/ Masumoto peaches & Spring Bright nectarines

81% Left
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Sunshine & Opportunity

by Almanac

Sour Ale Aged In Oak Barrels With Pear Juice and Dry-Hopped With Citra, Sabro & Mosaic

22% Left
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Pineapple Retreat

by Cascade

Oak barrel-aged. Like a fresh pineapple salsa, Pineapple Retreat combines fruity and herbal flavors with a lively acidity and just a touch of heat

82% Left
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Supplication

by Russian River

Pinot Noir Barrel-Aged brown ale w/ cherries

87% Left
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Train To Beersel

by The Bruery

Award winning Lambic inspired sour ale – tart/sour w/ classic lambic funk complexity

94% Left
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PORTERS / STOUTS / BARLEYWINES

Angel’s Share (Bourbon) ’15

by Lost Abbey

A 14.7% Bourbon Barrel-Aged Barleywine – notes of caramel, vanilla, bourbon – Aged 5 yrs!

4% Left
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Its Just Malk

by TapRoom

Double Milk Stout Brewed w/ Lactose, Indonesian Java Vanilla Bean, & Cacao Nibs

87% Left
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Speedway Stout

by AleSmith

Imperial Coffee Stout – one of the top imperial stouts in the world!

48% Left
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Wonderkiller

by TapRoom

Collab w/ Stone Brewing Co – Liberty Station | Brewed with @skagitvalleymalting Maple Smoked Malt & a precise blend of caramel & chocolate malts.

47% Left
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BA Vietnamese Speedway

by AleSmith

Coffee Stout w/ Vietnamese coffee aged in Bourbon Barrels

36% Left
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Soul Catcher

by TapRoom

Collab w/ Superstition Meadery, Baltic Porter w/ Honey | Dark, complex. Rich cocoa, dark fruit, & toasted marshmallow layers

60% Left
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Decorum

by Burgeon

BA Imperial Stout Aged in Elijah Craig & Buffalo Trace barrels w/ Mostra coffee

56% Left
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Propitiation

by Russian River

Barrel aged sour porter

94% Left
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Parabola

by Firestone Walker

Bourbon Barrel Aged Russian Imperial Stout

84% Left
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CIDERS / MEADS / OTHER

Zombie Killer

by B. Nektar

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

55% Left
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TapRoom Mojito

by TapRoom

Rum, Raspberry, housemade lavender syrup, lime & mint with a splash of soda, Housemade on DRAFT!

73% Left
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TapRoom Sangria

by TapRoom

Housemade Sangria: housemade elderflower infused liquor, fresh lemon, lime, orange

68% Left
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TapRoom Margarita

by TapRoom

House Margarita on draft // Hints of roasted agave, lime & touch of sweetness, tajin rim

55% Left
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Marlin Spike

by Bivouac

Women-Powered Craft Beverage Company – Pineapple Pear Cider – Sweet, Juicy and Tropical

36% Left
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Strawberry Mojito

by Local Roots

Hard kombucha, Strawberry, Mint, Lemon: Summertime in a glass.

32% Left
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Mostra Coffee (nitro)

by Mostra

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

-1% Left
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Midnight Painkiller Kombucha

by June Shine

Coconut, Pineapple, Orange, Nutmeg, Active Charcoal – gluten free

39% Left
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IPA’s / Hoppy Pale Ales

Delicious IPA

by Stone

A citrusy India pale ale with Lemondrop & El Dorado hops

8%

12 oz / 7

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Special Effects

by Brooklyn

Hoppy non-alcoholic Lager

0%

12 oz / 4

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Hefeweizens / Wheats / Saisons

La Vermontoise

by Blaugies/H. Frmstd

Saison collab with Hill Farmstead – saison w/ american hops

6%

375 ml / 12

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Aventinus Weisse

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 9

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Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

330 ml / 6

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Surette Provision

by Crooked Stave

Rustic saison aged in oak barrels – tart, complex & delicious

6%

375 ml / 10

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Saison DuPont

by Dupont

The classic Belgian farmhouse ale: complex, dry & unique

7%

330 ml / 7

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Belgians (Single, Dubel, Triple, Quad, etc.)

