IPA’s / Hoppy Pale Ales

Folding Ships IPA

by Modern Times

Juicy IPA w/ Mosaic, Calypso, Centennial, Denali & Simcoe

90% Left
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San Diego Surprise

by Alpine

Dry hopped San Diego Pale Ale: quaffable, big hop aromatics

45% Left
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Broken Filter IPA

by AleSmith

Unfiltered IPA w/ tropical notes from American, German & Australian hops

22% Left
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Vengeful Spirit IPA

by Stone

Juicy & Tropical IPA unfiltered w/ Pineapples & Mandarin Oranges

50% Left
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Phantom Bride

by Belching Beaver

West Coast IPA Colab w/ Deftones: incredible IPA

22% Left
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Vacation Coconut IPA

by Resident

IPA w/ toasted coconut & notes of tropical vacation goodness

10% Left
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Hop-Fu! IPA

by North Park

NPBC’s award winning IPA: Classic West Coast style w/ assertive bitterness

57% Left
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Hoppy Birthday

by Alpine

Hoppy Pale big hop aromatics & flavor w/out the bite of an IPA

32% Left
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The Pupil

by Societe

Nelson & Ctira hopped IPA, very dry, low bitterness, tropical, citrus, white wine notes

0% Left
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Eight Merry Mermen IIIPA

by Karl Strauss

Triple IPA packed w/ aromas of fresh evergreen, grapefruit, & tangerine

42% Left
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Aurora Hoppyalis

by Karl Strauss

San Diego IPA, GABF Winner! dry, bright, citrusy & tropical, dank!

81% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺

50% Left
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Duet IPA

by Alpine

IPA w/ Simcoe & Amarillo, the perfect duet! – ratebeer 100

-13% Left
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Blood Orange IPA

by Latitude 33

Blood Orange IPA dry hopped w/ citra

82% Left
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Mongo IPA

by Port Brewing

A big super dank & resinous Double IPA: a TR team favorite

22% Left
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Hefeweizens / Wheats / Saisons

Willy Time

by Mason

Belgian White w/ orange peel + coriander, notes of citrus, banana, clove

95% Left
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Red Barn

by Lost Abbey

Saison / Farmhouse Ale w/ ginger, orange peel, black pepper

95% Left
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Lagers / Pilsners / Blondes

Plenty for All

by Fall Brewing

Crisp & crushable Pilsner w/ German Noble hops, light & refreshing

49% Left
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Cali Creamin (Nitro)

by Mother Earth

Vanilla Cream Ale – lots of vanilla & this version w/ extra creamy on Nitro!

65% Left
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Cali Blonde

by Duck Foot

Clean, Crisp, Blonde Ale – Gluten Free! <10 PPM

-9% Left
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Ambers / Reds / Browns

Ashes from the Grave

by Monkey Paw

American Smoked Brown Ale; roast, hops, smoke: WBC Gold! TapRoom’s Bill Batten Collab

99% Left
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Too Much Monkey Business

by Monkey Paw

Coconut brown ale brewed w/ shredded coconut & chocolate malt

29% Left
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Hop Head Red

by Green Flash

Double Red Ale: hoppy, resinous w/ carmel malt backbone

53% Left
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Benchmark Brown

by Benchmark

Toasty, carmel, dry finish, a beautifully drinkable brown ale

27% Left
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Red Trolley

by Karl Strauss

Irish Red Ale: multiple award winner – carmel & toffee notes, a San Diego Classic

74% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Dubbel Buff

by Bagby

Belgian Dubbel aged in Buffalo Trace barrels for 9 months

35% Left
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Lil’ Devil

by AleSmith

Unfiltered Belgian Pale w/ coriander & orange peel (Horny Devil’s lil’ sis’)

78% Left
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Horny Devil

by AleSmith

Belgian Golden Strong / Tripel: banana, coriander: a TR favorite!

