IPA’s / Hoppy Pale Ales

Xtra Tuff!

by Pizza Port

Double Dry Hopped PA w/ Italian Pilsner Malt & lotza hops – dry finish

81% Left
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Funny Dude IPA

by Stone

Stone Liberty Station beer, a Session IPA

74% Left
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I’m Peach IIPA

by Stone

Double IPA brewed w/ Peaches – stonefruit notes w/ big aromatics & standard firm bitterness

87% Left
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BFF

by Pizza Port / Stone

San Diego Pale Ale Collab w/ Pizza Port Solana & Stone

60% Left
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Art is Hard IPA

by North Park

Hazy IPA, brewed big juicy citrus & tropical flavors w/ creamy mouthfeel

24% Left
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Chasing Mosaic

by Resident

Single hop IPA w/ Mosaic! (Berry, tropical fruit, citrus) – unfiltered & juicy

52% Left
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Hoppy Birthday

by Alpine

Hoppy Pale ❗ big hop aromatics & flavor w/out the bite of an IPA

71% Left
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The Pupil

by Societe

Nelson & Ctira hopped IPA, very dry, med bitterness, tropical, citrus, white wine notes

29% Left
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Mongo IPA

by Port Brewing

A big super dank & resinous Double IPA: a TR team favorite

76% Left
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Aurora Hoppyalis

by Karl Strauss

San Diego IPA, GABF Winner! Bright, citrusy, tropical fruit, medium bitterness

88% Left
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Duet IPA

by Alpine

IPA w/ Simcoe & Amarillo, the perfect duet! – ratebeer 100

22% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺

67% Left
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Blood Orange IPA

by Latitude 33

West Coast IPA w/ blood oranges, dry-hopped w/ citra

45% Left
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Hefeweizens / Wheats / Saisons

Red Barn

by Lost Abbey

Saison / Farmhouse Ale w/ ginger, orange peel, black pepper

48% Left
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Abnormal Hefeweizen

by Abnormal

Classic German Hefeweizen w/ notes of banana, clove, citrus

30% Left
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Snake Eyes

by Karl Strauss

Red Saison aged in Justin cabernet wine barrels w/ Plums – TapRoom 11 yr Anniv beer!

46% Left
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Lagers / Pilsners / Blondes

Punk in Drublic

by Stone

Stone & NOFX Hoppy Lager Collab – a hopped up lager, 55 IBU’s

86% Left
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The Looker

by Duck Foot

Clean, Crisp, Blonde Ale – Gluten Free! <10 PPM

91% Left
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Cali Creamin (nitro)

by Mother Earth

Vanilla Cream Ale – lots of vanilla & this version w/ extra creamy on Nitro!

93% Left
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Plenty for All

by Fall Brewing

Crisp & crushable Pilsner w/ German Noble hops, light & refreshing

60% Left
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Ambers / Reds / Browns

Brewers Special Brown

by New English

Robust Brown Ale: multi-award winning, complex dark malt character is the focus

63% Left
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Red Trolley

by Karl Strauss

Irish Red Ale: multiple award winner – carmel & toffee notes, a San Diego Classic

13% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Junk in the Trunkel

by Pizza Port

Dark German wheat ale (Dunkelweizen). Notes: banana, clove, chocolate!

52% Left
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Judgement Day

by Lost Abbey

Belgian Quad – rich, toasty malt, dark fruits, raisins, plums, complex

17% Left
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TapRoom Blend

by AleSmith

60% Red Wine BA Quad, 30% Double Barrel Speedway, 10% Gin BA Horny Devil – a proprietary blend of barrel-aged beers created by TapRoom & Alesmith

31% Left
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Horny Devil

by AleSmith

Belgian Golden Strong / Tripel: Notes of banana, peppercorns, coriander: a TR favorite!

