IPA’s / Hoppy Pale Ales

Hoppy Hoppy Nights

by Belching Beaver Hazy & Juicy IPA 96% Left

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Stage Fight IPA

by Thorn Simcoe & Amirillo IPA 80% Left

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Don’t be Bitter

by Burgeon Extremely crushable juice bomb w/ huge tropical & peach flavors 84% Left

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Hoppy Birthday

by Alpine Hoppy Pale big hop aromatics & flavor w/out the bite of an IPA 23% Left

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The Pupil

by Societe Nelson & Ctira hop-foward IPA, very dry, low/med bitterness, tropical notes 41% Left

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Eight Merry Mermen IIIPA

by Karl Strauss Triple IPA packed w/ aromas of fresh evergreen, grapefruit, & tangerine 90% Left

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Capital of Craft

by Coronado San Diego Brewers Guild Collab, for San Diego Beer Week 59% Left

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Aurora Hoppyalis

by Karl Strauss San Diego IPA, GABF Winner! dry, bright, citrusy & tropical, dank! 29% Left

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Fooled Again

by Monkey Paw Strong Pale Ale, very balanced with emphasis on mid palate hop flavor 59% Left

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Green Flash 15th Anniversary

by Green Flash IPA – lots of malt, medium sweetness, citrus bitterness – not a WCIPA 21% Left

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Pale Bonding

by Pizza Port / Karl Strasuss Session IPA – collab w/ Karl Strauss 18% Left

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Swami’s IPA

by Pizza Port IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺ 7% Left

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Duet IPA

by Alpine IPA w/ Simcoe & Amarillo, the perfect duet! – ratebeer 100 100% Left

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Blood Orange IPA

by Latitude 33 Blood Orange IPA dry hopped w/ citra 59% Left

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Mongo IPA

by Port Brewing A big super dank & resinous Double IPA: a TR team favorite 8% Left

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Hefeweizens / Wheats / Saisons

Willy Time

by Mason Belgian White w/ orange peel + coriander, notes of citrus, banana, clove 57% Left

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Red Barn

by Lost Abbey Saison / Farmhouse Ale w/ ginger, orange peel, black pepper 79% Left

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Lagers / Pilsners / Blondes

ICE

by Modern Times German style Pilsner – floral hops – crisp & mad crushable bro 80% Left

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Cali Blonde

by Duck Foot Clean, Crisp, Blonde Ale – Gluten Free!

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Cali Creamin (Nitro)

by Mother Earth Vanilla Cream Ale – lots of vanilla & this version w/ extra creamy on Nitro! 0% Left

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Ambers / Reds / Browns

Hop Head Red

by Green Flash Double Red Ale: hoppy, resinous w/ carmel malt backbone 96% Left

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Ashes from the Grave

by Monkey Paw American Smoked Brown Ale; roast, hops, smoke: WBC Gold! TapRoom’s Bill Batten Collab 37% Left

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Benchmark Brown

by Benchmark Toasty, carmel, dry finish, a beautifully drinkable brown ale 35% Left

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Red Trolley

by Karl Strauss Irish Red Ale: multiple award winner – carmel & toffee notes, a San Diego Classic 3% Left

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Belgians (Single, Dubel, Triple, Quad, etc.)

Lil’ Devil

by AleSmith Unfiltered Belgian Pale w/ coriander & orange peel (Horny Devil’s lil’ sis’) 100% Left

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Horny Devil

by AleSmith Belgian Golden Strong / Tripel: banana, coriander: a TR favorite! 23% Left

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Judgement Day

by Lost Abbey Belgian Quad – rich, toasty malt, dark fruits, raisins, plums, complex 7% Left

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Sours / Wild Ales / Lambics

Simcoe Flavor Wheel

by Almanac Dry-Hopped Farmhouse Ale w/ passionfruit, blueberries & coriander 99% Left

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Sang Noir

by Cascade Dark Imperial Sour Ale aged in bourbon & wine bbls w/ bing cherries 2% Left

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Beatitude Prickly Pear

by Council Sour Saison aged on prickly pear – sour, fruity, complex wild ale 27% Left

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One Way or Another

by Cascade Barrel Aged Triple ales w/ marionberries & meyer lemons (Cascade version) 9% Left

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Lightning Helix

by Modern Times Red-Wine Barrel-Aged Saison w/ tart Meyer Lemons 7% Left

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Elf Quarters

by Modern Times Funky wit w/ kumquats – collaboration w/ Fair State Collective in MN 7% Left

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Chaos is a Friend of Mine

by Beachwood Lambic inspired beer (1 Yr blend of multiple barrels), rustic barnyard funk, aged hops 14% Left

