Sours / Wild Ales / Lambics Archives - Page 2 of 6

Oud Beersel Geuze

by Oude Beersel Spontaneously fermented blend of old & young lambic (dry, tart fruity) 6% 375 ml / 13

by Rodenboch Blend of 1/3 young & 2/3 aged 2 years in oak vats 6% 330 ml / 7

by Russian River 100% brettanomyces fermented golden sour, aged in oak – funky & tart 7% 375 ml / 19

by Russian River Sour Blonde aged in French chardonnay barrels – sour, oak, funk 7% 375 ml / 20

by Societe Blend of blonde ales ages in used wine barrels, oak funk, slight acidity 6% 500 ml / 25

by Mikkeller Oak aged Lambic w/ Frederiksdal Cherries – spectacular! (2018) 7% 375 ml / 20