IPA’s / Hoppy Pale Ales

Babyface Nelson

by Alpine

Session IPA w/ Nelson hops – Nelson’s little brother

80% Left
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Pliny the Elder

by Russian River

IIPA – the man, the myth, the legend, #Pliny

13% Left
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Critical Band IPA

by Modern Times

Hazy & Tropical & awesomely juicy hop forward IPA

44% Left
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Gentle Reminder

by Pizza Port

Moder Time Collab. Medium bodied IPA, soft, pillowy mouthfeel & balanced finish.

28% Left
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Stratacaster! IPA

by Amplified

Hazy IPA w/ Citra and STRATA! Hops

30% Left
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Blind Pig

by Russian River

The original San Diego IPA: Oink Oink

89% Left
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Secret Catapult IPA

by Belching Beaver

Citra, Galaxy & Idaho 7 hops. Notes of pineapple & mangos (think white gummy bears)

95% Left
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THC I.P.A.

by Hop Concept

Limited distro IPA: Idaho 7, Mosaic, Cascade – 50 IBU’s

34% Left
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Art is Hard

by North Park

Hazy IPA, brewed big juicy citrus & tropical flavors w/ creamy mouthfeel

70% Left
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Blood Orange IPA

by Latitude 33

West Coast IPA w/ blood oranges, dry-hopped w/ citra

27% Left
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Bad Boy IPA

by Alpine

A big Imperial IPA: piney & citrusy, yes it’s bad: 100 RB

9% Left
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i (3xIPA)

by Half Door

IIIPA – malt: Pilsner & wheat, Hops: Chinook, citra, southern cross, azzaca

18% Left
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The Pupil

by Societe

Nelson & Citra hopped IPA, very dry, med bitterness, tropical, citrus, white wine notes

67% Left
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Duet IPA

by Alpine

IPA w/ Simcoe & Amarillo, the perfect duet! – ratebeer 100

84% Left
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Mongo IPA

by Port Brewing

A big super dank, resinous, & citrusy Double IPA: a TR team favorite

77% Left
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The Coachman

by Societe

A really small IPA w/ mosaic & simcoe – GABF winner multiple times over!

77% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺

14% Left
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Hefeweizens / Wheats / Saisons

Red Barn

by Lost Abbey

Saison / Farmhouse Ale w/ ginger, orange peel, black pepper

44% Left
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Willy Time

by Mason

Belgian White w/ orange peel + coriander, notes of citrus, banana, clove

30% Left
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Lagers / Pilsners / Blondes

Tropical Mist

by Pure Project

Misty Citrus Blonde – a 1% for the planet beer

20% Left
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Pistil Pilsner

by Burgeon

Traditional German Pilsner – Clean, crisp and oh so refreshing!

45% Left
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Drink this or the Bees Die

by Duck Foot

Honey Ale w/ local orange blossom honey & dry finish

59% Left
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Cali Creamin (nitro)

by Mother Earth

Vanilla Cream Ale – lots of vanilla & this version w/ extra creamy on Nitro!

22% Left
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Abnormal Blonde

by Abnormal

Clean, Crisp, crushable Blonde Ale w/ light citrus finish – Gluten Reduced!

2% Left
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Ambers / Reds / Browns

Brewers Special Brown

by New English

Robust Brown Ale: multi-award winning, complex dark malt character is the focus

7% Left
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Sharkbite Red

by Pizza Port

Red Ale: Pizza Ports signature multi-award winning ale! Bringing it back!

69% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Horny Devil

by AleSmith

Belgian Golden Strong / Tripel: Notes of banana, peppercorns, coriander: a TR staple!

62% Left
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Devotion

by Lost Abbey

Dry hopped Belgian Blonde Ale: estery yeast character blended with floral hops

76% Left
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Sours / Wild Ales / Lambics

Salt Spray Sour

by Coronado

Gose w/ passionfruit, lime & sea salt for a tropical twist on the classic sweet & tart margarita.

