IPA’s / Hoppy Pale Ales

Super Beta IPA

by Pure Project

Murky IPA w/ Southern Cross, Dr Rudi, & Cashmere Hops, blam!

78% Left
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Babyface Nelson

by Alpine

Session IPA w/ Nelson hops – Nelson’s little brother

72% Left
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Dank & Sticky

by Hop Concept

West Coast IIPA – super dank & super sticky / resinous double IPA

84% Left
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Cosmic Ocean IPA

by Coronado

Mosaic-hopped Brut IPA – Bright grapefruit & pineapple notes – dry to the bone

77% Left
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Inline IPA

by Garage Project

American IPA – big citrus notes w/ an aggresive bitterness & crisp finish

57% Left
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Pliny the Elder

by Russian River

IIPA – the man, the myth, the legend, #Pliny

33% Left
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Tongues of Angels IPA

by South Park Beer

100% Simcoe hopped IPA – eathly, citrusy, fruity, piney – highly addictive

92% Left
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Art is Hard IPA

by North Park

Hazy IPA, brewed big juicy citrus & tropical flavors w/ creamy mouthfeel

37% Left
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Resident 3VIIIL

by Resident

Triple IPA w/ tons of hop aroma – Double Dry Hopped: Nelson|Simcoe|Citra|Mosaic

7% Left
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Boat Shoes IPA

by Karl Stauss

An unfiltered IPA. Citrus & sweet fruit that linger through a juicy finish

51% Left
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Blood Orange I.P.A.

by New English

West Coast IPA w/ blood oranges & orange peel – super citrusy

18% Left
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The Pupil

by Societe

Nelson & Citra hopped IPA, very dry, med bitterness, tropical, citrus, white wine notes

50% Left
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Duet IPA

by Alpine

IPA w/ Simcoe & Amarillo, the perfect duet! – ratebeer 100

49% Left
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Mongo IPA

by Port Brewing

A big super dank & resinous Double IPA: a TR team favorite

49% Left
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The Coachman

by Societe

A really small IPA w/ mosaic & simcoe – GABF winner multiple times over!

67% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺

37% Left
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Hefeweizens / Wheats / Saisons

Red Barn

by Lost Abbey

Saison / Farmhouse Ale w/ ginger, orange peel, black pepper

82% Left
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Willy Time

by Mason

Belgian White w/ orange peel + coriander, notes of citrus, banana, clove

100% Left
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Lagers / Pilsners / Blondes

Pistil Pilsner

by Burgeon

Traditional German Pilsner – Clean, crisp and oh so refreshing!

14% Left
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Abnormal Blonde

by Abnormal

Clean, Crisp, crushable Blonde Ale w/ light citrus finish – Gluten Reduced!

47% Left
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Ambers / Reds / Browns

Sharkbite Red

by Pizza Port

Red Ale: Pizza Ports signature multi-award winning ale! Bringing it back!

72% Left
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Benchmark brown

by Benchmark

Toasty, carmel, dry finish, a beautifully drinkable brown ale

25% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Horny Devil

by AleSmith

Belgian Golden Strong / Tripel: Notes of banana, peppercorns, coriander: a TR favorite!

67% Left
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Judgement Day

by Lost Abbey

Belgian Quad – rich, toasty malt, dark fruits, raisins, plums, complex

22% Left
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Sours / Wild Ales / Lambics

Dogpatch Vanilla Cherry

by Almanac

Sour Red Ale w/ Bing, Rainier & Montmorency Cherries and whole Madagascar vanilla beans

54% Left
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Valley Flora

by Cascade

Barrel-Aged Sour Imperial Red Ale w/ Pinot Noir Grapes

42% Left
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SLOambic

by Firestone Walker

Lambic style sour fremented with Blackberries – Batch #4

37% Left
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Framboicito

by North Park

Imperial Berliner blasted w/ over 800 pounds of red raspberry puree

12% Left
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Queen of Tarts

by Karl Strauss

Dark Sour Wild Ale Barrel Aged w/ Michigan tart cherries: GABF GOLD!

