IPA’s / Hoppy Pale Ales

Mind Haze

by Firestone Walker

Hazy IPA w/ Cashmere and Mandarina Hops

79% Left
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Tony Hawps

by Black Plague

Collaboration between Black Plague, Birdhouse & Tony Hawk himself.

79% Left
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Weekend Vibes IPA

by Coronado

San Diego-style IPA: Mosaic | Citra | Simcoe – freakin’ delicious

88% Left
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Raccoonicorn

by Thorn

Rye IPA Collab w/Three Weavers Brewing Company, Arts District Brewing

18% Left
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Nelson IPA

by Alpine

Rye IPA w/ Nelson hops – drink this or go to bed!

82% Left
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Great Beer / Great Wine

by Russian River

Winemakers session beer. West Coast Pale Ale

23% Left
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Space Ways IPA

by Modern Times

Hazy IPA: NELSON • SIMCOE • MOTUEKA – a tropical burst into space

96% Left
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Mongo IPA

by Port Brewing

A big super dank, resinous, & citrusy Double IPA: a TR team favorite

17% Left
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The Coachman

by Societe

A really small IPA w/ mosaic & simcoe – GABF winner multiple times over!

86% Left
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The Pupil

by Societe

Nelson & Citra hopped IPA, very dry, med bitterness, tropical, citrus, white wine notes

61% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺

68% Left
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Art is Hard

by North Park

Hazy IPA, brewed big juicy citrus & tropical flavors w/ creamy mouthfeel

19% Left
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Pliny the Elder

by Russian River

IIPA – the man, the myth, the legend, #Pliny #plinybar #plinyputsthehopsintheIPA

69% Left
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Blood Orange IPA

by Latitude 33

West Coast IPA w/ blood oranges, dry-hopped w/ citra

23% Left
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Hefeweizens / Wheats / Saisons

Willy Time

by Mason

Belgian White w/ orange peel + coriander, notes of citrus, banana, clove

58% Left
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Red Barn

by Lost Abbey

Saison / Farmhouse Ale w/ ginger, orange peel, black pepper

78% Left
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Lagers / Pilsners / Blondes

Civility

by Eppig

San Diego Summer Ale. A lightly dry hopped gold medal winning blonde ale.

39% Left
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Karl Oktoberfest

by Karl Strauss

Bavarian Oktoberfest Lager: toasty / nutty malts & smooth w/ crisp finish

79% Left
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Pistil Pilsner

by Burgeon

Traditional German Pilsner – Clean, crisp and oh so refreshing!

27% Left
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Abnormal Blonde

by Abnormal

Clean, Crisp, crushable Blonde Ale w/ light citrus finish – Gluten Reduced!

80% Left
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Cali Creamin (nitro)

by Mother Earth

Vanilla Cream Ale – lots of vanilla & this version w/ extra creamy on Nitro!

2% Left
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Drink this or the bees die

by Duck Foot

Honey Ale w/ local orange blossom honey & dry finish

78% Left
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Ambers / Reds / Browns

Brewers Special Brown

by New English

Robust Brown Ale: multi-award winning, complex dark malt character is the focus

83% Left
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Sharkbite Red

by Pizza Port

Red Ale: Pizza Ports signature multi-award winning ale! Bringing it back!

70% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Devotion

by Lost Abbey

Dry hopped Belgian Blonde Ale: estery yeast character blended with floral hops

87% Left
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Horny Devil

by AleSmith

Belgian Golden Strong / Tripel: Notes of banana, peppercorns, coriander: a TR staple!

45% Left
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Sours / Wild Ales / Lambics

Strawberry Provence

by Beachwood Blendery

Sour ale aged in oak barrels w/ Strawberries – sour, funky & complex

45% Left
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Interdimensional Drift

by Belching Beaver

Wild Ale w/ boysenbery & black currant, by one of the best barrel masters in town Peter P.

62% Left
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Queen of Tarts

by Karl Strauss

Dark Sour Wild Ale Barrel Aged w/ Michigan tart cherries: GABF GOLD!

