IPA’s / Hoppy Pale Ales

Blood Orange IPA

by Latitude 33

Blood Orange IPA dry hopped w/ citra

67% Left
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Pickleweed Point (Cask)

by Pizza Port

New IPA brewed w/ oats & tropical fruit noted hops

88% Left
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Windows Up

by Alpine

IPA w/ Citra (citrus notes) & Mosaic (fruit notes) hops: another A+ Alpine IPA!

58% Left
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Delicious IPA

by Stone

IPA – lemon notes up & down – gluten reduced & delicious!

55% Left
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Amalgamator IPA

by Beachwood

A big West Coast IPA w/ layers of passion fruit, dank resin, & citrus: hopped w/ mosaic

33% Left
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Electrocution IPA

by Amplified

Get your electro”hop” therapy w/ this West Coast IPA, med bittterness, big hop flavor

41% Left
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Coastwise session IPA

by Coronado

Session IPA: big bright citrus aroma backed by a light bisquity malt finish

39% Left
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Orderville

by Modern Times

Awesome IPA w/ Mosaic & Simcoe: big fruit, melon, citrus throughout

49% Left
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The Pupil

by Societe

Nelson & Ctira hop-foward IPA, very dry, low/med bitterness, tropical notes

48% Left
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Pataskala Red IPA

by Stone

Red IPA w/ big citrus aromas & toffee malt finish & med bitterness

42% Left
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Mosaic Session Ale

by Karl Strauss

Session IPA w/ tropical Mosaic hops – truly outstanding!

56% Left
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Vacation Coconut IPA

by Resident

IPA w/ toasted coconut & notes of tropical vacation goodness

8% Left
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Port Anniversary

by Port Brewing

3x IPA brewed annually – a massive resinous & citrusy IPA for hop heads ONLY!

52% Left
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Hop-Fu! IPA

by North Park

NPBC’s award winning, flagship West Coast IPA

21% Left
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Mongo IPA

by Port Brewing

A big super dank & resinous Double IPA: a TR team favorite

39% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺

43% Left
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Duet IPA

by Alpine

IPA w/ Simcoe & Amarillo, the perfect duet! – ratebeer 100

18% Left
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Hefeweizens / Wheats / Saisons

Orange Ave

by Coronado

Belgian White w/ corriander, orange peel & honey

79% Left
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Lomaland

by Modern Times

Saison / Farmhouse Ale – bright & rustic Belgian Ale

22% Left
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Lagers / Pilsners / Blondes

714 Blonde

by Bottle Logic

Light, fruity, crushable blonde ale

18% Left
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Schwaben Bräu Das Schewarze

by Schwaben Bräu

Schwarzbier: Dark German Lager, slightly roasty with crisp finish

87% Left
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Kottbusser

by Eppig

A rare German style beer, clean & crisp with a sweet malt backbone

35% Left
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Cali Creamin

by Mother Earth

Vanilla Cream Ale – lots of vanilla, & freakin’ delicious

14% Left
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Ballast Point Pale Ale

by Ballast Point

Kolsch Ale – crisp & refreshing, like a Pilsner: brewed in the German style

89% Left
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Ambers / Reds / Browns

Speedo’s Tiki Love God

by Fall Brewing

English Brown: dry, carmel, chocolate, not too hoppy

19% Left
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Red Trolley

by Karl Strauss

Irish Red Ale: multiple award winner – carmel & toffee notes, a San Diego Classic

91% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Barrel-Aged Biere de Garde

by Sierra Nevada

Belgian Strong Ale aged in Wine & Bourbon barrels, very complex

57% Left
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Lil’ Devil

by AleSmith

Unfiltered Belgian Pale w/ coriander & orange peel (Horny Devil’s lil’ sis’)

78% Left
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Horny Devil

by AleSmith

Belgian Golden Strong / Tripel: banana, coriander: a TR favorite!

8% Left
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Judgement Day

by Lost Abbey

Belgian Quad – rich, toasty malt, dark fruits, raisins, plums, complex

87% Left
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Sours / Wild Ales / Lambics

Madonna & Child

by Lost Abbey

Dark Sour Ale w/ Lime & Salt aged in Tequla & Red Wine barrels

92% Left
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Oude Tart

by The Bruery

Dark Sour Ale / Flemish Red Ale aged in red wine barrels for 18 months

85% Left
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Halia

by Goose Island

Sour Saison in Wine Barrels w/ Brett & Peaches

22% Left
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Beatitude (Raspberry)

by Council

Tart Saison: this version w/ fresh raspberry, tart & refreshing

34% Left
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Fruitesse

by Liefmans

Fruit Ale aged on cherries – champagne-like & refreshing

23% Left
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Cuvee des Jacobins

by Bockor

Flanders Red / lambic sour: a balanced, complex, world-class Belgian sour

7% Left
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PORTERS / STOUTS / BARLEYWINES

Bacon & Eggs

by Pizza Port

Imperial Porter w/ Coffee: GABF Winner!!! Breakfast in a glass

98% Left
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Peanut Butter Milk Stout (nitro)

by Belching Beaver

Milk Stout w/ peanut butter on silky smooth nitrogen, sooo good!

