IPA’s / Hoppy Pale Ales

Blind Pig

by Russian River

The original San Diego IPA: Oink Oink

100% Left
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Art is Hard

by North Park

Hazy IPA, brewed big juicy citrus & tropical flavors w/ creamy mouthfeel

79% Left
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Teenagers from Mars

by TapRoom Beer Co.

Loaded w/ Idaho 7, big stonefruit, peach & mango. Juicy, bright & extremely drinkable – TFM’s a bit of a misfit style-wise, it’s a bit WC IPA, a bit Hazy IPA.

16% Left
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Hazy .394 Pale Ale

by AleSmith

San Diego HAZY Pale Ale, w/ the HAZE! hop bomb tribute to Mr. Padre!

0% Left
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Material Design

by TapRoom Beer Co.

Following the blueprint of a classic WC DIPA, notes of orange marmalade, grapefruit pith, fresh pine, w/ an assertively lingering bitterness that brings you back to the early days of WC IPA’s

19% Left
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Blood Orange IPA

by Latitude 33

West Coast IPA w/ blood oranges, dry-hopped w/ citra

0% Left
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The Pupil

by Societe

Nelson & Citra hopped IPA, very dry, med bitterness, tropical, citrus, white wine notes

69% Left
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March Forth

by TapRoom Beer Co.

Hazy IPA brewed w/ a blend of specialty malts, pillowy mouthfeel followed by an assault of tropical & citrus notes – complex, aggressively hopped, & f$#% delicious!

46% Left
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Electrocution IPA

by Amplified

Get your electro”hop” therapy w/ this West Coast IPA, med bittterness, big hop flavor

0% Left
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Chasing Mosaic

by Resident

Single hop IPA w/ Mosaic! (Berry, tropical fruit, citrus) – unfiltered & juicy

24% Left
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Mongo IPA

by Port Brewing

A big super dank, resinous, & citrusy Double IPA: a TR team favorite

35% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺ – an OG WC IPA

64% Left
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Hefeweizens / Wheats / Saisons

Saison

by TapRoom Beer Co.

Strong robust saison that bursts w/ Belgian aromatics and finishes refreshingly dry

94% Left
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Willy Time

by Mason

Belgian White w/ orange peel + coriander, notes of citrus, banana, clove

95% Left
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Lagers / Pilsners / Blondes

Together Apart

by TapRoom Beer Co.

International Pale Lager; NZ Hops, German Malts, and a Mexican Yeast, all come together to form a moderately hoppy, medium bodied easy drinking lager. Collab w/Black Plague!

18% Left
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No Bearings

by TapRoom Beer Co.

Hoppy Lager using 100% German malts & a newer German hop called Ariana

70% Left
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Ambers / Reds / Browns

Sharkbite Red

by Pizza Port

Red Ale: Pizza Ports signature multi-award winning ale! Bringing it back!

76% Left
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ESB is Dead

by TapRoom Beer Co.

An ESB brewed w/ classic European ingredients, a beautiful malt, hop, & yeast synphony

75% Left
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BLVD Brown

by TapRoom Beer Co.

American Brown Ale w/ a blend of specialty malts & 100% cascade hops – delicious AF!

35% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Future Encounters

by TapRoom Beer Co.

Citra hops blend w/ Belgian yeast resulting in a complex & refreshing beer that we’re calling a Belgian Extra Pale Ale. Notes of clove, light pepper, citrus, dry finish

86% Left
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Devil’s Play

by TapRoom Beer Co.

Belgian Golden Strong: Citrus, clove, banana, peppery phenolics followed by a dry finish – a beautiful classic when done right.

60% Left
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Sours / Wild Ales / Lambics

BA Infrared Nebula

by Belching Beaver

Belgian Quad aged in American and French red wine barrels for 3 years

89% Left
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Raspberry Sournova

by Almanac

Sour ale aged in Oak barrels w/ a boatload of Raspberries – dry w/ bright acidity

100% Left
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Soakin Up Rays

by The Rare Barrel

Gold sour aged in oak barrels with pink guava and passion fruit

80% Left
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Blackberry Blood

by TapRoom Beer Co.