32% Left
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Judgement Day

by Lost Abbey

Belgian Quad – rich, toasty malt, dark fruits, raisins, plums, complex

76% Left
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Sours / Wild Ales / Lambics

Woofle Dust

by Council

Foeder Aged American Golden Sour Ale

41% Left
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Queen of Tarts

by Karl Strauss

Dark Sour Wild Ale Barrel Aged w/ Michigan tart cherries: GABF GOLD!

83% Left
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Gueuze Fond Tradition

by Van Honsebrouck

Traditional Gueuze, blend of young & old lambics, tart, dry, complex

98% Left
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Sangria Jazz Hands

by Fall Brewing

Berliner Weisse: tart & refreshing – this version sangria style!

89% Left
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Natura Morta (blood Orange)

by Cellar 3

Sour Saison aged in wine barrels w/ blood oranges

40% Left
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Fruitesse

by Liefmans

Fruit Ale aged on real cherries – champagne-like, refreshing, sweet & light tartness

78% Left
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PORTERS / STOUTS / BARLEYWINES

Vietnamese Speedway

by AleSmith

Coffee Stout w/ Vietnamese coffee – 100/100 ratebeer

8% Left
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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

98% Left
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Track #11

by Lost Abbey

Bourbon Barrel-aged Ale with Peaches & Black Tea

31% Left
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Tabula Rasa

by Second Chance

Toasted Porter, smooth w/ deep roasted malt / nutty flavors. GAFB Gold ’16, ’17

56% Left
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Speedway Stout

by AleSmith

Imperial Coffee Stout – one of the top imperial stouts in the world!

82% Left
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BOXCAR Speedway

by Alesmith/TapRoom

Bourbon Barrel-Aged Speedway w/ madagascar vanilla beans, cocoa nibs, specialty Swell coffee & chiles – TapRoom 10 Yr. Anniversary beer ☕

14% Left
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CIDERS / MEADS / OTHER

Washington Gold

by Washington Gold

semi-sweet cider 100% fresh-pressed Washington apples

77% Left
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Grapefruit Kombucha

by Boochcraft

Kombucha: cold pressed grapefruit, hibiscus, heather: gluten-free

100% Left
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Cactus Red Cider

by 101 Ciders

Cactus Pear Cider w/ Thai Basil. Sour. Raw. 0 Sugar. Wild Fermented, GF, Pink!

94% Left
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Passion Fruit Mead

by Redstone

Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free!

37% Left
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Mostra Coffee (nitro)

by Mostra

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

44% Left
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IPA’s / Hoppy Pale Ales

Glutiny Pale Ale

by New Belgium

Gluten Reduced American Pale Ale: citrusy / tropical fruit w/ med bitterness

6%

12 oz / 6

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The Contender IPA

by Duck Foot

West Coast IPA (Gluten Reduced) <20 ppm - does not taste GF!

7%

12 oz / 6

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Habanero Sculpin

by Ballast Point

The award-winning Sculpin IPA w/ Habanero chilis (very hot)

7%

12 oz / 6

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Hefeweizens / Wheats / Saisons

Affligem Blonde

by Affligem

Unfiltered Belgian Blond Ale w/ a bright, refreshing finish

7%

300 ml / 6

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Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

330 ml / 6

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Saison DuPont

by Dupont

The classic Belgian farmhouse ale: complex, dry & unique

7%

330 ml / 7

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Aventinus Weisse

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 9

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Belgians (Single, Dubel, Triple, Quad, etc.)

St. Bernardus 8

by St. Bernardus

Abbey Dubbel, malt sweetness, fruity esters, caramel, raisin, complex

8%

330 ml / 9

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Damnation

by Russian River

Belgian style Strong Golden Ale: banana, pear, dry finish

8%

375 ml / 11

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St. Bernardus 12

by St. Bernardus

Authentic Belgian Quadrupel – full body, dark fruit, complex 100RB

10%

330 ml / 10

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Tripel Karmeliete

by Bosteels

Abbey Tripel

8%

330 ml / 8

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Westmalle Tripel

by Westmalle

A true worldclass Trappist Belgian Tripel, made by the monks!