100% Left
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Citrus Sin

by Lost Abbey

Wood Aged Wild Ale w/ Brett (funk) & Blood Oranges – tart & refreshing

93% Left
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Reef Rash

by Libertine

2 year barrel aged frambois blended with tart peach beer

59% Left
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Sour Batch #9

by Belching Beaver

Sour ale aged in wine barrels w/ Balaton cherries – by Peter Perrecone

13% Left
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Cascade Apricot

by Cascade

2017: Blonde Ales aged in wine barrels on 13k lbs of fresh Apricots!

55% Left
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Passion Pool

by Mikkeller

Gose brewed with passion fruit & sea salt.

5% Left
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PORTERS / STOUTS / BARLEYWINES

Jamaica Blue Mountain Speedway

by AleSmith

Speedway w/ the ultra rare Jamaica Blue Mountain coffee

53% Left
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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

69% Left
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Tabula Rasa

by Second Chance

Toasted Porter, smooth w/ deep roasted malt / nutty flavors. GAFB Gold ’16, ’17

55% Left
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Bacon & Eggs

by Pizza Port

Imperial Porter w/ Coffee: GABF Winner!!! Breakfast in a glass

35% Left
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Karl 30th Anniv

by Karl Strauss

Barrel-Aged Imperial Stout w/ rich layers of dark chocolate, toffee, espresso

19% Left
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Speedway Stout

by AleSmith

Imperial Coffee Stout – one of the top imperial stouts in the world!

17% Left
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Eleven

by Abnormal

Imperial Coffee Stout aged in 10+ yr old Wild Turkey bbls w/ Mostra coffee & Maple Barleywine – TapRoom 11 yr Anniversary beer

59% Left
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CIDERS / MEADS / OTHER

BoochMosa

by Local Roots

Brunch done better

65% Left
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Razz Mead

by Moonlight Mead

Session Mead w/ Raspberries

24% Left
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Mostra Coffee (nitro)

by Mostra

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

67% Left
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Grapefruit Kombucha

by Boochcraft

Kombucha: cold pressed grapefruit, hibiscus, heather: gluten-free

49% Left
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Pacific Pineapple

by 2 Towns

Costa Rica golden pineapples & fresh-pressed Northwest apples

56% Left
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IPA’s / Hoppy Pale Ales

Glutiny Pale Ale

by New Belgium

Gluten Reduced American Pale Ale: citrusy / tropical fruit w/ med bitterness

6%

12 oz / 6

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Delicious IPA

by Stone

A citrusy India pale ale with Lemondrop & El Dorado hops

8%

12 oz / 7

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Hefeweizens / Wheats / Saisons

BELGIANS (Single, Dubel, Triple, Quad, etc.)

by

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La Vermontoise

by Blaugies/H. Frmstd

Saison collab with Hill Farmstead – saison w/ american hops

6%

375 ml / 12

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Saison DuPont

by Dupont

The classic Belgian farmhouse ale: complex, dry & unique

7%

330 ml / 7

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Aventinus Weisse

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 9

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Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

330 ml / 6

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Surette Provision

by Crooked Stave

Rustic saison aged in oak barrels – tart, complex & delicious

6%

375 ml / 10

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Belgians (Single, Dubel, Triple, Quad, etc.)