St. Bernardus 8

by St. Bernardus

Abbey Dubbel, malt sweetness, fruity esters, caramel, raisin, complex

8%

330 ml / 9

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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Damnation

by Russian River

Belgian style Strong Golden Ale: banana, pear, dry finish

8%

375 ml / 11

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Taras Boulba

by De La Senne

Unfiltered hopped-up Belgian Pale Ale / Blonde with complex yeast notes

5%

330 ml / 7

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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Tripel Karmeliet

by Bosteels

Abbey Tripel: a strong golden belgian ale, notes of bananna & vanilla

8%

330 ml / 9

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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St. Bernardus 12

by St. Bernardus

Authentic Belgian Quadrupel – full body, dark fruit, complex 100RB

10%

330 ml / 10

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Houblon Chouffe

by Achouffe

Belgian IPA

9%

330 ml / 8

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Sours / Wild Ales / Lambics

Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Plum Super Soak

by Trillium

Sour ale aged in oak w/ plums – tart, big plum, raspberry, mild acidity

7%

750 ml / 30

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Supplication

by Russian River

Brown Ale aged in Pinot Noir bbls w/ sour cherries

8%

375 ml / 20

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Supermassive

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ blackberries & black currants (2017)

7%

750 ml / 31

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Consecration

by Russian River

Sour Brown Ale aged in Cabernet Sauvignon barrels w/ currants

10%

375 ml / 20

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Sanctification

by Russian River

100% brettanomyces fermented golden sour, aged in oak – funky & tart

7%

375 ml / 19

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Temptation

by Russian River

Sour Blonde aged in French chardonnay barrels – sour, oak, funk

7%

375 ml / 20

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The Swindler

by Societe

Blend of blonde ales ages in used wine barrels, oak funk, slight acidity

6%

500 ml / 25

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Spontan Cherry

by Mikkeller

Oak aged Lambic w/ Frederiksdal Cherries – spectacular! (2018)

7%

375 ml / 20

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Intinction

by Russian River

Pilsner Aged 9 Months in Sauvignon Blanc bbls w/ Sauvignon Blanc grapes

8%

375 ml / 20

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Ensorcelled

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ Raspberries (2017)

7%

750 ml / 31

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Mikkeller Oude Geuze

by Mikkeller/Boon

100% Boon Lambic Gueuze – Collaboration between Boon & Mikkeller

6%

750 ml / 30

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Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique

7%

750 ml / 27

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Queen of Tarts

by Karl Strauss

Dark Sour Ale Aged w/ Michigan Cherries

6%

500 ml / 18

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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Sang Noir

by Cascade

2015: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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Chaos is a Friend

by Beachwood

Lambic inspired beer (1 Yr blend of multiple barrels), rustic barnyard funk, aged hops…

7%

750 ml / 25

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Armand & Gaston

by 3 Fonteinen

Our favorite gueuze on the planet, Cuvee Armand & Gaston

5%

375 ml / 24

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Lil’ Opal

by Firestone Walker

Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto

6%

375 ml / 18

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 34

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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3 Fonteinen Kriek

by 3 Fonteinen

One of the best fruited lambics in the world – blended lambic aged on sour cherries

6%

375 ml / 25

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 8

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3 Fonteinen Oude Geuze

by 3 Fonteinen

World’s best true Gueuze – 1,2,3 yr lambic blend – tart & incredibly complex

6%

375 ml / 20

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Valley of the Heart’s Delight

by Almanac

Sour blonde ale aged with apricots and cherries

7%

375 ml / 16

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PORTERS / STOUTS / BARLEYWINES

Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 23

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Double Bastard in the Rye

by Stone

American Strong Ale aged in Templeton Rye Whiskey barrels (2016)

14%

500 ml / 23

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Eclipse Rye Cuvee ’17

by Fifty Fifty

Imperial Stout aged in a blend of rye whiskey barrels

11%

22 oz / 38

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Angel’s Share ’16

by Lost Abbey

(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Eleven

by Abnormal

Imperial Coffee Stout aged in 10+ yr old Wild Turkey bbls w/ Mostra coffee & Maple Barleywine – TapRoom 11 yr Anniversary beer

12%

375 ml / 16

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 38

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Tweak

by Avery

Imperial Stout w/ coffee aged in Bourbon Barrels

16%

12 oz / 16

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Eclipse Vanilla Rye ’18

by Fifty Fifty

Imperial Stout aged in a Rye barrels w/ vanilla beans

11%

22 oz / 38

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Napa Parabola

by Firestone Walker

Imperial Stout Aged in Cabernet Sauvignon, Cabernet Franc, & Merlot barrels

11%

12 oz / 25

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Lost Colony

by Bottle Logic

Rum & Bourbon Barrel Aged Imperial Porter w/ pecans, walnuts, vanilla beans, cocoa nibs