10%

330 ml / 10

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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Matilda

by Goose Island

Belgian Strong Pale: yeast spiciness, light fruit, slight funk, delicious

7%

12 oz / 6

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Taras Boulba

by De La Senne

Unfiltered hopped-up Belgian Pale Ale / Blonde with complex yeast notes

5%

330 ml / 7

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Sours / Wild Ales / Lambics

Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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Petit Blanc

by De Garde

Tart farmhouse ale aged in oak w/ late harvest riesling grapes

7%

750 ml / 23

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Bretta Rose

by Firestone Walker

Wild ale fermented with raspberries & aged in french oak barrels

5%

375 ml / 18

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Lil’ Opal

by Firestone Walker

Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto

6%

375 ml / 18

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Mikkeller Oude Geuze

by Mikkeller/Boon

100% Boon Lambic Gueuze – Collaboration between Boon & Mikkeller

6%

750 ml / 30

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Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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Consecration

by Russian River

Sour Brown Ale aged in Cabernet Sauvignon barrels w/ currants

10%

375 ml / 22

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Eau d’Vine Blanc

by Toolbox

American Wild Ale aged in french oak chard barrels & aged on muscat grapes

7%

500 ml / 19

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Skully No. 37

by Paradox

Sour Ale brewed w/ tart cherries & aged in oak wine barrels

8%

500 ml / 18

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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3 Fonteinen Oude Geuze

by 3 Fonteinen

Gueuze – 1,2,3 yr lamic blend – 100 RB

6%

375 ml / 24

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Lolita

by Goose Island

Wild Belgian Pale aged on raspberries in wine bbls

8%

750 ml / 24

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Le Terroir

by New Belgium

Barrel-Aged Dry-hopped Sour Ale: hops meet sour, one of our fave NB sours

8%

22 oz / 20

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Agrestic

by Firestone Walker

American Wild Sour Red Ale aged in American & French oak barrels

7%

375 ml / 18

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 34

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 7

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Spontancherryframboos

by Mikkeller

Sour ale brewed w/ cherries & raspberries aged in oak barrels

8%

375 ml / 18

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique

7%

750 ml / 27

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Sang Noir

by Cascade

2015: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Sour Batch #4

by Belching Beaver

American Sour Blonde aged on Green & Purple Plums, by Peter Perrecone

6%

375 ml / 16

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Farmer’s Reserve Nectarine

by Almanac

Wine Barrel-Aged Sour Blonde w/ nectarines

7%

375 ml / 14

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Supermassive

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ blackberries & black currants (2017)

7%

750 ml / 32

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Chaos is a Friend

by Beachwood

Lambic inspired beer (1 Yr blend of multiple barrels), rustic barnyard funk, aged hops…

7%

750 ml / 25

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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Dogpatch Currant

by Almanac

Sour Red Ale aged in wine barrels w/ black currants

7%

375 ml / 14

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Dogpatch Grand Cru

by Almanac

Imperial sour Ale aged in Red Wine bbls w/ grape blend

11%

750 ml / 32

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Cascade Blueberry

by Cascade

2015: Sour oak-aged blend of wheat & blonde ale, aged on blueberries

8%

750 ml / 34

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Foudre Project #1

by Cascade

2013: NW Style Sour blend of triples (sweet candy, apple, citrus, oak)

9%

750 ml / 38

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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PORTERS / STOUTS / BARLEYWINES

Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 23

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Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Xocoveza Charred

by Stone

Mocha Stout w/ cocoa, coffee & spices aged in Bourbon barrels

10%

500 ml / 23

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Double Bastard in the Rye

by Stone

American Strong Ale aged in Templeton Rye Whiskey barrels (2016)

