IPA’s / Hoppy Pale Ales

Tongues of Angels IPA

by South Park Beer

100% Simcoe hopped IPA – eathly, citrusy, fruity, piney – highly addictive

97% Left
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Pliny The Younger

by Russian River

tapped at 10am Sat. & Sun, 2/16, 2/22, 2/23 – Follow us on IG for deets

100% Left
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Irrational Exuberance

by TapRoom Beer Co.

Nelson Hazy IPA brewed w/ the finest Nelson hops – batch#2 from TapRoom Beer Company

70% Left
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Pseudo Sue

by Toppling Goliath

Hazy Pale, one of the highest rated pale ales – citra hopped

35% Left
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Murky Poetry IPA

by Karl Strauss

Hazy IPA, notes of guava, orange, & fruit punch – specialty malts produce a pillowie mouthfeel

29% Left
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Chasing Citra

by Resident

Bright, crisp IPA w/ 100% citra hops, notes of pineapple, tropical fruit, & melon

21% Left
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Protocosmos IPA

by Modern Times

American IPA that blends tropical galaxy hops w/ classic centennial hops

43% Left
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Hoppy Birthday

by Alpine

Hoppy Pale ❗ big hop aromatics & flavor w/out the bite of an IPA

19% Left
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Blood Orange IPA

by Latitude 33

West Coast IPA w/ blood oranges, dry-hopped w/ citra

87% Left
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Mythic Worlds

by Modern Times

Hazy IPA: Brewed with Galaxy, Motueka, Mosaic, & Experimental Hop 06277

28% Left
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Weekend Vibes IPA

by Coronado

San Diego-style IPA: Mosaic | Citra | Simcoe – tropical but still WC style IPA

12% Left
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Art is Hard

by North Park

Hazy IPA, brewed big juicy citrus & tropical flavors w/ creamy mouthfeel

70% Left
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The Pupil

by Societe

Nelson & Citra hopped IPA, very dry, med bitterness, tropical, citrus, white wine notes

91% Left
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Pliny the Elder

by Russian River

IIPA – the man, the myth, the legend, #Pliny #plinybar #plinyputsthehopsintheIPA

87% Left
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Nelson IPA

by Alpine

Rye IPA w/ Nelson hops (think white wine characteristics) – drink this or go to bed!

29% Left
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Mongo IPA

by Port Brewing

A big super dank, resinous, & citrusy Double IPA: a TR team favorite

67% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺ – an OG WC IPA

15% Left
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Hefeweizens / Wheats / Saisons

Willy Time

by Mason

Belgian White w/ orange peel + coriander, notes of citrus, banana, clove

64% Left
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Lagers / Pilsners / Blondes

Pocket Full of Helles

by Amplified

Pilsner, Vienna, & Munich malts w/ clean Weihennstephan yeast fermentation

59% Left
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Abnormal Blonde

by Abnormal

Clean, Crisp, crushable Blonde Ale w/ light citrus finish – Gluten Reduced!

11% Left
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Drink this or the Bees Die

by Duck Foot

Honey Ale w/ local orange blossom honey & dry finish – proceeds > Planet Bee Foundation

63% Left
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Cali Creamin (nitro)

by Mother Earth

Vanilla Cream Ale – lots of vanilla & this version w/ extra creamy on Nitro!

23% Left
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Pistil Pilsner

by Burgeon

Traditional German Pilsner – Clean, crisp and oh so refreshing!

78% Left
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Ambers / Reds / Browns

BLVD Brown

by TapRoom Beer Co.

American Brown Ale w/ a blend of specialty malts & 100% cascade hops – delicious AF!

93% Left
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Robert Smith’s Smooth

by South Park Beer

Multi award-winning English Best Bitter brewed w/ all premium English Malts – delicious

24% Left
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Sharkbite Red

by Pizza Port

Red Ale: Pizza Ports signature multi-award winning ale! Bringing it back!

8% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Horny Devil

by AleSmith

Belgian Golden Strong / Tripel: Notes of banana, peppercorns, coriander: a TR staple!