St. Bernardus 8

by St. Bernardus

Abbey Dubbel, malt sweetness, fruity esters, caramel, raisin, complex

8%

330 ml / 9

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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3 Fonteinen Oude Geuze

by 3 Fonteinen

World’s best true Gueuze – 1,2,3 yr lambic blend – tart & incredibly complex

6%

375 ml / 20

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SOURS / WILD ALES / LAMBICS

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Taras Boulba

by De La Senne

Unfiltered hopped-up Belgian Pale Ale / Blonde with complex yeast notes

5%

330 ml / 7

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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Damnation

by Russian River

Belgian style Strong Golden Ale: banana, pear, dry finish

8%

375 ml / 11

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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St. Bernardus 12

by St. Bernardus

Authentic Belgian Quadrupel – full body, dark fruit, complex 100RB

10%

330 ml / 10

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Sours / Wild Ales / Lambics

Supplication

by Russian River

Brown Ale aged in Pinot Noir bbls w/ sour cherries

8%

375 ml / 20

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Temptation

by Russian River

Sour Blonde aged in French chardonnay barrels – sour, oak, funk

7%

375 ml / 20

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Consecration

by Russian River

Sour Brown Ale aged in Cabernet Sauvignon barrels w/ currants

10%

375 ml / 20

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PORTERS / STOUTS / BARLEYWINES

by

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Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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BOXCAR Speedway

by AleSmith

Bourbon BA Speedway w/ madagascar vanilla beans, cocoa, coffee & chilis

13%

12 oz / 16

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Tweak

by Avery

Imperial Stout w/ coffee aged in Bourbon Barrels

16%

12 oz / 16

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The Swindler

by Societe

Blend of blonde ales ages in used wine barrels, oak funk, slight acidity

6%

500 ml / 25

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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Sanctification

by Russian River

100% brettanomyces fermented golden sour, aged in oak – funky & tart

7%

375 ml / 19

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Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique

7%

750 ml / 27

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Supermassive

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ blackberries & black currants (2017)

7%

750 ml / 31

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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Le Terroir

by New Belgium

Barrel-Aged Dry-hopped Sour Ale: hops meet sour, one of our fave NB sours

8%

22 oz / 20

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Eau d’Vine Blanc

by Toolbox

American Wild Ale aged in french oak chard barrels & aged on muscat grapes

7%

500 ml / 19

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Eleven

by Abnormal

Imperial Coffee Stout aged in 10+ yr old Wild Turkey bbls w/ Mostra coffee & Maple Barleywine – TapRoom 11 yr Anniversary beer

12%

375 ml / 16

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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Cascade Blueberry

by Cascade

2015: Sour oak-aged blend of wheat & blonde ale, aged on blueberries

8%

750 ml / 34

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 8

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Mikkeller Oude Geuze

by Mikkeller/Boon

100% Boon Lambic Gueuze – Collaboration between Boon & Mikkeller

6%

750 ml / 30

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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Valley of the Heart’s Delight

by Almanac

Sour blonde ale aged with apricots and cherries

7%

375 ml / 16

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Sang Noir

by Cascade

2015: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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Chaos is a Friend

by Beachwood

Lambic inspired beer (1 Yr blend of multiple barrels), rustic barnyard funk, aged hops…

7%

750 ml / 25

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Lil’ Opal

by Firestone Walker

Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto

6%

375 ml / 18

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Petit Blanc

by De Garde

Tart farmhouse ale aged in oak w/ late harvest riesling grapes

7%

750 ml / 23

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 34

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PORTERS / STOUTS / BARLEYWINES

Pineapple Passion Fruit

by 2 Towns

Ripe & juicy, fresh-pressed pineapple & passion fruit. Tropical hard seltzer.

5%

12oz (can) / 5

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Xocoveza Extra Anejo

by Stone

Xocoveza Mocha Stout aged in Red Wine & Tequila Barrels (2015 batch 06)

9%

500 ml / 22

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Desire

by Moonlight Mead

Complex blend of Blueberries, black cherries, blackcurrants (gluten-free)

14%

375 ml / 18

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Razz

by Moonlight Mead

Session Mead w/ Raspberries

7%

12oz (can) /

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Raspberry Meyer Lemon

by 2 Towns

Fruity with a citrus bite. Raspberries & fresh-squeezed Meyer Lemons craft this lively hard seltzer