14%

500 ml / 25

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Barrel-Aged BigFoot

by Sierra Nevada

The cult classic Barleywine aged in Whiskey barrels for 2 years

12%

750 ml / 24

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Track 8

by Lost Abbey

Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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BOXCAR Speedway

by AleSmith

Bourbon BA Speedway w/ madagascar vanilla beans, cocoa nibs, coffee & chilis

13%

12 oz / 18

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Imperial Biscotti Break

by Evil Twin

Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer

12%

16 oz / 10

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Eclipse Elijah Craig ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Elijah Craig 12yr bbls, 2016

11%

22 oz / 41

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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

13%

375 ml / 19

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The Spice Must Flow

by Bottle Logic

Stout brewed w/ pumpkin & coffee, aged in Bourbon & Rum barrels

12%

500 ml / 30

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Even More Jesus

by Evil Twin

A Massive Imperial Stout, thick body, pitch black color, 100RB

12%

16 oz / 10

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 41

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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

12%

22 oz / 29

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Eclipse Java Coffee ’14

by Fifty Fifty

Barrel-aged Imperial Stout: java coffee version

12%

22 oz / 41

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Angel’s Share ’16

by Lost Abbey

(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Angel’s Share ’15

by Lost Abbey

(2015) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Eclipse Apple Brandy ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016

11%

22 oz / 41

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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Agave Maria

by Lost Abbey

Strong ale aged in a reposado tequila barrels

14%

375 ml / 19

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ChocoNut Lust

by Duck Foot

Chocolate Hazelnut Porter – Gluten Free!

6%

22 oz / 12

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Eclipse High West (Rye) ’14

by Fifty Fifty

Barrel-aged Imperial Stout: aged in High West Rye bbls

12%

22 oz / 41

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Tweak

by Avery

Imperial Stout w/ coffee aged in Bourbon Barrels

16%

12 oz / 16

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Eclipse Woodford Reserve ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Woodford Reserve bbls, 2016

11%

22 oz / 41

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Firestone Walker 17th

by Firestone Walker

Barrel-Aged Strong Ale Blend of 7 beers (barleywines, stouts, Imperial IPA’s)

13%

22 oz / 43

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Uncommons / Hybrids / Others

Zombie Killer

by B. Nektar

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

6%

500 ml / 14

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Desire

by Moonlight Mead

Complex blend of Blueberries, black cherries, blackcurrants (gluten-free)

14%

375 ml / 18

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Gekkeikan Nigori

by Gekkeikan

Unfiltered sake w/ refreshing fruit notes – straight from Japan

11%

300 ml / 9

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Julian Cider Black & Blue

by Julian Cider

Hard Apple cider w/ Blackberries & Blueberries (gluten-free)

7%

22 oz / 13

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Julian Cider Cherry Bomb

by Julian Cider

Hard Apple Cider with Montmorency Cherries, crisp, clean, Gluten-free

7%

22 oz / 13

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Hard Root Beer

by Mission

Root Beer w/ a 7.5% ABV, say what!?

8%

12 oz / 6

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Next to be Tapped

Wettanomyces

by Green Flash

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Mongo IPA

by Port Brewing

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Hawaiian Speedway

by AleSmith

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Broken Filter IPA

by AleSmith

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BOXCAR Speedway

by Alesmith/TapRoom

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Cactus Red Cider

by 101 Ciders

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Passion Fruit Mead

by Redstone

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Twang

by Amplified

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Mostra Coffee (nitro)

by Mostra

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Peanut Butter Ol’ Dirty Barrel

by Belching Beaver

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Sang Noir

by Cascade

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Swami’s IPA

by Pizza Port

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Damnation

by Russian River

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Smoldering Pirates

by Belching Beaver

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Ghost Town IPA

by Fall Brewing

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Broken Wand w/ Raspberries

by Council

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Willy Time

by Mason

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Blood Orange IPA

by Latitude 33

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Hoppy Birthday

by Alpine

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Aurora Hoppyalis

by Karl Strauss

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Queen of Tarts

by Karl Strauss

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Red Barn

by Lost Abbey

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Red Trolley

by Karl Strauss

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Plenty for All

by Fall Brewing

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Cali Creamin (Nitro)