52% Left
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Sours / Wild Ales / Lambics

Woofle Dust w/ Apricot

by Council

Award-winning Oak Aged American Golden Sour Ale w/ apricots

82% Left
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Vitis Noble

by Cascade

Sour Blonde aged in oak w/ chardonnay grapes: tropical notes & oak

92% Left
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Raspberry Blush

by Mikkeller

Berliner weisse w/ raspberries & ethiopian coffee – tart & refreshing!

13% Left
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SD Vice (Guava)

by Wild Barrel

Berliner Weisse w/ Guava

15% Left
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Hoppy Oro

by The Good Beer Co.

Sour Ale dry hopped – tart, dry, fruity & aromatic sour ale

57% Left
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PORTERS / STOUTS / BARLEYWINES

Vietnamese Speedway

by AleSmith

Coffee Stout w/ Vietnamese coffee – 100/100 ratebeer

84% Left
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Barrel Aged Speedway

by Alesmith

Imperial Coffee Stout aged in Bourbon Barrels – a classic & incredible beer

77% Left
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BBA Festa Imperiale

by Second Chance

Oatmeal Stout aged in Heaven Hill Bourbon Barrels

84% Left
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So Happens it’s Tuesday

by The Bruery

Imperial Stout aged in Bourbon Barrels – big black bourbon goodness

10% Left
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Barrel-Aged Bigfoot w/ Ginger

by Sierra Nevada

Bigfoot Barleywine Ale aged in Bourbon Barrels w/ fresh ginger

39% Left
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Boxcar Speedway

by Alesmith/TapRoom

Bourbon Barrel-Aged Speedway w/ madagascar vanilla beans, cocoa nibs, specialty Swell coffee & chiles – TapRoom 10 Yr. Anniversary beer ☕

69% Left
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Speedway Stout

by AleSmith

Imperial Coffee Stout – one of the top imperial stouts in the world!

50% Left
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Eleven

by Abnormal

Imperial Coffee Stout aged in 10+ yr old Wild Turkey bbls w/ Mostra coffee & Maple Barleywine – TapRoom 11 yr Anniversary beer

22% Left
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CIDERS / MEADS / OTHER

Pacific Pineapple

by 2 Towns

Costa Rica golden pineapples & fresh-pressed Northwest apples

33% Left
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Grapefruit Kombucha

by Boochcraft

Kombucha: cold pressed grapefruit, hibiscus, heather: gluten-free

81% Left
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Ginger Lime Kombucha

by Boochcraft

Alcoholic Kambucha: cold pressed ginger & lime: gluten-free

52% Left
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Mostra Coffee (nitro)

by Mostra

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

54% Left
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Passion Fruit Mead

by Redstone

Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free!

54% Left
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IPA’s / Hoppy Pale Ales

The Contender IPA

by Duck Foot

West Coast IPA (Gluten Reduced) <20 ppm - does not taste GF!

7%

12 oz / 6

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Habanero Sculpin

by Ballast Point

The award-winning Sculpin IPA w/ Habanero chilis (very hot)

7%

12 oz / 6

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Glutiny Pale Ale

by New Belgium

Gluten Reduced American Pale Ale: citrusy / tropical fruit w/ med bitterness

6%

12 oz / 6

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Hefeweizens / Wheats / Saisons

La Vermontoise

by Blaugies/H. Frmstd

Saison collab with Hill Farmstead – saison w/ american hops

6%

375 ml / 12

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Affligem Blonde

by Affligem

Unfiltered Belgian Blond Ale w/ a bright, refreshing finish

7%

300 ml / 6

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Snake Eyes

by Karl Strauss

Red Saison aged in Justin cabernet wine barrels w/ Plums – TapRoom 11 yr Anniv beer!

7%

500 ml / 18

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Aventinus Weisse

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 9

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Belgians (Single, Dubel, Triple, Quad, etc.)

