IPA’s / Hoppy Pale Ales
Hefeweizens / Wheats / Saisons
Lagers / Pilsners / Blondes
Ambers / Reds / Browns
Belgians (Single, Dubel, Triple, Quad, etc.)
Sours / Wild Ales / Lambics
PORTERS / STOUTS / BARLEYWINES
CIDERS / MEADS / OTHER
IPA’s / Hoppy Pale Ales
Delicious IPA
by Stone
A citrusy India pale ale with Lemondrop & El Dorado hops
8%
12 oz / 7
Special Effects
by Brooklyn
Hoppy non-alcoholic Lager
0%
12 oz / 4
Hefeweizens / Wheats / Saisons
La Vermontoise
by Blaugies/H. Frmstd
Saison collab with Hill Farmstead – saison w/ american hops
6%
375 ml / 12
Allagash White
by Allagash
Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.
5%
12 oz / 6
Aventinus Weisse
by Schneider
Weizenbock – rich yet balanced, complex, 100RB, delicious!
8%
500 ml / 9
Weihenstephaner Hefe
by Weihenstephaner
Unfiltered German Hefeweizen from the oldest brewery in the world
5%
330 ml / 6
Surette Provision
by Crooked Stave
Rustic saison aged in oak barrels – tart, complex & delicious
6%
375 ml / 10
Saison DuPont
by Dupont
The classic Belgian farmhouse ale: complex, dry & unique
7%
330 ml / 7
Belgians (Single, Dubel, Triple, Quad, etc.)
St. Bernardus 8
by St. Bernardus
Abbey Dubbel, malt sweetness, fruity esters, caramel, raisin, complex
8%
330 ml / 9
La Fin Du Monde
by Unibroue
Belgian-style Tripel, mild spices & complex yeast flavors, dry finish
9%
12 oz / 8
Damnation
by Russian River
Belgian style Strong Golden Ale: banana, pear, dry finish
8%
375 ml / 11
Taras Boulba
by De La Senne
Unfiltered hopped-up Belgian Pale Ale / Blonde with complex yeast notes
5%
330 ml / 7
Duvel
by Moortgat
Belgian Strong Golden Ale (Duvel aka “Devil”)
9%
330 ml / 7
Orval
by Orval
Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!
7%
330 ml / 9
Tripel Karmeliet
by Bosteels
Abbey Tripel: a strong golden belgian ale, notes of bananna & vanilla
8%
330 ml / 9
Delirium Tremens
by Huyghe
Belgian Strong Ale, dry, spicy, drink the pink elephant
9%
330 ml / 10
St. Bernardus 12
by St. Bernardus
Authentic Belgian Quadrupel – full body, dark fruit, complex 100RB
10%
330 ml / 10
Houblon Chouffe
by Achouffe
Belgian IPA
9%
330 ml / 8
Sours / Wild Ales / Lambics
Rueuze
by The Bruery
Lambic style Gueuze, a blend of oak-aged sour blonde ales
6%
750 ml / 27
Plum Super Soak
by Trillium
Sour ale aged in oak w/ plums – tart, big plum, raspberry, mild acidity
7%
750 ml / 30
Supplication
by Russian River
Brown Ale aged in Pinot Noir bbls w/ sour cherries
8%
375 ml / 20
Supermassive
by The Rare Barrel
Dark Sour aged in Oak Barrels w/ blackberries & black currants (2017)
7%
750 ml / 31
Consecration
by Russian River
Sour Brown Ale aged in Cabernet Sauvignon barrels w/ currants
10%
375 ml / 20
Humulus Terreux
by The Bruery
Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale
6%
750 ml / 19
Oud Beersel Geuze
by Oude Beersel