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Fruitesse

by Liefmans Fruit Ale aged on real cherries – champagne-like, refreshing, sweet & light tartness 74% Left

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PORTERS / STOUTS / BARLEYWINES

Tabula Rasa

by Second Chance Toasted Porter, smooth w/ deep roasted malt / nutty flavors. GAFB Gold ’16, ’17 36% Left

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Bacon & Eggs

by Pizza Port Imperial Porter w/ Coffee: GABF Winner!!! Breakfast in a glass 17% Left

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Double Barrel Speedway (Cask)

by AleSmith Imperial Stout w/ Coffee Aged in Bourbon Barrels, THEN Port Barrels – on cask! 39% Left

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Track #8

by Lost Abbey A Massive 14% Bourbon Barrel-Aged Quad w/ raisins, cinnamon & chilies 12% Left

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Deliverance

by Lost Abbey Blended Strong Ale: BBA Serpent Stout & Brandy Barrel-Aged Angel’s Share 47% Left

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Speedway Stout

by AleSmith Imperial Coffee Stout – one of the top imperial stouts in the world! 42% Left

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BOXCAR Speedway

by Alesmith/TapRoom Bourbon Barrel-Aged Speedway w/ madagascar vanilla beans, cocoa nibs, specialty Swell coffee & chiles – TapRoom 10 Yr. Anniversary beer ☕ 50% Left

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CIDERS / MEADS / OTHER

Washington Gold

by Washington Gold semi-sweet cider 100% fresh-pressed Washington apples 46% Left

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Grapefruit Kombucha

by Boochcraft Kombucha: cold pressed grapefruit, hibiscus, heather: gluten-free 26% Left

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Cactus Red Cider

by 101 Ciders Cactus Pear Cider w/ Thai Basil. Sour. Raw. 0 Sugar. Wild Fermented, GF, Pink! 34% Left

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Passion Fruit Mead

by Redstone Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free! 70% Left

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Mostra Coffee (nitro)

by Mostra Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕ 34% Left

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IPA’s / Hoppy Pale Ales

Glutiny Pale Ale

by New Belgium Gluten Reduced American Pale Ale: citrusy / tropical fruit w/ med bitterness 6% 12 oz / 6

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The Contender IPA

by Duck Foot West Coast IPA (Gluten Reduced)

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Habanero Sculpin

by Ballast Point The award-winning Sculpin IPA w/ Habanero chilis (very hot) 7% 12 oz / 6

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Hefeweizens / Wheats / Saisons

Affligem Blonde

by Affligem Unfiltered Belgian Blond Ale w/ a bright, refreshing finish 7% 300 ml / 6

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Weihenstephaner Hefe

by Weihenstephaner Unfiltered German Hefeweizen from the oldest brewery in the world 5% 330 ml / 6

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Saison DuPont

by Dupont The classic Belgian farmhouse ale: complex, dry & unique 7% 330 ml / 7

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Allagash White

by Allagash Belgian Style White / Witbier. Unfiltered, crisp, light spiciness. 5% 12 oz / 6

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Aventinus Weisse

by Schneider Weizenbock – rich yet balanced, complex, 100RB, delicious! 8% 500 ml / 9

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Belgians (Single, Dubel, Triple, Quad, etc.)

Westmalle Tripel

by Westmalle A true worldclass Trappist Belgian Tripel, made by the monks! 10% 330 ml / 10

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St. Bernardus 8

by St. Bernardus Abbey Dubbel, malt sweetness, fruity esters, caramel, raisin, complex 8% 330 ml / 9

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Damnation

by Russian River Belgian style Strong Golden Ale: banana, pear, dry finish 8% 375 ml / 11

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St. Bernardus 12

by St. Bernardus Authentic Belgian Quadrupel – full body, dark fruit, complex 100RB 10% 330 ml / 10

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Tripel Karmeliete

by Bosteels Abbey Tripel 8% 330 ml / 8

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Duvel

by Moortgat Belgian Strong Golden Ale (Duvel aka “Devil”) 9% 330 ml / 7

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Delirium Tremens

by Huyghe Belgian Strong Ale, dry, spicy, drink the pink elephant 9% 330 ml / 10

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La Fin Du Monde

by Unibroue Belgian-style Tripel, mild spices & complex yeast flavors, dry finish 9% 12 oz / 8

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Orval

by Orval Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks! 7% 330 ml / 9

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Matilda

by Goose Island Belgian Strong Pale: yeast spiciness, light fruit, slight funk, delicious 7% 12 oz / 6

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Taras Boulba

by De La Senne Unfiltered hopped-up Belgian Pale Ale / Blonde with complex yeast notes 5% 330 ml / 7

