IPA’s / Hoppy Pale Ales

X Pale Ale

by AleSmith

Extra Pale Ale: a TapRoom ♥ for 10+ yrs! Call for the ✘!

75% Left
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The Bachelor Cashmere

by Societe

100% Cashmere hopped IPA

92% Left
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Hall of Fame .394

by AleSmith

Imperial Pale Ale: big late hop additions give big hop flavor w/ light bitterness

100% Left
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Tropic Daze IPA

by Thorn Street

Intense tropical & citrus IPA w/ topaz, mosaic, & citra hops

39% Left
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Luna Park IPA

by Modern Times

Transcendently delicious haze-bomb!

32% Left
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Old Money IPA

by Abnormal

Hazy Rye IPA, cloudy, hazy, juicy, juicy, juicy w/ slight rye spiciness

17% Left
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TPS Reports IPA (Cask)

by Thorn Street

Idaho7, Amarillo, Columbus, Ekuanot, w/ nice malt balance.

62% Left
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Lab Monkey

by Monkey Paw

Experimental IPA w/ Zythos & Comet hops

72% Left
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Logical Choice

by Alesmith/Pizza Port

3X IPA – Intensely hoppy & bitter SD IPA – aggressive pine, mango, citrus

8% Left
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Mosaic Session Ale

by Karl Strauss

Session IPA w/ tropical Mosaic hops – truly outstanding!

36% Left
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Hop-Fu! IPA

by North Park

NPBC’s award winning IPA: Classic West Coast style w/ assertive bitterness

97% Left
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11 Barrel IPA (Beachwood)

by Beachwood

3 Versions brewed by Monkey Paw, Half Door, & Resident Brewing in support of independent beer

26% Left
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Duet IPA

by Alpine

IPA w/ Simcoe & Amarillo, the perfect duet! – ratebeer 100

64% Left
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Blood Orange IPA

by Latitude 33

Blood Orange IPA dry hopped w/ citra

71% Left
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The Pupil

by Societe

Nelson & Ctira hop-foward IPA, very dry, low/med bitterness, tropical notes

3% Left
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Mongo IPA

by Port Brewing

A big super dank & resinous Double IPA: a TR team favorite

12% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺

31% Left
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Hefeweizens / Wheats / Saisons

Hipster’s Wit

by Thorn Street

Belgian White Ale w/ coriander – not for hipsters

53% Left
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Red Barn

by Lost Abbey

Saison / Farmhouse Ale w/ ginger, orange peel, black pepper

23% Left
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Lagers / Pilsners / Blondes

Bagby Kölsch!

by Bagby

German-style kölsch. Crisp, clean, extremely bright

11% Left
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Cali Blonde

by Duck Foot

Clean, Crisp, Blonde Ale – Gluten Free! <10 PPM

13% Left
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Plenty for All

by Fall Brewing

Crisp & crushable Pilsner w/ german hops, light & refreshing

17% Left
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Cali Creamin

by Mother Earth

Vanilla Cream Ale – lots of vanilla, & freakin’ delicious

90% Left
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Ambers / Reds / Browns

Brewers Special Brown

by New English

Robust Brown Ale: multi-award winning, complex dark malt character is the focus

90% Left
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Red Trolley

by Karl Strauss

Irish Red Ale: multiple award winner – carmel & toffee notes, a San Diego Classic

72% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Lil’ Devil

by AleSmith

Unfiltered Belgian Pale w/ coriander & orange peel (Horny Devil’s lil’ sis’)

49% Left
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Horny Devil

by AleSmith

Belgian Golden Strong / Tripel: banana, coriander: a TR favorite!

26% Left
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Judgement Day

by Lost Abbey

Belgian Quad – rich, toasty malt, dark fruits, raisins, plums, complex

92% Left
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Sours / Wild Ales / Lambics

Cascade Manhattan

by Cascade

Sour Ale aged in bourbon barrels w/ sour cherries & apricot: Bourbon, cherries, & spice

38% Left
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Summer in the City

by Almanac

Dry-hopped Farmhouse sour ale aged in wine bbls w/ citrus, vanilla beans & spices

44% Left
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Cuvee des Jacobins

by Bockor

Flanders Red / lambic sour: a balanced, complex, world-class Belgian sour

82% Left
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La Folie 2015

by New Belgium

Sour Brown Ale aged in French oak barrels for 1-3 yrs & in our cellar for 2 yrs

18% Left
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Raspberry Blush

by Mikkeller

Berliner weisse w/ raspberries & ethiopian coffee – tart & refreshing!

