IPA’s / Hoppy Pale Ales

Mosaic Session Ale

by Karl Strauss

Session IPA w/ tropical Mosaic hops – truly outstanding!

100% Left
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Small Idols

by Monkey Paw

97% Left
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Totally Joking IPA

by North Park

New England IPA Collab w/ Courtyard Brewing (New Orleans, LA)

74% Left
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Pliny the Elder

by Russian River

IIPA – the man, the myth, the legend, #Pliny

100% Left
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Citraholic IPA

by Beachwood

A modern WC IPA that focuses on citra hops – firm bitterness

60% Left
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Haze of Thunder IIPA

by Resident

Idaho 7, Citra, Nelson – Hazy & Juicy for dayzz

24% Left
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Electrocution IPA

by Amplified

Get your electro”hop” therapy w/ this West Coast IPA, med bittterness, big hop flavor

66% Left
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Hop-Fu! IPA

by North Park

NPBC’s award winning IPA: Classic West Coast style w/ assertive bitterness

74% Left
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Hopster Pot IPA

by Thorn

NE-style IPA…hazy, raw, tropical, & oh so juicy!

21% Left
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Hoppy Birthday

by Alpine

Hoppy Pale big hop aromatics & flavor w/out the bite of an IPA

7% Left
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Orderville

by Modern Times

Awesome IPA w/ Mosaic & Simcoe: big fruit, melon, citrus throughout

30% Left
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Duet IPA

by Alpine

IPA w/ Simcoe & Amarillo, the perfect duet! – ratebeer 100

15% Left
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Blood Orange IPA

by Latitude 33

West Coast IPA w/ blood oranges, dry-hopped w/ citra

63% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺

98% Left
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Mongo IPA

by Port Brewing

A big super dank & resinous Double IPA: a TR team favorite

89% Left
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The Pupil

by Societe

Nelson & Ctira hopped IPA, very dry, med bitterness, tropical, citrus, white wine notes

72% Left
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Hefeweizens / Wheats / Saisons

Abnormal Hefeweizen

by Abnormal

Classic German Hefeweizen w/ notes of banana, clove, citrus

13% Left
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Snake Eyes

by Karl Strauss

Red Saison aged in Justin cabernet wine barrels w/ Plums – TapRoom 11 yr Anniv beer!

64% Left
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Lagers / Pilsners / Blondes

Pathway Mosaic Lager

by Karl Strauss

Benefitting the “PB Pathways” project by Beautiful PB – aromatic lager

84% Left
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Cali Creamin (nitro)

by Mother Earth

Vanilla Cream Ale – lots of vanilla & this version w/ extra creamy on Nitro!

37% Left
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Plenty for All

by Fall Brewing

Crisp & crushable Pilsner w/ German Noble hops, light & refreshing

10% Left
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Cali Blonde

by Duck Foot

Clean, Crisp, Blonde Ale – Gluten Free! <10 PPM

14% Left
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Ambers / Reds / Browns

Brewers Special Brown

by New English

Robust Brown Ale: multi-award winning, complex dark malt character is the focus

78% Left
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Red Trolley

by Karl Strauss

Irish Red Ale: multiple award winner – carmel & toffee notes, a San Diego Classic

20% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Judgement Day

by Lost Abbey

Belgian Quad – rich, toasty malt, dark fruits, raisins, plums, complex

82% Left
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TapRoom Blend

by AleSmith

60% Red Wine BA Quad, 30% Double Barrel Speedway, 10% Gin BA Horny Devil – a proprietary blend of barrel-aged beers created by TapRoom & Alesmith

90% Left
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Vertical Epic 11.11.11

by Stone

Belgian Strong Ale w/ Anaheim chiles and cinnamon – aged in our cellar for 7 yrs

34% Left
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Horny Devil

by AleSmith

Belgian Golden Strong / Tripel: Notes of banana, peppercorns, coriander: a TR favorite!

