IPA’s / Hoppy Pale Ales

Pliny the Elder

by Russian River

IIPA – the man, the myth, the legend, #Pliny #plinybar #plinyputsthehopsintheIPA

81% Left
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SD Slam

by TapRoom

A hazy pale ale with our unique twist, SDS exudes notes of tart passion fruit, pink bubblegum, and pithy grapefruit. Drinks light, smooth and bright! Slammmmmmmm

95% Left
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Cosmic Rays

by Modern Times

Relentlessly tropical hazy IPA

48% Left
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Hop-Fu! IPA

by North Park

NPBC’s award winning IPA: Classic West Coast style w/ assertive bitterness

11% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺ – an OG WC IPA

82% Left
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Nelson Collider

by North Park

Hazy New England style triple IPA dry hopped with Nelson Sauvin

26% Left
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Alpha Acid Trip

by TapRoom

Juicy, tropical fruit & strawberry on the nose, palate-flooding citrus & pine hop insanity. Dangerously drinkable with lingering bitterness and slight alcohol heat in the finish.

22% Left
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The Pupil

by Societe

Nelson & Citra hopped IPA, very dry, med bitterness, tropical, citrus, white wine notes

74% Left
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No Worries

by Belching Beaver

West Coast IPA Strata, Galaxy, Mosaic, Citra, and Amarillo

15% Left
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Mongo IPA

by Port Brewing

A big super dank, resinous, & citrusy Double IPA: a TR team favorite

21% Left
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Cryo Currency

by TapRoom

Double Dry Cryo hopped with big notes of tangerine, candied lime, melon, papaya, stone fruit

36% Left
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PB Haze

by TapRoom

Loaded w/ over 5lbs of hops per barrel, this hazy IPA features an onslaught of Idaho 7 Cryo, Centennial Cryo, and Mosaic! The self-proclaimed official beer of PB!

14% Left
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San Diego Proper

by TapRoom

A blend of new and classic hops meld to create a lupulin laden masterpiece in true SD Pale Ale fashion

32% Left
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Citra Starburst

by TapRoom

This 2XIPA is a literal starburst of tangerine & melon right out of the glass! Drinks like a single IPA!

10% Left
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Pseudo Sue

by Toppling Goliath

Hazy Pale, one of the highest rated pale ales – citra hopped

92% Left
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Modern Love

by TapRoom

Everything we love about West Coast IPAs packed into this beer! Our favorite classic & modern hops, backed by the finest quality artisan malts, ML was crafted to perfection w/ the Batten touch.

41% Left
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Hefeweizens / Wheats / Saisons

TapRoom White

by TapRoom

3 types of Wheat, Belgian Pilsner malt, bitter orange peel & coriander create a complex, balanced, highly drinkable (but not boring!) beer with a soft mouthfeel

99% Left
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Lagers / Pilsners / Blondes

Drink this or the Bees Die

by Duck Foot

Honey Ale w/ local orange blossom honey & dry finish – proceeds > Planet Bee Foundation

77% Left
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No Bearings

by TapRoom

German Pils: Artisanal Skagit Valley malts, Saaz hops, traditional long & cold fermentation, natural carbonation & lagering processt: Our ultra premium, hyper local, Pilsner.

65% Left
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Runaway Lawnmower

by TapRoom

This our example of an easy drinkin’ crusher w/ integrity. Quick! Catch that Lawnmower!

17% Left
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El Oso

by TapRoom

Black Lager, dark as midnight in the glass with hints of coffee and chocolate on the nose, light body

15% Left
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Cali Creamin (nitro)

by Mother Earth

Vanilla Cream Ale – lots of vanilla & this version w/ extra creamy on Nitro!

87% Left
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Ambers / Reds / Browns

Sharkbite Red

by Pizza Port

Red Ale: Pizza Ports signature multi-award winning ale! Bringing it back!

72% Left
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BLVD Brown

by TapRoom

American Brown Ale w/ a blend of specialty malts & 100% cascade hops – delicious AF!

98% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Devil’s Play

by TapRoom

Belgian Golden Strong: Citrus, clove, banana, light peppery notes // dry finish

51% Left
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Sours / Wild Ales / Lambics

Cascade Framboise

by Cascade

Blend of sour blond ales aged in oak wine barrels for up to two years with raspberries

76% Left
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Defenestration

by Russian River

Wild Ale / Brett beer that started as an IPA base, fermentned w/ brett – funky & dry

92% Left
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Coastal Mist

by Belching Beaver

Collab w/ Paradox Brewing: American wild ale aged in Pinot Noir barrels

39% Left
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Sour Tango

by TapRoom

Seasonal kettle sour presents a bright aromatic array with the tantalizing flavors of mango and tangerine. This low bodied beer is refreshingly dry and tart, perfect for the warmer weather.

4% Left
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Consecration

by Russian River

Dark Sour ale aged in Cabernet Sauv bbls – tasting notes: chocolate, tobacco, currants

36% Left
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Foudre Beer

by The Rare Barrel

Mixed fermentation golden sour beer aged in an oak foudre vats

36% Left
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PORTERS / STOUTS / BARLEYWINES

CoCo Rasa

by Second Chance

A deep roasted malt porter, with cacao nibs, vanilla beans and toasted coconut.

40% Left
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Napa Parabola

by Firestone Walker

Bourban Barrel Aged Russian Imperial Stout aged in red wine barrels

84% Left
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Peanut Butter Cup Porter

by Karl Strauss

Robust Porter w/ Peanut butter & chocolate, smooth and delicious

54% Left
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Burning of the BLVD

by TapRoom

Collab with Burning Beard: Imperial Stout w/ Orange Peel, Nutmeg, Vanilla, Cinnamon, & Cayenne

98% Left
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Speedway Stout

by AleSmith

Imperial Coffee Stout – one of the top imperial stouts in the world!

44% Left
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CIDERS / MEADS / OTHER

Grapefruit Kombucha

by Boochcraft

Kombucha: cold pressed grapefruit, hibiscus, heather: gluten-free

43% Left
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Pacific Pineapple

by 2 Towns

Costa Rica golden pineapples & fresh-pressed Northwest apples

41% Left
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Strawberry Mojito

by Local Roots

Summertime in a glass, not summertime sadness Lana, just summertime

95% Left
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Mostra Coffee (nitro)

by Mostra

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

83% Left
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Passion Fruit Mead

by Redstone

Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free!

62% Left
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IPA’s / Hoppy Pale Ales

Delicious IPA

by Stone

A citrusy India pale ale with Lemondrop & El Dorado hops

8%

12 oz / 7

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Special Effects

by Brooklyn

Hoppy non-alcoholic Lager

0%

12 oz / 4

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Hefeweizens / Wheats / Saisons

La Vermontoise

by Blaugies/H. Frmstd

Saison collab with Hill Farmstead – saison w/ american hops

6%

375 ml / 12

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Saison DuPont

by Dupont

The classic Belgian farmhouse ale: complex, dry & unique

7%

330 ml / 7

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Aventinus Weisse

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 9

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Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

330 ml / 6

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Surette Provision

by Crooked Stave

Rustic saison aged in oak barrels – tart, complex & delicious

6%

375 ml / 10

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Belgians (Single, Dubel, Triple, Quad, etc.)

St. Bernardus 8

by St. Bernardus

Abbey Dubbel, malt sweetness, fruity esters, caramel, raisin, complex

8%

330 ml / 9

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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Damnation

by Russian River

Belgian style Strong Golden Ale: banana, pear, dry finish

8%

375 ml / 11

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Taras Boulba

by De La Senne

Unfiltered hopped-up Belgian Pale Ale / Blonde with complex yeast notes

5%

330 ml / 7

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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Tripel Karmeliet

by Bosteels

Abbey Tripel: a strong golden belgian ale, notes of bananna & vanilla

8%

330 ml / 9

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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St. Bernardus 12