A mega Imperial Berliner sour aged on blackberries – bright acidity, jammy, notes of pepper, bubblegum

62% Left
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The Sour Loser

by Fall

Kettle sour with blueberry and Dark Horse Ethiopian coffee

29% Left
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Sour In The Rye

by The Bruery

Barrel-Aged American Sour Ale w/ rye malt, full bodied, a modern classic

100% Left
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PORTERS / STOUTS / BARLEYWINES

Cake and Bake

by Alpine

Chocolate Dessert Stout

79% Left
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BA Viva La Beaver

by Belching Beaver

BA Peanut Butter Milk Stout w/ Mexican Cocolate – TapRoom 8th Anniv beer!

56% Left
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Vietnamese Speedway

by AleSmith

Coffee Stout w/ Vietnamese coffee – 100/100 ratebeer

60% Left
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Meemaws Famous Sticky Buns

by The Bruery

Imperial Stout w/ Pecans, Maple Syrup and Cinnamon

52% Left
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TapRoom XIII

by TapRoom Beer Co.

TapRoom 13th Anniversary, brewed by us! Imperial Porter soaked on a massive amt of cocoa nibs!

82% Left
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Karl Strauss 31st Anniversary

by Karl Strauss

A traditional Scotch Ale aged for twelve months in American Whiskey barrels

70% Left
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Irish Lullabies (Nitro)

by Amplified

Dry Irish Stout

74% Left
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Starman Stout

by TapRoom Beer Co.

A true American Stout, complex dark malts lead to an assertive hop character

23% Left
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Double Bastard Ale 2015

by Stone

American Strong Ale / Barleywine: complex malt character, aged in our cellar for 5 yrs!

63% Left
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Bill to Spill

by Fall Brewing

American Strong Ale, strikes the tongue as a hoppy imperial red ale

52% Left
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Speedway Stout

by AleSmith

Imperial Coffee Stout – one of the top imperial stouts in the world!

25% Left
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CIDERS / MEADS / OTHER

Grapefruit Kombucha

by Boochcraft

Kombucha: cold pressed grapefruit, hibiscus, heather: gluten-free

53% Left
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Strawberry Mojito

by Local Roots

Summertime in a glass, not summertime sadness Lana, just summertime

18% Left
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Pacific Pineapple

by 2 Towns

Costa Rica golden pineapples & fresh-pressed Northwest apples

22% Left
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Passion Fruit Mead

by Redstone

Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free!

18% Left
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Mostra Coffee (nitro)

by Mostra

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

21% Left
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IPA’s / Hoppy Pale Ales

Delicious IPA

by Stone

A citrusy India pale ale with Lemondrop & El Dorado hops

8%

12 oz / 7

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Special Effects

by Brooklyn

Hoppy non-alcoholic Lager

0%

12 oz / 4

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Hefeweizens / Wheats / Saisons

La Vermontoise

by Blaugies/H. Frmstd

Saison collab with Hill Farmstead – saison w/ american hops

6%

375 ml / 12

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Saison DuPont

by Dupont

The classic Belgian farmhouse ale: complex, dry & unique

7%

330 ml / 7

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Aventinus Weisse

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 9

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Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

330 ml / 6

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Surette Provision

by Crooked Stave

Rustic saison aged in oak barrels – tart, complex & delicious

6%

375 ml / 10

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Belgians (Single, Dubel, Triple, Quad, etc.)

St. Bernardus 8

by St. Bernardus

Abbey Dubbel, malt sweetness, fruity esters, caramel, raisin, complex

8%

330 ml / 9

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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Damnation

by Russian River

Belgian style Strong Golden Ale: banana, pear, dry finish

8%

375 ml / 11

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Taras Boulba

by De La Senne

Unfiltered hopped-up Belgian Pale Ale / Blonde with complex yeast notes

5%

330 ml / 7

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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Tripel Karmeliet

by Bosteels

Abbey Tripel: a strong golden belgian ale, notes of bananna & vanilla

8%

330 ml / 9

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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St. Bernardus 12

by St. Bernardus

Authentic Belgian Quadrupel – full body, dark fruit, complex 100RB

10%

330 ml / 10

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Houblon Chouffe

by Achouffe

Belgian IPA

9%

330 ml / 8

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Sours / Wild Ales / Lambics

Spontan Cherry

by Mikkeller

Oak aged Lambic w/ Frederiksdal Cherries – spectacular! (2018)