66% Left
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Sours / Wild Ales / Lambics

Your Time is Up Grape

by Beachwood

Lambic inspired ale with late harvest muscat grapes

76% Left
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SD Vice (Mixed Berry)

by Wild Barrel

Berliner Weisse w/ Strawberries & Boysenberries

24% Left
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Queen of Tarts

by Karl Strauss

Dark Sour Wild Ale Barrel Aged w/ Michigan tart cherries: GABF GOLD!

60% Left
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Cascade Manhattan

by Cascade

Sour Ale aged in bourbon barrels w/ sour cherries & apricot: Bourbon, cherries, & spice

31% Left
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Raspberry Blush

by Mikkeller

Berliner weisse w/ raspberries & ethiopian coffee – tart & refreshing!

75% Left
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PORTERS / STOUTS / BARLEYWINES

Reforged XX

by AleSmith

100% Barrel-Aged Blend of: Wee Heavy, Speedway, & Old Numbskull

27% Left
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Strong Ale Blend 2017

by Pizza Port

Blend of Imperial Stouts & Strong Ales, aged in Bourbon Barrels

34% Left
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Bacon & Eggs

by Pizza Port

Imperial Porter w/ Coffee: GABF Winner!!! Breakfast in a glass

38% Left
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Old Guardian Oak-Smoked ’13

by Stone

2013 Barleywine w/ smoked malt & aged on American & French oak

22% Left
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Boxcar Speedway

by Alesmith/TapRoom

Bourbon Barrel-Aged Speedway w/ madagascar vanilla beans, cocoa nibs, specialty Swell coffee & chiles – TapRoom 10 Yr. Anniversary beer ☕

63% Left
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Eleven

by Abnormal

Imperial Coffee Stout aged in 10+ yr old Wild Turkey bbls w/ Mostra coffee & Maple Barleywine – TapRoom 11 yr Anniversary beer

83% Left
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Speedway Stout

by AleSmith

Imperial Coffee Stout – one of the top imperial stouts in the world!

10% Left
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CIDERS / MEADS / OTHER

Wyld Cyder

by Newtopia

A pink, tart & semi-sweet cider made w/ marionberry blackberries

38% Left
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Fine-Apple Cyder

by Newtopia

A Belgian Saison cyder made w/ elderberry, cardamom & pineapple

5% Left
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Ginger Lime Kombucha

by Boochcraft

Alcoholic Kambucha: cold pressed ginger & lime: gluten-free

72% Left
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Passion Fruit Mead

by Redstone

Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free!

53% Left
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Mostra Coffee (nitro)

by Mostra

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

73% Left
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Grapefruit Kombucha

by Boochcraft

Kombucha: cold pressed grapefruit, hibiscus, heather: gluten-free

99% Left
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IPA’s / Hoppy Pale Ales

Habanero Sculpin

by Ballast Point

The award-winning Sculpin IPA w/ Habanero chilis (very hot)

7%

12 oz / 6

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The Contender IPA

by Duck Foot

West Coast IPA (Gluten Reduced) <20 ppm - does not taste GF!

7%

12 oz / 6

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Glutiny Pale Ale

by New Belgium

Gluten Reduced American Pale Ale: citrusy / tropical fruit w/ med bitterness

6%

12 oz / 6

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Hefeweizens / Wheats / Saisons

Affligem Blonde

by Affligem

Unfiltered Belgian Blond Ale w/ a bright, refreshing finish

7%

300 ml / 6

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Snake Eyes

by Karl Strauss

Red Saison aged in Justin cabernet wine barrels w/ Plums – TapRoom 11 yr Anniv beer!

7%

500 ml / 18

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Aventinus Weisse

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 9

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La Vermontoise

by Blaugies/H. Frmstd

Saison collab with Hill Farmstead – saison w/ american hops

6%

375 ml / 12

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Belgians (Single, Dubel, Triple, Quad, etc.)

