IPA’s / Hoppy Pale Ales

Mosaic Happy (Cask)

by Artifex

100% Mosaic hops. Super crushable West Coast Pale Ale

78% Left
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Trigger Finger IPA

by Artifex

West Coast IPA dry hopped w/ Cascade & Moasic

72% Left
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Hoppy Birthday

by Alpine

Hoppy Pale big hop aromatics & flavor w/out the bite of an IPA

35% Left
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Orderville

by Modern Times

Awesome IPA w/ Mosaic & Simcoe: big fruit, melon, citrus throughout

12% Left
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Ghost Hammer IPA

by Stone

A Floral, lemony & tropically crushable IPA w/ mild bitterness

30% Left
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Hopular Mechanics IPA

by Beachwood

West Coast IPA brewed w/ a blend of experimental hops, benifiting ALS

100% Left
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Not Hazy IPA

by Rough Draft

Amarillo, Galaxy, Citra, Cascade. Hazy IPA….. NOT!

22% Left
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The Bachelor Cashmere

by Societe

100% Cashmere hopped IPA

4% Left
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Finest City IIPA

by South Park Beer

A dank Dbl IPA w/ 7 different hops, medium body, & pronounced hop bitterness

49% Left
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Hall of Fame .394

by AleSmith

Imperial Pale Ale: big late hop additions give big hop flavor w/ light bitterness

4% Left
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Hop-Fu! IPA

by North Park

NPBC’s award winning IPA: Classic West Coast style w/ assertive bitterness

83% Left
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Duet IPA

by Alpine

IPA w/ Simcoe & Amarillo, the perfect duet! – ratebeer 100

98% Left
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Blood Orange IPA

by Latitude 33

Blood Orange IPA dry hopped w/ citra

78% Left
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The Pupil

by Societe

Nelson & Ctira hop-foward IPA, very dry, low/med bitterness, tropical notes

41% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺

97% Left
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Mongo IPA

by Port Brewing

A big super dank & resinous Double IPA: a TR team favorite

87% Left
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Hefeweizens / Wheats / Saisons

Hipster’s Wit

by Thorn Street

Belgian White Ale w/ coriander – not for hipsters

99% Left
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Red Barn

by Lost Abbey

Saison / Farmhouse Ale w/ ginger, orange peel, black pepper

56% Left
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Lagers / Pilsners / Blondes

Cali Blonde

by Duck Foot

Clean, Crisp, Blonde Ale – Gluten Free! <10 PPM

42% Left
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Bagby Kölsch!

by Bagby

German-style kölsch. Crisp, clean, extremely bright

88% Left
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Plenty for All

by Fall Brewing

Crisp & crushable Pilsner w/ german hops, light & refreshing

8% Left
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Cali Creamin

by Mother Earth

Vanilla Cream Ale – lots of vanilla, & freakin’ delicious

55% Left
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Ambers / Reds / Browns

Brewers Special Brown

by New English

Robust Brown Ale: multi-award winning, complex dark malt character is the focus

76% Left
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Red Trolley

by Karl Strauss

Irish Red Ale: multiple award winner – carmel & toffee notes, a San Diego Classic

26% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Lil’ Devil

by AleSmith

Unfiltered Belgian Pale w/ coriander & orange peel (Horny Devil’s lil’ sis’)

50% Left
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Horny Devil

by AleSmith

Belgian Golden Strong / Tripel: banana, coriander: a TR favorite!

100% Left
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Judgement Day

by Lost Abbey

Belgian Quad – rich, toasty malt, dark fruits, raisins, plums, complex

59% Left
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Sours / Wild Ales / Lambics

Cascade Kriek

by Cascade

2016: Sour Red Ale blend aged in Oak Wine Barrels w/ cherries

33% Left
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Raspberry Blush

by Mikkeller

Berliner weisse w/ raspberries & ethiopian coffee – tart & refreshing!

68% Left
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Genesis of Shame

by Lost Abbey

Sour Blonde ale aged in oak with brett – refreshing, tart, slight funk

74% Left
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Framboise de Amorosa

by Lost Abbey

Sour Brown Ale w/ raspberries aged in Red Wine barrels, sweet, sour, oak finish

95% Left
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Cuvee des Jacobins

by Bockor

Flanders Red / lambic sour: a balanced, complex, world-class Belgian sour

38% Left
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Fruitesse

by Liefmans

Fruit Ale aged on cherries – champagne-like & refreshing

31% Left
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PORTERS / STOUTS / BARLEYWINES

My Black Parade

by Lost Abbey

Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

25% Left
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Strong Ale Blend

by Pizza Port

16 Blend of Imperial Stouts & Strong Ales – roasty, med. malt, barrel character

14% Left
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Bacon & Eggs

by Pizza Port

Imperial Porter w/ Coffee: GABF Winner!!! Breakfast in a glass

51% Left
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Peanut Butter Milk Stout (nitro)

by Belching Beaver

Milk Stout w/ peanut butter on silky smooth nitrogen, sooo good!