7%

375 ml / 20

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Intinction

by Russian River

Pilsner Aged 9 Months in Sauvignon Blanc bbls w/ Sauvignon Blanc grapes

8%

375 ml / 20

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Ensorcelled

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ Raspberries (2017)

7%

750 ml / 31

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Mikkeller Oude Geuze

by Mikkeller/Boon

100% Boon Lambic Gueuze – Collaboration between Boon & Mikkeller

6%

750 ml / 30

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Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique

7%

750 ml / 27

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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Plum Super Soak

by Trillium

Sour ale aged in oak w/ plums – tart, big plum, raspberry, mild acidity

7%

750 ml / 30

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Supplication

by Russian River

Brown Ale aged in Pinot Noir bbls w/ sour cherries

8%

375 ml / 20

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Consecration

by Russian River

Sour Brown Ale aged in Cabernet Sauvignon barrels w/ currants

10%

375 ml / 20

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Supermassive

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ blackberries & black currants (2017)

7%

750 ml / 31

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Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Sanctification

by Russian River

100% brettanomyces fermented golden sour, aged in oak – funky & tart

7%

375 ml / 19

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Temptation

by Russian River

Sour Blonde aged in French chardonnay barrels – sour, oak, funk

7%

375 ml / 20

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The Swindler

by Societe

Blend of blonde ales ages in used wine barrels, oak funk, slight acidity

6%

500 ml / 25

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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3 Fonteinen Kriek

by 3 Fonteinen

One of the best fruited lambics in the world – blended lambic aged on sour cherries

6%

375 ml / 25

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 8

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Valley of the Heart’s Delight

by Almanac

Sour blonde ale aged with apricots and cherries

7%

375 ml / 16

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Queen of Tarts

by Karl Strauss

Dark Sour Ale Aged w/ Michigan Cherries

6%

500 ml / 18

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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Sang Noir

by Cascade

2015: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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Chaos is a Friend

by Beachwood

Lambic inspired beer (1 Yr blend of multiple barrels), rustic barnyard funk, aged hops…

7%

750 ml / 25

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Armand & Gaston

by 3 Fonteinen

Our favorite gueuze on the planet, Cuvee Armand & Gaston

5%

375 ml / 24

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3 Fonteinen Oude Geuze

by 3 Fonteinen

World’s best true Gueuze – 1,2,3 yr lambic blend – tart & incredibly complex

6%

375 ml / 20

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Lil’ Opal

by Firestone Walker

Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto

6%

375 ml / 18

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 34

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PORTERS / STOUTS / BARLEYWINES

Double Bastard in the Rye

by Stone

American Strong Ale aged in Templeton Rye Whiskey barrels (2016)

14%

500 ml / 23

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Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 23

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Imperial Biscotti Break

by Evil Twin

Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer

12%

16 oz / 10

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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

13%

375 ml / 19

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Eclipse Rye Cuvee ’17

by Fifty Fifty

Imperial Stout aged in a blend of rye whiskey barrels

11%

22 oz / 38

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Angel’s Share ’16

by Lost Abbey

(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Eleven

by Abnormal

Imperial Coffee Stout aged in 10+ yr old Wild Turkey bbls w/ Mostra coffee & Maple Barleywine – TapRoom 11 yr Anniversary beer

12%

375 ml / 16

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 38

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Tweak

by Avery

Imperial Stout w/ coffee aged in Bourbon Barrels

16%

12 oz / 16

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Eclipse Vanilla Rye ’18

by Fifty Fifty

Imperial Stout aged in a Rye barrels w/ vanilla beans

11%

22 oz / 38

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Napa Parabola

by Firestone Walker

Imperial Stout Aged in Cabernet Sauvignon, Cabernet Franc, & Merlot barrels

11%

12 oz / 25

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Lost Colony

by Bottle Logic

Rum & Bourbon Barrel Aged Imperial Porter w/ pecans, walnuts, vanilla beans, cocoa nibs

