IPA’s / Hoppy Pale Ales

Nelson IPA

by Alpine

Rye IPA w/ Nelson hops – drink this or go to bed!

72% Left
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Tangled Bines IPA

by Burgeon

Hazy IPA Hopped with Nelson, Citra and Motueka

92% Left
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Space Ways IPA

by Modern Times

Hazy IPA: NELSON • SIMCOE • MOTUEKA – a tropical burst into space

81% Left
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Pure Hoppiness

by Alpine

A West Coast DBL IPA that will invoke pure happiness

27% Left
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Let the Brutties Hit the Floor!

by Pizza Port

Double Brut IPA w/ Nelson, Citra, & Amarillo – dry and hoppy baby!

70% Left
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AleSmith IPA

by Alesmith

San Diego IPA: a TapRoom favorite, #2 IPA in the world (RateBeer)!

57% Left
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Dankster’s Paradise

by Alpine/Pizza Port

Pizza Port / Alpine Collab – IPA w/ Columbus, Mosaic, Citra, Rakau, Galaxy, P. Jade, Nelson

17% Left
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THC I.P.A.

by Hop Concept

Hoppy Pale Ale

58% Left
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Mosaic Session Ale

by Karl Strauss

Session IPA w/ tropical Mosaic hops – truly outstanding!

26% Left
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Grapefruit Massacre

by Alpine

IPA w/ grapefruit & grapefruit zest | Hopped w/ Comet, Mosaic, & Amarillo

13% Left
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Weekend Vibes IPA

by Coronado

San Diego-style IPA: Mosaic | Citra | Simcoe – freakin’ delicious

4% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺

47% Left
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Hefeweizens / Wheats / Saisons

Willy TIme

by Mason

Belgian White w/ orange peel + coriander, notes of citrus, banana, clove

59% Left
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Lagers / Pilsners / Blondes

Por Favor Pils

by New English

A craft Mexican lager | crushable, dry & crisp, Pilsner-like & very quaffable

78% Left
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NP Lite

by North Park

Helles Lager – 100% malt & pure german ingredients make a flavorful lite beer

62% Left
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Cali Creamin (nitro)

by Mother Earth

Vanilla Cream Ale – lots of vanilla & this version w/ extra creamy on Nitro!

58% Left
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Abnormal Blonde

by Abnormal

Clean, Crisp, crushable Blonde Ale w/ light citrus finish – Gluten Reduced!

0% Left
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Ambers / Reds / Browns

Shark Bite Red

by Pizza Port

Red Ale: Pizza Ports signature multi-award winning ale! Bringing it back!

62% Left
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Three Beagles Brown

by Bagby

English-style brown ale, rich malt backbone, semi-dry finish

29% Left
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Red Trolley

by Karl Strauss

Irish Red Ale: multiple award winner – carmel & toffee notes, a San Diego Classic

90% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Horny Devil

by AleSmith

Belgian Golden Strong / Tripel: Notes of banana, peppercorns, coriander: a TR favorite!

68% Left
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Sours / Wild Ales / Lambics

About F’n Time

by Lost Abbey

Sour Blonde Ale aged in oak barrels w/ Raspberries (collaboration w/ the Bruery)

66% Left
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Ghosts in the Forest

by Lost Abbey

Sour Blonde Oak-aged Wıld Ale – lemon, tart, oak, funk – aka baby Duck Duck

71% Left
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Consecration

by Russian River

Dark Sour Barrel-Aged in cab sauv barrels

96% Left
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Framboise de Amorosa

by Lost Abbey

Sour Brown Ale w/ raspberries aged in Red Wine barrels, sweet, sour, oak finish

33% Left
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Supplication

by Russian River

Pinot Noir Barrel-Aged brown ale w/ cherries

26% Left
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The Other Guava

by Beachwood

Belgian-style sour ale fermented and aged in oak barrels w/ feijoas

65% Left
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Primordial Chasm

by Modern Times

A Hazy Sour IPA w/ soursops, tangerines, Sauvignon blanc must – Alvarado st. collab