39% Left
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Sours / Wild Ales / Lambics

Raspberry Provincial

by Funkwerks

Sour Ale Brewed with a heavy dose of fresh raspberries – tart & delicious

98% Left
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Cascade Kriek

by Cascade

2017: Sour Red Ale blend aged in Oak Wine Barrels w/ bing & sour cherries

44% Left
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Blendery: Cherry & Rye

by Beachwood Blendery

Belgian-style sour ale with rye fermented and aged in oak barrels with cherries

46% Left
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Raspberry blush

by Mikkeller

Berliner weisse w/ raspberries & ethiopian coffee – tart & refreshing!

26% Left
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Valley of the Hearts Delight

by Almanac

Blonde Sour aged in wine barrels w/ Apricots, Cherries & Loquats – bright acidity & citrus

67% Left
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PORTERS / STOUTS / BARLEYWINES

Hawaiian Speedway

by AleSmith

Imperial Stout w/ coconut, Vanilla, & Ka’u coffee

100% Left
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Tabula Rasa

by Second Chance

Toasted Porter, smooth w/ deep roasted malt / nutty flavors. GAFB Gold ’16, ’17

8% Left
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Pastry Crisp

by Abnormal

3 Punks / SouthNorte collab – Baltic porter w/ strawberry, cacao nibs & coconut

62% Left
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Bakery: Cherry Pie

by The Bruery

Bourbon BA Imperial stout w/ tart cherries, vanilla, cinnamon & hints of brown shugga

31% Left
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Firestone 23rd Anniv

by Firestone Walker

Barrel-Aged Strong Ale Blend of 6 different beers – a complex masterpiece

48% Left
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Double Bastard Ale 2015

by Stone

American Strong Ale / Barleywine: complex malt character, aged in our cellar for 5 yrs!

85% Left
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Bill to Spill

by Fall Brewing

American Strong Ale, strikes the tongue as a hoppy imperial red ale

75% Left
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Speedway Stout

by AleSmith

Imperial Coffee Stout – one of the top imperial stouts in the world!

67% Left
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CIDERS / MEADS / OTHER

Grapefruit Kombucha

by Boochcraft

Kombucha: cold pressed grapefruit, hibiscus, heather: gluten-free

13% Left
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Strawberry Mojito

by Local Roots

Summertime in a glass, not summertime sadness Lana, just summertime

69% Left
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Pacific Pineapple

by 2 Towns

Costa Rica golden pineapples & fresh-pressed Northwest apples

49% Left
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Passion Fruit Mead

by Redstone

Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free!

80% Left
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Mostra Coffee (nitro)

by Mostra

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

33% Left
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IPA’s / Hoppy Pale Ales

Glutiny Pale Ale

by New Belgium

Gluten Reduced American Pale Ale: citrusy / tropical fruit w/ med bitterness

6%

12 oz / 6

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Delicious IPA

by Stone

A citrusy India pale ale with Lemondrop & El Dorado hops

8%

12 oz / 7

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Hefeweizens / Wheats / Saisons

La Vermontoise

by Blaugies/H. Frmstd

Saison collab with Hill Farmstead – saison w/ american hops

6%

375 ml / 12

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Saison DuPont

by Dupont

The classic Belgian farmhouse ale: complex, dry & unique

7%

330 ml / 7

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Aventinus Weisse

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 9

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Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

330 ml / 6

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Surette Provision

by Crooked Stave

Rustic saison aged in oak barrels – tart, complex & delicious

6%

375 ml / 10

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Belgians (Single, Dubel, Triple, Quad, etc.)