by St. Bernardus

Authentic Belgian Quadrupel – full body, dark fruit, complex 100RB

10%

330 ml / 10

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Houblon Chouffe

by Achouffe

Belgian IPA

9%

330 ml / 8

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Sours / Wild Ales / Lambics

Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique

7%

750 ml / 27

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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Plum Super Soak

by Trillium

Sour ale aged in oak w/ plums – tart, big plum, raspberry, mild acidity

7%

750 ml / 30

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Supplication

by Russian River

Brown Ale aged in Pinot Noir bbls w/ sour cherries

8%

375 ml / 20

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Consecration

by Russian River

Sour Brown Ale aged in Cabernet Sauvignon barrels w/ currants

10%

375 ml / 20

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Supermassive

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ blackberries & black currants (2017)

7%

750 ml / 31

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Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Sanctification

by Russian River

100% brettanomyces fermented golden sour, aged in oak – funky & tart

7%

375 ml / 19

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Temptation

by Russian River

Sour Blonde aged in French chardonnay barrels – sour, oak, funk

7%

375 ml / 20

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The Swindler

by Societe

Blend of blonde ales ages in used wine barrels, oak funk, slight acidity

6%

500 ml / 25

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Spontan Cherry

by Mikkeller

Oak aged Lambic w/ Frederiksdal Cherries – spectacular! (2018)

7%

375 ml / 20

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Intinction

by Russian River

Pilsner Aged 9 Months in Sauvignon Blanc bbls w/ Sauvignon Blanc grapes

8%

375 ml / 20

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Ensorcelled

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ Raspberries (2017)

7%

750 ml / 31

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Mikkeller Oude Geuze

by Mikkeller/Boon

100% Boon Lambic Gueuze – Collaboration between Boon & Mikkeller

6%

750 ml / 30

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Queen of Tarts

by Karl Strauss

Dark Sour Ale Aged w/ Michigan Cherries

6%

500 ml / 18

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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Sang Noir

by Cascade

2015: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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Chaos is a Friend

by Beachwood

Lambic inspired beer (1 Yr blend of multiple barrels), rustic barnyard funk, aged hops…

7%

750 ml / 25

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Armand & Gaston

by 3 Fonteinen

Our favorite gueuze on the planet, Cuvee Armand & Gaston

5%

375 ml / 24

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3 Fonteinen Oude Geuze

by 3 Fonteinen

World’s best true Gueuze – 1,2,3 yr lambic blend – tart & incredibly complex

6%

375 ml / 20

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Lil’ Opal

by Firestone Walker

Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto

6%

375 ml / 18

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 34

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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3 Fonteinen Kriek

by 3 Fonteinen

One of the best fruited lambics in the world – blended lambic aged on sour cherries

6%

375 ml / 25

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 8

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Valley of the Heart’s Delight

by Almanac

Sour blonde ale aged with apricots and cherries

7%

375 ml / 16

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PORTERS / STOUTS / BARLEYWINES

Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 23

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Double Bastard in the Rye

by Stone

American Strong Ale aged in Templeton Rye Whiskey barrels (2016)

14%

500 ml / 23

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Eclipse Rye Cuvee ’17

by Fifty Fifty

Imperial Stout aged in a blend of rye whiskey barrels

11%

22 oz / 38

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Angel’s Share ’16

by Lost Abbey

(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Eleven

by Abnormal

Imperial Coffee Stout aged in 10+ yr old Wild Turkey bbls w/ Mostra coffee & Maple Barleywine – TapRoom 11 yr Anniversary beer

12%

375 ml / 16

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 38

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Tweak

by Avery

Imperial Stout w/ coffee aged in Bourbon Barrels

16%

12 oz / 16

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Eclipse Vanilla Rye ’18

by Fifty Fifty

Imperial Stout aged in a Rye barrels w/ vanilla beans

11%

22 oz / 38

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Napa Parabola

by Firestone Walker

Imperial Stout Aged in Cabernet Sauvignon, Cabernet Franc, & Merlot barrels

11%

12 oz / 25

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Lost Colony

by Bottle Logic

Rum & Bourbon Barrel Aged Imperial Porter w/ pecans, walnuts, vanilla beans, cocoa nibs