85% Left
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Cascade Manhattan

by Cascade

Sour Ale aged in bourbon bbls w/ sour cherries & apricot: Bourbon, cherries, bomb!.com

94% Left
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Guava Peach Tart

by Rip Current

German Berliner Weisse sour (tart) ale w/ an artful blend of guava & tropical fruits!

67% Left
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Raspberry Blush

by Mikkeller

Berliner weisse w/ raspberries & ethiopian coffee – tart & refreshing!

8% Left
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PORTERS / STOUTS / BARLEYWINES

BA Old Rasputin ’16

by North Coast

Version XIX, Bourbon Barrel Aged Imperial Russian Stout!! 2016

40% Left
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Beer Geek Brunch

by Mikkeller

Imperial Stout brewed with grourmet coffee – coffee forward!

91% Left
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Xocoveza

by Stone

Mocha stout w/ chocolate, cinnamon, nutmeg, & chile

69% Left
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The Patsy

by Barley Forge

Coconut Rye Stout, AKA “Coconuts on Rye” our ever popular 7th Anniversary beer!

70% Left
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Bakery: Coconut Macaroon

by The Bruery

Bourbon Barrel-Aged Imperial stout / Pastry stout blend w/ coconut & vanilla

27% Left
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Eleven

by Abnormal

Imperial Coffee Stout aged in 10+ yr old Wild Turkey bbls w/ Mostra coffee & Maple Barleywine – TapRoom 11 yr Anniversary beer

81% Left
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Speedway Stout

by AleSmith

Imperial Coffee Stout – one of the top imperial stouts in the world!

55% Left
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Coconut & Vanilla BBA Speedway

by AleSmith

BBA Speedway w/ Coconut toasted in TapRoom pizza ovens & Vanilla beans. Only kegs in existence reside with us!

13% Left
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CIDERS / MEADS / OTHER

Watermelon Mint Kombucha

by Boochcraft

Watermelon, Mint, Chili Kombucha: gluten-free

46% Left
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Passion Fruit Mead

by Redstone

Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free!

70% Left
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Sunday Spin

by Rouleur

Craft hard seltzer made from fermented cane sugar and flavored with lime and raspberry.

57% Left
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Strawberry Mojito

by Local Roots

Summertime in a glass, not summertime sadness lana, just summertime

52% Left
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Mostra Coffee (nitro)

by Mostra

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

45% Left
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Pacific Pineapple

by 2 Towns

Costa Rica golden pineapples & fresh-pressed Northwest apples

7% Left
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IPA’s / Hoppy Pale Ales

Glutiny Pale Ale

by New Belgium

Gluten Reduced American Pale Ale: citrusy / tropical fruit w/ med bitterness

6%

12 oz / 6

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Delicious IPA

by Stone

A citrusy India pale ale with Lemondrop & El Dorado hops

8%

12 oz / 7

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Hefeweizens / Wheats / Saisons

La Vermontoise

by Blaugies/H. Frmstd

Saison collab with Hill Farmstead – saison w/ american hops

6%

375 ml / 12

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Saison DuPont

by Dupont

The classic Belgian farmhouse ale: complex, dry & unique

7%

330 ml / 7

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Aventinus Weisse

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 9

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Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

330 ml / 6

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Surette Provision

by Crooked Stave

Rustic saison aged in oak barrels – tart, complex & delicious

6%

375 ml / 10

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Belgians (Single, Dubel, Triple, Quad, etc.)