84% Left
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Angel’s Share (Bourbon)

by Lost Abbey

A Massive 14.7% Bourbon Barrel-Aged Barleywine

84% Left
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Tabula Rasa

by Second Chance

Toasted Porter, smooth w/ deep roasted malt / nutty flavors. GAFB Gold ’16

20% Left
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Speedway Stout

by AleSmith

Imperial Coffee Stout – one of the top imperial stouts in the world!

100% Left
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BOXCAR Speedway

by Alesmith/TapRoom

Bourbon Barrel-Aged Speedway w/ madagascar vanilla beans, cocoa nibs, specialty Swell coffee & chiles – TapRoom 10 Yr. Anniversary beer ☕

32% Left
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CIDERS / MEADS / OTHER

Grapefruit Kombucha

by Boochcraft

Kombucha: cold pressed grapefruit, hibiscus, heather: gluten-free

34% Left
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Anthem Apple Cider

by Anthem

Craft apple cider, semi dry, crisp finish, gluten free

70% Left
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Cactus Red Cider

by 101 Ciders

Cactus Pear Cider w/ Thai Basil. Sour. Raw. 0 Sugar. Wild Fermented, GF, Pink!

21% Left
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Passion Fruit Mead

by Redstone

Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free!

10% Left
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Mostra Coffee (nitro)

by Mostra

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

69% Left
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IPA’s / Hoppy Pale Ales

Habanero Sculpin

by Ballast Point

The award-winning Sculpin IPA w/ Habanero chilis (very hot)

7%

12 oz / 6

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Glutiny Pale Ale

by New Belgium

Gluten Reduced American Pale Ale: citrusy / tropical fruit w/ med bitterness

6%

12 oz / 6

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The Contender IPA

by Duck Foot

West Coast IPA (Gluten Reduced) <20 ppm - does not taste GF!

7%

22 oz / 12

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Hefeweizens / Wheats / Saisons

Saison DuPont

by Dupont

The classic Belgian farmhouse ale: complex, dry & unique

7%

330 ml / 7

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Aventinus

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 9

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Affligem Blonde

by Affligem

Unfiltered Belgian Blond Ale w/ a bright, refreshing finish

7%

300 ml / 6

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Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

500 ml / 8

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Belgians (Single, Dubel, Triple, Quad, etc.)

Westmalle Tripel

by Westmalle

A true worldclass Trappist Belgian Tripel, made by the monks!

10%

330 ml / 10

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Rochefort 10

by Rochefort

Trappist Belgian Quadrupel. Dark fruit, complex, top ABT in the world

11%

330 ml / 11

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St. Bernardus 8

by St. Bernardus

Abbey Dubbel, malt sweetness, fruity esters, caramel, raisin, complex

8%

330 ml / 9

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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Matilda

by Goose Island

Belgian Strong Pale: yeast spiciness, light fruit, slight funk, delicious

7%

12 oz / 6

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Taras Boulba

by De La Senne

Unfiltered hopped-up Belgian Pale Ale / Blonde with complex yeast notes

5%

330 ml / 7

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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Sours / Wild Ales / Lambics

Lolita

by Goose Island

Wild Belgian Pale aged on raspberries in wine bbls

8%

750 ml / 24

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Consecration

by Russian River

Sour Brown Ale aged in Cabernet Sauvignon barrels w/ currants

10%

375 ml / 22

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Le Terroir

by New Belgium

Barrel-Aged Dry-hopped Sour Ale: hops meet sour, one of our fave NB sours

8%

22 oz / 20

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Eau d’Vine Blanc

by Toolbox

American Wild Ale aged in french oak chard barrels & aged on muscat grapes

7%

500 ml / 19

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Agrestic

by Firestone Walker

American Wild Sour Red Ale aged in American & French oak barrels

7%

375 ml / 18

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 36

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 7

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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Skully No. 32

