IPA’s / Hoppy Pale Ales

PB & Haze

by TapRoom

Loaded w/ over 5lbs of hops per barrel, this hazy DIPA features an onslaught of Samba, Citra, & Mosaic Cryo!

52% Left
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Citra Starburst

by TapRoom

This 2XIPA is a literal starburst of tangerine & melon right out of the glass! Drinks like a single IPA! **100% Citra hops**

41% Left
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Art is Hard

by North Park

Hazy IPA, brewed big juicy citrus & tropical flavors w/ creamy mouthfeel

12% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺ – an OG WC IPA

48% Left
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Pliny the Elder

by Russian River

IIPA – the man, the myth, the legend, #Pliny #plinybar #plinyputsthehopsintheIPA

79% Left
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AleSmith IPA

by Alesmith

San Diego IPA: a TapRoom favorite, #2 IPA in the world (RateBeer)!

21% Left
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Electrocution IPA

by Amplified

Get your electro”hop” therapy w/ this West Coast IPA, med bittterness, big hop flavor

23% Left
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Blood Orange IPA

by Latitude 33

West Coast IPA w/ blood oranges, dry-hopped w/ citra

90% Left
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The Pupil

by Societe

Nelson & Citra hopped IPA, very dry, med bitterness, tropical, citrus, white wine notes

31% Left
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Mongo IPA

by Port Brewing

A big super dank, resinous, & citrusy Double IPA: a TR team favorite

92% Left
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Hefeweizens / Wheats / Saisons

Willy Time

by Mason

Belgian White w/ orange peel + coriander, notes of citrus & clove – look out Blue Moon

23% Left
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Saison

by TapRoom

Strong robust saison that bursts w/ Belgian aromatics and finishes refreshingly dry

87% Left
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Lagers / Pilsners / Blondes

Runaway Lawnmower

by TapRoom

This our example of an easy drinkin’ crusher w/ integrity. Quick! Catch that Lawnmower!

70% Left
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Velvet Glow

by Russian River

Hellas Lager. 100% Pilsner Malt based lager with Mittelfruh, Tettnang, and Tradition hops

53% Left
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Cali Creamin (nitro)

by Mother Earth

Vanilla Cream Ale – lots of vanilla & this version w/ extra creamy on Nitro!

36% Left
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Abnormal Blonde

by Abnormal

Clean, Crisp, crushable Blonde Ale w/ light citrus finish – Gluten Reduced!

15% Left
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Ambers / Reds / Browns

BLVD Brown

by TRBC

American Brown Ale w/ a blend of specialty malts & 100% cascade hops – delicious AF!

71% Left
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Sharkbite Red

by Pizza Port

Red Ale: Pizza Ports signature multi-award winning ale! Bringing it back!

38% Left
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ESB is Dead

by TRBC

An ESB brewed w/ classic European ingredients, a beautiful malt, hop, & yeast synphony

56% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Horny Devil

by AleSmith

Belgian Golden Strong / Tripel: Notes of banana, peppercorns, coriander: a TR staple!

83% Left
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Future Encounters

by TapRoom

Citra hops blend w/ Belgian yeast resulting in a complex & refreshing beer that we’re calling a Belgian Extra Pale Ale. Notes of clove, light pepper, citrus, dry finish

60% Left
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Devil’s Play

by TapRoom

Belgian Golden Strong: Citrus, clove, banana, peppery phenolics followed by a dry finish

87% Left
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Sours / Wild Ales / Lambics

Cascade Manhattan

by Cascade

Sour Ale aged in bourbon bbls w/ sour cherries & apricot: Bourbon, cherries, bomb!.com

77% Left
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Ensorcelled Dark Sour

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ Raspberries – Decadent, rich, jammy, multiple medal winner

72% Left
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Raspberry Blush

by Mikkeller

Berliner weisse w/ raspberries & ethiopian coffee – tart & refreshing!