St. Bernardus 8

by St. Bernardus

Abbey Dubbel, malt sweetness, fruity esters, caramel, raisin, complex

8%

330 ml / 9

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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Damnation

by Russian River

Belgian style Strong Golden Ale: banana, pear, dry finish

8%

375 ml / 11

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Taras Boulba

by De La Senne

Unfiltered hopped-up Belgian Pale Ale / Blonde with complex yeast notes

5%

330 ml / 7

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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Tripel Karmeliet

by Bosteels

Abbey Tripel: a strong golden belgian ale, notes of bananna & vanilla

8%

330 ml / 9

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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St. Bernardus 12

by St. Bernardus

Authentic Belgian Quadrupel – full body, dark fruit, complex 100RB

10%

330 ml / 10

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Houblon Chouffe

by Achouffe

Belgian IPA

9%

330 ml / 8

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Sours / Wild Ales / Lambics

Temptation

by Russian River

Sour Blonde aged in French chardonnay barrels – sour, oak, funk

7%

375 ml / 20

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The Swindler

by Societe

Blend of blonde ales ages in used wine barrels, oak funk, slight acidity

6%

500 ml / 25

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Intinction

by Russian River

Pilsner Aged 9 Months in Sauvignon Blanc bbls w/ Sauvignon Blanc grapes

8%

375 ml / 20

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Ensorcelled

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ Raspberries (2017)

7%

750 ml / 31

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Supplication

by Russian River

Brown Ale aged in Pinot Noir bbls w/ sour cherries

8%

375 ml / 20

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Mikkeller Oude Geuze

by Mikkeller/Boon

100% Boon Lambic Gueuze – Collaboration between Boon & Mikkeller

6%

750 ml / 30

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Consecration

by Russian River

Sour Brown Ale aged in Cabernet Sauvignon barrels w/ currants

10%

375 ml / 20

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Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique

7%

750 ml / 27

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Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Supermassive

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ blackberries & black currants (2017)

7%

750 ml / 31

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Le Terroir

by New Belgium

Barrel-Aged Dry-hopped Sour Ale: hops meet sour, one of our fave NB sours

8%

22 oz / 20

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Eau d’Vine Blanc

by Toolbox

American Wild Ale aged in french oak chard barrels & aged on muscat grapes

7%

500 ml / 19

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Sanctification

by Russian River

100% brettanomyces fermented golden sour, aged in oak – funky & tart

7%

375 ml / 19

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Petit Blanc

by De Garde

Tart farmhouse ale aged in oak w/ late harvest riesling grapes

7%

750 ml / 23

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 34

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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3 Fonteinen Kriek

by 3 Fonteinen

One of the best fruited lambics in the world – blended lambic aged on sour cherries

6%

375 ml / 25

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 8

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Spontan Cherry

by Mikkeller

Oak aged Lambic w/ Frederiksdal Cherries – spectacular! (2018)

7%

375 ml / 20

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Sang Noir

by Cascade

2015: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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3 Fonteinen Oude Geuze

by 3 Fonteinen

World’s best true Gueuze – 1,2,3 yr lambic blend – tart & incredibly complex

6%

375 ml / 20

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Chaos is a Friend

by Beachwood

Lambic inspired beer (1 Yr blend of multiple barrels), rustic barnyard funk, aged hops…

7%

750 ml / 25

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Armand & Gaston

by 3 Fonteinen

Our favorite gueuze on the planet, Cuvee Armand & Gaston

5%

375 ml / 24

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Lil’ Opal

by Firestone Walker

Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto

6%

375 ml / 18

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PORTERS / STOUTS / BARLEYWINES

Double Bastard in the Rye

by Stone

American Strong Ale aged in Templeton Rye Whiskey barrels (2016)

14%

500 ml / 23

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Xocoveza Extra Anejo

by Stone

Xocoveza Mocha Stout aged in Red Wine & Tequila Barrels (2015 batch 06)

9%

500 ml / 22

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Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 23

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Eclipse Apple Brandy ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016

11%

22 oz / 38

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Imperial Biscotti Break

by Evil Twin

Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer

12%

16 oz / 10

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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

13%

375 ml / 19

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Angel’s Share ’16

by Lost Abbey

(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Eclipse Java Coffee ’14

by Fifty Fifty

Barrel-aged Imperial Stout: java coffee version

12%

22 oz / 38

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Eclipse Rye Cuvee ’17

by Fifty Fifty

Imperial Stout aged in a blend of rye whiskey barrels

11%

22 oz / 38

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Eclipse Elijah Craig ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Elijah Craig 12yr bbls, 2016

