IPA’s / Hoppy Pale Ales

Art is Hard

by North Park

Hazy IPA, brewed big juicy citrus & tropical flavors w/ creamy mouthfeel

19% Left
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Roadsmary’s Baby

by Two Roads

A smooth drinking ale with notes of pumpkin, spices, vanilla, oak and a touch of rum

47% Left
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Enjoy by 10.31.21

by Stone

Hazy double IPA Citra, Mosaic, Amarillo and Nelson Sauvin hops, refreshing dryness and huge tropical fruit flavors.

50% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺ – an OG WC IPA

61% Left
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Mongo IPA

by Port Brewing

A big super dank, resinous, & citrusy Double IPA: a TR team favorite

88% Left
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The Pupil

by Societe

Nelson & Citra hopped IPA, very dry, med bitterness, tropical, citrus, white wine notes

60% Left
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Modern Love

by TapRoom

Everything we love about West Coast IPAs packed into this beer! Our favorite classic & modern hops, backed by the finest quality artisan malts, ML was crafted to perfection w/ the Batten touch.

84% Left
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PB Haze

by TapRoom

Loaded w/ over 5lbs of hops per barrel, this hazy IPA features an onslaught of Idaho 7 Cryo, Centennial Cryo, and Mosaic! The self-proclaimed UN-official beer of PB!

65% Left
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Wavy Lines

by TapRoom

Our unique Hazy Pale, flavor packed yet super bright & sessionable, bursting w/ passionfruit, guava, & pink bubblegum by way of a 3 hop combo that fills your glass w/ flavor-bursting haze!

21% Left
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San Diego Proper

by TapRoom

A blend of new and classic hops meld to create a lupulin laden masterpiece in true SD Pale Ale fashion

93% Left
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Citra Starburst

by TapRoom

This 2XIPA is a literal starburst of tangerine & melon right out of the glass! Drinks like a single IPA!

44% Left
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Hit The Lights!

by TapRoom

SD Int’l Beer Competition winner, Chinook, Cascade, + Amarillo hops thrash about in this Black IPA

19% Left
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Hefeweizens / Wheats / Saisons

TapRoom White

by TapRoom

3 types of Wheat, Belgian Pilsner malt, bitter orange peel & coriander create a complex, balanced, highly drinkable (but not boring!) beer with a soft mouthfeel

33% Left
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Still Life

by TapRoom

Versatile Saison, rooted in tradition and made uniquely our own. Complex aromatics of citrus and soft herbal notes with a refreshingly dry finish.

67% Left
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Lagers / Pilsners / Blondes

Drink this or the Bees Die

by Duck Foot

Honey Ale w/ local orange blossom honey & dry finish – proceeds > Planet Bee Foundation

45% Left
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Cali Creamin (nitro)

by Mother Earth

Vanilla Cream Ale – lots of vanilla & this version w/ extra creamy on Nitro!

27% Left
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El Oso

by TapRoom

Black Lager, dark as midnight in the glass with hints of coffee and chocolate on the nose, light body

21% Left
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No Bearings

by TapRoom

German Pils: Artisanal Skagit Valley malts, Saaz hops, traditional long & cold fermentation, natural carbonation & lagering processt: Our ultra premium, hyper local, Pilsner.

70% Left
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Runaway Lawnmower

by TapRoom

This our example of an easy drinkin’ crusher w/ integrity. Quick! Catch that Lawnmower!

34% Left
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Ambers / Reds / Browns

Ashes from the Grave

by TapRoom

Multi-Award winning smoked brown, collab w/ international brewing legend Cosimo Sorrentino. 3 artisan smoked malts (Oak, maple, & hazelnut) >> complex smoke, nutty & dry

76% Left
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ESB is Dead

by TapRoom

An ESB brewed w/ classic European ingredients, a beautiful malt, hop, & yeast symphony

23% Left
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BLVD Brown

by TapRoom

American Brown Ale w/ a blend of specialty malts & 100% cascade hops – delicious AF!

89% Left
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Sharkbite Red

by Pizza Port

Red Ale: Pizza Ports signature multi-award winning ale! Bringing it back!

59% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Monastic Disorder

by TapRoom

This rich and beautifully complex elixir boasts note of plum, dark cherry, burnt sugar & rum soaked raisins with a finishing vinous character // Gold medal winner!

12% Left
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Devil’s Play

by TapRoom

Belgian Golden Strong: Citrus, clove, banana, light peppery notes // dry finish

82% Left
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Sours / Wild Ales / Lambics

Orange Progression

by TapRoom

Imperial Kettle sour with madagascar vanilla beans & cara cara orange, complex notes of citrus, soft malt, wafts of vanilla, finishing bright & deliciously tart

89% Left
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Sanctification

by Russian River

100% brettanomyces fermented golden sour, aged in oak – funky & tart

84% Left
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Cascade Apricot

by Cascade

2017: Blonde Ales aged in wine barrels on 13k lbs of fresh Apricots!

80% Left
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Coastal Mist

by Belching Beaver

Collab w/ Paradox Brewing: American wild ale aged in Pinot Noir barrels

93% Left
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Defenestration

by Russian River

Wild Ale / Brett beer that started as an IPA base, fermentned w/ brett – funky & dry

49% Left
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Foudre Beer

by The Rare Barrel

Mixed fermentation golden sour beer aged in an oak foudre vats

43% Left
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PORTERS / STOUTS / BARLEYWINES

Firestone 19th Anniversary

by Firestone Walker

Barrel-Aged Strong Ale Blend of 4 beers from 235 Barrels (barleywines, stouts, Imperial IPA’s)

53% Left
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Legacy of Brutality

by TapRoom

Brewed with Ghana Cacao Nibs, our latest Imperial Stout is embodied by rich, roasted malt and caramel notes, shrouded in a dark chocolate reverie.

49% Left
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Speedway – Salted Mexican Chocolate and Coffee

by Alesmith

Imperial Stout brewed with salted Mexican chocolate and Mexican coffee

15% Left
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Speedway Stout

by AleSmith

Imperial Coffee Stout – one of the top imperial stouts in the world!

57% Left
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CIDERS / MEADS / OTHER

NOVA Hot Cactus

by NOVA

Cactus Fruit, Agave, Jalepeno

81% Left
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NOVA Sexy Pina Colada

by NOVA

A smooth blend of organic/natural pineapple juice and coconut water

89% Left
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Mostra Coffee (nitro)

by Mostra

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

54% Left
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Pacific Pineapple

by 2 Towns

Costa Rica golden pineapples & fresh-pressed Northwest apples

26% Left
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TapRoom Sangria

by TapRoom

Housemade Sangria with housemade elderflower infused liquor & fresh lemon, lime, orange

0% Left
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Passion Fruit Mead

by Duck Foot

Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free!

54% Left
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IPA’s / Hoppy Pale Ales

Delicious IPA

by Stone

A citrusy India pale ale with Lemondrop & El Dorado hops

8%

12 oz / 7

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Special Effects

by Brooklyn

Hoppy non-alcoholic Lager

0%

12 oz / 4

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Hefeweizens / Wheats / Saisons

La Vermontoise

by Blaugies/H. Frmstd

Saison collab with Hill Farmstead – saison w/ american hops

6%

375 ml / 12

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Aventinus Weisse

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 9

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Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

330 ml / 6

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Surette Provision

by Crooked Stave

Rustic saison aged in oak barrels – tart, complex & delicious

6%

375 ml / 10

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Saison DuPont

by Dupont

The classic Belgian farmhouse ale: complex, dry & unique

7%

330 ml / 7

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Belgians (Single, Dubel, Triple, Quad, etc.)