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Sours / Wild Ales / Lambics

Rodenbach Grand Cru

by Rodenboch Blend of 1/3 young & 2/3 aged 2 years in oak vats 6% 330 ml / 7

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Eau d’Vine Blanc

by Toolbox American Wild Ale aged in french oak chard barrels & aged on muscat grapes 7% 500 ml / 19

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Gueuze Cuvee Rene

by Lindemans Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation 6% 12 oz / 10

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St. Louis Kriek

by Honsebrouck Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries 7% 375 ml / 11

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Skully No. 37

by Paradox Sour Ale brewed w/ tart cherries & aged in oak wine barrels 8% 500 ml / 18

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Lindemans Framboise

by Lindemans Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma 4% 12 oz / 8

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3 Fonteinen Oude Geuze

by 3 Fonteinen Gueuze – 1,2,3 yr lamic blend – 100 RB 6% 375 ml / 24

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Lolita

by Goose Island Wild Belgian Pale aged on raspberries in wine bbls 8% 750 ml / 24

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Le Terroir

by New Belgium Barrel-Aged Dry-hopped Sour Ale: hops meet sour, one of our fave NB sours 8% 22 oz / 20

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Agrestic

by Firestone Walker American Wild Sour Red Ale aged in American & French oak barrels 7% 375 ml / 18

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Nelson Sauvin Brut (BA)

by Mikkeller Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version) 9% 750 ml / 34

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Petrus Aged Pale

by De Brabandere Blond Sour aged 24-36 months in oak barrels, slight funk / tart 7% 330 ml / 7

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Spontancherryframboos

by Mikkeller Sour ale brewed w/ cherries & raspberries aged in oak barrels 8% 375 ml / 18

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Duchesse

by De Bourgogne Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous 6% 330 ml / 10

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Petit Blanc

by De Garde Tart farmhouse ale aged in oak w/ late harvest riesling grapes 7% 750 ml / 23

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Bretta Rose

by Firestone Walker Wild ale fermented with raspberries & aged in french oak barrels 5% 375 ml / 18

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Lil’ Opal

by Firestone Walker Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto 6% 375 ml / 18

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Mikkeller Oude Geuze

by Mikkeller/Boon 100% Boon Lambic Gueuze – Collaboration between Boon & Mikkeller 6% 750 ml / 30

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Oud Beersel Geuze

by Oude Beersel Spontaneously fermented blend of old & young lambic (dry, tart fruity) 6% 375 ml / 13

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Consecration

by Russian River Sour Brown Ale aged in Cabernet Sauvignon barrels w/ currants 10% 375 ml / 22

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Dogpatch Currant

by Almanac Sour Red Ale aged in wine barrels w/ black currants 7% 375 ml / 14

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Dogpatch Grand Cru

by Almanac Imperial sour Ale aged in Red Wine bbls w/ grape blend 11% 750 ml / 32

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Cascade Blueberry

by Cascade 2015: Sour oak-aged blend of wheat & blonde ale, aged on blueberries 8% 750 ml / 34

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Foudre Project #1

by Cascade 2013: NW Style Sour blend of triples (sweet candy, apple, citrus, oak) 9% 750 ml / 38

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Noyaux

by Cascade 2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux 9% 750 ml / 38

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Humulus Terreux

by The Bruery Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale 6% 750 ml / 19

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Tart of Darkness

by The Bruery Sour Stout aged in used oak barrels. Dark, roasty, unique 7% 750 ml / 27

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Sang Noir

by Cascade 2015: Red Ale blend aged in bourbon & wine bbls w/ bing cherries 10% 750 ml / 38

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Cascade Kriek

by Cascade 2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries 7% 750 ml / 34

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Sour Batch #4

by Belching Beaver American Sour Blonde aged on Green & Purple Plums, by Peter Perrecone 6% 375 ml / 16

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Farmer’s Reserve Nectarine

by Almanac Wine Barrel-Aged Sour Blonde w/ nectarines 7% 375 ml / 14

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Supermassive

by The Rare Barrel Dark Sour aged in Oak Barrels w/ blackberries & black currants (2017) 7% 750 ml / 32

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Chaos is a Friend

by Beachwood Lambic inspired beer (1 Yr blend of multiple barrels), rustic barnyard funk, aged hops… 7% 750 ml / 25

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Rueuze

by The Bruery Lambic style Gueuze, a blend of oak-aged sour blonde ales 6% 750 ml / 27

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PORTERS / STOUTS / BARLEYWINES

Prairie BOMB!

by Prairie Imperial Stout aged on espresso, vanilla beans, chilis! 100RB 13% 12 oz / 14