5%

12oz (can) / 5

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CIDERS / MEADS / OTHERS

by

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Angel’s Share ’16

by Lost Abbey

(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Eclipse Java Coffee ’14

by Fifty Fifty

Barrel-aged Imperial Stout: java coffee version

12%

22 oz / 38

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Eclipse Vanilla ’17

by Fifty Fifty

Imperial Stout aged in a bourbon barrels w/ vanilla beans

11%

22 oz / 38

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Agave Maria

by Lost Abbey

Strong ale aged in a reposado tequila barrels

14%

375 ml / 19

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Eclipse Elijah Craig ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Elijah Craig 12yr bbls, 2016

11%

22 oz / 38

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Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Firestone Walker 15th

by Firestone Walker

Barrel-Aged Strong Ale Blend of 8 beers (barleywines, stouts, Imperial IPA’s)

13%

22 oz / 45

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Track 8

by Lost Abbey

Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Velvet Merkin

by Firestone Walker

100% Bourbon Barrel Aged Oatmeal Stout, vanilla, coconut, dark cherry notes

9%

22 oz / 29

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Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 23

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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

12%

22 oz / 29

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Eclipse Rye Cuvee ’17

by Fifty Fifty

Imperial Stout aged in a blend of rye whiskey barrels

11%

22 oz / 38

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Eclipse Woodford Reserve ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Woodford Reserve bbls, 2016

11%

22 oz / 38

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Imperial Biscotti Break

by Evil Twin

Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer

12%

16 oz / 10

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Angel’s Share ’15

by Lost Abbey

(2015) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Eclipse Apple Brandy ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016

11%

22 oz / 38

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Double Bastard in the Rye

by Stone

American Strong Ale aged in Templeton Rye Whiskey barrels (2016)

14%

500 ml / 23

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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

13%

375 ml / 19

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 38

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Even More Jesus

by Evil Twin

A Massive Imperial Stout, thick body, pitch black color, 100RB

12%

16 oz / 10

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Uncommons / Hybrids / Others

Julian Cider Black & Blue

by Julian Cider

Hard Apple cider w/ Blackberries & Blueberries (gluten-free)

7%

22 oz / 13

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Little Apples

by Moonlight Mead

Apple Cider Barrel aged in Rye Whiskey barrels

7%

12oz (can) / 7

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Julian Cider Cherry Bomb

by Julian Cider

Hard Apple Cider with Montmorency Cherries, crisp, clean, Gluten-free

7%

22 oz / 13

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Ronin Clear

by Setting Sun Sake

A San Diego craft sake w/ CA gorn rice & Brewers yeast

14%

12 oz / 16

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New Beers In Bold: Our beers may be hoppy, bold, & strong. No refunds on bottles please.

by

5/22

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Next to be Tapped

Mostra Coffee (nitro)

by Mostra

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Abnormal Blonde

by Abnormal

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Swami’s IPA

by Pizza Port

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Duet IPA

by Alpine

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Cali Creamin (nitro)

by Mother Earth

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Oude Tart

by The Bruery

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Speedway Stout

by AleSmith

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Art is Hard

by North Park

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Blind Pig

by Russian River

Posted in On Deck | Comments Off on Blind Pig

Pliny the Elder

by Russian River

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Pistil Pilsner

by Burgeon

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Blood Orange IPA

by Latitude 33

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Willy Time

by Mason

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Hop Liquor Tank IIIPA

by North Park

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Passion Fruit Mead

by Redstone

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Cascade Manhattan

by Cascade

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Boochmosa

by Local Roots

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Grapefruit Kombucha

by Boochcraft

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Brewers Special Brown

by New English

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Critical Band IPA

by Modern Times

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Ultra Linear

by Burgeon

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Mongo IPA

by Port Brewing

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Secret Catapult IPA

by Belching Beaver

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Salt Spray Sour

by Coronado

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Cascade Apricot

by Cascade

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Sharkbite Red

by Pizza Port

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The Coachman

by Societe

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Notorious P.O.G.