Spontaneously fermented blend of old & young lambic (dry, tart fruity)
6%
375 ml / 13
Rodenbach Grand Cru
by Rodenboch
Blend of 1/3 young & 2/3 aged 2 years in oak vats
6%
330 ml / 7
Sanctification
by Russian River
100% brettanomyces fermented golden sour, aged in oak – funky & tart
7%
375 ml / 19
Temptation
by Russian River
Sour Blonde aged in French chardonnay barrels – sour, oak, funk
7%
375 ml / 20
The Swindler
by Societe
Blend of blonde ales ages in used wine barrels, oak funk, slight acidity
6%
500 ml / 25
Spontan Cherry
by Mikkeller
Oak aged Lambic w/ Frederiksdal Cherries – spectacular! (2018)
7%
375 ml / 20
Intinction
by Russian River
Pilsner Aged 9 Months in Sauvignon Blanc bbls w/ Sauvignon Blanc grapes
8%
375 ml / 20
Ensorcelled
by The Rare Barrel
Dark Sour aged in Oak Barrels w/ Raspberries (2017)
7%
750 ml / 31
Mikkeller Oude Geuze
by Mikkeller/Boon
100% Boon Lambic Gueuze – Collaboration between Boon & Mikkeller
6%
750 ml / 30
Tart of Darkness
by The Bruery
Sour Stout aged in used oak barrels. Dark, roasty, unique
7%
750 ml / 27
Queen of Tarts
by Karl Strauss
Dark Sour Ale Aged w/ Michigan Cherries
6%
500 ml / 18
Duchesse
by De Bourgogne
Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous
6%
330 ml / 10
Sang Noir
by Cascade
2015: Red Ale blend aged in bourbon & wine bbls w/ bing cherries
10%
750 ml / 38
Noyaux
by Cascade
2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux
9%
750 ml / 38
Chaos is a Friend
by Beachwood
Lambic inspired beer (1 Yr blend of multiple barrels), rustic barnyard funk, aged hops…
7%
750 ml / 25
Gueuze Cuvee Rene
by Lindemans
Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation
6%
12 oz / 10
St. Louis Kriek
by Honsebrouck
Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries
7%
375 ml / 11
Armand & Gaston
by 3 Fonteinen
Our favorite gueuze on the planet, Cuvee Armand & Gaston
5%
375 ml / 24
Cascade Kriek
by Cascade
2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries
7%
750 ml / 34
Lil’ Opal
by Firestone Walker
Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto
6%
375 ml / 18
Nelson Sauvin Brut (BA)
by Mikkeller
Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)
9%
750 ml / 34
Lindemans Framboise
by Lindemans
Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma
4%
12 oz / 8
3 Fonteinen Kriek
by 3 Fonteinen
One of the best fruited lambics in the world – blended lambic aged on sour cherries
6%
375 ml / 25
Petrus Aged Pale
by De Brabandere
Blond Sour aged 24-36 months in oak barrels, slight funk / tart
7%
330 ml / 8
3 Fonteinen Oude Geuze
by 3 Fonteinen
World’s best true Gueuze – 1,2,3 yr lambic blend – tart & incredibly complex
6%
375 ml / 20
Valley of the Heart’s Delight
by Almanac
Sour blonde ale aged with apricots and cherries
7%
375 ml / 16
PORTERS / STOUTS / BARLEYWINES
Prairie BOMB!