19% Left
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The Highwayman

by Societe

Pale Ale Aged with Brettanomyces – Funk, Earhiness, Dryness & Villainy

14% Left
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PORTERS / STOUTS / BARLEYWINES

Torrey Porter

by Gravity Heights

Full-bodied and malt-forward, chocolate, nutty, caramel

21% Left
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Grand Marnier Wreck Alley

by Karl Strauss

Imperial Stout aged in Grand Marnier french oak barrels

20% Left
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Coconut & Vanilla BBA Speedway

by AleSmith

BBA Speedway w/ Coconut toasted in TapRoom pizza ovens & Vanilla beans

32% Left
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Hell Bent for Heather

by Amplified/TapRoom

Winter Warmer brewed w/ heather tips – Malty, creamy, smooth, & tasty, duh

56% Left
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Boxcar Speedway

by Alesmith / TapRoom

Bourbon Barrel-Aged Speedway w/ madagascar vanilla beans, cocoa nibs, specialty Swell coffee & chiles – TapRoom 10 Yr. Anniversary beer ☕

51% Left
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Pacific Storm (nitro)

by New English

Dry Irish Stout on Nitrogen – roasty & creamy

31% Left
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Speedway Stout

by AleSmith

Imperial Coffee Stout – one of the top imperial stouts in the world!

92% Left
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Barrel-Aged Zumbar

by New English

Gold medal Imperial Stout w/ belgian chocolate & coffee aged in Bourbon Barrels

5% Left
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Santa’s Little Helper ’12

by Port Brewing

Imperial Stout, notes of dark cocoa, roasted coffee – aged in our cellar for 7 years!

56% Left
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Barrel-Aged Decadence ’14

by AleSmith

Wheat Wine Ale (barrel-aged version)

48% Left
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Eleven

by Abnormal

Imperial Coffee Stout aged in 10+ yr old Wild Turkey bbls w/ Mostra coffee & Maple Barleywine – TapRoom 11 yr Anniversary beer

54% Left
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CIDERS / MEADS / OTHER

Grapefruit Kombucha

by #REF!

Kombucha: cold pressed grapefruit, hibiscus, heather: gluten-free

48% Left
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Signature Cold Brew (Nitro)

by Superfood Coffee

Nutty, Chocolaty, DBL Brewed. Peruvian Coffee + Burdrock Root + Dandelion Root☕

47% Left
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Peach Passion Fruit Kombucha

by Novo

Raw Kombucha w/ Peach & Passion Fruit : Gluten-Free, Vegan, Probiotic

61% Left
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Pacific Pineapple

by 2 Towns

Costa Rica golden pineapples & fresh-pressed Northwest apples

24% Left
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Passion Fruit Mead

by Redstone

Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free!

62% Left
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IPA’s / Hoppy Pale Ales

The Contender IPA

by Duck Foot

West Coast IPA (Gluten Reduced) <20 ppm - does not taste GF!

7%

12 oz / 6

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Glutiny Pale Ale

by New Belgium

Gluten Reduced American Pale Ale: citrusy / tropical fruit w/ med bitterness

6%

12 oz / 6

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Hefeweizens / Wheats / Saisons

Affligem Blonde

by Affligem

Unfiltered Belgian Blond Ale w/ a bright, refreshing finish

7%

300 ml / 6

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Snake Eyes

by Karl Strauss

Red Saison aged in Justin cabernet wine barrels w/ Plums – TapRoom 11 yr Anniv beer!

7%

500 ml / 18

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La Vermontoise

by Blaugies/H. Frmstd

Saison collab with Hill Farmstead – saison w/ american hops

6%

375 ml / 12

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Saison DuPont

by Dupont

The classic Belgian farmhouse ale: complex, dry & unique

7%

330 ml / 7

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Aventinus Weisse

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 9

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Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

330 ml / 6

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Belgians (Single, Dubel, Triple, Quad, etc.)