St. Bernardus 12

by St. Bernardus

Authentic Belgian Quadrupel – full body, dark fruit, complex 100RB

10%

330 ml / 10

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St. Bernardus 8

by St. Bernardus

Abbey Dubbel, malt sweetness, fruity esters, caramel, raisin, complex

8%

330 ml / 9

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Tripel Karmeliet

by Bosteels

Abbey Tripel: a strong golden belgian ale, notes of bananna & vanilla

8%

330 ml / 9

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Matilda

by Goose Island

Belgian Strong Pale: yeast spiciness, light fruit, slight funk, delicious

7%

12 oz / 6

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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BELGIANS (Single, Dubel, Triple, Quad, etc.)

by

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Taras Boulba

by De La Senne

Unfiltered hopped-up Belgian Pale Ale / Blonde with complex yeast notes

5%

330 ml / 7

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Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

330 ml / 6

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Sours / Wild Ales / Lambics

Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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Supplication

by Russian River

Brown Ale aged in Pinot Noir bbls w/ sour cherries

8%

375 ml / 20

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 34

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PORTERS / STOUTS / BARLEYWINES

by

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Sanctification

by Russian River

100% brettanomyces fermented golden sour, aged in oak – funky & tart

7%

375 ml / 19

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Lil’ Opal

by Firestone Walker

Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto

6%

375 ml / 18

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Spontancherryframboos

by Mikkeller

Sour ale brewed w/ cherries & raspberries aged in oak barrels

8%

375 ml / 18

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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Bretta Rose

by Firestone Walker

Wild ale fermented with raspberries & aged in french oak barrels

5%

375 ml / 18

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Le Terroir

by New Belgium

Barrel-Aged Dry-hopped Sour Ale: hops meet sour, one of our fave NB sours

8%

22 oz / 20

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The Swindler

by Societe

Blend of blonde ales ages in used wine barrels, oak funk, slight acidity

6%

500 ml / 25

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Agrestic

by Firestone Walker

American Wild Sour Red Ale aged in American & French oak barrels

7%

375 ml / 18

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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Skully No. 37

by Paradox

Sour Ale brewed w/ tart cherries & aged in oak wine barrels

8%

500 ml / 18

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Lolita

by Goose Island

Wild Belgian Pale aged on raspberries in wine bbls

8%

750 ml / 24

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Mikkeller Oude Geuze

by Mikkeller/Boon

100% Boon Lambic Gueuze – Collaboration between Boon & Mikkeller

6%

750 ml / 30

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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Eau d’Vine Blanc

by Toolbox

American Wild Ale aged in french oak chard barrels & aged on muscat grapes

7%

500 ml / 19

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Cascade Blueberry

by Cascade

2015: Sour oak-aged blend of wheat & blonde ale, aged on blueberries

8%

750 ml / 34

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Dogpatch Currant

by Almanac

Sour Red Ale aged in wine barrels w/ black currants

7%

375 ml / 14

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Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique

7%

750 ml / 27

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 7

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Sang Noir

by Cascade

2015: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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Supermassive

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ blackberries & black currants (2017)

7%

750 ml / 32

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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3 Fonteinen Oude Geuze

by 3 Fonteinen

Authentic Gueuze – 1,2,3 yr lambic blend – tart & incredibly complex

6%

375 ml / 20

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Foudre Project #1

by Cascade

2013: NW Style Sour blend of triples (sweet candy, apple, citrus, oak)

9%

750 ml / 38

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Chaos is a Friend

by Beachwood

Lambic inspired beer (1 Yr blend of multiple barrels), rustic barnyard funk, aged hops…

7%

750 ml / 25

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Petit Blanc

by De Garde

Tart farmhouse ale aged in oak w/ late harvest riesling grapes

7%

750 ml / 23

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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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PORTERS / STOUTS / BARLEYWINES

Barrel-Aged BigFoot

by Sierra Nevada

The cult classic Barleywine aged in Whiskey barrels for 2 years

12%

750 ml / 24

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Track 8

by Lost Abbey

Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 23

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Xocoveza Charred

by Stone

Mocha Stout w/ cocoa, coffee & spices aged in Bourbon barrels

10%

500 ml / 23

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Double Bastard in the Rye

by Stone

American Strong Ale aged in Templeton Rye Whiskey barrels (2016)