13%

500 ml / 28

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Track 8

by Lost Abbey

Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Fundamental Observation

by Bottle Logic

Imperial Stout blended with Madagascar Vanilla Beans & Aged in Bourbon Barrels

13%

500 ml / 36

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Eclipse High West ’19

by Fifty Fifty

Imperial Stout aged in Hight West Bourbon whiskey Barrels – 2019

12%

500 ml / 26

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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

12%

22 oz / 29

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Eclipse Manhattan Cherry Rye

by Fifty Fifty

Imperial Stout aged in cherry brandy, vermouth, & rye whiskey bbls (2019)

11%

500 ml / 26

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Even More Jesus

by Evil Twin

A Massive Imperial Stout, thick body, pitch black color, 100RB

12%

16 oz / 10

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Eclipse Maple Bbl ’17

by Fifty Fifty

Barrel-aged Imperial Stout: aged in Maple Barrels

11%

22 oz / 38

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Eclipse Apple Brandy ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016

11%

22 oz / 38

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Firestone 23rd Anniv

by Firestone Walker

Barrel-Aged Strong Ale Blend of 6 different beers barrel-aged beers

12%

12 oz / 18

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PORTERS / STOUTS / BARLEYWINES

by

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BOXCAR Speedway

by AleSmith

Bourbon BA Speedway w/ madagascar vanilla beans, cocoa, coffee & chilis

13%

12 oz / 16

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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Uncommons / Hybrids / Others

CIDERS / MEADS / OTHERS

by

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Zombie Killer

by B. Nektar

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

6%

500 ml / 14

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Desire

by Moonlight Mead

Complex blend of Blueberries, black cherries, blackcurrants (gluten-free)

14%

375 ml / 18

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Little Apples

by Moonlight Mead

Apple Cider Barrel aged in Rye Whiskey barrels

7%

12oz (can) / 7

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Blueberry Spaceship Box

by Superstition

Sweet & tart, highest rated cider in the world – a spectacular creation

6%

750 ml / 26

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White Claw Ruby Grapefruit

by White Claw

Hard Seltzer w/ Ruby Grapefruit

5%

12oz (can) / 6

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White Claw Mango

by White Claw

Hard Seltzer w/ Mango

5%

12oz (can) / 6

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White Claw Black Cherry

by White Claw

Hard Seltzer w/ Black Cherry

5%

12oz (can) / 6

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Next to be Tapped

Teenagers from Mars

by TapRoom Beer Co.

Posted in On Deck | Comments Off on Teenagers from Mars

Mostra Coffee (nitro)

by Mostra

Posted in On Deck | Comments Off on Mostra Coffee (nitro)

Sour In The Rye

by The Bruery

Posted in On Deck | Comments Off on Sour In The Rye

Speedway Stout

by AleSmith

Posted in On Deck | Comments Off on Speedway Stout

Blackberry Blood

by TapRoom Beer Co.

Posted in On Deck | Comments Off on Blackberry Blood

Starman Stout

by TapRoom Beer Co.

Posted in On Deck | Comments Off on Starman Stout

Swami’s IPA

by Pizza Port

Posted in On Deck | Comments Off on Swami’s IPA

Saison

by TapRoom Beer Co.

Posted in On Deck | Comments Off on Saison

Together Apart

by TapRoom Beer Co.

Posted in On Deck | Comments Off on Together Apart

Material Design

by TapRoom Beer Co.

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March Forth

by TapRoom Beer Co.

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Raspberry Sournova

by Almanac

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BLVD Brown

by TapRoom Beer Co.

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Devil’s Play

by TapRoom Beer Co.

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ESB is Dead

by TapRoom Beer Co.

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Future Encounters

by TapRoom Beer Co.

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Grapefruit Kombucha

by Boochcraft

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The Pupil

by Societe

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No Bearings

by TapRoom Beer Co.