St. Bernardus 8

by St. Bernardus

Abbey Dubbel, malt sweetness, fruity esters, caramel, raisin, complex

8%

330 ml / 9

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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Damnation

by Russian River

Belgian style Strong Golden Ale: banana, pear, dry finish

8%

375 ml / 11

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Taras Boulba

by De La Senne

Unfiltered hopped-up Belgian Pale Ale / Blonde with complex yeast notes

5%

330 ml / 7

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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Tripel Karmeliet

by Bosteels

Abbey Tripel: a strong golden belgian ale, notes of bananna & vanilla

8%

330 ml / 9

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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St. Bernardus 12

by St. Bernardus

Authentic Belgian Quadrupel – full body, dark fruit, complex 100RB

10%

330 ml / 10

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Houblon Chouffe

by Achouffe

Belgian IPA

9%

330 ml / 8

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Sours / Wild Ales / Lambics

The Swindler

by Societe

Blend of blonde ales ages in used wine barrels, oak funk, slight acidity

6%

500 ml / 25

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Intinction

by Russian River

Pilsner Aged 9 Months in Sauvignon Blanc bbls w/ Sauvignon Blanc grapes

8%

375 ml / 20

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Ensorcelled

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ Raspberries (2017)

7%

750 ml / 31

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Supplication

by Russian River

Brown Ale aged in Pinot Noir bbls w/ sour cherries

8%

375 ml / 20

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Mikkeller Oude Geuze

by Mikkeller/Boon

100% Boon Lambic Gueuze – Collaboration between Boon & Mikkeller

6%

750 ml / 30

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Consecration

by Russian River

Sour Brown Ale aged in Cabernet Sauvignon barrels w/ currants

10%

375 ml / 20

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Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique

7%

750 ml / 27

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Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Supermassive

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ blackberries & black currants (2017)

7%

750 ml / 31

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Le Terroir

by New Belgium

Barrel-Aged Dry-hopped Sour Ale: hops meet sour, one of our fave NB sours

8%

22 oz / 20

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Eau d’Vine Blanc

by Toolbox

American Wild Ale aged in french oak chard barrels & aged on muscat grapes

7%

500 ml / 19

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Sanctification

by Russian River

100% brettanomyces fermented golden sour, aged in oak – funky & tart

7%

375 ml / 19

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Temptation

by Russian River

Sour Blonde aged in French chardonnay barrels – sour, oak, funk

7%

375 ml / 20

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 34

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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3 Fonteinen Kriek

by 3 Fonteinen

One of the best fruited lambics in the world – blended lambic aged on sour cherries

6%

375 ml / 25

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 8

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Spontan Cherry

by Mikkeller

Oak aged Lambic w/ Frederiksdal Cherries – spectacular! (2018)

7%

375 ml / 20

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Sang Noir

by Cascade

2015: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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3 Fonteinen Oude Geuze

by 3 Fonteinen

World’s best true Gueuze – 1,2,3 yr lambic blend – tart & incredibly complex

6%

375 ml / 20

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Chaos is a Friend

by Beachwood

Lambic inspired beer (1 Yr blend of multiple barrels), rustic barnyard funk, aged hops…

7%

750 ml / 25

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Armand & Gaston

by 3 Fonteinen

Our favorite gueuze on the planet, Cuvee Armand & Gaston

5%

375 ml / 24

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Lil’ Opal

by Firestone Walker

Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto

6%

375 ml / 18

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Petit Blanc

by De Garde

Tart farmhouse ale aged in oak w/ late harvest riesling grapes

7%

750 ml / 23

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PORTERS / STOUTS / BARLEYWINES

Double Bastard in the Rye

by Stone

American Strong Ale aged in Templeton Rye Whiskey barrels (2016)

14%

500 ml / 23

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Xocoveza Extra Anejo

by Stone

Xocoveza Mocha Stout aged in Red Wine & Tequila Barrels (2015 batch 06)

9%

500 ml / 22

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Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 23

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Imperial Biscotti Break

by Evil Twin

Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer

12%

16 oz / 10

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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

13%

375 ml / 19

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Angel’s Share ’16

by Lost Abbey

(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Eclipse Java Coffee ’14

by Fifty Fifty

Barrel-aged Imperial Stout: java coffee version

12%

22 oz / 38

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Eclipse Rye Cuvee ’17

by Fifty Fifty

Imperial Stout aged in a blend of rye whiskey barrels

11%

22 oz / 38

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Eclipse Elijah Craig ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Elijah Craig 12yr bbls, 2016