14%

500 ml / 23

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Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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CIDERS / MEADS / OTHERS

by

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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

13%

375 ml / 19

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Agave Maria

by Lost Abbey

Strong ale aged in a reposado tequila barrels

14%

375 ml / 19

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Eclipse Woodford Reserve ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Woodford Reserve bbls, 2016

11%

22 oz / 38

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Eclipse Apple Brandy ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016

11%

22 oz / 38

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Eclipse Elijah Craig ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Elijah Craig 12yr bbls, 2016

11%

22 oz / 38

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Firestone Walker 17th

by Firestone Walker

Barrel-Aged Strong Ale Blend of 7 beers (barleywines, stouts, Imperial IPA’s)

13%

22 oz / 43

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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The Spice Must Flow

by Bottle Logic

Stout brewed w/ pumpkin & coffee, aged in Bourbon & Rum barrels

12%

500 ml / 30

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Eclipse High West (Rye) ’14

by Fifty Fifty

Barrel-aged Imperial Stout: aged in High West Rye bbls

12%

22 oz / 38

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Even More Jesus

by Evil Twin

A Massive Imperial Stout, thick body, pitch black color, 100RB

12%

16 oz / 10

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 38

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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

12%

22 oz / 29

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Eclipse Java Coffee ’14

by Fifty Fifty

Barrel-aged Imperial Stout: java coffee version

12%

22 oz / 38

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Imperial Biscotti Break

by Evil Twin

Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer

12%

16 oz / 10

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Angel’s Share ’16

by Lost Abbey

(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Angel’s Share ’15

by Lost Abbey

(2015) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Eclipse Vanilla ’17

by Fifty Fifty

Imperial Stout aged in a bourbon barrels w/ vanilla beans

11%

22 oz / 38

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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Tweak

by Avery

Imperial Stout w/ coffee aged in Bourbon Barrels

16%

12 oz / 16

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Uncommons / Hybrids / Others

Julian Cider Cherry Bomb

by Julian Cider

Hard Apple Cider with Montmorency Cherries, crisp, clean, Gluten-free

7%

22 oz / 13

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Gekkeikan Nigori

by Gekkeikan

Unfiltered sake w/ refreshing fruit notes – straight from Japan

11%

300 ml / 9

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Julian Cider Black & Blue

by Julian Cider

Hard Apple cider w/ Blackberries & Blueberries (gluten-free)

7%

22 oz / 13

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Hard Root Beer

by Mission

Root Beer w/ a 7.5% ABV, say what!?

8%

12 oz / 6

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Next to be Tapped

Swami’s IPA

by Pizza Port

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Pacific Pineapple

by 2 Towns

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Mostra Coffee (nitro)

by Mostra

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Eleven

by Abnormal

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Barrel Aged Speedway

by Alesmith

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The Looker

by Duck Foot

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Port Anniversary

by Port Brewing

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Vitis Noble

by Cascade

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Abnormal Hefeweizen

by Abnormal

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Foggy Diversion

by Resident

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Passion Fruit Mead

by Redstone

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Nectarine Oro

by The Good Beer Co.

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Critical Band IPA

by 

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Plenty for All

by Fall Brewing

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Judgement Day

by Lost Abbey

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Raspberry Blush

by Mikkeller

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WipeOut IPA

by Port Brewing

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Ginger Lime Kombucha

by Boochcraft

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Blood Orange IPA

by Latitude 33

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Skedaddler IPA

by Stone / Societe

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Baby on Board

by Pizza Port

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AleSmith IPA

by Alesmith

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North Island IPA

by Coronado

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All the Bubbles

by North Park

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Cali Creamin (nitro)

by Mother Earth

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Mongo IPA

by Port Brewing

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Grapefruit Kombucha

by Boochcraft

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Funny Dude IPA

by Stone

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Xtra Tuff!