22% Left
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Angel’s Share (Bourbon)

by Lost Abbey

A Massive 14.7% Bourbon Barrel-Aged Barleywine

68% Left
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Tabula Rasa

by Second Chance

Toasted Porter, smooth w/ deep roasted malt / nutty flavors. GAFB Gold ’16

55% Left
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Reforged XXI

by AleSmith

Barrel-Aged Blend: Rum BA Old Numbskull, Bourbon BA Imperial Porter, Red Wine BA Quad

4% Left
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Speedway Stout

by AleSmith

Imperial Coffee Stout – top imperial stout in the world, it’s the

5% Left
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BOXCAR Speedway

by Alesmith/TapRoom

Bourbon Barrel-Aged Speedway w/ madagascar vanilla beans, cocoa nibs, specialty Swell coffee & chiles – TapRoom 10 Yr. Anniversary beer ☕

75% Left
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CIDERS / MEADS / OTHER

Passion Fruit Mead

by Redstone

Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free!

89% Left
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Washington Gold

by Washington Gold

semi-sweet cider 100% fresh-pressed Washington apples

64% Left
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Cactus Red Cider

by 101 Ciders

Cactus Pear Cider w/ Thai Basil. Sour. Raw. 0 Sugar. Wild Fermented, GF

54% Left
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Mostra Coffee (nitro)

by Mostra

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

48% Left
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IPA’s / Hoppy Pale Ales

Glutiny Pale Ale

by New Belgium

Gluten Reduced American Pale Ale: citrusy / tropical fruit w/ med bitterness

6%

12 oz / 6

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The Contender IPA

by Duck Foot

West Coast IPA (Gluten Reduced) <20 ppm - does not taste GF!

7%

22 oz / 12

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Habanero Sculpin

by Ballast Point

The award-winning Sculpin IPA w/ Habanero chilis (very hot)

7%

12 oz / 6

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Hefeweizens / Wheats / Saisons

Affligem Blonde

by Affligem

Unfiltered Belgian Blond Ale w/ a bright, refreshing finish

7%

300 ml / 6

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Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

500 ml / 8

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Saison DuPont

by Dupont

The classic Belgian farmhouse ale: complex, dry & unique

7%

330 ml / 7

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Aventinus

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 8

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Belgians (Single, Dubel, Triple, Quad, etc.)

Westmalle Tripel

by Westmalle

A true worldclass Trappist Belgian Tripel, made by the monks!

10%

330 ml / 10

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Rochefort 10

by Rochefort

Trappist Belgian Quadrupel. Dark fruit, complex, top ABT in the world

11%

330 ml / 11

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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Matilda

by Goose Island

Belgian Strong Pale: yeast spiciness, light fruit, slight funk, delicious

7%

12 oz / 6

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Taras Boulba

by De La Senne

Unfiltered hopped-up Belgian Pale Ale / Blonde with complex yeast notes

5%

330 ml / 7

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Sours / Wild Ales / Lambics

Deux Amis w/ Sour Cherries

by KS / Monk. Paw

1/2 Monkey Paw Rich Mans IPA, 1/2 KS sour, BA w/ cherries

8%

375 ml / 17

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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Skully No. 32

by Paradox

Dry Hopped Sour Red Ale Aged in oak wine bbls

8%

500 ml / 18

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Lil’ Opal

by Firestone Walker

Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto

6%

375 ml / 18

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Toolbox Sangria

by Toolbox

San Diego style weisse ale w/ malbec grapes & oranges

5%

500 ml / 12

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Skully No. 37

by Paradox

Sour Ale brewed w/ tart cherries & aged in oak wine barrels

8%

500 ml / 18

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Natura Morta (Boysenberry)

by Green Flash

Sour Saison: red wine-barrel-aged w/ boysenberry

6%

750 ml / 25

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Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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Lolita

by Goose Island

Wild Belgian Pale aged on raspberries in wine bbls

8%

750 ml / 24

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Le Terroir

by New Belgium

Barrel-Aged Dry-hopped Sour Ale: hops meet sour, one of our fave NB sours

8%

22 oz / 20

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 36

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Agrestic

by Firestone Walker

American Wild Sour Red Ale aged in American & French oak barrels

7%

375 ml / 18

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Supplication

by Russian River

Brown Ale aged in Pinot Noir bbls w/ sour cherries

8%

375 ml / 20

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Bretta Rose

by Firestone Walker

Wild ale fermented with raspberries & aged in french oak barrels

5%

375 ml / 18

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Spontancherryframboos

by Mikkeller

Sour ale brewed w/ cherries & raspberries aged in oak barrels

8%

375 ml / 18

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique.