St. Bernardus 8

by St. Bernardus

Abbey Dubbel, malt sweetness, fruity esters, caramel, raisin, complex

8%

330 ml / 9

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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Damnation

by Russian River

Belgian style Strong Golden Ale: banana, pear, dry finish

8%

375 ml / 11

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Taras Boulba

by De La Senne

Unfiltered hopped-up Belgian Pale Ale / Blonde with complex yeast notes

5%

330 ml / 7

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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Tripel Karmeliet

by Bosteels

Abbey Tripel: a strong golden belgian ale, notes of bananna & vanilla

8%

330 ml / 9

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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St. Bernardus 12

by St. Bernardus

Authentic Belgian Quadrupel – full body, dark fruit, complex 100RB

10%

330 ml / 10

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Houblon Chouffe

by Achouffe

Belgian IPA

9%

330 ml / 8

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Sours / Wild Ales / Lambics

Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique

7%

750 ml / 27

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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Plum Super Soak

by Trillium

Sour ale aged in oak w/ plums – tart, big plum, raspberry, mild acidity

7%

750 ml / 30

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Supplication

by Russian River

Brown Ale aged in Pinot Noir bbls w/ sour cherries

8%

375 ml / 20

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Consecration

by Russian River

Sour Brown Ale aged in Cabernet Sauvignon barrels w/ currants

10%

375 ml / 20

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Supermassive

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ blackberries & black currants (2017)

7%

750 ml / 31

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Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Sanctification

by Russian River

100% brettanomyces fermented golden sour, aged in oak – funky & tart

7%

375 ml / 19

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Temptation

by Russian River

Sour Blonde aged in French chardonnay barrels – sour, oak, funk

7%

375 ml / 20

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The Swindler

by Societe

Blend of blonde ales ages in used wine barrels, oak funk, slight acidity

6%

500 ml / 25

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Spontan Cherry

by Mikkeller

Oak aged Lambic w/ Frederiksdal Cherries – spectacular! (2018)

7%

375 ml / 20

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Intinction

by Russian River

Pilsner Aged 9 Months in Sauvignon Blanc bbls w/ Sauvignon Blanc grapes

8%

375 ml / 20

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Ensorcelled

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ Raspberries (2017)

7%

750 ml / 31

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Mikkeller Oude Geuze

by Mikkeller/Boon

100% Boon Lambic Gueuze – Collaboration between Boon & Mikkeller

6%

750 ml / 30

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Queen of Tarts

by Karl Strauss

Dark Sour Ale Aged w/ Michigan Cherries

6%

500 ml / 18

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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Sang Noir

by Cascade

2015: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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Chaos is a Friend

by Beachwood

Lambic inspired beer (1 Yr blend of multiple barrels), rustic barnyard funk, aged hops…

7%

750 ml / 25

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Armand & Gaston

by 3 Fonteinen

Our favorite gueuze on the planet, Cuvee Armand & Gaston

5%

375 ml / 24

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3 Fonteinen Oude Geuze

by 3 Fonteinen

World’s best true Gueuze – 1,2,3 yr lambic blend – tart & incredibly complex

6%

375 ml / 20

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Lil’ Opal

by Firestone Walker

Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto

6%

375 ml / 18

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 34

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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3 Fonteinen Kriek

by 3 Fonteinen

One of the best fruited lambics in the world – blended lambic aged on sour cherries

6%

375 ml / 25

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 8

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Valley of the Heart’s Delight

by Almanac

Sour blonde ale aged with apricots and cherries

7%

375 ml / 16

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PORTERS / STOUTS / BARLEYWINES

Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 23

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Double Bastard in the Rye

by Stone

American Strong Ale aged in Templeton Rye Whiskey barrels (2016)

14%

500 ml / 23

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Eclipse Rye Cuvee ’17

by Fifty Fifty

Imperial Stout aged in a blend of rye whiskey barrels

11%

22 oz / 38

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Angel’s Share ’16

by Lost Abbey

(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Eleven

by Abnormal

Imperial Coffee Stout aged in 10+ yr old Wild Turkey bbls w/ Mostra coffee & Maple Barleywine – TapRoom 11 yr Anniversary beer

12%

375 ml / 16

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 38

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Tweak

by Avery

Imperial Stout w/ coffee aged in Bourbon Barrels

16%

12 oz / 16

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Eclipse Vanilla Rye ’18

by Fifty Fifty

Imperial Stout aged in a Rye barrels w/ vanilla beans

11%

22 oz / 38

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Napa Parabola

by Firestone Walker

Imperial Stout Aged in Cabernet Sauvignon, Cabernet Franc, & Merlot barrels

11%

12 oz / 25

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Lost Colony

by Bottle Logic

Rum & Bourbon Barrel Aged Imperial Porter w/ pecans, walnuts, vanilla beans, cocoa nibs