27% Left
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Blackberry Blood

by TRBC

A mega Imperial Berliner sour aged on blackberries – bright acidity, jammy, notes of pepper, bubblegum

68% Left
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Sour In The Rye

by The Bruery

Barrel-Aged American Sour Ale w/ rye malt, full bodied, a modern classic

42% Left
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PORTERS / STOUTS / BARLEYWINES

Older Viscosity ’14

by Port Brewing

100% Bourbon Barrel Aged Stout / Strong Ale – 2014 edition

24% Left
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TapRoom XIII

by TRBC

TapRoom 13th Anniversary, brewed by us! Imperial Porter soaked on a massive amt of cocoa nibs!

67% Left
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Confectionery Speedway

by Alesmith

Imperial Stout aged in Apple Brandy & maple bbls w/ almonds, vanilla & coffee

59% Left
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Firestone 23rd Anniv

by Firestone Walker

Barrel-Aged Strong Ale Blend of 6 different beers – a complex masterpiece

19% Left
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Dark Ambrosia

by AleSmith

Barrel Blended Strong Ale: BA Wee Heavy, Port BA Numbskull, Sherry BA Speedway, Madeira Wine BA Noël

57% Left
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Vintage Robot

by TapRoom

American Robust Porter: A full flavored, smooth, complex & highly drinkable example of one of our favorite styles using only the finest German & English dark malts.

62% Left
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Karl Strauss 31st Anniversary

by Karl Strauss

A traditional Scotch Ale aged for twelve months in American Whiskey barrels

48% Left
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Starman Stout

by TRBC

A true American Stout, complex dark malts lead to an assertive hop character

70% Left
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Double Bastard Ale 2015

by Stone

American Strong Ale / Barleywine: complex malt character, aged in our cellar for 5 yrs!

44% Left
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Bill to Spill

by Fall Brewing

American Strong Ale, strikes the tongue as a hoppy imperial red ale

46% Left
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Speedway Stout

by AleSmith

Imperial Coffee Stout – one of the top imperial stouts in the world!

100% Left
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CIDERS / MEADS / OTHER

Black Raspberry Nectar

by Redstone

Black Raspberry Mead (gluten-free!)

10% Left
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Compass Rose

by Ketch Brewing

Sparkling Wine / Beer hybrid, fermented w/ pinot noir juice

59% Left
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Grapefruit Kombucha

by Boochcraft

Kombucha: cold pressed grapefruit, hibiscus, heather: gluten-free

69% Left
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Strawberry Mojito

by Local Roots

Summertime in a glass, not summertime sadness Lana, just summertime

75% Left
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Pacific Pineapple

by 2 Towns

Costa Rica golden pineapples & fresh-pressed Northwest apples

70% Left
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Mostra Coffee (nitro)

by Mostra

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

36% Left
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IPA’s / Hoppy Pale Ales

Delicious IPA

by Stone

A citrusy India pale ale with Lemondrop & El Dorado hops

8%

12 oz / 7

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Special Effects

by Brooklyn

Hoppy non-alcoholic Lager

0%

12 oz / 4

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Hefeweizens / Wheats / Saisons

La Vermontoise

by Blaugies/H. Frmstd

Saison collab with Hill Farmstead – saison w/ american hops

6%

375 ml / 12

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Saison DuPont

by Dupont

The classic Belgian farmhouse ale: complex, dry & unique

7%

330 ml / 7

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Aventinus Weisse

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 9

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Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

330 ml / 6

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Surette Provision

by Crooked Stave

Rustic saison aged in oak barrels – tart, complex & delicious

6%

375 ml / 10

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Belgians (Single, Dubel, Triple, Quad, etc.)