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Soakin Up Rays

by The Rare Barrel

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Art is Hard

by North Park

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Mongo IPA

by Port Brewing

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Pliny the Elder

by Russian River

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TR Saison

by 

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Arth is Hard

by 

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Willy Time

by Mason

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Hazy .394 Pale Ale

by AleSmith

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Cake and Bake

by Alpine

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Vietnamese Speedway

by AleSmith

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Citra Starburst

by TapRoom Beer Co.

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Electrocution IPA

by Amplified

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Blood Orange IPA

by Latitude 33

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Rainbow Tears

by TapRoom Beer Co.

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Famous Sticky Buns

by The Bruery

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Abnormal Blonde

by Abnormal

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Together, Apart

by TapRoom Beer Co.

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Happy Hops

by Russian River

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Foudre Punch Sour

by Almanac

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Pacific Pineapple

by 2 Towns

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Passion Fruit Mead

by Redstone

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TapRoom 13th Anniv

by TapRoom Beer Co.

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Caught in a Rip

by Rip Current

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Hybrid Moments

by TapRoom Beer Co.

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Strawberry Mojito

by Local Roots

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Hoppy Birthday

by Alpine

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Bakery: Coconut Macaroon

by The Bruery

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Islander Joy Speedway

by AleSmith

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Chasing Mosaic

by Resident

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E11even 3xIPA

by Amplified

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Velvet Speedway ’17

by AleSmith

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BBA Monsters Park (Mex Choc)

by Modern Times

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Pistil Pilsner

by Burgeon

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The Journeyman

by Societe

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Logical Choice

by Alesmith/Pizza Port

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Tongues of Angels IPA

by South Park Beer

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Irish Lullabies (Nitro)

by Amplified

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Mythic Worlds

by Modern Times

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Nelson IPA

by Alpine

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Haze Cadet

by Mikkeller

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Old Guardian ’10

by Stone

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Collaborations

AleSmith / TapRoom BoxCar Speedway Stout

BoxCar Speedway, a collaboration between SD TapRoom & AleSmith brewed to celebrate TapRoom’s 10 yr. Anniversary, is an Imperial Stout Aged in Premium Bourbon Barrels for one year with Madagascar Vanilla Beans, Brazil Forastero Cocoa Nibs, Hatch & Mulato Chilis, and a unique of blend of Columbian & Burundi Coffee locally roasted by Swell Coffee. This year will debut during our 10 year Anniversary party.

The Coffee:
Swell Coffee Co. supplied us with a unique blend of ultra premium Columbian & Burundi coffees, designed to hold up to the strength of this beer, while imparting their own nuanced flavor characteristics.

25% Peaberry grade coffee from Kayanza, Burundi in Africa. Peaberry grade coffee is produced from a natural mutation of the bean inside the cherry, where only a single bean is present inside the cherry providing a denser, sweet, and flavorful coffee.
Tasting Notes: Peach & Butterscotch

75% Finca La Virgen de Oro from Antioquia, Columbia, this is a true Estate coffee meaning it’s beans are milled and packed at the farm, unlike any other Columbian coffee.
Tasting Notes: Strawberry, Floral, Sweet Pepper, & Molasses.

The Chilies:
We used a blend of Hatch & Mulato chilies to further add to the complexity of this beer while contributing a touch of back end heat. The Hatch chilies provide a sweet earthiness, while the Mulato Chilies contribute notes of chocolate, cherry, & tobacco.

Cocoa Nibs & Vanilla Beans:
BoxCar was also aged on Brazil Forastero Cocoa Nibs and a healthy dose of Bourbon Madagascar Vanilla beans, which accentuate the sweeter, complex, whiskey character.

A host of resources, time, & passion went into the making of this collaboration, which we believe come through in the finished product. We are humbled to finally be able to share this project with everyone. Cheers from AleSmith & TapRoom team, enjoy!

 

Beer Clubs

As well as supporting local Independent craft beer, we also support these homebrew & craft beer related clubs by offering a 10% discount to all members. Prost!

American Homebrewers Association
QUAFF
Mash Heads
Barley Literates Homebrew Club
The League of Extraordinary Brewers
Home Brews & Gardens Brew Club
Symposium
Society of Barley Engineers
San Diego Beer Club

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