13%

500 ml / 28

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Track 8

by Lost Abbey

Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Fundamental Observation

by Bottle Logic

Imperial Stout blended with Madagascar Vanilla Beans & Aged in Bourbon Barrels

13%

500 ml / 36

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Eclipse High West ’19

by Fifty Fifty

Imperial Stout aged in Hight West Bourbon whiskey Barrels – 2019

12%

500 ml / 26

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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

12%

22 oz / 29

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Eclipse Manhattan Cherry Rye

by Fifty Fifty

Imperial Stout aged in cherry brandy, vermouth, & rye whiskey bbls (2019)

11%

500 ml / 26

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Even More Jesus

by Evil Twin

A Massive Imperial Stout, thick body, pitch black color, 100RB

12%

16 oz / 10

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Eclipse Maple Bbl ’17

by Fifty Fifty

Barrel-aged Imperial Stout: aged in Maple Barrels

11%

22 oz / 38

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Eclipse Apple Brandy ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016

11%

22 oz / 38

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Firestone 23rd Anniv

by Firestone Walker

Barrel-Aged Strong Ale Blend of 6 different beers barrel-aged beers

12%

12 oz / 18

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Imperial Biscotti Break

by Evil Twin

Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer

12%

16 oz / 10

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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

13%

375 ml / 19

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BOXCAR Speedway

by AleSmith

Bourbon BA Speedway w/ madagascar vanilla beans, cocoa, coffee & chilis

13%

12 oz / 16

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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PORTERS / STOUTS / BARLEYWINES

by

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Uncommons / Hybrids / Others

CIDERS / MEADS / OTHERS

by

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Zombie Killer

by B. Nektar

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

6%

500 ml / 14

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Desire

by Moonlight Mead

Complex blend of Blueberries, black cherries, blackcurrants (gluten-free)

14%

375 ml / 18

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Little Apples

by Moonlight Mead

Apple Cider Barrel aged in Rye Whiskey barrels

7%

12oz (can) / 7

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Blueberry Spaceship Box

by Superstition

Sweet & tart, highest rated cider in the world – a spectacular creation

6%

750 ml / 26

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White Claw Ruby Grapefruit

by White Claw

Hard Seltzer w/ Ruby Grapefruit

5%

12oz (can) / 6

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White Claw Mango

by White Claw

Hard Seltzer w/ Mango

5%

12oz (can) / 6

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White Claw Black Cherry

by White Claw

Hard Seltzer w/ Black Cherry

5%

12oz (can) / 6

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Next to be Tapped

by

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TapRoom Margarita

by

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Damnation

by

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Sharkbite Red

by

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Primal Elements

by

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Raida Fri

by

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Citra Starburst

by

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Drink this (Hold – Dont Tap)

by

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Ordered 3/21

by

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2015 Barrel Aged Old Ale

by

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The Coachman

by

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Blackberry Sournova

by

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N/A Kombucha (Ginger)

by

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Strawberry Provence

by

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Cali Creamin (nitro)

by

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San Diego Proper

by

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Hawaiian Speedway

by

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Pink Lemonade

by

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ComPluter Boo

by

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Firestone 18th Anniversary

by

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BA Speedway ’14

by

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BEER

by

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BA SS Praline Editon

by Alesmith

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by 

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Guardian of the State

by AleSmith

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BA Old Numbskull ’20

by Alesmith

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BA OG Barleywine Cognac

by AleSmith

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Swami’s IPA

by Pizza Port

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TapRoom Margarita

by TapRoom

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Coconut & Vanilla BBA Speedway

by AleSmith

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BA Vietnamese Speedway

by AleSmith

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Ward of the State Speedway

by AleSmith

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Beacon of Descent

by Half Door

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Sharkbite (thurs)

by 

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Chaos Grid

by Modern Times

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BEER

by BREWER

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Fruitlands

by Modern Times

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Time Warp

by TapRoom

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Collaborations

AleSmith / TapRoom BoxCar Speedway Stout

BoxCar Speedway, a collaboration between SD TapRoom & AleSmith brewed to celebrate TapRoom’s 10 yr. Anniversary, is an Imperial Stout Aged in Premium Bourbon Barrels for one year with Madagascar Vanilla Beans, Brazil Forastero Cocoa Nibs, Hatch & Mulato Chilis, and a unique of blend of Columbian & Burundi Coffee locally roasted by Swell Coffee. This year will debut during our 10 year Anniversary party.