19% Left
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Fruitesse

by Liefmans

Fruit Ale aged on cherries – champagne-like & refreshing

68% Left
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PORTERS / STOUTS / BARLEYWINES

My Black Parade

by Lost Abbey

Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

91% Left
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Strong Ale Blend

by Pizza Port

16 Blend of Imperial Stouts & Strong Ales – roasty, med. malt, barrel character

31% Left
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Bacon & Eggs

by Pizza Port

Imperial Porter w/ Coffee: GABF Winner!!! Breakfast in a glass

85% Left
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Peanut Butter Milk Stout (nitro)

by Belching Beaver

Milk Stout w/ peanut butter on silky smooth nitrogen, sooo good!

65% Left
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Angel’s Share (Bourbon)

by Lost Abbey

A Massive 14.7% Bourbon Barrel-Aged Barleywine

67% Left
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Tabula Rasa

by Second Chance

Toasted Porter, smooth w/ deep roasted malt / nutty flavors. GAFB Gold ’16

78% Left
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Speedway Stout

by AleSmith

Imperial Coffee Stout – one of the top imperial stouts in the world!

55% Left
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BOXCAR Speedway

by Alesmith/TapRoom

Bourbon Barrel-Aged Speedway w/ madagascar vanilla beans, cocoa nibs, specialty Swell coffee & chiles – TapRoom 10 Yr. Anniversary beer ☕

65% Left
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CIDERS / MEADS / OTHER

Anthem Apple Cider

by Anthem

Craft apple cider, semi dry, crisp finish, gluten free

55% Left
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Ginger Lime Kombucha

by Boochcraft

Alcoholic Kambucha: cold pressed ginger & lime: gluten-free

6% Left
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Cactus Red Cider

by 101 Ciders

Cactus Pear Cider w/ Thai Basil. Sour. Raw. 0 Sugar. Wild Fermented, GF, Pink!

35% Left
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Passion Fruit Mead

by Redstone

Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free!

29% Left
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Mostra Coffee (nitro)

by Mostra

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

86% Left
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IPA’s / Hoppy Pale Ales

Glutiny Pale Ale

by New Belgium

Gluten Reduced American Pale Ale: citrusy / tropical fruit w/ med bitterness

6%

12 oz / 6

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The Contender IPA

by Duck Foot

West Coast IPA (Gluten Reduced) <20 ppm - does not taste GF!

7%

22 oz / 12

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Habanero Sculpin

by Ballast Point

The award-winning Sculpin IPA w/ Habanero chilis (very hot)

7%

12 oz / 6

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Hefeweizens / Wheats / Saisons

Affligem Blonde

by Affligem

Unfiltered Belgian Blond Ale w/ a bright, refreshing finish

7%

300 ml / 6

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Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

500 ml / 8

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Saison DuPont

by Dupont

The classic Belgian farmhouse ale: complex, dry & unique

7%

330 ml / 7

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Aventinus

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 8

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Belgians (Single, Dubel, Triple, Quad, etc.)

Westmalle Tripel

by Westmalle

A true worldclass Trappist Belgian Tripel, made by the monks!

10%

330 ml / 10

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Rochefort 10

by Rochefort

Trappist Belgian Quadrupel. Dark fruit, complex, top ABT in the world

11%

330 ml / 11

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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Matilda

by Goose Island

Belgian Strong Pale: yeast spiciness, light fruit, slight funk, delicious

7%

12 oz / 6

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Taras Boulba

by De La Senne

Unfiltered hopped-up Belgian Pale Ale / Blonde with complex yeast notes

5%

330 ml / 7

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Sours / Wild Ales / Lambics

Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 36

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Agrestic

by Firestone Walker

American Wild Sour Red Ale aged in American & French oak barrels

7%

375 ml / 18

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Supplication

by Russian River

Brown Ale aged in Pinot Noir bbls w/ sour cherries

8%

375 ml / 20

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Bretta Rose

by Firestone Walker

Wild ale fermented with raspberries & aged in french oak barrels

5%

375 ml / 18

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Spontancherryframboos

by Mikkeller

Sour ale brewed w/ cherries & raspberries aged in oak barrels

8%

375 ml / 18

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Deux Amis w/ Sour Cherries

by KS / Monk. Paw

1/2 Monkey Paw Rich Mans IPA, 1/2 KS sour, BA w/ cherries

8%

375 ml / 17

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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Skully No. 32

by Paradox

Dry Hopped Sour Red Ale Aged in oak wine bbls

8%

500 ml / 18

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Lil’ Opal

by Firestone Walker

Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto

6%

375 ml / 18

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Toolbox Sangria

by Toolbox

San Diego style weisse ale w/ malbec grapes & oranges

5%

500 ml / 12

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Skully No. 37

by Paradox

Sour Ale brewed w/ tart cherries & aged in oak wine barrels

8%

500 ml / 18

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Natura Morta (Boysenberry)