Tripel Karmeliet

by Bosteels

Abbey Tripel: a strong golden belgian ale, notes of bananna & vanilla

8%

330 ml / 9

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St. Bernardus 8

by St. Bernardus

Abbey Dubbel, malt sweetness, fruity esters, caramel, raisin, complex

8%

330 ml / 9

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Matilda

by Goose Island

Belgian Strong Pale: yeast spiciness, light fruit, slight funk, delicious

7%

12 oz / 6

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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St. Bernardus 12

by St. Bernardus

Authentic Belgian Quadrupel – full body, dark fruit, complex 100RB

10%

330 ml / 10

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

330 ml / 6

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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BELGIANS (Single, Dubel, Triple, Quad, etc.)

by

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Taras Boulba

by De La Senne

Unfiltered hopped-up Belgian Pale Ale / Blonde with complex yeast notes

5%

330 ml / 7

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Sours / Wild Ales / Lambics

Eau d’Vine Blanc

by Toolbox

American Wild Ale aged in french oak chard barrels & aged on muscat grapes

7%

500 ml / 19

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Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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The Swindler

by Societe

Blend of blonde ales ages in used wine barrels, oak funk, slight acidity

6%

500 ml / 25

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Skully No. 37

by Paradox

Sour Ale brewed w/ tart cherries & aged in oak wine barrels

8%

500 ml / 18

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Lolita

by Goose Island

Wild Belgian Pale aged on raspberries in wine bbls

8%

750 ml / 24

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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Le Terroir

by New Belgium

Barrel-Aged Dry-hopped Sour Ale: hops meet sour, one of our fave NB sours

8%

22 oz / 20

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Agrestic

by Firestone Walker

American Wild Sour Red Ale aged in American & French oak barrels

7%

375 ml / 18

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 34

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Supplication

by Russian River

Brown Ale aged in Pinot Noir bbls w/ sour cherries

8%

375 ml / 20

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PORTERS / STOUTS / BARLEYWINES

by

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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Sanctification

by Russian River

100% brettanomyces fermented golden sour, aged in oak – funky & tart

7%

375 ml / 19

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Bretta Rose

by Firestone Walker

Wild ale fermented with raspberries & aged in french oak barrels

5%

375 ml / 18

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Spontancherryframboos

by Mikkeller

Sour ale brewed w/ cherries & raspberries aged in oak barrels

8%

375 ml / 18

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Lil’ Opal

by Firestone Walker

Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto

6%

375 ml / 18

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Mikkeller Oude Geuze

by Mikkeller/Boon

100% Boon Lambic Gueuze – Collaboration between Boon & Mikkeller

6%

750 ml / 30

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Foudre Project #1

by Cascade

2013: NW Style Sour blend of triples (sweet candy, apple, citrus, oak)

9%

750 ml / 38

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3 Fonteinen Oude Geuze

by 3 Fonteinen

Authentic Gueuze – 1,2,3 yr lambic blend – tart & incredibly complex

6%

375 ml / 20

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 7

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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Dogpatch Currant

by Almanac

Sour Red Ale aged in wine barrels w/ black currants

7%

375 ml / 14

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Cascade Blueberry

by Cascade

2015: Sour oak-aged blend of wheat & blonde ale, aged on blueberries

8%

750 ml / 34

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique

7%

750 ml / 27

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Petit Blanc

by De Garde

Tart farmhouse ale aged in oak w/ late harvest riesling grapes

7%

750 ml / 23

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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Sang Noir

by Cascade

2015: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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Supermassive

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ blackberries & black currants (2017)

7%

750 ml / 32

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Chaos is a Friend

by Beachwood

Lambic inspired beer (1 Yr blend of multiple barrels), rustic barnyard funk, aged hops…

7%

750 ml / 25

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PORTERS / STOUTS / BARLEYWINES

Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Double Bastard in the Rye

by Stone

American Strong Ale aged in Templeton Rye Whiskey barrels (2016)