by Mother Earth

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Hop-Fu! IPA

by North Park

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Ashes from the Grave

by Monkey Paw

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Fruitesse

by Liefmans

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Gueuze Fond Tradition

by Van Honsebrouck

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Duet IPA

by Alpine

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City of the Sun

by Modern Times

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Grapefruit Kombucha

by Boochcraft

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Cali Blonde

by Duck Foot

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San Diego Surprise

by Alpine

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Speedway Stout

by AleSmith

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The Pupil

by Societe

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Vengeful Spirit IPA

by Stone

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Benchmark Brown

by Benchmark

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Folding Ships

by 

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Natura Morta (blood Orange)

by Cellar 3

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Sangria Jazz Hands

by Fall Brewing

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Washington Gold

by Washington Gold

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Phantom Bride

by Belching Beaver

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Duet IPA (Cask)

by Alpine

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Too Much Monkey Business

by Monkey Paw

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Lil’ Devil

by AleSmith

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Horny Devil

by AleSmith

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Pliny the Elder

by Russian River

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Hipster’s Wit

by Thorn Street

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Pig Nose Pale Ale

by Amplified

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Speedway – Kona Coffee

by AleSmith

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BA Rum Victory at Sea ’14

by Ballast Point

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Dubbel Buff

by Bagby

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Judgement Day

by Lost Abbey

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Ghosts in the Forest

by Lost Abbey

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Helldorado

by Firestone Walker

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Barrel Aged Pineapple Sour

by California Wild Ales

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Barrel-Aged Devil’s Teeth (Nitro)

by Modern Times

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Track #11

by Lost Abbey

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Simcoe Flavor Wheel

by Almanac

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Collaborations

AleSmith / TapRoom BoxCar Speedway Stout

BoxCar Speedway, a collaboration between SD TapRoom & AleSmith brewed to celebrate TapRoom’s 10 yr. Anniversary, is an Imperial Stout Aged in Premium Bourbon Barrels for one year with Madagascar Vanilla Beans, Brazil Forastero Cocoa Nibs, Hatch & Mulato Chilis, and a unique of blend of Columbian & Burundi Coffee locally roasted by Swell Coffee. This year will debut during our 10 year Anniversary party.

The Coffee:
Swell Coffee Co. supplied us with a unique blend of ultra premium Columbian & Burundi coffees, designed to hold up to the strength of this beer, while imparting their own nuanced flavor characteristics.

25% Peaberry grade coffee from Kayanza, Burundi in Africa. Peaberry grade coffee is produced from a natural mutation of the bean inside the cherry, where only a single bean is present inside the cherry providing a denser, sweet, and flavorful coffee.
Tasting Notes: Peach & Butterscotch

75% Finca La Virgen de Oro from Antioquia, Columbia, this is a true Estate coffee meaning it’s beans are milled and packed at the farm, unlike any other Columbian coffee.
Tasting Notes: Strawberry, Floral, Sweet Pepper, & Molasses.

The Chilies:
We used a blend of Hatch & Mulato chilies to further add to the complexity of this beer while contributing a touch of back end heat. The Hatch chilies provide a sweet earthiness, while the Mulato Chilies contribute notes of chocolate, cherry, & tobacco.

Cocoa Nibs & Vanilla Beans:
BoxCar was also aged on Brazil Forastero Cocoa Nibs and a healthy dose of Bourbon Madagascar Vanilla beans, which accentuate the sweeter, complex, whiskey character.

A host of resources, time, & passion went into the making of this collaboration, which we believe come through in the finished product. We are humbled to finally be able to share this project with everyone. Cheers from AleSmith & TapRoom team, enjoy!

 

Beer Clubs

As well as supporting local Independent craft beer, we also support these homebrew & craft beer related clubs by offering a 10% discount to all members. Prost!

American Homebrewers Association
QUAFF
Mash Heads
Barley Literates Homebrew Club
The League of Extraordinary Brewers
Home Brews & Gardens Brew Club
Symposium
Society of Barley Engineers
San Diego Beer Club

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