11%

22 oz / 38

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Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Eleven

by Abnormal

Imperial Coffee Stout aged in 10+ yr old Wild Turkey bbls w/ Mostra coffee & Maple Barleywine – TapRoom 11 yr Anniversary beer

12%

375 ml / 16

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Velvet Merkin

by Firestone Walker

100% Bourbon Barrel Aged Oatmeal Stout, vanilla, coconut, dark cherry notes

9%

22 oz / 29

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Track 8

by Lost Abbey

Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Darkstar November

by Bottle Logic

Imperial stout brewed w/ rye molasses, aged in Buffalo Trace barrels

12%

500 ml / 31

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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

12%

22 oz / 29

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 38

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Even More Jesus

by Evil Twin

A Massive Imperial Stout, thick body, pitch black color, 100RB

12%

16 oz / 10

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Eclipse Vanilla Rye ’18

by Fifty Fifty

Imperial Stout aged in a Rye barrels w/ vanilla beans

11%

22 oz / 38

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Eclipse Woodford Reserve ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Woodford Reserve bbls, 2016

11%

22 oz / 38

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Napa Parabola

by Firestone Walker

Imperial Stout Aged in Cabernet Sauvignon, Cabernet Franc, & Merlot barrels

11%

12 oz / 25

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Angel’s Share ’15

by Lost Abbey

(2015) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Eclipse Apple Brandy ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016

11%

22 oz / 38

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BOXCAR Speedway

by AleSmith

Bourbon BA Speedway w/ madagascar vanilla beans, cocoa, coffee & chilis

13%

12 oz / 16

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Tweak

by Avery

Imperial Stout w/ coffee aged in Bourbon Barrels

16%

12 oz / 16

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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Uncommons / Hybrids / Others

Julian Cider Black & Blue

by Julian Cider

Hard Apple cider w/ Blackberries & Blueberries (gluten-free)

7%

22 oz / 13

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Zombie Killer

by B. Nektar

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

6%

500 ml / 14

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Desire

by Moonlight Mead

Complex blend of Blueberries, black cherries, blackcurrants (gluten-free)

14%

375 ml / 18

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Razz

by Moonlight Mead

Session Mead w/ Raspberries

7%

12oz (can) / 7

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Little Apples

by Moonlight Mead

Apple Cider Barrel aged in Rye Whiskey barrels

7%

12oz (can) / 7

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Julian Cider Cherry Bomb

by Julian Cider

Hard Apple Cider with Montmorency Cherries, crisp, clean, Gluten-free

7%

22 oz / 13

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Truly Grapefruit

by Truly

Hard Seltzer w/ Grapefuit

5%

12oz (can) / 6

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Truly Black Cherry

by Truly

Hard Seltzer w/ Black Cherry

5%

12oz (can) / 6

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Next to be Tapped

Sour In The Rye

by The Bruery

Posted in On Deck | Comments Off on Sour In The Rye

Cascade Kriek

by Cascade

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Fyodor’s Classic

by Stone

Posted in On Deck | Comments Off on Fyodor’s Classic

Swami’s IPA

by Pizza Port

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Abnormal Blonde

by Abnormal

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Nelson IPA

by Alpine

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Hoppy Birthday

by Alpine

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Mostra Coffee (nitro)

by Mostra

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PIstil Pilsner

by Burgeon

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Tongues of Angels IPA

by South Park Beer

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Starman Stout

by TapRoom Beer Co.

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Grapefruit Kombucha

by Boochcraft

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ESB (is dead)

by 

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The Sour Loser

by Fall

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Weekend Vibes IPA

by Coronado

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Mythic Worlds

by Modern Times

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Sharkbite Red

by Pizza Port

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Valley of the Hearts Delight

by Almanac

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Blood Orange IPA

by Latitude 33

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BLVD Brown

by TapRoom Beer Co.