St. Bernardus 8

by St. Bernardus

Abbey Dubbel, malt sweetness, fruity esters, caramel, raisin, complex

8%

330 ml / 9

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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Damnation

by Russian River

Belgian style Strong Golden Ale: banana, pear, dry finish

8%

375 ml / 11

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Taras Boulba

by De La Senne

Unfiltered hopped-up Belgian Pale Ale / Blonde with complex yeast notes

5%

330 ml / 7

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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Tripel Karmeliet

by Bosteels

Abbey Tripel: a strong golden belgian ale, notes of bananna & vanilla

8%

330 ml / 9

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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St. Bernardus 12

by St. Bernardus

Authentic Belgian Quadrupel – full body, dark fruit, complex 100RB

10%

330 ml / 10

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Houblon Chouffe

by Achouffe

Belgian IPA

9%

330 ml / 8

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Sours / Wild Ales / Lambics

Spontan Cherry

by Mikkeller

Oak aged Lambic w/ Frederiksdal Cherries – spectacular! (2018)

7%

375 ml / 20

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Intinction

by Russian River

Pilsner Aged 9 Months in Sauvignon Blanc bbls w/ Sauvignon Blanc grapes

8%

375 ml / 20

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Ensorcelled

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ Raspberries (2017)

7%

750 ml / 31

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Mikkeller Oude Geuze

by Mikkeller/Boon

100% Boon Lambic Gueuze – Collaboration between Boon & Mikkeller

6%

750 ml / 30

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Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique

7%

750 ml / 27

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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Plum Super Soak

by Trillium

Sour ale aged in oak w/ plums – tart, big plum, raspberry, mild acidity

7%

750 ml / 30

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Supplication

by Russian River

Brown Ale aged in Pinot Noir bbls w/ sour cherries

8%

375 ml / 20

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Consecration

by Russian River

Sour Brown Ale aged in Cabernet Sauvignon barrels w/ currants

10%

375 ml / 20

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Supermassive

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ blackberries & black currants (2017)

7%

750 ml / 31

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Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Sanctification

by Russian River

100% brettanomyces fermented golden sour, aged in oak – funky & tart

7%

375 ml / 19

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Temptation

by Russian River

Sour Blonde aged in French chardonnay barrels – sour, oak, funk

7%

375 ml / 20

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The Swindler

by Societe

Blend of blonde ales ages in used wine barrels, oak funk, slight acidity

6%

500 ml / 25

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 8

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Valley of the Heart’s Delight

by Almanac

Sour blonde ale aged with apricots and cherries

7%

375 ml / 16

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Queen of Tarts

by Karl Strauss

Dark Sour Ale Aged w/ Michigan Cherries

6%

500 ml / 18

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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Sang Noir

by Cascade

2015: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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Chaos is a Friend

by Beachwood

Lambic inspired beer (1 Yr blend of multiple barrels), rustic barnyard funk, aged hops…

7%

750 ml / 25

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Armand & Gaston

by 3 Fonteinen

Our favorite gueuze on the planet, Cuvee Armand & Gaston

5%

375 ml / 24

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3 Fonteinen Oude Geuze

by 3 Fonteinen

World’s best true Gueuze – 1,2,3 yr lambic blend – tart & incredibly complex

6%

375 ml / 20

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Lil’ Opal

by Firestone Walker

Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto

6%

375 ml / 18

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 34

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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3 Fonteinen Kriek

by 3 Fonteinen

One of the best fruited lambics in the world – blended lambic aged on sour cherries

6%

375 ml / 25

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PORTERS / STOUTS / BARLEYWINES

Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 23

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Double Bastard in the Rye

by Stone

American Strong Ale aged in Templeton Rye Whiskey barrels (2016)

14%

500 ml / 23

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Imperial Biscotti Break

by Evil Twin

Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer

12%

16 oz / 10

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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

13%

375 ml / 19

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Eclipse Rye Cuvee ’17

by Fifty Fifty

Imperial Stout aged in a blend of rye whiskey barrels

11%

22 oz / 38

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Angel’s Share ’16

by Lost Abbey

(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Eleven

by Abnormal

Imperial Coffee Stout aged in 10+ yr old Wild Turkey bbls w/ Mostra coffee & Maple Barleywine – TapRoom 11 yr Anniversary beer

12%

375 ml / 16

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 38

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Tweak

by Avery

Imperial Stout w/ coffee aged in Bourbon Barrels

16%

12 oz / 16

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Eclipse Vanilla Rye ’18

by Fifty Fifty

Imperial Stout aged in a Rye barrels w/ vanilla beans

11%

22 oz / 38

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Napa Parabola

by Firestone Walker

Imperial Stout Aged in Cabernet Sauvignon, Cabernet Franc, & Merlot barrels

11%

12 oz / 25

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Lost Colony

by Bottle Logic

Rum & Bourbon Barrel Aged Imperial Porter w/ pecans, walnuts, vanilla beans, cocoa nibs