St. Bernardus 8

by St. Bernardus

Abbey Dubbel, malt sweetness, fruity esters, caramel, raisin, complex

8%

330 ml / 9

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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Damnation

by Russian River

Belgian style Strong Golden Ale: banana, pear, dry finish

8%

375 ml / 11

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St. Bernardus 12

by St. Bernardus

Authentic Belgian Quadrupel – full body, dark fruit, complex 100RB

10%

330 ml / 10

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Taras Boulba

by De La Senne

Unfiltered hopped-up Belgian Pale Ale / Blonde with complex yeast notes

5%

330 ml / 7

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Matilda

by Goose Island

Belgian Strong Pale: yeast spiciness, light fruit, slight funk, delicious

7%

12 oz / 6

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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Tripel Karmeliet

by Bosteels

Abbey Tripel: a strong golden belgian ale, notes of bananna & vanilla

8%

330 ml / 9

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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Sours / Wild Ales / Lambics

Supplication

by Russian River

Brown Ale aged in Pinot Noir bbls w/ sour cherries

8%

375 ml / 20

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Consecration

by Russian River

Sour Brown Ale aged in Cabernet Sauvignon barrels w/ currants

10%

375 ml / 20

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 34

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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The Swindler

by Societe

Blend of blonde ales ages in used wine barrels, oak funk, slight acidity

6%

500 ml / 25

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Sanctification

by Russian River

100% brettanomyces fermented golden sour, aged in oak – funky & tart

7%

375 ml / 19

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Mikkeller Oude Geuze

by Mikkeller/Boon

100% Boon Lambic Gueuze – Collaboration between Boon & Mikkeller

6%

750 ml / 30

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Supermassive

by The Rare Barrel

Dark Sour aged in Oak Barrels w/ blackberries & black currants (2017)

7%

750 ml / 31

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Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique

7%

750 ml / 27

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Skully No. 37

by Paradox

Sour Ale brewed w/ tart cherries & aged in oak wine barrels

8%

500 ml / 18

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Le Terroir

by New Belgium

Barrel-Aged Dry-hopped Sour Ale: hops meet sour, one of our fave NB sours

8%

22 oz / 20

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Eau d’Vine Blanc

by Toolbox

American Wild Ale aged in french oak chard barrels & aged on muscat grapes

7%

500 ml / 19

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Lil’ Opal

by Firestone Walker

Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto

6%

375 ml / 18

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Armand & Gaston

by Drie Fonteinen

Our favorite gueuze on the planet, Cuvee Armand & Gaston

5%

375 ml / 25

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Petit Blanc

by De Garde

Tart farmhouse ale aged in oak w/ late harvest riesling grapes

7%

750 ml / 23

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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Cascade Blueberry

by Cascade

2015: Sour oak-aged blend of wheat & blonde ale, aged on blueberries

8%

750 ml / 34

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 7

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Agrestic

by Firestone Walker

American Wild Sour Red Ale aged in American & French oak barrels

7%

375 ml / 18

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Foudre Project #1

by Cascade

2013: NW Style Sour blend of triples (sweet candy, apple, citrus, oak)

9%

750 ml / 38

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Valley of the Heart’s Delight

by Almanac

Sour blonde ale aged with apricots and cherries

7%

375 ml / 16

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3 Fonteinen Oude Geuze

by 3 Fonteinen

Authentic Gueuze – 1,2,3 yr lambic blend – tart & incredibly complex

6%

375 ml / 20

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Lolita

by Goose Island

Wild Belgian Pale aged on raspberries in wine bbls

8%

750 ml / 24

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Sang Noir

by Cascade

2015: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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Chaos is a Friend

by Beachwood

Lambic inspired beer (1 Yr blend of multiple barrels), rustic barnyard funk, aged hops…

7%

750 ml / 25

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PORTERS / STOUTS / BARLEYWINES

Double Bastard in the Rye

by Stone

American Strong Ale aged in Templeton Rye Whiskey barrels (2016)

14%

500 ml / 23

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Track 8

by Lost Abbey

Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 23

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Xocoveza Extra Anejo

by Stone

Xocoveza Mocha Stout aged in Red Wine & Tequila Barrels (2015 batch 06)

9%

500 ml / 22

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Eclipse Apple Brandy ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016