13%

500 ml / 28

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Track 8

by Lost Abbey

Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Fundamental Observation

by Bottle Logic

Imperial Stout blended with Madagascar Vanilla Beans & Aged in Bourbon Barrels

13%

500 ml / 36

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Eclipse High West ’19

by Fifty Fifty

Imperial Stout aged in Hight West Bourbon whiskey Barrels – 2019

12%

500 ml / 26

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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

12%

22 oz / 29

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Eclipse Manhattan Cherry Rye

by Fifty Fifty

Imperial Stout aged in cherry brandy, vermouth, & rye whiskey bbls (2019)

11%

500 ml / 26

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Even More Jesus

by Evil Twin

A Massive Imperial Stout, thick body, pitch black color, 100RB

12%

16 oz / 10

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Eclipse Maple Bbl ’17

by Fifty Fifty

Barrel-aged Imperial Stout: aged in Maple Barrels

11%

22 oz / 38

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Eclipse Apple Brandy ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016

11%

22 oz / 38

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Firestone 23rd Anniv

by Firestone Walker

Barrel-Aged Strong Ale Blend of 6 different beers barrel-aged beers

12%

12 oz / 18

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Imperial Biscotti Break

by Evil Twin

Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer

12%

16 oz / 10

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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

13%

375 ml / 19

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BOXCAR Speedway

by AleSmith

Bourbon BA Speedway w/ madagascar vanilla beans, cocoa, coffee & chilis

13%

12 oz / 16

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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PORTERS / STOUTS / BARLEYWINES

by

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Uncommons / Hybrids / Others

CIDERS / MEADS / OTHERS

by

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Zombie Killer

by B. Nektar

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

6%

500 ml / 14

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Desire

by Moonlight Mead

Complex blend of Blueberries, black cherries, blackcurrants (gluten-free)

14%

375 ml / 18

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Little Apples

by Moonlight Mead

Apple Cider Barrel aged in Rye Whiskey barrels

7%

12oz (can) / 7

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Blueberry Spaceship Box

by Superstition

Sweet & tart, highest rated cider in the world – a spectacular creation

6%

750 ml / 26

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White Claw Ruby Grapefruit

by White Claw

Hard Seltzer w/ Ruby Grapefruit

5%

12oz (can) / 6

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White Claw Mango

by White Claw

Hard Seltzer w/ Mango

5%

12oz (can) / 6

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White Claw Black Cherry

by White Claw

Hard Seltzer w/ Black Cherry

5%

12oz (can) / 6

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Next to be Tapped

Pacific Pineapple

by 2 Towns

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TapRoom White

by TapRoom

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Tabula Rasa

by Second Chance

Posted in On Deck | Comments Off on Tabula Rasa

ESB is Dead

by TapRoom

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Cascade Apricot

by Cascade

Posted in On Deck | Comments Off on Cascade Apricot

BLVD Brown (cellar)

by 

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Orange Progression

by TapRoom

Posted in On Deck | Comments Off on Orange Progression

Wavy Lines

by TapRoom

Posted in On Deck | Comments Off on Wavy Lines

El Oso (cellar)

by 

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Ostrich Ride

by TapRoom

Posted in On Deck | Comments Off on Ostrich Ride

Legacy of Brutality (cellar)

by 

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Monastic Disorder

by TapRoom

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PB Haze

by TapRoom

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Modern Love

by TapRoom

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Devil’s Play

by TapRoom

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San Diego Proper

by TapRoom

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Still Life

by TapRoom

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No Bearings

by TapRoom

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Foudre Beer

by The Rare Barrel

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Hit The Lights! (cellar)

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Ashes from the Grave

by TapRoom

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Citra Starburst

by TapRoom

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Pliny the Elder

by Russian River

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Collaborations

AleSmith / TapRoom BoxCar Speedway Stout

BoxCar Speedway, a collaboration between SD TapRoom & AleSmith brewed to celebrate TapRoom’s 10 yr. Anniversary, is an Imperial Stout Aged in Premium Bourbon Barrels for one year with Madagascar Vanilla Beans, Brazil Forastero Cocoa Nibs, Hatch & Mulato Chilis, and a unique of blend of Columbian & Burundi Coffee locally roasted by Swell Coffee. This year will debut during our 10 year Anniversary party.