14%

500 ml / 23

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Barrel-Aged BigFoot

by Sierra Nevada

The cult classic Barleywine aged in Whiskey barrels for 2 years

12%

750 ml / 24

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CIDERS / MEADS / OTHERS

by

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Track 8

by Lost Abbey

Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 23

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Xocoveza Charred

by Stone

Mocha Stout w/ cocoa, coffee & spices aged in Bourbon barrels

10%

500 ml / 23

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Angel’s Share ’15

by Lost Abbey

(2015) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Tweak

by Avery

Imperial Stout w/ coffee aged in Bourbon Barrels

16%

12 oz / 16

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Agave Maria

by Lost Abbey

Strong ale aged in a reposado tequila barrels

14%

375 ml / 19

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Eclipse High West (Rye) ’14

by Fifty Fifty

Barrel-aged Imperial Stout: aged in High West Rye bbls

12%

22 oz / 38

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Eclipse Woodford Reserve ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Woodford Reserve bbls, 2016

11%

22 oz / 38

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Firestone Walker 17th

by Firestone Walker

Barrel-Aged Strong Ale Blend of 7 beers (barleywines, stouts, Imperial IPA’s)

13%

22 oz / 43

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Imperial Biscotti Break

by Evil Twin

Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer

12%

16 oz / 10

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Eclipse Apple Brandy ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016

11%

22 oz / 38

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Eclipse Elijah Craig ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Elijah Craig 12yr bbls, 2016

11%

22 oz / 38

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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

13%

375 ml / 19

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The Spice Must Flow

by Bottle Logic

Stout brewed w/ pumpkin & coffee, aged in Bourbon & Rum barrels

12%

500 ml / 30

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Even More Jesus

by Evil Twin

A Massive Imperial Stout, thick body, pitch black color, 100RB

12%

16 oz / 10

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Eclipse Vanilla ’17

by Fifty Fifty

Imperial Stout aged in a bourbon barrels w/ vanilla beans

11%

22 oz / 38

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 38

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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

12%

22 oz / 29

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Eclipse Java Coffee ’14

by Fifty Fifty

Barrel-aged Imperial Stout: java coffee version

12%

22 oz / 38

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Angel’s Share ’16

by Lost Abbey

(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Uncommons / Hybrids / Others

Julian Cider Cherry Bomb

by Julian Cider

Hard Apple Cider with Montmorency Cherries, crisp, clean, Gluten-free

7%

22 oz / 13

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Gekkeikan Nigori

by Gekkeikan

Unfiltered sake w/ refreshing fruit notes – straight from Japan

11%

300 ml / 9

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Julian Cider Black & Blue

by Julian Cider

Hard Apple cider w/ Blackberries & Blueberries (gluten-free)

7%

22 oz / 13

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Hard Root Beer

by Mission

Root Beer w/ a 7.5% ABV, say what!?

8%

12 oz / 6

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Next to be Tapped

Cali Creamin (nitro)

by Mother Earth

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Red Trolley

by Karl Strauss

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Cali Blonde

by Duck Foot

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Sang Royal

by Cascade

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Duet IPA

by Alpine

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Woofle Dust w/ Apricot

by Council

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Barrel-Aged Bigfoot w/ Ginger

by Sierra Nevada

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Passion Fruit Mead

by Redstone

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Red Poppy

by Lost Abbey

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Plenty for All

by Fall Brewing

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Spiced Girl

by 

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Electrocution IPA

by Amplified

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BBA Festa Imperiale

by Second Chance

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BA Rum Victory at Sea ’14

by Ballast Point

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Abnormal Hefeweizen

by Abnormal

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Hopster Pot IPA

by Thorn

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Hoppy Birthday

by Alpine

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Masumoto

by Belching Beaver

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Ginger Lime Kombucha

by Boochcraft

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So Happens it’s Tuesday

by 

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Grapefruit Kombucha

by Boochcraft

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Swami’s IPA

by Pizza Port

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Mongo IPA

by Port Brewing

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Small Idols

by Monkey Paw

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Mosaic Session Ale

by Karl Strauss

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Blood Orange IPA

by Latitude 33

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Vietnamese Speedway

by AleSmith

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Red Trolley Fri

by 

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Mosaic Session Ale Fri

by 

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Lab Monkey Fri

by 

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Electrocution IPA Fri

by 

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Totally Joking IPA

by North Park

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Mostra Coffee (nitro)

