by The Bruery Blend of 3 Bourbon Barrel Aged Strong Ales to create a world-class Strong Ale 100% Left
by Karl Strauss A traditional Scotch Ale aged for twelve months in American Whiskey barrels 39% Left
by TapRoom A true American Stout, complex dark malts lead to an assertive hop character 39% Left
by TapRoom *100% of proceeds go to San Diegans For Justice* House toasted coconut & Madagascar vanilla beans were added to the Imperial Stout recipe generously hosted by Weathered Souls Brewing Co. Roasty & bold foremost, coconut & vanilla add an...
by TapRoom TapRoom 13th Anniversary, brewed by us! Imperial Porter soaked on a massive amt of cocoa nibs! 26% Left
by Alesmith Imperial Stout aged in Apple Brandy & maple bbls w/ almonds, vanilla & coffee 67% Left