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Xocoveza Charred

by Stone Mocha Stout w/ cocoa, coffee & spices aged in Bourbon barrels 10% 500 ml / 23

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Double Bastard in the Rye

by Stone American Strong Ale aged in Templeton Rye Whiskey barrels (2016) 14% 500 ml / 25

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Barrel-Aged BigFoot

by Sierra Nevada The cult classic Barleywine aged in Whiskey barrels for 2 years 12% 750 ml / 24

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Track 10

by Lost Abbey Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel” 14% 375 ml / 19

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Track 8

by Lost Abbey Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies 14% 375 ml / 19

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Fyodor’s Classic

by Stone 2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut 13% 500 ml / 23

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Angel’s Share ’15

by Lost Abbey (2015) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla 13% 375 ml / 19

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Eclipse Apple Brandy ’16

by Fifty Fifty Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016 11% 22 oz / 41

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Barrel Aged Old Numbskull ’13

by Alesmith 2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels! 11% 750 ml / 41

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Agave Maria

by Lost Abbey Strong ale aged in a reposado tequila barrels 14% 375 ml / 19

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ChocoNut Lust

by Duck Foot Chocolate Hazelnut Porter – Gluten Free! 6% 22 oz / 12

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Eclipse High West (Rye) ’14

by Fifty Fifty Barrel-aged Imperial Stout: aged in High West Rye bbls 12% 22 oz / 41

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Tweak

by Avery Imperial Stout w/ coffee aged in Bourbon Barrels 16% 12 oz / 16

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Eclipse Woodford Reserve ’16

by Fifty Fifty Barrel-aged Imperial Stout aged in Woodford Reserve bbls, 2016 11% 22 oz / 41

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Firestone Walker 17th

by Firestone Walker Barrel-Aged Strong Ale Blend of 7 beers (barleywines, stouts, Imperial IPA’s) 13% 22 oz / 43

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BOXCAR Speedway

by AleSmith Bourbon BA Speedway w/ madagascar vanilla beans, cocoa nibs, coffee & chilis 13% 12 oz / 18

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Imperial Biscotti Break

by Evil Twin Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer 12% 16 oz / 10

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Eclipse Elijah Craig ’16

by Fifty Fifty Barrel-aged Imperial Stout aged in Elijah Craig 12yr bbls, 2016 11% 22 oz / 41

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My Black Parade

by Lost Abbey Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices 13% 375 ml / 19

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The Spice Must Flow

by Bottle Logic Stout brewed w/ pumpkin & coffee, aged in Bourbon & Rum barrels 12% 500 ml / 30

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Even More Jesus

by Evil Twin A Massive Imperial Stout, thick body, pitch black color, 100RB 12% 16 oz / 10

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Eclipse Grand Cru ’15

by Fifty Fifty Barrel-aged Imperial Stout: blend of the best barrels, 2015 12% 22 oz / 41

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Helldorado

by Firestone Walker Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes 12% 22 oz / 29

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Eclipse Java Coffee ’14

by Fifty Fifty Barrel-aged Imperial Stout: java coffee version 12% 22 oz / 41

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Angel’s Share ’16

by Lost Abbey (2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla 13% 375 ml / 19

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Uncommons / Hybrids / Others

Zombie Killer

by B. Nektar Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware! 6% 500 ml / 14

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Desire

by Moonlight Mead Complex blend of Blueberries, black cherries, blackcurrants (gluten-free) 14% 375 ml / 18

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Gekkeikan Nigori

by Gekkeikan Unfiltered sake w/ refreshing fruit notes – straight from Japan 11% 300 ml / 9

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Julian Cider Black & Blue

by Julian Cider Hard Apple cider w/ Blackberries & Blueberries (gluten-free) 7% 22 oz / 13

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Julian Cider Cherry Bomb

by Julian Cider Hard Apple Cider with Montmorency Cherries, crisp, clean, Gluten-free 7% 22 oz / 13