The Coffee:
Swell Coffee Co. supplied us with a unique blend of ultra premium Columbian & Burundi coffees, designed to hold up to the strength of this beer, while imparting their own nuanced flavor characteristics.

25% Peaberry grade coffee from Kayanza, Burundi in Africa. Peaberry grade coffee is produced from a natural mutation of the bean inside the cherry, where only a single bean is present inside the cherry providing a denser, sweet, and flavorful coffee.
Tasting Notes: Peach & Butterscotch

75% Finca La Virgen de Oro from Antioquia, Columbia, this is a true Estate coffee meaning it’s beans are milled and packed at the farm, unlike any other Columbian coffee.
Tasting Notes: Strawberry, Floral, Sweet Pepper, & Molasses.

The Chilies:
We used a blend of Hatch & Mulato chilies to further add to the complexity of this beer while contributing a touch of back end heat. The Hatch chilies provide a sweet earthiness, while the Mulato Chilies contribute notes of chocolate, cherry, & tobacco.

Cocoa Nibs & Vanilla Beans:
BoxCar was also aged on Brazil Forastero Cocoa Nibs and a healthy dose of Bourbon Madagascar Vanilla beans, which accentuate the sweeter, complex, whiskey character.

A host of resources, time, & passion went into the making of this collaboration, which we believe come through in the finished product. We are humbled to finally be able to share this project with everyone. Cheers from AleSmith & TapRoom team, enjoy!

 

Beer Clubs

As well as supporting local Independent craft beer, we also support these homebrew & craft beer related clubs by offering a 10% discount to all members. Prost!

American Homebrewers Association
QUAFF
Mash Heads
Barley Literates Homebrew Club
The League of Extraordinary Brewers
Home Brews & Gardens Brew Club
Symposium
Society of Barley Engineers
San Diego Beer Club

Every Wednesday – Half Off All Wine Bottles – All Day Long!

Red

PINOT NOIR

PARDUCCI SMALL LOT – CA
8 / 30 – rich berry, bright cherry, medium body

RODNEY STRONG – RUSSIAN RIVER
10 / 36 – medium body, raspberries, cherries, soft

MERLOT

ROBERT MONDAVI – CA
7 / 26 – raspberry, cherry, mocha

CABERNET SAUVIGNON

GNARLY HEAD – CA
8 / 30 – dense with a juicy core of dark fruit

HOUSE RED – 6 / 22

 

White

CHARDONNAY

SIMI – SONOMA VALLEY, CA
9 / 34 – pear, tropical fruit, oak

CHARLES SMITH, EVE – WA
7 / 26 – bright apple-like acidity, crisp finish

PINOT GRIGIO

RUFFINO “LUMINA” – ITALY
7 / 26 – floral & fruity aroma, med body

SAUVIGNON BLANC

SIMI – SONOMA VALLEY, CA
7 / 26 – zesty citrus notes, bright and crisp

HOUSE WHITE – 6 / 22

 

Bubbles & such

CUPCAKE ROSÉ – CA 7 / 26

CLASSIC SANGRIA – 7 / 26

STANFORD BRUT – 5 / 19

 

Cocktails – 8

Our house liquor is Sabe brand 50 proof poured double.
Vodka, Bourbon, Tequila, & Rum available for any cocktail.

COLD BREWED MUDSLIDE
cold brewed nitrogenated coffee /
vodka / irish cream / espresso liquor

MARGARITA (Skinny or Spicy)
Tequila / agave nectar / fresh lime

BLOODY MARY
cutwater mix, lime juice, vodka

MULES
Mexican, Kentucky, Moscow, or Dark & Stormy

 

Specialty Shots – 6

PINEAPPLE UPSIDE-DOWN CAKE
vodka / pineapple juice / grenadine

LEMON DROP
vodka / fresh lemon juice / touch of sugar

 

Mimosa Flight – 9

pineapple coconut / pomegranate basil / grapefruit mint