5% Left
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Fruitopian Noyaux

by Cascade

Sour Ale aged in oak barrels w/ apricot Noyaux, Tangerine Peel & Blackcap Raspberries

35% Left
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Must be Mango

by Coronado

Mixed fermantation sour ale

82% Left
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Tecolote Kriek

by Coronado

Sour ale aged in oak barrels w/ Tart Cherries

56% Left
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The Highwayman

by Societe

Pale Ale Aged with Brettanomyces – Funk, Earhiness, Dryness & Villainy

91% Left
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Dia de los Mangos

by Beachwood

Belgian-style sour ale aged in oak barrels w/ Mango, Tamarind & Chili – GABF winner

19% Left
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Queen of Tarts

by Karl Strauss

Dark Sour Wild Ale Barrel Aged w/ Michigan tart cherries: GABF GOLD!

50% Left
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PORTERS / STOUTS / BARLEYWINES

Track #10

by Lost Abbey

Bourbon BA Imp.Stout w/ cocoa nibs & coffee: massive bourbon & cocoa!

65% Left
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My Black Parade

by Lost Abbey

Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

43% Left
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Track #11

by Lost Abbey

Bourbon Barrel-aged Ale w/ Peaches & Black Tea (aka Devil went down to Georgia)

75% Left
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Dead Man’s Game

by Lost Abbey

A blend of Rum barrel aged and Bourbon barrel aged ales – rum, spice, cocoa

62% Left
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Peanut Butter Cup Porter

by Karl Strauss

Robust Porter w/ Peanut butter & chocolate, smooth and delicious

69% Left
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Speedway Stout

by AleSmith

Imperial Coffee Stout – one of the top imperial stouts in the world!

19% Left
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Boxcar Speedway

by Alesmith/TapRoom

Bourbon Barrel-Aged Speedway w/ madagascar vanilla beans, cocoa nibs, specialty Swell coffee & chiles – TapRoom 10 Yr. Anniversary beer ☕

42% Left
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CIDERS / MEADS / OTHER

Grapefruit Kombucha

by Boochcraft

Kombucha: cold pressed grapefruit, hibiscus, heather: gluten-free

53% Left
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Midnight Painkiller Kombucha

by June Shine

Coconut, Pineapple, Orange, Nutmeg, Active Charcoal – gluten free

32% Left
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Mostra Coffee (nitro)

by Mostra

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

77% Left
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Pacific Pineapple

by 2 Towns

Costa Rica golden pineapples & fresh-pressed Northwest apples

46% Left
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IPA’s / Hoppy Pale Ales

The Contender IPA

by Duck Foot

West Coast IPA (Gluten Reduced) <20 ppm - does not taste GF!

7%

12 oz / 6

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Glutiny Pale Ale

by New Belgium

Gluten Reduced American Pale Ale: citrusy / tropical fruit w/ med bitterness

6%

12 oz / 6

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Hefeweizens / Wheats / Saisons

Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

330 ml / 6

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Saison DuPont

by Dupont

The classic Belgian farmhouse ale: complex, dry & unique

7%

330 ml / 7

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Aventinus Weisse

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 9

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La Vermontoise

by Blaugies/H. Frmstd

Saison collab with Hill Farmstead – saison w/ american hops

6%

375 ml / 12

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Affligem Blonde

by Affligem

Unfiltered Belgian Blond Ale w/ a bright, refreshing finish

7%

300 ml / 6

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Snake Eyes

by Karl Strauss

Red Saison aged in Justin cabernet wine barrels w/ Plums – TapRoom 11 yr Anniv beer!

7%

500 ml / 18

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Belgians (Single, Dubel, Triple, Quad, etc.)