by Green Flash

Sour Saison: red wine-barrel-aged w/ boysenberry

6%

750 ml / 25

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Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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Lolita

by Goose Island

Wild Belgian Pale aged on raspberries in wine bbls

8%

750 ml / 24

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Le Terroir

by New Belgium

Barrel-Aged Dry-hopped Sour Ale: hops meet sour, one of our fave NB sours

8%

22 oz / 20

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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Farmer’s Reserve Blackberry

by Almanac

Wine Barrel-Aged Sour Blonde w/ blackberries

7%

375 ml / 14

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Dogpatch Grand Cru

by Almanac

Imperial sour Ale aged in Red Wine bbls w/ grape blend

11%

750 ml / 32

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Sang Noir

by Cascade

2014: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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Pumpkin Pie de Brettaville

by Almanac

Barrel-Aged Farmhouse Ale w/ roasted heirloom pumpkin & spices

7%

375 ml / 14

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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Mattina Rossa

by Allagash

Raspberry sour ale aged in french oak barrels

7%

375 ml / 20

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 7

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique.

7%

750 ml / 27

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Farmer’s Reserve Nectarine

by Almanac

Wine Barrel-Aged Sour Blonde w/ nectarines

7%

375 ml / 14

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Petit Blanc

by De Garde

Tart farmhouse ale aged in oak w/ late harvest riesling grapes

7%

750 ml / 23

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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Cascade Blueberry

by Cascade

2015: Sour oak-aged blend of wheat & blonde ale, aged on blueberries

8%

750 ml / 34

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Foudre Project #1

by Cascade

2013: NW Style Sour blend of triples (sweet candy, apple, citrus, oak)

9%

750 ml / 38

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Oude Geuze

by 3 Fonteinen

Gueuze – 1,2,3 yr lamic blend – 100 RB

6%

375 ml / 22

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PORTERS / STOUTS / BARLEYWINES

Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 23

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Mexas Ranger

by Mikkeller

Dark Ale brewed w/ cocoa, spices, almond milk, avocado leaves

7%

330 ml / 9

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Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Xocoveza Charred

by Stone

Mocha Stout w/ cocoa, coffee & spices aged in Bourbon barrels

10%

500 ml / 23

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Double Bastard in the Rye

by Stone

American Strong Ale aged in Templeton Rye Whiskey barrels (2016)

14%

500 ml / 25

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Barrel-Aged BigFoot

by Sierra Nevada

The cult classic Barleywine aged in Whiskey barrels for 2 years

12%

750 ml / 24

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Track 8

by Lost Abbey

Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Firestone Walker 17th

by Firestone Walker

Barrel-Aged Strong Ale Blend of 7 beers (barleywines, stouts, Imperial IPA’s)

13%

22 oz / 43

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Imperial Biscotti Break

by Evil Twin

Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer

12%

16 oz / 10

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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

13%

375 ml / 19

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Eclipse Elijah Craig ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Elijah Craig 12yr bbls, 2016

11%

22 oz / 41

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Even More Jesus

by Evil Twin

A Massive Imperial Stout, thick body, pitch black color, 100RB

12%

16 oz / 10

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 41

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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

12%

22 oz / 29

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Eclipse Java Coffee ’14

by Fifty Fifty

Barrel-aged Imperial Stout: java coffee version

12%

22 oz / 41

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Angel’s Share ’16

by Lost Abbey

(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Eclipse Apple Brandy ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016

11%

22 oz / 41

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Angel’s Share ’15

by Lost Abbey

(2015) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Ol’ Dirty Barrel

by Belching Beaver

Rye Whiskey Barrel-Aged Imperial Stout – it’s old & dirty!

11%

22 oz / 26

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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Agave Maria

by Lost Abbey

Strong ale aged in a reposado tequila barrels

14%

375 ml / 19

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ChocoNut Lust

by Duck Foot

Chocolate Hazelnut Porter – Gluten Free!