by Pizza Port

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Junk in the Trunkel

by Pizza Port

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Punk in Drublic

by Stone

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I’m Peach IIPA

by Stone

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Aurora Hoppyalis

by Karl Strauss

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Vietnamese Speedway

by AleSmith

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BFF

by Pizza Port / Stone

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Hoppy Birthday

by Alpine

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The Pupil

by Societe

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Duet IPA

by Alpine

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Art is Hard IPA

by North Park

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SD Vice (Guava)

by Wild Barrel

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Woofle Dust w/ Apricot

by Council

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Horny Devil

by AleSmith

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Red Trolley

by Karl Strauss

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Bro-Kini IPA

by Latt33/PizzaPort/Burgeon/Culver

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BBA Monsters Park

by Modern Times

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Bro-Kini

by 

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Brewers Special Brown

by New English

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Pliny the Elder

by Russian River

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Chasing Mosaic

by Resident

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THC + ABC = IPA

by Alpine/Hop Concept

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Speedway Stout

by AleSmith

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BOXCAR Speedway

by Alesmith/TapRoom

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Mortal Cloak IIPA

by Modern Times

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Tart of Darkness w/ Currants

by The Bruery

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Gimmie a 2nd

by North Park

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BBA Festa Imperiale

by Second Chance

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Mexican Speedway

by Alesmith

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The Mistress

by Societe

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Day Drinking IPA

by Council

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Red Barn

by Lost Abbey

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Collaborations

AleSmith / TapRoom BoxCar Speedway Stout

BoxCar Speedway, a collaboration between SD TapRoom & AleSmith brewed to celebrate TapRoom’s 10 yr. Anniversary, is an Imperial Stout Aged in Premium Bourbon Barrels for one year with Madagascar Vanilla Beans, Brazil Forastero Cocoa Nibs, Hatch & Mulato Chilis, and a unique of blend of Columbian & Burundi Coffee locally roasted by Swell Coffee. This year will debut during our 10 year Anniversary party.

The Coffee:
Swell Coffee Co. supplied us with a unique blend of ultra premium Columbian & Burundi coffees, designed to hold up to the strength of this beer, while imparting their own nuanced flavor characteristics.

25% Peaberry grade coffee from Kayanza, Burundi in Africa. Peaberry grade coffee is produced from a natural mutation of the bean inside the cherry, where only a single bean is present inside the cherry providing a denser, sweet, and flavorful coffee.
Tasting Notes: Peach & Butterscotch

75% Finca La Virgen de Oro from Antioquia, Columbia, this is a true Estate coffee meaning it’s beans are milled and packed at the farm, unlike any other Columbian coffee.
Tasting Notes: Strawberry, Floral, Sweet Pepper, & Molasses.

The Chilies:
We used a blend of Hatch & Mulato chilies to further add to the complexity of this beer while contributing a touch of back end heat. The Hatch chilies provide a sweet earthiness, while the Mulato Chilies contribute notes of chocolate, cherry, & tobacco.

Cocoa Nibs & Vanilla Beans:
BoxCar was also aged on Brazil Forastero Cocoa Nibs and a healthy dose of Bourbon Madagascar Vanilla beans, which accentuate the sweeter, complex, whiskey character.

A host of resources, time, & passion went into the making of this collaboration, which we believe come through in the finished product. We are humbled to finally be able to share this project with everyone. Cheers from AleSmith & TapRoom team, enjoy!

 

Beer Clubs

As well as supporting local Independent craft beer, we also support these homebrew & craft beer related clubs by offering a 10% discount to all members. Prost!

American Homebrewers Association
QUAFF
Mash Heads
Barley Literates Homebrew Club
The League of Extraordinary Brewers
Home Brews & Gardens Brew Club
Symposium
Society of Barley Engineers
San Diego Beer Club

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