13%

500 ml / 28

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Track 8

by Lost Abbey

Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Fundamental Observation

by Bottle Logic

Imperial Stout blended with Madagascar Vanilla Beans & Aged in Bourbon Barrels

13%

500 ml / 36

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Eclipse High West ’19

by Fifty Fifty

Imperial Stout aged in Hight West Bourbon whiskey Barrels – 2019

12%

500 ml / 26

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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

12%

22 oz / 29

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Eclipse Manhattan Cherry Rye

by Fifty Fifty

Imperial Stout aged in cherry brandy, vermouth, & rye whiskey bbls (2019)

11%

500 ml / 26

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Even More Jesus

by Evil Twin

A Massive Imperial Stout, thick body, pitch black color, 100RB

12%

16 oz / 10

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Eclipse Maple Bbl ’17

by Fifty Fifty

Barrel-aged Imperial Stout: aged in Maple Barrels

11%

22 oz / 38

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Eclipse Apple Brandy ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016

11%

22 oz / 38

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Firestone 23rd Anniv

by Firestone Walker

Barrel-Aged Strong Ale Blend of 6 different beers barrel-aged beers

12%

12 oz / 18

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Imperial Biscotti Break

by Evil Twin

Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer

12%

16 oz / 10

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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

13%

375 ml / 19

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BOXCAR Speedway

by AleSmith

Bourbon BA Speedway w/ madagascar vanilla beans, cocoa, coffee & chilis

13%

12 oz / 16

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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PORTERS / STOUTS / BARLEYWINES

by

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Uncommons / Hybrids / Others

CIDERS / MEADS / OTHERS

by

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Zombie Killer

by B. Nektar

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

6%

500 ml / 14

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Desire

by Moonlight Mead

Complex blend of Blueberries, black cherries, blackcurrants (gluten-free)

14%

375 ml / 18

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Little Apples

by Moonlight Mead

Apple Cider Barrel aged in Rye Whiskey barrels

7%

12oz (can) / 7

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Blueberry Spaceship Box

by Superstition

Sweet & tart, highest rated cider in the world – a spectacular creation

6%

750 ml / 26

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White Claw Ruby Grapefruit

by White Claw

Hard Seltzer w/ Ruby Grapefruit

5%

12oz (can) / 6

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White Claw Mango

by White Claw

Hard Seltzer w/ Mango

5%

12oz (can) / 6

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White Claw Black Cherry

by White Claw

Hard Seltzer w/ Black Cherry

5%

12oz (can) / 6

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Next to be Tapped

Napa Parabola (cellar)

by 

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TapRoom White (Cellar)

by 

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Runaway Lawnmower (cellar)

by 

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PB Haze

by TapRoom

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No Bearings

by TapRoom

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Modern Love (cellar)

by 

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Carlsbad Crush

by Burgeon

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El Oso

by TapRoom

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Special Letters*

by Belching Beaver

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Passion Fruit Mead

by Redstone

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Foudre Beer

by The Rare Barrel

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Cascade Framboise

by Cascade

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Citra Starburst

by TapRoom

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Ancient Civilization (needs button)

by 

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Hop-Fu! IPA

by North Park

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BLVD Brown (cellar)

by 

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Pacific Pineapple

by 2 Towns

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Alpha Acid Trip (cellar)

by 

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SD Slam

by TapRoom

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Sour Tango

by TapRoom

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Devil’s Play

by TapRoom

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Coastal Mist

by Belching Beaver

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Cosmic Rays

by Modern Times

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Collaborations

AleSmith / TapRoom BoxCar Speedway Stout

BoxCar Speedway, a collaboration between SD TapRoom & AleSmith brewed to celebrate TapRoom’s 10 yr. Anniversary, is an Imperial Stout Aged in Premium Bourbon Barrels for one year with Madagascar Vanilla Beans, Brazil Forastero Cocoa Nibs, Hatch & Mulato Chilis, and a unique of blend of Columbian & Burundi Coffee locally roasted by Swell Coffee. This year will debut during our 10 year Anniversary party.