6%

22 oz / 12

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Eclipse High West (Rye) ’14

by Fifty Fifty

Barrel-aged Imperial Stout: aged in High West Rye bbls

12%

22 oz / 41

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Tweak

by Avery

Imperial Stout w/ coffee aged in Bourbon Barrels

16%

12 oz / 16

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Byzantine Vision

by Bottle Logic

Baltic Porter aged in Bourbon Barrels w/ wild honey, hazelnuts, pistachios & walnuts

11%

500 ml / 28

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Eclipse Woodford Reserve ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Woodford Reserve bbls, 2016

11%

22 oz / 41

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BOXCAR Speedway

by AleSmith

Bourbon BA Speedway w/ madagascar vanilla beans, cocoa nibs, coffee & chilis

13%

12 oz / 18

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Uncommons / Hybrids / Others

Zombie Killer

by B. Nektar

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

6%

500 ml / 14

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Desire

by Moonlight Mead

Complex blend of Blueberries, black cherries, blackcurrants (gluten-free)

14%

375 ml / 18

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Gekkeikan Nigori

by Gekkeikan

Unfiltered sake w/ refreshing fruit notes – straight from Japan

11%

300 ml / 9

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Julian Cider Black & Blue

by Julian Cider

Hard Apple cider w/ Blackberries & Blueberries (gluten-free)

7%

22 oz / 13

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Julian Cider Cherry Bomb

by Julian Cider

Hard Apple Cider with Montmorency Cherries, crisp, clean, Gluten-free

7%

22 oz / 13

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Hard Root Beer

by Mission

Root Beer w/ a 7.5% ABV, say what!?

8%

12 oz / 6

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Next to be Tapped

Finest City IIPA

by South Park Beer

Posted in On Deck | Comments Off on Finest City IIPA

Horny Devil

by AleSmith

Posted in On Deck | Comments Off on Horny Devil

Mongo IPA

by Port Brewing

Posted in On Deck | Comments Off on Mongo IPA

The Pupil

by Societe

Posted in On Deck | Comments Off on The Pupil

X Pale Ale

by AleSmith

Posted in On Deck | Comments Off on X Pale Ale

BOXCAR Speedway

by Alesmith/TapRoom

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Ginger Lime Kombucha

by Boochcraft

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Hop-Fu! IPA

by North Park

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Plenty for All

by Fall Brewing

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Cali Blonde

by Duck Foot

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Hopular Mechanics IPA

by Beachwood

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Swami’s IPA

by Pizza Port

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Sea Monster 2012

by Ballast Point

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Cactus Red Cider

by 101 Ciders

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Framboise de Amorosa

by Lost Abbey

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The Bachelor Cashmere

by Societe

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Brewers Special Brown

by New English

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Cali Creamin

by Mother Earth

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Mostra Coffee (nitro)

by Mostra

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Blood Orange IPA

by Latitude 33

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Hall of Fame .394

by AleSmith

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Duet IPA

by Alpine

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Pliny the Elder

by Russian River

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Genesis of Shame

by Lost Abbey

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Red Trolley

by Karl Strauss

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Cuvee des Jacobins

by Bockor

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Tropic Daze IPA

by Thorn Street

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Luna Park IPA

by Modern Times

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Judgement day

by Lost Abbey

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Cascade Manhattan

by Cascade

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Tabula Rasa

by Second Chance

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Mosaic Session Ale

by Karl Strauss

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Summer in the City

by Almanac

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Angel’s Share (Bourbon)

by Lost Abbey

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Electrocution IPA

by Amplified

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Lil’ Devil

by AleSmith

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Lab Monkey

by Monkey Paw

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Hipster’s Wit

by Thorn Street

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Bagby Kölsch!

by Bagby

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Sublime Mexican Lager

by AleSmith

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Peanut Butter Milk Stout (nitro)

by Belching Beaver

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TPS Report IPA (Cask)

by Thorn Street

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Bacon & Eggs

by Pizza Port

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Old Money IPA

by Abnormal

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Fruitesse

by Liefmans

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Passion Fruit Mead

by Redstone

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Logical Choice

by Alesmith/Pizza Port

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Of Kölsch!

by Bagby

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Anthem Apple Cider

by Anthem

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Mash & Vanilla

by The Bruery

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Fat Tire

by New Belgium

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Roes Red

by Pure Project

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The Statesman

by Societe

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The Fiddler

by Societe

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Strong Ale Blend

by Pizza Port

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Chasing Citra

by Resident

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11 Barrel IPA (Beachwood)

by Beachwood

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Broken Wand w/ Raspberries

by Council

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Woofle Dust

by Council

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Sour Batch #3

by Belching Beaver

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Brew Clubs

Offering 10% off all craft beer for these craft beer clubs

American Homebrewers Association

Boulder, CO

QUAFF

San Diego

Mash Heads

La Jolla

Biers Dewees

Oceanside

North County Homebrewers Association

Oceanside

Barley Literates Homebrew Club

San Diego

The League of Extraordinary Brewers

San Diego

Home Brews & Gardens Brew Club

San Diego

Foam on the Brain

San Diego

CHUG

San Diego

Front Deutscher Hopfen

San Diego

Symposium

San Marcos

Society of Barley Engineers

Vista

San Diego Beer Club

San Diego

99 Bottles Club

San Diego

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