7%

750 ml / 27

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Farmer’s Reserve Nectarine

by Almanac

Wine Barrel-Aged Sour Blonde w/ nectarines

7%

375 ml / 14

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Petit Blanc

by De Garde

Tart farmhouse ale aged in oak w/ late harvest riesling grapes

7%

750 ml / 23

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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Cascade Blueberry

by Cascade

2015: Sour oak-aged blend of wheat & blonde ale, aged on blueberries

8%

750 ml / 34

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Foudre Project #1

by Cascade

2013: NW Style Sour blend of triples (sweet candy, apple, citrus, oak)

9%

750 ml / 38

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Oude Geuze

by 3 Fonteinen

Gueuze – 1,2,3 yr lamic blend – 100 RB

6%

375 ml / 22

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Farmer’s Reserve Blackberry

by Almanac

Wine Barrel-Aged Sour Blonde w/ blackberries

7%

375 ml / 14

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Dogpatch Grand Cru

by Almanac

Imperial sour Ale aged in Red Wine bbls w/ grape blend

11%

750 ml / 32

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Sang Noir

by Cascade

2014: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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Pumpkin Pie de Brettaville

by Almanac

Barrel-Aged Farmhouse Ale w/ roasted heirloom pumpkin & spices

7%

375 ml / 14

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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Mattina Rossa

by Allagash

Raspberry sour ale aged in french oak barrels

7%

375 ml / 20

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 7

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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PORTERS / STOUTS / BARLEYWINES

Mexas Ranger

by Mikkeller

Dark Ale brewed w/ cocoa, spices, almond milk, avocado leaves

7%

330 ml / 9

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Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Xocoveza Charred

by Stone

Mocha Stout w/ cocoa, coffee & spices aged in Bourbon barrels

10%

500 ml / 23

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Double Bastard in the Rye

by Stone

American Strong Ale aged in Templeton Rye Whiskey barrels (2016)

14%

500 ml / 25

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Barrel-Aged BigFoot

by Sierra Nevada

The cult classic Barleywine aged in Whiskey barrels for 2 years

12%

750 ml / 24

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Track 8

by Lost Abbey

Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 23

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Angel’s Share ’16

by Lost Abbey

(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Eclipse Apple Brandy ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016

11%

22 oz / 41

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Angel’s Share ’15

by Lost Abbey

(2015) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Ol’ Dirty Barrel

by Belching Beaver

Rye Whiskey Barrel-Aged Imperial Stout – it’s old & dirty!

11%

22 oz / 26

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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Agave Maria

by Lost Abbey

Strong ale aged in a reposado tequila barrels

14%

375 ml / 19

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ChocoNut Lust

by Duck Foot

Chocolate Hazelnut Porter – Gluten Free!

6%

22 oz / 12

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Eclipse High West (Rye) ’14

by Fifty Fifty

Barrel-aged Imperial Stout: aged in High West Rye bbls

12%

22 oz / 41

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Tweak

by Avery

Imperial Stout w/ coffee aged in Bourbon Barrels

16%

12 oz / 16

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Byzantine Vision

by Bottle Logic

Baltic Porter aged in Bourbon Barrels w/ wild honey, hazelnuts, pistachios & walnuts

11%

500 ml / 28

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Eclipse Woodford Reserve ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Woodford Reserve bbls, 2016

11%

22 oz / 41

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Firestone Walker 17th

by Firestone Walker

Barrel-Aged Strong Ale Blend of 7 beers (barleywines, stouts, Imperial IPA’s)

13%

22 oz / 43

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Imperial Biscotti Break

by Evil Twin

Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer

12%

16 oz / 10

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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

13%

375 ml / 19

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Eclipse Elijah Craig ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Elijah Craig 12yr bbls, 2016

11%

22 oz / 41

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Even More Jesus

by Evil Twin

A Massive Imperial Stout, thick body, pitch black color, 100RB

12%

16 oz / 10

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 41

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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

12%

22 oz / 29

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Eclipse Java Coffee ’14

by Fifty Fifty

Barrel-aged Imperial Stout: java coffee version

12%

22 oz / 41

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BOXCAR Speedway

by AleSmith

Bourbon BA Speedway w/ madagascar vanilla beans, cocoa nibs, coffee & chilis

13%

12 oz / 18

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Uncommons / Hybrids / Others

