Sours / Wild Ales / Lambics Archives

Consecration

by Russian River Sour Brown Ale aged in Cabernet Sauvignon barrels w/ currants 10% 375 ml / 20

by The Rare Barrel Dark Sour aged in Oak Barrels w/ blackberries & black currants (2017) 7% 750 ml /...

by Oude Beersel Spontaneously fermented blend of old & young lambic (dry, tart fruity) 6% 375 ml /...

by The Bruery Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale 6% 750 ml / 19

by Rodenboch Blend of 1/3 young & 2/3 aged 2 years in oak vats 6% 330 ml / 7

by Russian River 100% brettanomyces fermented golden sour, aged in oak – funky & tart 7% 375 ml /...