11%

22 oz / 38

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Angel’s Share ’16

by Lost Abbey

(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

13%

375 ml / 19

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Eclipse High West (Rye) ’14

by Fifty Fifty

Barrel-aged Imperial Stout: aged in High West Rye bbls

12%

22 oz / 38

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 38

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Agave Maria

by Lost Abbey

Strong ale aged in a reposado tequila barrels

14%

375 ml / 19

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BOXCAR Speedway

by AleSmith

Bourbon BA Speedway w/ madagascar vanilla beans, cocoa nibs, coffee & chilis

13%

12 oz / 16

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Tweak

by Avery

Imperial Stout w/ coffee aged in Bourbon Barrels

16%

12 oz / 16

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Eclipse Java Coffee ’14

by Fifty Fifty

Barrel-aged Imperial Stout: java coffee version

12%

22 oz / 38

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Eclipse Vanilla ’17

by Fifty Fifty

Imperial Stout aged in a bourbon barrels w/ vanilla beans

11%

22 oz / 38

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Eclipse Elijah Craig ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Elijah Craig 12yr bbls, 2016

11%

22 oz / 38

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Eleven

by Abnormal

Imperial Coffee Stout aged in 10+ yr old Wild Turkey bbls w/ Mostra coffee & Maple Barleywine – TapRoom 11 yr Anniversary beer

12%

375 ml / 16

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Firestone Walker 15th

by Firestone Walker

Barrel-Aged Strong Ale Blend of 8 beers (barleywines, stouts, Imperial IPA’s)

13%

22 oz / 45

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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

12%

22 oz / 29

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Velvet Merkin

by Firestone Walker

100% Bourbon Barrel Aged Oatmeal Stout, vanilla, coconut, dark cherry notes

9%

22 oz / 29

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The Spice Must Flow

by Bottle Logic

Stout brewed w/ pumpkin & coffee, aged in Bourbon & Rum barrels

12%

500 ml / 30

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Even More Jesus

by Evil Twin

A Massive Imperial Stout, thick body, pitch black color, 100RB

12%

16 oz / 10

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Eclipse Woodford Reserve ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Woodford Reserve bbls, 2016

11%

22 oz / 38

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Imperial Biscotti Break

by Evil Twin

Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer

12%

16 oz / 10

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Angel’s Share ’15

by Lost Abbey

(2015) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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Uncommons / Hybrids / Others

Julian Cider Black & Blue

by Julian Cider

Hard Apple cider w/ Blackberries & Blueberries (gluten-free)

7%

22 oz / 13

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Gekkeikan Nigori

by Gekkeikan

Unfiltered sake w/ refreshing fruit notes – straight from Japan

11%

300 ml / 9

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Hard Root Beer

by Mission

Root Beer w/ a 7.5% ABV, say what!?

8%

12 oz / 6

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Zombie Killer

by B. Nektar

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

6%

500 ml / 14

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Mighty Dry Cider

by Golden State

Crafted w/ miraculously crisp West Coast apples, fresh vim & CA vigor

7%

16 oz / 8

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Next to be Tapped

Pacific Pineapple

by 2 Towns

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Swami’s IPA

by Pizza Port

Posted in On Deck | Comments Off on Swami’s IPA

Black House w/ Coconut (nitro)

by Modern Times

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Sap Ness Monster Speedway

by AleSmith

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Duet IPA

by Alpine

Posted in On Deck | Comments Off on Duet IPA

Mongo IPA

by Port Brewing

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Mangocito

by North Park

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Inline IPA

by Garage Project

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Art is Hard IPA

by North Park

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Beer Geek Brunch

by Mikkeller

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Pliny the Elder

by Russian River

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Willy Time

by Mason

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Young Gunna IIIPA

by Abnormal

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Valley Flora

by Cascade

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Blood Orange I.P.A.

by New English

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Eleven

by Abnormal

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Grapefruit Kombucha

by Boochcraft

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Sanctification

by Russian River

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Phase Shifter

by Amplified

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Transatlantique Kriek Cellar

by 

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The Pupil

by Societe

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THC I.P.A.