by Paradox

Dry Hopped Sour Red Ale Aged in oak wine bbls

8%

500 ml / 18

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Bretta Rose

by Firestone Walker

Wild ale fermented with raspberries & aged in french oak barrels

5%

375 ml / 18

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Spontancherryframboos

by Mikkeller

Sour ale brewed w/ cherries & raspberries aged in oak barrels

8%

375 ml / 18

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Petit Blanc

by De Garde

Tart farmhouse ale aged in oak w/ late harvest riesling grapes

7%

750 ml / 23

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Lil’ Opal

by Firestone Walker

Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto

6%

375 ml / 18

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Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Skully No. 37

by Paradox

Sour Ale brewed w/ tart cherries & aged in oak wine barrels

8%

500 ml / 18

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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Mikkeller Oude Geuze

by Mikkeller/Boon

100% Boon Lambic Gueuze – Collaboration between Boon & Mikkeller

6%

750 ml / 30

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Oude Geuze

by 3 Fonteinen

Gueuze – 1,2,3 yr lamic blend – 100 RB

6%

375 ml / 22

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Dogpatch Grand Cru

by Almanac

Imperial sour Ale aged in Red Wine bbls w/ grape blend

11%

750 ml / 32

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Cascade Blueberry

by Cascade

2015: Sour oak-aged blend of wheat & blonde ale, aged on blueberries

8%

750 ml / 34

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Foudre Project #1

by Cascade

2013: NW Style Sour blend of triples (sweet candy, apple, citrus, oak)

9%

750 ml / 38

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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Mattina Rossa

by Allagash

Raspberry sour ale aged in french oak barrels

7%

375 ml / 20

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique

7%

750 ml / 27

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Farmer’s Reserve Nectarine

by Almanac

Wine Barrel-Aged Sour Blonde w/ nectarines

7%

375 ml / 14

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Sang Noir

by Cascade

2015: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Dogpatch Vanilla Cherry

by Almanac

Wild Ale brewed w/ cherries, Madagascar vanilla beans, & aged in wine barrels

8%

375 ml / 15

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Sour Batch #4

by Belching Beaver

American Sour Blonde aged on Green & Purple Plums, by Peter Perrecone

6%

375 ml / 16

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Supermassive

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ blackberries & black currants (2017)

7%

750 ml / 32

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Chaos is a Friend

by Beachwood

Lambic inspired beer (1 Yr blend of multiple barrels), rustic barnyard funk, aged hops…

7%

750 ml / 25

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PORTERS / STOUTS / BARLEYWINES

Double Bastard in the Rye

by Stone

American Strong Ale aged in Templeton Rye Whiskey barrels (2016)

14%

500 ml / 25

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Barrel-Aged BigFoot

by Sierra Nevada

The cult classic Barleywine aged in Whiskey barrels for 2 years

12%

750 ml / 24

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Track 8

by Lost Abbey

Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 23

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Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Xocoveza Charred

by Stone

Mocha Stout w/ cocoa, coffee & spices aged in Bourbon barrels

10%

500 ml / 23

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Agave Maria

by Lost Abbey

Strong ale aged in a reposado tequila barrels

14%

375 ml / 19

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ChocoNut Lust

by Duck Foot

Chocolate Hazelnut Porter – Gluten Free!

6%

22 oz / 12

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Eclipse High West (Rye) ’14

by Fifty Fifty

Barrel-aged Imperial Stout: aged in High West Rye bbls

12%

22 oz / 41

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Tweak

by Avery

Imperial Stout w/ coffee aged in Bourbon Barrels

16%

12 oz / 16

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Eclipse Woodford Reserve ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Woodford Reserve bbls, 2016

11%

22 oz / 41

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Firestone Walker 17th

by Firestone Walker

Barrel-Aged Strong Ale Blend of 7 beers (barleywines, stouts, Imperial IPA’s)

13%

22 oz / 43

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BOXCAR Speedway

by AleSmith

Bourbon BA Speedway w/ madagascar vanilla beans, cocoa nibs, coffee & chilis

13%

12 oz / 18

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Imperial Biscotti Break

by Evil Twin

Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer

12%

16 oz / 10

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Eclipse Elijah Craig ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Elijah Craig 12yr bbls, 2016

11%

22 oz / 41

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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

13%

375 ml / 19

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Even More Jesus

by Evil Twin

A Massive Imperial Stout, thick body, pitch black color, 100RB

12%

16 oz / 10

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 41

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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

12%

22 oz / 29

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Eclipse Java Coffee ’14

by Fifty Fifty

Barrel-aged Imperial Stout: java coffee version

12%

22 oz / 41

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Angel’s Share ’16

by Lost Abbey

(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Angel’s Share ’15

by Lost Abbey

(2015) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Eclipse Apple Brandy ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016

11%

22 oz / 41

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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Uncommons / Hybrids / Others

Gekkeikan Nigori

by Gekkeikan

Unfiltered sake w/ refreshing fruit notes – straight from Japan

11%

300 ml / 9

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Julian Cider Black & Blue

by Julian Cider

Hard Apple cider w/ Blackberries & Blueberries (gluten-free)

7%

22 oz / 13

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Julian Cider Cherry Bomb

by Julian Cider

Hard Apple Cider with Montmorency Cherries, crisp, clean, Gluten-free

7%

22 oz / 13

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Hard Root Beer

by Mission

Root Beer w/ a 7.5% ABV, say what!?