13%

500 ml / 28

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Track 8

by Lost Abbey

Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Fundamental Observation

by Bottle Logic

Imperial Stout blended with Madagascar Vanilla Beans & Aged in Bourbon Barrels

13%

500 ml / 36

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Eclipse High West ’19

by Fifty Fifty

Imperial Stout aged in Hight West Bourbon whiskey Barrels – 2019

12%

500 ml / 26

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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

12%

22 oz / 29

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Eclipse Manhattan Cherry Rye

by Fifty Fifty

Imperial Stout aged in cherry brandy, vermouth, & rye whiskey bbls (2019)

11%

500 ml / 26

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Even More Jesus

by Evil Twin

A Massive Imperial Stout, thick body, pitch black color, 100RB

12%

16 oz / 10

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Eclipse Maple Bbl ’17

by Fifty Fifty

Barrel-aged Imperial Stout: aged in Maple Barrels

11%

22 oz / 38

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Eclipse Apple Brandy ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016

11%

22 oz / 38

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Firestone 23rd Anniv

by Firestone Walker

Barrel-Aged Strong Ale Blend of 6 different beers barrel-aged beers

12%

12 oz / 18

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PORTERS / STOUTS / BARLEYWINES

by

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BOXCAR Speedway

by AleSmith

Bourbon BA Speedway w/ madagascar vanilla beans, cocoa, coffee & chilis

13%

12 oz / 16

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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Uncommons / Hybrids / Others

CIDERS / MEADS / OTHERS

by

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Zombie Killer

by B. Nektar

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

6%

500 ml / 14

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Desire

by Moonlight Mead

Complex blend of Blueberries, black cherries, blackcurrants (gluten-free)

14%

375 ml / 18

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Little Apples

by Moonlight Mead

Apple Cider Barrel aged in Rye Whiskey barrels

7%

12oz (can) / 7

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Blueberry Spaceship Box

by Superstition

Sweet & tart, highest rated cider in the world – a spectacular creation

6%

750 ml / 26

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White Claw Ruby Grapefruit

by White Claw

Hard Seltzer w/ Ruby Grapefruit

5%

12oz (can) / 6

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White Claw Mango

by White Claw

Hard Seltzer w/ Mango

5%

12oz (can) / 6

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White Claw Black Cherry

by White Claw

Hard Seltzer w/ Black Cherry

5%

12oz (can) / 6

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Next to be Tapped

PB & Haze

by TapRoom

Posted in On Deck | Comments Off on PB & Haze

Abnormal Blonde

by Abnormal

Posted in On Deck | Comments Off on Abnormal Blonde

Swami’s IPA

by Pizza Port

Posted in On Deck | Comments Off on Swami’s IPA

Mongo IPA

by Port Brewing

Posted in On Deck | Comments Off on Mongo IPA

Mostra Coffee (nitro)

by Mostra

Posted in On Deck | Comments Off on Mostra Coffee (nitro)

Firestone 23rd Anniv

by Firestone Walker

Posted in On Deck | Comments Off on Firestone 23rd Anniv

Cali Creamin (nitro)

by Mother Earth

Posted in On Deck | Comments Off on Cali Creamin (nitro)