by Prairie
Imperial Stout aged on espresso, vanilla beans, chilis! 100RB
13%
12 oz / 14
Fyodor’s Classic
by Stone
2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut
13%
500 ml / 23
Double Bastard in the Rye
by Stone
American Strong Ale aged in Templeton Rye Whiskey barrels (2016)
14%
500 ml / 23
Eclipse Rye Cuvee ’17
by Fifty Fifty
Imperial Stout aged in a blend of rye whiskey barrels
11%
22 oz / 38
Angel’s Share ’16
by Lost Abbey
(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla
13%
375 ml / 19
Eleven
by Abnormal
Imperial Coffee Stout aged in 10+ yr old Wild Turkey bbls w/ Mostra coffee & Maple Barleywine – TapRoom 11 yr Anniversary beer
12%
375 ml / 16
Track 10
by Lost Abbey
Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”
14%
375 ml / 19
Eclipse Grand Cru ’15
by Fifty Fifty
Barrel-aged Imperial Stout: blend of the best barrels, 2015
12%
22 oz / 38
Tweak
by Avery
Imperial Stout w/ coffee aged in Bourbon Barrels
16%
12 oz / 16
Eclipse Vanilla Rye ’18
by Fifty Fifty
Imperial Stout aged in a Rye barrels w/ vanilla beans
11%
22 oz / 38
Napa Parabola
by Firestone Walker
Imperial Stout Aged in Cabernet Sauvignon, Cabernet Franc, & Merlot barrels
11%
12 oz / 25
Lost Colony
by Bottle Logic
Rum & Bourbon Barrel Aged Imperial Porter w/ pecans, walnuts, vanilla beans, cocoa nibs
13%
500 ml / 28
Track 8
by Lost Abbey
Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies
14%
375 ml / 19
Fundamental Observation
by Bottle Logic
Imperial Stout blended with Madagascar Vanilla Beans & Aged in Bourbon Barrels
13%
500 ml / 36
Eclipse High West ’19
by Fifty Fifty
Imperial Stout aged in Hight West Bourbon whiskey Barrels – 2019
12%
500 ml / 26
Helldorado
by Firestone Walker
Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes
12%
22 oz / 29
Eclipse Manhattan Cherry Rye
by Fifty Fifty
Imperial Stout aged in cherry brandy, vermouth, & rye whiskey bbls (2019)
11%
500 ml / 26
Even More Jesus
by Evil Twin
A Massive Imperial Stout, thick body, pitch black color, 100RB
12%
16 oz / 10
Eclipse Maple Bbl ’17
by Fifty Fifty
Barrel-aged Imperial Stout: aged in Maple Barrels
11%
22 oz / 38
Eclipse Apple Brandy ’16
by Fifty Fifty
Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016
11%
22 oz / 38
Firestone 23rd Anniv
by Firestone Walker
Barrel-Aged Strong Ale Blend of 6 different beers barrel-aged beers
12%
12 oz / 18
Imperial Biscotti Break
by Evil Twin
Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer
12%
16 oz / 10
My Black Parade
by Lost Abbey
Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices
13%
375 ml / 19
BOXCAR Speedway
by AleSmith
Bourbon BA Speedway w/ madagascar vanilla beans, cocoa, coffee & chilis
13%
12 oz / 16
Barrel Aged Old Numbskull ’13
by Alesmith
2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!
11%
750 ml / 41
Uncommons / Hybrids / Others
Zombie Killer
by B. Nektar
Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!
6%
500 ml / 14
Desire
by Moonlight Mead
Complex blend of Blueberries, black cherries, blackcurrants (gluten-free)
14%
375 ml / 18
Little Apples
by Moonlight Mead
Apple Cider Barrel aged in Rye Whiskey barrels
7%
12oz (can) / 7
Blueberry Spaceship Box
by Superstition
Sweet & tart, highest rated cider in the world – a spectacular creation
6%
750 ml / 26
White Claw Ruby Grapefruit
by White Claw
Hard Seltzer w/ Ruby Grapefruit
5%
12oz (can) / 6
White Claw Mango
by White Claw
Hard Seltzer w/ Mango
5%
12oz (can) / 6
White Claw Black Cherry
by White Claw
Hard Seltzer w/ Black Cherry
5%
12oz (can) / 6
Collaborations
AleSmith / TapRoom BoxCar Speedway Stout
BoxCar Speedway, a collaboration between SD TapRoom & AleSmith brewed to celebrate TapRoom’s 10 yr. Anniversary, is an Imperial Stout Aged in Premium Bourbon Barrels for one year with Madagascar Vanilla Beans, Brazil Forastero Cocoa Nibs, Hatch & Mulato Chilis, and a unique of blend of Columbian & Burundi Coffee locally roasted by Swell Coffee. This year will debut during our 10 year Anniversary party.