The Coffee:
Swell Coffee Co. supplied us with a unique blend of ultra premium Columbian & Burundi coffees, designed to hold up to the strength of this beer, while imparting their own nuanced flavor characteristics.

25% Peaberry grade coffee from Kayanza, Burundi in Africa. Peaberry grade coffee is produced from a natural mutation of the bean inside the cherry, where only a single bean is present inside the cherry providing a denser, sweet, and flavorful coffee.
Tasting Notes: Peach & Butterscotch

75% Finca La Virgen de Oro from Antioquia, Columbia, this is a true Estate coffee meaning it’s beans are milled and packed at the farm, unlike any other Columbian coffee.
Tasting Notes: Strawberry, Floral, Sweet Pepper, & Molasses.

The Chilies:
We used a blend of Hatch & Mulato chilies to further add to the complexity of this beer while contributing a touch of back end heat. The Hatch chilies provide a sweet earthiness, while the Mulato Chilies contribute notes of chocolate, cherry, & tobacco.

Cocoa Nibs & Vanilla Beans:
BoxCar was also aged on Brazil Forastero Cocoa Nibs and a healthy dose of Bourbon Madagascar Vanilla beans, which accentuate the sweeter, complex, whiskey character.

A host of resources, time, & passion went into the making of this collaboration, which we believe come through in the finished product. We are humbled to finally be able to share this project with everyone. Cheers from AleSmith & TapRoom team, enjoy!

 

Beer Clubs

As well as supporting local Independent craft beer, we also support these homebrew & craft beer related clubs by offering a 10% discount to all members. Prost!

American Homebrewers Association
QUAFF
Mash Heads
Barley Literates Homebrew Club
The League of Extraordinary Brewers
Home Brews & Gardens Brew Club
Symposium
Society of Barley Engineers
San Diego Beer Club

Every Wednesday – Half Off All Wine Bottles – All Day Long!

Red

PINOT NOIR

PARDUCCI SMALL LOT – CA
8 / 30 – rich berry, bright cherry, medium body

RODNEY STRONG – RUSSIAN RIVER
10 / 36 – medium body, raspberries, cherries, soft

MERLOT

ROBERT MONDAVI – CA
7 / 26 – raspberry, cherry, mocha

CABERNET SAUVIGNON

GNARLY HEAD – CA
8 / 30 – dense with a juicy core of dark fruit

HOUSE RED – 6 / 22

 

White

CHARDONNAY

SIMI – SONOMA VALLEY, CA
9 / 34 – pear, tropical fruit, oak

CHARLES SMITH, EVE – WA
7 / 26 – bright apple-like acidity, crisp finish

PINOT GRIGIO

RUFFINO “LUMINA” – ITALY
7 / 26 – floral & fruity aroma, med body

SAUVIGNON BLANC

SIMI – SONOMA VALLEY, CA
7 / 26 – zesty citrus notes, bright and crisp

HOUSE WHITE – 6 / 22

 

Bubbles & such

CUPCAKE ROSÉ – CA 7 / 26

CLASSIC SANGRIA – 7 / 26

STANFORD BRUT – 5 / 19

 

Cocktails – 8

Our house liquor is Sabe brand 50 proof poured double.
Vodka, Bourbon, Tequila, & Rum available for any cocktail.

COLD BREWED MUDSLIDE
cold brewed nitrogenated coffee /
vodka / irish cream / espresso liquor

MARGARITA (Skinny or Spicy)
Tequila / agave nectar / fresh lime

BLOODY MARY
cutwater mix, lime juice, vodka

MULES
Mexican, Kentucky, Moscow, or Dark & Stormy

 

Specialty Shots – 6

PINEAPPLE UPSIDE-DOWN CAKE
vodka / pineapple juice / grenadine

LEMON DROP
vodka / fresh lemon juice / touch of sugar

 

Mimosa Flight – 9

pineapple coconut / pomegranate basil / grapefruit mint