Ensorcelled Dark Sour

by The Rare Barrel

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Weekend Vibes IPA

by Coronado

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The Pupil

by Societe

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Strawberry Mojito

by Local Roots

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Speedway Stout

by AleSmith

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Confectionery Speedway

by Alesmith

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Citra Starburst

by TapRoom

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Willy Time

by Mason

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Electrocution IPA

by Amplified

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Tony Hawps Friday

by 

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Black Raspberry Nectar

by Redstone

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Cascade Manhattan

by Cascade

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Blood Orange IPA

by Latitude 33

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Pliny the Elder

by Russian River

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Weekend Vibes

by 

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Pacific Pineapple

by 2 Towns

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Grapefruit Kombucha

by Boochcraft

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Devil’s Play

by TRBC

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Horny Devil

by AleSmith

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Saison

by TRBC

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Runaway Lawnmower

by TRBC

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Velvet Glow

by Russian River

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South of Hazin’

by TRBC

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AleSmith IPA

by Alesmith

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Hop Harmony

by TRBC

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Art is HArd

by North Park

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Blackberry Blood

by TRBC

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BLVD Brown

by TRBC

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Future Encounters

by TRBC

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Sharkbite Red

by Pizza Port

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Cosmic Omnibus

by AleSmith

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Modern Love

by TRBC

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Juice Press

by Burgeon

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White Rascal

by Avery

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Rainbow Tears w/ Strata

by TRBC

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Hazy .394 Pale Ale

by AleSmith

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Teenagers from Mars

by TRBC

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Material Design

by TRBC

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BA Viva La Beaver

by Belching Beaver

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Kentucky Peach

by Cascade

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Raspberry Blush

by Mikkeller

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ESB is Dead

by TapRoom Beer Co.

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Rye BA Vietnamese Speedway

by AleSmith

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Dark Ambrosia

by AleSmith

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March Forth

by TapRoom Beer Co.

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Compass Rose

by Ketch Brewing

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BA Makaveli

by Abnormal

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Star Cloud

by Modern Times

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Velvet Speedway ’17

by AleSmith

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Starman Stout

by TapRoom Beer Co.

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Together Apart

by TapRoom Beer Co.

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Earl of Granate

by The Rare Barrel

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Passion Fruit Mead

by Redstone

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Collaborations

AleSmith / TapRoom BoxCar Speedway Stout

BoxCar Speedway, a collaboration between SD TapRoom & AleSmith brewed to celebrate TapRoom’s 10 yr. Anniversary, is an Imperial Stout Aged in Premium Bourbon Barrels for one year with Madagascar Vanilla Beans, Brazil Forastero Cocoa Nibs, Hatch & Mulato Chilis, and a unique of blend of Columbian & Burundi Coffee locally roasted by Swell Coffee. This year will debut during our 10 year Anniversary party.

The Coffee:
Swell Coffee Co. supplied us with a unique blend of ultra premium Columbian & Burundi coffees, designed to hold up to the strength of this beer, while imparting their own nuanced flavor characteristics.

25% Peaberry grade coffee from Kayanza, Burundi in Africa. Peaberry grade coffee is produced from a natural mutation of the bean inside the cherry, where only a single bean is present inside the cherry providing a denser, sweet, and flavorful coffee.
Tasting Notes: Peach & Butterscotch

75% Finca La Virgen de Oro from Antioquia, Columbia, this is a true Estate coffee meaning it’s beans are milled and packed at the farm, unlike any other Columbian coffee.
Tasting Notes: Strawberry, Floral, Sweet Pepper, & Molasses.

The Chilies:
We used a blend of Hatch & Mulato chilies to further add to the complexity of this beer while contributing a touch of back end heat. The Hatch chilies provide a sweet earthiness, while the Mulato Chilies contribute notes of chocolate, cherry, & tobacco.

Cocoa Nibs & Vanilla Beans:
BoxCar was also aged on Brazil Forastero Cocoa Nibs and a healthy dose of Bourbon Madagascar Vanilla beans, which accentuate the sweeter, complex, whiskey character.

A host of resources, time, & passion went into the making of this collaboration, which we believe come through in the finished product. We are humbled to finally be able to share this project with everyone. Cheers from AleSmith & TapRoom team, enjoy!

 

Beer Clubs

As well as supporting local Independent craft beer, we also support these homebrew & craft beer related clubs by offering a 10% discount to all members. Prost!

American Homebrewers Association
QUAFF
Mash Heads
Barley Literates Homebrew Club
The League of Extraordinary Brewers
Home Brews & Gardens Brew Club
Symposium
Society of Barley Engineers
San Diego Beer Club

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