by Hop Concept

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Peach Passion Fruit Kombucha

by Novo

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Torrey Porter

by Gravity Heights

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Tongues of Angels IPA

by South Park Beer

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Speedway Stout

by AleSmith

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Super Beta IPA

by Pure Project

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Babyface Nelson

by Alpine

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Dank & Sticky

by Hop Concept

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Abnormal Blonde

by Abnormal

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Sharkbite Red

by Pizza Port

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Pistil Pilsner

by Burgeon

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The Coachman

by Societe

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Horny Devil

by AleSmith

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Red Barn

by Lost Abbey

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The Bachelor Nelson

by Societe

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Cosmic Ocean IPA

by Coronado

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Vally Flora

by Cascade

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Dogpatch Vanilla Cherry

by Almanac

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Sour Batch #8

by Belching Beaver

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Boat Shoes IPA

by Karl Stauss

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Stratacaster! IPA

by Amplified

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Passion Fruit Mead

by Redstone

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Blind Pig

by Russian River

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Hops of Friendship

by 3 Punk/TapRoom

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Stratacaster IPA

by 

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STS Pils

by Russian River

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Cascade Manhattan

by Cascade

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Plum Fairy Sour

by Almanac

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Benchmark brown

by Benchmark

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Abnormal Blonde Thurs

by 

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The Bachelor Nelson Sauvin

by Societe

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Warp Tube

by Modern Times

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The Bachelor w/ Nelson Wed

by 

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Pacific Storm (nitro)

by New English

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Carnevale

by Lost Abbey

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Coconut Blackjack

by South Park Beer

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Grand Marnier Wreck Alley

by Karl Strauss

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Coconut & Vanilla BBA Speedway

by AleSmith

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Peach & Passion Fruit Kombucha

by Nova

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http://metronidazole-otc.com/ can you buy metronidazole over the counter Collaborations

http://amoxicillin-otc.com/ amoxicillin buy now AleSmith / TapRoom BoxCar Speedway Stout

BoxCar Speedway, a collaboration between SD TapRoom & AleSmith brewed to celebrate TapRoom’s 10 yr. Anniversary, is an Imperial Stout Aged in Premium Bourbon Barrels for one year with Madagascar Vanilla Beans, Brazil Forastero Cocoa Nibs, Hatch & Mulato Chilis, and a unique of blend of Columbian & Burundi Coffee locally roasted by Swell Coffee. This year will debut during our 10 year Anniversary party.

The Coffee:
Swell Coffee Co. supplied us with a unique blend of ultra premium Columbian & Burundi coffees, designed to hold up to the strength of this beer, while imparting their own nuanced flavor characteristics.

25% Peaberry grade coffee from Kayanza, Burundi in Africa. Peaberry grade coffee is produced from a natural mutation of the bean inside the cherry, where only a single bean is present inside the cherry providing a denser, sweet, and flavorful coffee.
Tasting Notes: Peach & Butterscotch

75% Finca La Virgen de Oro from Antioquia, Columbia, this is a true Estate coffee meaning it’s beans are milled and packed at the farm, unlike any other Columbian coffee.
Tasting Notes: Strawberry, Floral, Sweet Pepper, & Molasses.

The Chilies:
We used a blend of Hatch & Mulato chilies to further add to the complexity of this beer while contributing a touch of back end heat. The Hatch chilies provide a sweet earthiness, while the Mulato Chilies contribute notes of chocolate, cherry, & tobacco.

Cocoa Nibs & Vanilla Beans:
BoxCar was also aged on Brazil Forastero Cocoa Nibs and a healthy dose of Bourbon Madagascar Vanilla beans, which accentuate the sweeter, complex, whiskey character.

A host of resources, time, & passion went into the making of this collaboration, which we believe come through in the finished product. We are humbled to finally be able to share this project with everyone. Cheers from AleSmith & TapRoom team, enjoy!

 

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As well as supporting local Independent craft beer, we also support these homebrew & craft beer related clubs by offering a 10% discount to all members. Prost!

American Homebrewers Association
QUAFF
Mash Heads
Barley Literates Homebrew Club
The League of Extraordinary Brewers
Home Brews & Gardens Brew Club
Symposium
Society of Barley Engineers
San Diego Beer Club

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