by Mostra

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Horny Devil

by AleSmith

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Lab Monkey

by Monkey Paw

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Avalon

by Modern Times

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Brewers Special Brown

by New English

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Hop-Fu! IPA

by North Park

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Citraholic IPA

by Beachwood

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Outside World IPA

by 

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Eleven

by Abnormal

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Your Time is Up Grape

by Beachwood

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Cascade Manhattan

by Cascade

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Reforged XX

by AleSmith

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Pathway Mosaic Lager

by Karl Strauss

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Haze of Thunder IIPA

by Resident

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The Pupil

by Societe

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Peach Cruser

by 

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Orderville

by Modern Times

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Woofle Dust

by Council

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TapRoom Blend

by AleSmith

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SD Vice (Mixed Berry)

by Wild Barrel

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Raspberry Blush

by Mikkeller

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Abnormalweiss

by Abnormal

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Cloud Forest IPA

by Burgeon

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Judgement Day

by Lost Abbey

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Sour Batch #6

by Belching Beaver

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.394 Pale Ale

by AleSmith

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Strong Ale Blend 2017

by Pizza Port

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Barrio Lager

by Thorn

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Collaborations

AleSmith / TapRoom BoxCar Speedway Stout

BoxCar Speedway, a collaboration between SD TapRoom & AleSmith brewed to celebrate TapRoom’s 10 yr. Anniversary, is an Imperial Stout Aged in Premium Bourbon Barrels for one year with Madagascar Vanilla Beans, Brazil Forastero Cocoa Nibs, Hatch & Mulato Chilis, and a unique of blend of Columbian & Burundi Coffee locally roasted by Swell Coffee. This year will debut during our 10 year Anniversary party.

The Coffee:
Swell Coffee Co. supplied us with a unique blend of ultra premium Columbian & Burundi coffees, designed to hold up to the strength of this beer, while imparting their own nuanced flavor characteristics.

25% Peaberry grade coffee from Kayanza, Burundi in Africa. Peaberry grade coffee is produced from a natural mutation of the bean inside the cherry, where only a single bean is present inside the cherry providing a denser, sweet, and flavorful coffee.
Tasting Notes: Peach & Butterscotch

75% Finca La Virgen de Oro from Antioquia, Columbia, this is a true Estate coffee meaning it’s beans are milled and packed at the farm, unlike any other Columbian coffee.
Tasting Notes: Strawberry, Floral, Sweet Pepper, & Molasses.

The Chilies:
We used a blend of Hatch & Mulato chilies to further add to the complexity of this beer while contributing a touch of back end heat. The Hatch chilies provide a sweet earthiness, while the Mulato Chilies contribute notes of chocolate, cherry, & tobacco.

Cocoa Nibs & Vanilla Beans:
BoxCar was also aged on Brazil Forastero Cocoa Nibs and a healthy dose of Bourbon Madagascar Vanilla beans, which accentuate the sweeter, complex, whiskey character.

A host of resources, time, & passion went into the making of this collaboration, which we believe come through in the finished product. We are humbled to finally be able to share this project with everyone. Cheers from AleSmith & TapRoom team, enjoy!

 

Beer Clubs

As well as supporting local Independent craft beer, we also support these homebrew & craft beer related clubs by offering a 10% discount to all members. Prost!

American Homebrewers Association
QUAFF
Mash Heads
Barley Literates Homebrew Club
The League of Extraordinary Brewers
Home Brews & Gardens Brew Club
Symposium
Society of Barley Engineers
San Diego Beer Club

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