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Hard Root Beer

by Mission Root Beer w/ a 7.5% ABV, say what!? 8% 12 oz / 6

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Next to be Tapped

Mostra Coffee (nitro)

by 

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Swami’s IPA

by Pizza Port

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Judgement Day

by Lost Abbey

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Mongo IPA

by Port Brewing

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Duet IPA

by Alpine

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Red Trolley

by Karl Strauss

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Grapefruit Kombucha

by Boochcraft

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Barrel-Aged Devil’s Teeth (Nitro)

by Modern Times

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Cali Blonde

by Duck Foot

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Speedway – Kona Coffee

by AleSmith

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Barrel Aged Pineapple Sour

by California Wild Ales

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Aurora Hoppyalis

by Karl Strauss

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Folding Ships

by 

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Natura Morta (blood Orange)

by Cellar 3

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BA Rum Victory at Sea ’14

by Ballast Point

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Duet IPA (Cask)

by Alpine

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Ghosts in the Forest

by Lost Abbey

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Lil’ Devil

by AleSmith

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Too Much Monkey Business

by Monkey Paw

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San Diego Surprise

by Alpine

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Blood Orange IPA

by Latitude 33

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Cactus Red Cider

by 101 Ciders

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Hop-Fu! IPA

by North Park

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Passion Fruit Mead

by Redstone

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Sangria Jazz Hands

by Fall Brewing

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Hipster’s Wit

by Thorn Street

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Pig Nose Pale Ale

by Amplified

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Simcoe Flavor Wheel

by Almanac

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Track #11

by Lost Abbey

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Hop Head Red

by Green Flash

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Hoppy Hoppy Nights

by Belching Beaver

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Tabula Rasa

by Second Chance

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ICE

by Modern Times

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Peanut Butter Ol’ Dirty Barrel

by Belching Beaver

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Don’t be Bitter

by Burgeon

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Blind Pig

by Russian River

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Beatitude Prickly Pear

by Council

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Hoppy Birthday

by Alpine

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The Pupil

by Societe

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Fruitesse

by Liefmans

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Capital of Craft

by Coronado

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Eight Merry Mermen IIIPA

by Karl Strauss

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Willy Time

by Mason

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Cali Creamin (Nitro)

by Mother Earth

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Red Barn

by Lost Abbey

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Pliny the Elder

by Russian River

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Fooled Again

by Monkey Paw

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Nelson IPA

by Alpine

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Helldorado

by Firestone Walker

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Benchmark Brown

by Benchmark

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Fear the UnderDog

by Monkey Paw

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Pure Hoppiness

by Alpine

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Ashes from the Grave

by Monkey Paw

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The Bachelorette (Nelson)

by Societe

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Double Barrel Speedway (Cask)

by AleSmith

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Elf Quarters

by Modern Times

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Red Poppy

by Lost Abbey

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Framboise de Amorosa

by Lost Abbey

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Cuvee de Tomme

by Lost Abbey

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Track #8

by Lost Abbey

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Collaborations

AleSmith / TapRoom BoxCar Speedway Stout

BoxCar Speedway, a collaboration between SD TapRoom & AleSmith brewed to celebrate TapRoom’s 10 yr. Anniversary, is an Imperial Stout Aged in Premium Bourbon Barrels for one year with Madagascar Vanilla Beans, Brazil Forastero Cocoa Nibs, Hatch & Mulato Chilis, and a unique of blend of Columbian & Burundi Coffee locally roasted by Swell Coffee. This year will debut during our 10 year Anniversary party.

The Coffee:
Swell Coffee Co. supplied us with a unique blend of ultra premium Columbian & Burundi coffees, designed to hold up to the strength of this beer, while imparting their own nuanced flavor characteristics.

25% Peaberry grade coffee from Kayanza, Burundi in Africa. Peaberry grade coffee is produced from a natural mutation of the bean inside the cherry, where only a single bean is present inside the cherry providing a denser, sweet, and flavorful coffee.
Tasting Notes: Peach & Butterscotch

75% Finca La Virgen de Oro from Antioquia, Columbia, this is a true Estate coffee meaning it’s beans are milled and packed at the farm, unlike any other Columbian coffee.
Tasting Notes: Strawberry, Floral, Sweet Pepper, & Molasses.

The Chilies:
We used a blend of Hatch & Mulato chilies to further add to the complexity of this beer while contributing a touch of back end heat. The Hatch chilies provide a sweet earthiness, while the Mulato Chilies contribute notes of chocolate, cherry, & tobacco.

Cocoa Nibs & Vanilla Beans:
BoxCar was also aged on Brazil Forastero Cocoa Nibs and a healthy dose of Bourbon Madagascar Vanilla beans, which accentuate the sweeter, complex, whiskey character.

A host of resources, time, & passion went into the making of this collaboration, which we believe come through in the finished product. We are humbled to finally be able to share this project with everyone. Cheers from AleSmith & TapRoom team, enjoy!

 

Beer Clubs

As well as supporting local Independent craft beer, we also support these homebrew & craft beer related clubs by offering a 10% discount to all members. Prost!

American Homebrewers Association
QUAFF
Mash Heads
Barley Literates Homebrew Club
The League of Extraordinary Brewers
Home Brews & Gardens Brew Club
Symposium
Society of Barley Engineers
San Diego Beer Club

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