Zombie Killer

by B. Nektar

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

6%

500 ml / 14

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Desire

by Moonlight Mead

Complex blend of Blueberries, black cherries, blackcurrants (gluten-free)

14%

375 ml / 18

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Gekkeikan Nigori

by Gekkeikan

Unfiltered sake w/ refreshing fruit notes – straight from Japan

11%

300 ml / 9

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Julian Cider Black & Blue

by Julian Cider

Hard Apple cider w/ Blackberries & Blueberries (gluten-free)

7%

22 oz / 13

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Julian Cider Cherry Bomb

by Julian Cider

Hard Apple Cider with Montmorency Cherries, crisp, clean, Gluten-free

7%

22 oz / 13

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Hard Root Beer

by Mission

Root Beer w/ a 7.5% ABV, say what!?

8%

12 oz / 6

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Next to be Tapped

Speedway Stout

by AleSmith

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Swami’s IPA

by 

Posted in On Deck | Comments Off on Swami’s IPA

Peanut Butter Milk Stout (Nitro)

by Belching Beaver

Posted in On Deck | Comments Off on Peanut Butter Milk Stout (Nitro)

Mongo IPA

by Port Brewing

Posted in On Deck | Comments Off on Mongo IPA

BOXCAR Speedway

by Alesmith/TapRoom

Posted in On Deck | Comments Off on BOXCAR Speedway

Bacon & Eggs

by Pizza Port

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Orderville

by Modern Times

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Cali Creamin

by Mother Earth

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Brewers Special Brown

by New English

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Cuvee des Jacobins

by Bockor

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Duet IPA

by Alpine

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Fruitesse

by Liefmans

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Warsteiner Pilsner

by Warsteiner

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Singing in our Dreams

by South Park Beer co.

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Electrocution IPA

by Amplified

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Hop-Fu! IPA

by North Park

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Boss Pour IPA

by Abnormal

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Sweet Ride

by Bagby

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Cali Blonde

by Duck Foot

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Ballast Point Pale Ale

by Ballast Point

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Amalgamator IPA

by Beachwood

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Cactus Red Cider

by 101 Ciders

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Aurora Hoppyalis (Cask)

by Karl Strauss

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Horny Devil

by AleSmith

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Blood Orange IPA

by Latitude 33

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Red Barn

by Lost Abbey

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The Pupil

by Societe

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Raspberry Blush

by Mikkeller

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Good Good Hazy Pale

by Artifex

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Passion Fruit Mead

by Redstone

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Red Trolley

by Karl Strauss

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Vacation Coconut IPA

by Resident

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La Folie

by New Belgium

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Pickleweed (Cask)

by Pizza Port

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Oude Tart

by The Bruery

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Mosaic Session Ale

by Karl Strauss

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Grapefruit Kombucha

by Boochcraft

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Angel’s Share (Bourbon)

by Lost Abbey

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Lil’ Devil

by AleSmith

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Judgement Day

by Lost Abbey

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Delicious IPA

by Stone

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Kottbusser

by Eppig

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Schwaben Bräu Das Schewarze

by Schwaben Bräu

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714 Blonde

by Bottle Logic

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Halia

by Goose Island

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.394 Pale Ale

by AleSmith

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Coastwise session IPA

by Coronado

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Speedo’s Tiki Love God

by 

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Tabula Rasa

by Second Chance

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Windows Up

by Alpine

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Pataskala Red X IPA

by 

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Mostra Coffee (nitro)

by Mostra

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Hazy Eyed Sally

by Mikkeller

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Haze Nation (Cask)

by Belching Beaver

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Happy Hops

by Russian River

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Schwaben Bräu Das Naturtrübe

by Schwaben Bräu

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Port Anniversary

by Port Brewing

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Dos Californianos

by Karl Strauss/Baja Brewing

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Aurora Hoppyalis

by Karl Strauss

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Barrel-Aged Biere de Garde

by Sierra Nevada

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Brew Clubs

Offering 10% off all craft beer for these craft beer clubs

American Homebrewers Association

Boulder, CO

QUAFF

San Diego

Mash Heads

La Jolla

Biers Dewees

Oceanside

North County Homebrewers Association

Oceanside

Barley Literates Homebrew Club

San Diego

The League of Extraordinary Brewers

San Diego

Home Brews & Gardens Brew Club

San Diego

Foam on the Brain

San Diego

CHUG

San Diego

Front Deutscher Hopfen

San Diego

Symposium

San Marcos

Society of Barley Engineers

Vista

San Diego Beer Club

San Diego

99 Bottles Club

San Diego

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