11%

22 oz / 38

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Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Eleven

by Abnormal

Imperial Coffee Stout aged in 10+ yr old Wild Turkey bbls w/ Mostra coffee & Maple Barleywine – TapRoom 11 yr Anniversary beer

12%

375 ml / 16

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Velvet Merkin

by Firestone Walker

100% Bourbon Barrel Aged Oatmeal Stout, vanilla, coconut, dark cherry notes

9%

22 oz / 29

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Track 8

by Lost Abbey

Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Darkstar November

by Bottle Logic

Imperial stout brewed w/ rye molasses, aged in Buffalo Trace barrels

12%

500 ml / 31

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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

12%

22 oz / 29

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 38

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Even More Jesus

by Evil Twin

A Massive Imperial Stout, thick body, pitch black color, 100RB

12%

16 oz / 10

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Eclipse Vanilla Rye ’18

by Fifty Fifty

Imperial Stout aged in a Rye barrels w/ vanilla beans

11%

22 oz / 38

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Eclipse Woodford Reserve ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Woodford Reserve bbls, 2016

11%

22 oz / 38

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Napa Parabola

by Firestone Walker

Imperial Stout Aged in Cabernet Sauvignon, Cabernet Franc, & Merlot barrels

11%

12 oz / 25

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Angel’s Share ’15

by Lost Abbey

(2015) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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BOXCAR Speedway

by AleSmith

Bourbon BA Speedway w/ madagascar vanilla beans, cocoa, coffee & chilis

13%

12 oz / 16

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Tweak

by Avery

Imperial Stout w/ coffee aged in Bourbon Barrels

16%

12 oz / 16

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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Uncommons / Hybrids / Others

Julian Cider Black & Blue

by Julian Cider

Hard Apple cider w/ Blackberries & Blueberries (gluten-free)

7%

22 oz / 13

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Zombie Killer

by B. Nektar

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

6%

500 ml / 14

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Desire

by Moonlight Mead

Complex blend of Blueberries, black cherries, blackcurrants (gluten-free)

14%

375 ml / 18

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Razz

by Moonlight Mead

Session Mead w/ Raspberries

7%

12oz (can) / 7

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Little Apples

by Moonlight Mead

Apple Cider Barrel aged in Rye Whiskey barrels

7%

12oz (can) / 7

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Julian Cider Cherry Bomb

by Julian Cider

Hard Apple Cider with Montmorency Cherries, crisp, clean, Gluten-free

7%

22 oz / 13

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Truly Grapefruit

by Truly

Hard Seltzer w/ Grapefuit

5%

12oz (can) / 6

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Truly Black Cherry

by Truly

Hard Seltzer w/ Black Cherry

5%

12oz (can) / 6

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Next to be Tapped

Cali Creamin (nitro)

by Mother Earth

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Mostra Coffee (nitro)