The Coffee:
Swell Coffee Co. supplied us with a unique blend of ultra premium Columbian & Burundi coffees, designed to hold up to the strength of this beer, while imparting their own nuanced flavor characteristics.

25% Peaberry grade coffee from Kayanza, Burundi in Africa. Peaberry grade coffee is produced from a natural mutation of the bean inside the cherry, where only a single bean is present inside the cherry providing a denser, sweet, and flavorful coffee.
Tasting Notes: Peach & Butterscotch

75% Finca La Virgen de Oro from Antioquia, Columbia, this is a true Estate coffee meaning it’s beans are milled and packed at the farm, unlike any other Columbian coffee.
Tasting Notes: Strawberry, Floral, Sweet Pepper, & Molasses.

The Chilies:
We used a blend of Hatch & Mulato chilies to further add to the complexity of this beer while contributing a touch of back end heat. The Hatch chilies provide a sweet earthiness, while the Mulato Chilies contribute notes of chocolate, cherry, & tobacco.

Cocoa Nibs & Vanilla Beans:
BoxCar was also aged on Brazil Forastero Cocoa Nibs and a healthy dose of Bourbon Madagascar Vanilla beans, which accentuate the sweeter, complex, whiskey character.

A host of resources, time, & passion went into the making of this collaboration, which we believe come through in the finished product. We are humbled to finally be able to share this project with everyone. Cheers from AleSmith & TapRoom team, enjoy!

 

Beer Clubs

As well as supporting local Independent craft beer, we also support these homebrew & craft beer related clubs by offering a 10% discount to all members. Prost!

American Homebrewers Association
QUAFF
Mash Heads
Barley Literates Homebrew Club
The League of Extraordinary Brewers
Home Brews & Gardens Brew Club
Symposium
Society of Barley Engineers
San Diego Beer Club

Every Wednesday – Half Off All Wine Bottles – All Day Long!

Red

PINOT NOIR

PARDUCCI SMALL LOT – CA
8 / 30 – rich berry, bright cherry, medium body

RODNEY STRONG – RUSSIAN RIVER
10 / 36 – medium body, raspberries, cherries, soft

MERLOT

ROBERT MONDAVI – CA
7 / 26 – raspberry, cherry, mocha

CABERNET SAUVIGNON

GNARLY HEAD – CA
8 / 30 – dense with a juicy core of dark fruit

HOUSE RED – 6 / 22

 

White

CHARDONNAY

SIMI – SONOMA VALLEY, CA
9 / 34 – pear, tropical fruit, oak

CHARLES SMITH, EVE – WA
7 / 26 – bright apple-like acidity, crisp finish

PINOT GRIGIO

RUFFINO “LUMINA” – ITALY
7 / 26 – floral & fruity aroma, med body

SAUVIGNON BLANC

SIMI – SONOMA VALLEY, CA
7 / 26 – zesty citrus notes, bright and crisp

HOUSE WHITE – 6 / 22

 

Bubbles & such

CUPCAKE ROSÉ – CA 7 / 26

TAPROOM SANGRIA – 9

STANFORD BRUT – 5 / 19

 

Cocktails – 10

Our house liquor is Sabe brand 50 proof poured double.
Vodka, Bourbon, Tequila, & Rum available for any cocktail.

COLD BREWED MUDSLIDE
cold brewed nitrogenated coffee /
vodka / irish cream / espresso liquor

MARGARITA (Skinny or Spicy)
Tequila / agave nectar / fresh lime

BLOODY MARY
cutwater mix, lime juice, vodka

MULES
Mexican, Kentucky, Moscow, or Dark & Stormy

 

Specialty Shots – 6

PINEAPPLE UPSIDE-DOWN CAKE
vodka / pineapple juice / grenadine

LEMON DROP
vodka / fresh lemon juice / touch of sugar

 

Mimosa Flight – 12

pineapple coconut / pomegranate basil / grapefruit mint