St. Bernardus 12

by St. Bernardus

Authentic Belgian Quadrupel – full body, dark fruit, complex 100RB

10%

330 ml / 10

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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Damnation

by Russian River

Belgian style Strong Golden Ale: banana, pear, dry finish

8%

375 ml / 11

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St. Bernardus 8

by St. Bernardus

Abbey Dubbel, malt sweetness, fruity esters, caramel, raisin, complex

8%

330 ml / 9

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Matilda

by Goose Island

Belgian Strong Pale: yeast spiciness, light fruit, slight funk, delicious

7%

12 oz / 6

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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Tripel Karmeliet

by Bosteels

Abbey Tripel: a strong golden belgian ale, notes of bananna & vanilla

8%

330 ml / 9

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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Taras Boulba

by De La Senne

Unfiltered hopped-up Belgian Pale Ale / Blonde with complex yeast notes

5%

330 ml / 7

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Sours / Wild Ales / Lambics

Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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Mikkeller Oude Geuze

by Mikkeller/Boon

100% Boon Lambic Gueuze – Collaboration between Boon & Mikkeller

6%

750 ml / 30

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Sanctification

by Russian River

100% brettanomyces fermented golden sour, aged in oak – funky & tart

7%

375 ml / 19

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Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique

7%

750 ml / 27

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Supermassive

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ blackberries & black currants (2017)

7%

750 ml / 31

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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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Skully No. 37

by Paradox

Sour Ale brewed w/ tart cherries & aged in oak wine barrels

8%

500 ml / 18

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Le Terroir

by New Belgium

Barrel-Aged Dry-hopped Sour Ale: hops meet sour, one of our fave NB sours

8%

22 oz / 20

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Eau d’Vine Blanc

by Toolbox

American Wild Ale aged in french oak chard barrels & aged on muscat grapes

7%

500 ml / 19

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The Swindler

by Societe

Blend of blonde ales ages in used wine barrels, oak funk, slight acidity

6%

500 ml / 25

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Supplication

by Russian River

Brown Ale aged in Pinot Noir bbls w/ sour cherries

8%

375 ml / 20

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Consecration

by Russian River

Sour Brown Ale aged in Cabernet Sauvignon barrels w/ currants

10%

375 ml / 20

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 34

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 7

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Agrestic

by Firestone Walker

American Wild Sour Red Ale aged in American & French oak barrels

7%

375 ml / 18

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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Foudre Project #1

by Cascade

2013: NW Style Sour blend of triples (sweet candy, apple, citrus, oak)

9%

750 ml / 38

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Valley of the Heart’s Delight

by Almanac

Sour blonde ale aged with apricots and cherries

7%

375 ml / 16

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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3 Fonteinen Oude Geuze

by 3 Fonteinen

Authentic Gueuze – 1,2,3 yr lambic blend – tart & incredibly complex

6%

375 ml / 20

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Sang Noir

by Cascade

2015: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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Lolita

by Goose Island

Wild Belgian Pale aged on raspberries in wine bbls

8%

750 ml / 24

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Chaos is a Friend

by Beachwood

Lambic inspired beer (1 Yr blend of multiple barrels), rustic barnyard funk, aged hops…

7%

750 ml / 25

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Lil’ Opal

by Firestone Walker

Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto

6%

375 ml / 18

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Armand & Gaston

by Drie Fonteinen

Our favorite gueuze on the planet, Cuvee Armand & Gaston

5%

375 ml / 25

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Petit Blanc

by De Garde

Tart farmhouse ale aged in oak w/ late harvest riesling grapes

7%

750 ml / 23

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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Cascade Blueberry

by Cascade

2015: Sour oak-aged blend of wheat & blonde ale, aged on blueberries

8%

750 ml / 34

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PORTERS / STOUTS / BARLEYWINES

Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Track 8

by Lost Abbey

Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 23

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Xocoveza Extra Anejo

by Stone

Xocoveza Mocha Stout aged in Red Wine & Tequila Barrels (2015 batch 06)

9%

500 ml / 22

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Double Bastard in the Rye

by Stone

American Strong Ale aged in Templeton Rye Whiskey barrels (2016)