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Pliny the Elder

by Russian River

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Fyodors Classic

by 

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The Pupil

by Societe

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Mongo IPA

by Port Brewing

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Speedway Stout

by AleSmith

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Pliny The Younger

by Russian River

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Passion Fruit Mead

by Redstone

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Art is Hard

by North Park

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Irrational Exuberance

by TapRoom Beer Co.

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Raspberry Provincial

by Funkwerks

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Cali Creamin (nitro)

by Mother Earth

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Willy Time

by Mason

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Drink this or the Bees Die

by Duck Foot

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Firestone 23rd Anniv

by Firestone Walker

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Pseudo Sue

by Toppling Goliath

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Happy Hops

by Russian River

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Get Thee to a Nunnery

by 

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Pacific Pineapple

by 2 Towns

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Bakery: Cherry Pie

by The Bruery

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Strawberry Mojito

by Local Roots

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Horny Devil

by AleSmith

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Murky Poetry

by Karl Strauss

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Pocket Full of Helles

by Amplified

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Blendery: Cherry & Rye

by Beachwood Blendery

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Chasing Citra

by Resident

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Protocosmos IPA

by Modern Times

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Sang Royal

by Cascade

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Misfit Stream

by Fieldwork

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Chaos Emeralds

by Fieldwork

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.394 Pale Ale

by AleSmith

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Belching Beaver Pêche à La Mode

by 

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Ghost Hammer IPA

by Stone

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Brewers Special Brown

by New English

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Raspberry blush

by Mikkeller

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The Coachman

by Societe

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Thai Speedway

by AleSmith

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Aurora Hoppyalis

by Karl Strauss

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Pineapple Provincial

by Funkwerks

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Bourbonic Plague

by Cascade

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Citra by the Sea

by Burgeon

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Collaborations

AleSmith / TapRoom BoxCar Speedway Stout

BoxCar Speedway, a collaboration between SD TapRoom & AleSmith brewed to celebrate TapRoom’s 10 yr. Anniversary, is an Imperial Stout Aged in Premium Bourbon Barrels for one year with Madagascar Vanilla Beans, Brazil Forastero Cocoa Nibs, Hatch & Mulato Chilis, and a unique of blend of Columbian & Burundi Coffee locally roasted by Swell Coffee. This year will debut during our 10 year Anniversary party.

The Coffee:
Swell Coffee Co. supplied us with a unique blend of ultra premium Columbian & Burundi coffees, designed to hold up to the strength of this beer, while imparting their own nuanced flavor characteristics.

25% Peaberry grade coffee from Kayanza, Burundi in Africa. Peaberry grade coffee is produced from a natural mutation of the bean inside the cherry, where only a single bean is present inside the cherry providing a denser, sweet, and flavorful coffee.
Tasting Notes: Peach & Butterscotch

75% Finca La Virgen de Oro from Antioquia, Columbia, this is a true Estate coffee meaning it’s beans are milled and packed at the farm, unlike any other Columbian coffee.
Tasting Notes: Strawberry, Floral, Sweet Pepper, & Molasses.

The Chilies:
We used a blend of Hatch & Mulato chilies to further add to the complexity of this beer while contributing a touch of back end heat. The Hatch chilies provide a sweet earthiness, while the Mulato Chilies contribute notes of chocolate, cherry, & tobacco.

Cocoa Nibs & Vanilla Beans:
BoxCar was also aged on Brazil Forastero Cocoa Nibs and a healthy dose of Bourbon Madagascar Vanilla beans, which accentuate the sweeter, complex, whiskey character.

A host of resources, time, & passion went into the making of this collaboration, which we believe come through in the finished product. We are humbled to finally be able to share this project with everyone. Cheers from AleSmith & TapRoom team, enjoy!

 

Beer Clubs

As well as supporting local Independent craft beer, we also support these homebrew & craft beer related clubs by offering a 10% discount to all members. Prost!

American Homebrewers Association
QUAFF
Mash Heads
Barley Literates Homebrew Club
The League of Extraordinary Brewers
Home Brews & Gardens Brew Club
Symposium
Society of Barley Engineers
San Diego Beer Club

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