by Mostra

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Cascade Manhattan

by Cascade

Posted in On Deck | Comments Off on Cascade Manhattan

Exponential Hoppiness

by Alpine

Posted in On Deck | Comments Off on Exponential Hoppiness

Mongo IPA

by Port Brewing

Posted in On Deck | Comments Off on Mongo IPA

Queen of Tarts

by Karl Strauss

Posted in On Deck | Comments Off on Queen of Tarts

Horny Devil

by AleSmith

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Raspberry Blush

by Mikkeller

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Blind Pig

by Russian River

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Pliny the Elder

by Russian River

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Shirebourn

by Pure Project

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Strawberry Basil Sournova

by Almanac

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Pistil Pilsner

by Burgeon

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Pacific Pineapple

by 2 Towns

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Space Ways IPA

by Modern Times

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Ghost Hammer IPA

by Stone

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Blink of an IPA

by Karl Strauss

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Interdimensional Drift

by Belching Beaver

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Fudging the Numbers

by North Park

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Blood Orange IPA

by Latitude 33

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Mind Haze

by Firestone Walker

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Nelson IPA

by Alpine

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Abnormal Blonde

by Abnormal

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Swami’s IPA

by Pizza Port

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The Coachman

by Societe

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Karl Oktoberfest

by Karl Strauss

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Weekend Vibes IPA

by Coronado

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Tony Hawps

by Black Plague

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Amplified

by 

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The Pupil

by Societe

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Drink this or the bees die

by Duck Foot

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Willy Time

by Mason

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Brewers Special Brown

by New English

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Strawberry Mojito

by Local Roots

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Sharkbite Red

by Pizza Port

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Passion Fruit Mead

by Redstone

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Devotion

by Lost Abbey

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Red Barn

by Lost Abbey

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Strawberry Provence

by Beachwood Blendery

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Art is Hard

by North Park

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Watermelon Mint Kombucha

by Boochcraft

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Fugging the Numbers

by 

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Beer Geek Brunch

by Mikkeller

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Speedway Stout

by AleSmith

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Xocoveza

by Stone

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The Patsy

by Barley Forge

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Guava Peach Tart

by Rip Current

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Civility

by Eppig

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Bakery: Coconut Macaroon

by The Bruery

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Grapefruit Kombucha

by Boochcraft

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Follow the Sun

by Karl Strauss

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Notorious P.O.G.

by 

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Krieky Bones

by Firestone Walker

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Raccoonicorn

by Thorn

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Rainbow Project

by Cascade

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Tongues of Angels IPA

by South Park Beer

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Velvet Glow

by Russian River

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Sunday Spin

by Rouleur

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Chasing Citra

by Resident

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Defenders of the Hops

by Beachwood/Societe

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Collaborations

AleSmith / TapRoom BoxCar Speedway Stout

BoxCar Speedway, a collaboration between SD TapRoom & AleSmith brewed to celebrate TapRoom’s 10 yr. Anniversary, is an Imperial Stout Aged in Premium Bourbon Barrels for one year with Madagascar Vanilla Beans, Brazil Forastero Cocoa Nibs, Hatch & Mulato Chilis, and a unique of blend of Columbian & Burundi Coffee locally roasted by Swell Coffee. This year will debut during our 10 year Anniversary party.

The Coffee:
Swell Coffee Co. supplied us with a unique blend of ultra premium Columbian & Burundi coffees, designed to hold up to the strength of this beer, while imparting their own nuanced flavor characteristics.

25% Peaberry grade coffee from Kayanza, Burundi in Africa. Peaberry grade coffee is produced from a natural mutation of the bean inside the cherry, where only a single bean is present inside the cherry providing a denser, sweet, and flavorful coffee.
Tasting Notes: Peach & Butterscotch

75% Finca La Virgen de Oro from Antioquia, Columbia, this is a true Estate coffee meaning it’s beans are milled and packed at the farm, unlike any other Columbian coffee.
Tasting Notes: Strawberry, Floral, Sweet Pepper, & Molasses.

The Chilies:
We used a blend of Hatch & Mulato chilies to further add to the complexity of this beer while contributing a touch of back end heat. The Hatch chilies provide a sweet earthiness, while the Mulato Chilies contribute notes of chocolate, cherry, & tobacco.

Cocoa Nibs & Vanilla Beans:
BoxCar was also aged on Brazil Forastero Cocoa Nibs and a healthy dose of Bourbon Madagascar Vanilla beans, which accentuate the sweeter, complex, whiskey character.

A host of resources, time, & passion went into the making of this collaboration, which we believe come through in the finished product. We are humbled to finally be able to share this project with everyone. Cheers from AleSmith & TapRoom team, enjoy!

 

Beer Clubs

As well as supporting local Independent craft beer, we also support these homebrew & craft beer related clubs by offering a 10% discount to all members. Prost!

American Homebrewers Association
QUAFF
Mash Heads
Barley Literates Homebrew Club
The League of Extraordinary Brewers
Home Brews & Gardens Brew Club
Symposium
Society of Barley Engineers
San Diego Beer Club

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