14%

500 ml / 23

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Agave Maria

by Lost Abbey

Strong ale aged in a reposado tequila barrels

14%

375 ml / 19

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BOXCAR Speedway

by AleSmith

Bourbon BA Speedway w/ madagascar vanilla beans, cocoa nibs, coffee & chilis

13%

12 oz / 16

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Tweak

by Avery

Imperial Stout w/ coffee aged in Bourbon Barrels

16%

12 oz / 16

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Eclipse Java Coffee ’14

by Fifty Fifty

Barrel-aged Imperial Stout: java coffee version

12%

22 oz / 38

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Eclipse Vanilla ’17

by Fifty Fifty

Imperial Stout aged in a bourbon barrels w/ vanilla beans

11%

22 oz / 38

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Eclipse Elijah Craig ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Elijah Craig 12yr bbls, 2016

11%

22 oz / 38

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Eleven

by Abnormal

Imperial Coffee Stout aged in 10+ yr old Wild Turkey bbls w/ Mostra coffee & Maple Barleywine – TapRoom 11 yr Anniversary beer

12%

375 ml / 16

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Firestone Walker 15th

by Firestone Walker

Barrel-Aged Strong Ale Blend of 8 beers (barleywines, stouts, Imperial IPA’s)

13%

22 oz / 45

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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

12%

22 oz / 29

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Velvet Merkin

by Firestone Walker

100% Bourbon Barrel Aged Oatmeal Stout, vanilla, coconut, dark cherry notes

9%

22 oz / 29

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The Spice Must Flow

by Bottle Logic

Stout brewed w/ pumpkin & coffee, aged in Bourbon & Rum barrels

12%

500 ml / 30

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Even More Jesus

by Evil Twin

A Massive Imperial Stout, thick body, pitch black color, 100RB

12%

16 oz / 10

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Eclipse Woodford Reserve ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Woodford Reserve bbls, 2016

11%

22 oz / 38

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Imperial Biscotti Break

by Evil Twin

Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer

12%

16 oz / 10

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Angel’s Share ’15

by Lost Abbey

(2015) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Eclipse Apple Brandy ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016

11%

22 oz / 38

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Angel’s Share ’16

by Lost Abbey

(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

13%

375 ml / 19

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Eclipse High West (Rye) ’14

by Fifty Fifty

Barrel-aged Imperial Stout: aged in High West Rye bbls

12%

22 oz / 38

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 38

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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Uncommons / Hybrids / Others

Julian Cider Black & Blue

by Julian Cider

Hard Apple cider w/ Blackberries & Blueberries (gluten-free)

7%

22 oz / 13

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Zombie Killer

by B. Nektar

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

6%

500 ml / 14

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Mighty Dry Cider

by Golden State

Crafted w/ miraculously crisp West Coast apples, fresh vim & CA vigor

7%

16 oz / 8

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Gekkeikan Nigori

by Gekkeikan

Unfiltered sake w/ refreshing fruit notes – straight from Japan

11%

300 ml / 9

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Hard Root Beer

by Mission

Root Beer w/ a 7.5% ABV, say what!?

8%

12 oz / 6

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Next to be Tapped

Grapefruit Kombucha

by Boochcraft

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Barrel Aged Speedway ’16

by Alesmith

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Hoppy Birthday

by Alpine

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BBA Monsters Park

by Modern Times

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Mongo IPA

by Port Brewing

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Aweful Gate

by Mikkeller

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Bruet IPA

by Alpine

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Pliny the Elder

by Russian River

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Mostra Coffee (nitro)

by Mostra

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Take My Hand

by The Bruery

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Por Favor Pils

by New English

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Red Trolley

by Karl Strauss

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Swami’s IPA

by Pizza Port

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Nelson IPA

by Alpine

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Cali Creamin (nitro)

by Mother Earth

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Pure Hoppiness

by Alpine

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Let the Brutties Hit the Floor!