by 

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Pacific Pineapple

by 2 Towns

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The Pupil

by Societe

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Babyface Nelson

by Alpine

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Drink this or the Bees Die

by Duck Foot

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Horny Devil

by AleSmith

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THC I.P.A.

by Hop Concept

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Salt Spray

by 

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Telesto

by Modren Times

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Gentle Reminder

by Pizza Port

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Stratacaster! IPA

by Amplified

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Reef Rash

by Libertine

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Jamaica Blue Mountain Speedway

by AleSmith

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Tropical Mist

by Pure Project

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Helldorado

by Firestone Walker

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Sour Batch #9

by Belching Beaver

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Devotion

by Lost Abbey

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Keep Amurka Dank

by Pure Project

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Midnight Painkiller Kombucha

by June Shine

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Red Barn

by Lost Abbey

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Salt Barrel Aged Speedway

by AleSmith

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Salt BASS

by 

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Consecration

by Russian River

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Passion Pool

by Mikkeller

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Razz Mead

by Moonlight Meadery

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Bad Boy IPA

by Alpine

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Double Barrel Speedway

by AleSmith

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Juice Stand

by AleSmith

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Aurora Hoppyalis

by Karl Strauss

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Primordial Noir

by Cascade

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Apricot Sournova

by Almanac

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Searchlight Casting

by Pure Project

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Tart of Darkness w/ Currants

by The Bruery

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non prescription generic sildenafil citrate Collaborations

click here AleSmith / TapRoom BoxCar Speedway Stout

BoxCar Speedway, a collaboration between SD TapRoom & AleSmith brewed to celebrate TapRoom’s 10 yr. Anniversary, is an Imperial Stout Aged in Premium Bourbon Barrels for one year with Madagascar Vanilla Beans, Brazil Forastero Cocoa Nibs, Hatch & Mulato Chilis, and a unique of blend of Columbian & Burundi Coffee locally roasted by Swell Coffee. This year will debut during our 10 year Anniversary party.

The Coffee:
Swell Coffee Co. supplied us with a unique blend of ultra premium Columbian & Burundi coffees, designed to hold up to the strength of this beer, while imparting their own nuanced flavor characteristics.

25% Peaberry grade coffee from Kayanza, Burundi in Africa. Peaberry grade coffee is produced from a natural mutation of the bean inside the cherry, where only a single bean is present inside the cherry providing a denser, sweet, and flavorful coffee.
Tasting Notes: Peach & Butterscotch

75% Finca La Virgen de Oro from Antioquia, Columbia, this is a true Estate coffee meaning it’s beans are milled and packed at the farm, unlike any other Columbian coffee.
Tasting Notes: Strawberry, Floral, Sweet Pepper, & Molasses.

The Chilies:
We used a blend of Hatch & Mulato chilies to further add to the complexity of this beer while contributing a touch of back end heat. The Hatch chilies provide a sweet earthiness, while the Mulato Chilies contribute notes of chocolate, cherry, & tobacco.

Cocoa Nibs & Vanilla Beans:
BoxCar was also aged on Brazil Forastero Cocoa Nibs and a healthy dose of Bourbon Madagascar Vanilla beans, which accentuate the sweeter, complex, whiskey character.

A host of resources, time, & passion went into the making of this collaboration, which we believe come through in the finished product. We are humbled to finally be able to share this project with everyone. Cheers from AleSmith & TapRoom team, enjoy!

 

generic sildenafil citrate no prescription Beer Clubs

As well as supporting local Independent craft beer, we also support these homebrew & craft beer related clubs by offering a 10% discount to all members. Prost!

American Homebrewers Association
QUAFF
Mash Heads
Barley Literates Homebrew Club
The League of Extraordinary Brewers
Home Brews & Gardens Brew Club
Symposium
Society of Barley Engineers
San Diego Beer Club

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