8%

12 oz / 6

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New Beers In Bold: Our beers may be hoppy, bold, & strong. No refunds on bottles please.

by

7/27

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Zombie Killer

by B. Nektar

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

6%

500 ml / 14

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Desire

by Moonlight Mead

Complex blend of Blueberries, black cherries, blackcurrants (gluten-free)

14%

375 ml / 18

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Next to be Tapped

Duet IPA

by Alpine

Posted in On Deck | Comments Off on Duet IPA

BOXCAR Speedway

by Alesmith/TapRoom

Posted in On Deck | Comments Off on BOXCAR Speedway

Speedway Stout

by AleSmith

Posted in On Deck | Comments Off on Speedway Stout

Tabula Rasa

by Second Chance

Posted in On Deck | Comments Off on Tabula Rasa

Drink Trees

by Belching Beaver

Posted in On Deck | Comments Off on Drink Trees

Mostra Coffee (nitro)

by Mostra

Posted in On Deck | Comments Off on Mostra Coffee (nitro)

Cuvee des Jacobins

by Bockor

Posted in On Deck | Comments Off on Cuvee des Jacobins

Swami’s IPA

by Pizza Port

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My Black Parade

by Lost Abbey

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Sea Monster 2012

by Ballast Point

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Bonobos

by Monkey Paw

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Fruitesse

by Liefmans

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Blood Orange IPA

by Latitude 33

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Grapefruit Kombucha

by Boochcraft

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H.F.S.

by Alpine

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Cascade Kriek

by Cascade

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Plenty for All

by Fall Brewing

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Hop 15 (Cask)

by Port Brewing

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Enjoy by IPA 9.4.17

by Stone

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Breaking News! IPA

by Abnormal

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Cali Blonde

by Duck Foot

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Toad the Wet Hop-it

by Amplified

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Cactus Red Cider

by 101 Ciders

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Hoppy Birthday

by 

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Passion Fruit Mead

by Redstone

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Orderville

by Modern Times

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Horny Devil

by AleSmith

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Charley Hustle

by Mason

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Mongo IPA

by Port Brewing

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Hipster’s Wit

by Thorn Street

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Bagby Kölsch!

by Bagby

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Framboise de Amorosa

by Lost Abbey

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Hop-Fu! IPA

by North Park

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Blitzkrieg IIIPA

by Artifex

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Funk-n-Delicious

by Oceanside Ale Works

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Mosaic Happy (Cask)

by Artifex

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The Pupil

by Societe

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Cali Creamin

by Mother Earth

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Peanut Butter Milk Stout (nitro)

by Belching Beaver

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Angel’s Share (Bourbon)

by Lost Abbey

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Brewers Special Brown

by New English

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Trigger Finger IPA

by Artifex

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Funk-n-Delicious Peche

by Oceanside Ale Works

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Anthem Apple Cider

by Anthem

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Blind Pig

by Russian River

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Ghost Hammer IPA

by Stone

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Hopular Mechanics IPA

by Beachwood

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Red Trolley

by Karl Strauss

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Lil’ Devil

by AleSmith

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Raspberry Blush

by Mikkeller

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Sangria Jazz Hands

by Fall Brewing

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Genesis of Shame

by Lost Abbey

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Hazy IPA

by Rough Draft

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Weekday IPA (Cask)

by Rough Draft

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Pliny the Elder

by Russian River

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The Bachelor Cashmere

by Societe

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Mosaic Session Ale

by Karl Strauss

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Cascade Manhattan

by Cascade

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714 Blonde

by Bottle Logic

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Weekday w/ Passion Fruit (Cask)

by Rough Draft

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Brew Clubs

Offering 10% off all craft beer for these craft beer clubs

American Homebrewers Association

Boulder, CO

QUAFF

San Diego

Mash Heads

La Jolla

Barley Literates Homebrew Club

San Diego

The League of Extraordinary Brewers

San Diego

Home Brews & Gardens Brew Club

San Diego

Symposium

San Marcos

Society of Barley Engineers

Vista

San Diego Beer Club

San Diego

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