by Pizza Port

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Dankster’s Paradise

by Alpine/Pizza Port

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AleSmith IPA

by Alesmith

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Dead Man’s Game

by Lost Abbey

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Ghosts in the Forest

by Lost Abbey

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My Black Parade

by Lost Abbey

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Track #11

by Lost Abbey

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THC + ABC = IPA

by Alpine/Hop Concept

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Veritas 19

by 

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The Pupil

by Societe

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Willy Time

by Mason

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About F’in Time

by 

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Mosaic Session Ale

by Karl Strauss

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Peanut Butter Cup Porter

by Karl Strauss

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Ponto Session IPA

by Pizza Port

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Shark Bite Red

by Pizza Port

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Aurora Hoppyalis

by Karl Strauss

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Wonder Years IIPA

by Karl Strauss/Pizza Port

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Abnormal Blonde

by Abnormal

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Pacific Pineapple

by 2 Towns

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Hop-Fu! IPA

by North Park

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Flanders Drive

by Green Flash

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The Breakfast Kløb

by Mikkeller

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Hot Kettle Time Machine

by Alpine

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Red Poppy

by Lost Abbey

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Ginger Lime Kombucha

by Boochcraft

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Beer Geek Breakfast

by Mikkeller

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Odin’s Raven

by Alpine

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Urbanite IPA

by Resident

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Expelled for Hazing

by North Park

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Beer Geek Brunch

by Mikkeller

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H.F.S.

by 

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Capital of Craft

by Karl Strauss

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SD Vice (Guava)

by Wild Barrel

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BBA Monsters Park w/ Coconut

by Modern Times

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Primordial Chasm

by Modern Times

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Space Ways IPA

by Modern Times

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Fruitopian Noyaux

by Cascade

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Dia de los Mangos

by Beachwood

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Hopster Pot IPA

by Thorn

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The Other Guava

by Beachwood

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Two Hearted IPA

by Bell’s Brewery

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Must be Mango

by Coronado

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NP Lite

by North Park

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Collaborations

AleSmith / TapRoom BoxCar Speedway Stout

BoxCar Speedway, a collaboration between SD TapRoom & AleSmith brewed to celebrate TapRoom’s 10 yr. Anniversary, is an Imperial Stout Aged in Premium Bourbon Barrels for one year with Madagascar Vanilla Beans, Brazil Forastero Cocoa Nibs, Hatch & Mulato Chilis, and a unique of blend of Columbian & Burundi Coffee locally roasted by Swell Coffee. This year will debut during our 10 year Anniversary party.

The Coffee:
Swell Coffee Co. supplied us with a unique blend of ultra premium Columbian & Burundi coffees, designed to hold up to the strength of this beer, while imparting their own nuanced flavor characteristics.

25% Peaberry grade coffee from Kayanza, Burundi in Africa. Peaberry grade coffee is produced from a natural mutation of the bean inside the cherry, where only a single bean is present inside the cherry providing a denser, sweet, and flavorful coffee.
Tasting Notes: Peach & Butterscotch

75% Finca La Virgen de Oro from Antioquia, Columbia, this is a true Estate coffee meaning it’s beans are milled and packed at the farm, unlike any other Columbian coffee.
Tasting Notes: Strawberry, Floral, Sweet Pepper, & Molasses.

The Chilies:
We used a blend of Hatch & Mulato chilies to further add to the complexity of this beer while contributing a touch of back end heat. The Hatch chilies provide a sweet earthiness, while the Mulato Chilies contribute notes of chocolate, cherry, & tobacco.

Cocoa Nibs & Vanilla Beans:
BoxCar was also aged on Brazil Forastero Cocoa Nibs and a healthy dose of Bourbon Madagascar Vanilla beans, which accentuate the sweeter, complex, whiskey character.

A host of resources, time, & passion went into the making of this collaboration, which we believe come through in the finished product. We are humbled to finally be able to share this project with everyone. Cheers from AleSmith & TapRoom team, enjoy!

 

Beer Clubs

As well as supporting local Independent craft beer, we also support these homebrew & craft beer related clubs by offering a 10% discount to all members. Prost!

American Homebrewers Association
QUAFF
Mash Heads
Barley Literates Homebrew Club
The League of Extraordinary Brewers
Home Brews & Gardens Brew Club
Symposium
Society of Barley Engineers
San Diego Beer Club

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