The Coffee:
Swell Coffee Co. supplied us with a unique blend of ultra premium Columbian & Burundi coffees, designed to hold up to the strength of this beer, while imparting their own nuanced flavor characteristics.
25% Peaberry grade coffee from Kayanza, Burundi in Africa. Peaberry grade coffee is produced from a natural mutation of the bean inside the cherry, where only a single bean is present inside the cherry providing a denser, sweet, and flavorful coffee.
Tasting Notes: Peach & Butterscotch
75% Finca La Virgen de Oro from Antioquia, Columbia, this is a true Estate coffee meaning it’s beans are milled and packed at the farm, unlike any other Columbian coffee.
Tasting Notes: Strawberry, Floral, Sweet Pepper, & Molasses.
The Chilies:
We used a blend of Hatch & Mulato chilies to further add to the complexity of this beer while contributing a touch of back end heat. The Hatch chilies provide a sweet earthiness, while the Mulato Chilies contribute notes of chocolate, cherry, & tobacco.
Cocoa Nibs & Vanilla Beans:
BoxCar was also aged on Brazil Forastero Cocoa Nibs and a healthy dose of Bourbon Madagascar Vanilla beans, which accentuate the sweeter, complex, whiskey character.
A host of resources, time, & passion went into the making of this collaboration, which we believe come through in the finished product. We are humbled to finally be able to share this project with everyone. Cheers from AleSmith & TapRoom team, enjoy!
Beer Clubs
As well as supporting local Independent craft beer, we also support these homebrew & craft beer related clubs by offering a 10% discount to all members. Prost!
American Homebrewers Association
QUAFF
Mash Heads
Barley Literates Homebrew Club
The League of Extraordinary Brewers
Home Brews & Gardens Brew Club
Symposium
Society of Barley Engineers
San Diego Beer Club
Every Wednesday – Half Off All Wine Bottles – All Day Long!
Red
PINOT NOIR
PARDUCCI SMALL LOT – CA
8 / 30 – rich berry, bright cherry, medium body
RODNEY STRONG – RUSSIAN RIVER
10 / 36 – medium body, raspberries, cherries, soft
MERLOT
ROBERT MONDAVI – CA
7 / 26 – raspberry, cherry, mocha
CABERNET SAUVIGNON
GNARLY HEAD – CA
8 / 30 – dense with a juicy core of dark fruit
HOUSE RED – 6 / 22
White
CHARDONNAY
SIMI – SONOMA VALLEY, CA
9 / 34 – pear, tropical fruit, oak
CHARLES SMITH, EVE – WA
7 / 26 – bright apple-like acidity, crisp finish
PINOT GRIGIO
RUFFINO “LUMINA” – ITALY
7 / 26 – floral & fruity aroma, med body
SAUVIGNON BLANC
SIMI – SONOMA VALLEY, CA
7 / 26 – zesty citrus notes, bright and crisp
HOUSE WHITE – 6 / 22
Bubbles & such
CUPCAKE ROSÉ – CA 7 / 26
TAPROOM SANGRIA – 9
STANFORD BRUT – 5 / 19
Cocktails – 10
Our house liquor is Sabe brand 50 proof poured double.
Vodka, Bourbon, Tequila, & Rum available for any cocktail.
COLD BREWED MUDSLIDE
cold brewed nitrogenated coffee /
vodka / irish cream / espresso liquor
MARGARITA (Skinny or Spicy)
Tequila / agave nectar / fresh lime
BLOODY MARY
cutwater mix, lime juice, vodka
MULES
Mexican, Kentucky, Moscow, or Dark & Stormy
Specialty Shots – 6
PINEAPPLE UPSIDE-DOWN CAKE
vodka / pineapple juice / grenadine
LEMON DROP
vodka / fresh lemon juice / touch of sugar
Mimosa Flight – 12
pineapple coconut / pomegranate basil / grapefruit mint