IPA’s / Hoppy Pale Ales

Luponic Distortion

by Firestone Walker

IPA w/ an ever-evolving mix of experimental hops

23% Left
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Pliny the Elder

by Russian River

IIPA – the man, the myth, the legend, #Pliny

53% Left
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Blood Orange IPA

by Latitude 33

Blood Orange IPA dry hopped w/ citra

99% Left
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Green Flash Imperial IPA

by Green Flash

A big Double / Imperial IPA: 101 IBU’s in addition to a solid malt backbone

70% Left
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The Coachman

by Societe

A really small IPA w/ mosaic & simcoe. GABF winner!!!

31% Left
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Hard Count IPA

by Green Flash

IPA brewed w/ wheat, light bodied, big hop flavor, collab w/ Nick Hardwick

29% Left
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Grapefruit Sculpin

by Ballast Point

San Diego IPA w/ Grapefruit!

77% Left
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The Pupil

by Societe

Nelson & Ctira hop-foward IPA, very dry, low/med bitterness, tropical notes

37% Left
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Aurora Hoppyalis

by Karl Strauss

San Diego IPA, GABF Winner! dry, bright, citrusy & tropical, dank!

60% Left
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Duet IPA

by Alpine

IPA w/ Simcoe & Amarillo, the perfect duet! – ratebeer 100

80% Left
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Great Lei

by Belching Beaver

IPA w/ Pineapple & Coconut – notes: tropical fruit, pina colada ☼

71% Left
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Mongo IPA

by Port Brewing

A big super dank & resinous Double IPA: a TR team favorite

29% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺

87% Left
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Hefeweizens / Wheats / Saisons

Whammy Bar

by Amplified

American Wheat Ale – crisp & clean w/ no yeast esters: World Beer Cup Gold

13% Left
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Red Barn

by Lost Abbey

Saison / Farmhouse Ale w/ ginger, orange peel, black pepper

64% Left
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Willy Vanilly

by Alpine

American Wheat Ale w/ a dose of Vanilla: refreshing & tasty

37% Left
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Lagers / Pilsners / Blondes

Pivo Pils

by Firestone Walker

German Pilsner w/ Hoppy Bohemian twist – GABF Gold many times over!

92% Left
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Karl Oktoberfest

by Karl Strauss

Bavarian Oktoberfest Lager: toasty / nutty malts & smooth crisp finish

75% Left
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Pathway Hoppy Lager

by Karl Strauss

San Diego Style American Lager – crips & clean w/ fruity hop aroma

63% Left
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Cali Creamin

by Mother Earth

Vanilla Cream Ale – lots of vanilla, & freakin’ delicious

100% Left
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Cali Blonde

by Duck Foot

Clean, Crisp, Blonde Ale – Gluten Free! <10 PPM

60% Left
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Ballast Point Pale Ale

by Ballast Point

Kolsch Ale – crisp & refreshing, like a Pilsner: brewed in the German style

91% Left
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Ambers / Reds / Browns

Upside Down Frown Brown

by Bagby

American Brown Ale, dark chocolate, slight roasty notes, finishess dry

56% Left
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Ashes from the Grave

by Monkey Paw

American Smoked Brown Ale; roast, hops, smoke: World Beer Cup Gold!

11% Left
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Red Trolley

by Karl Strauss

Irish Red Ale: multiple award winner – carmel & toffee notes, a San Diego Classic

93% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Devotion

by Lost Abbey

Dry hopped belgian blonde: dry w/ spicy hop aromatics & light body

79% Left
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Judgement Day

by Lost Abbey

Belgian Quad – rich, toasty malt, dark fruits, raisins, plums, complex

65% Left
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Horny Devil

by AleSmith

Belgian Golden Strong / Tripel: banana, coriander: a TR favorite!

19% Left
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Lil’ Devil

by AleSmith

Unfiltered Belgian Pale w/ coriander & orange peel (Horny Devil’s lil’ sis’)

8% Left
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Sours / Wild Ales / Lambics

Dry Hopped Fresco Sauvage

by Green Flash

Saison aged in Red Wine Barrels & dry-hopped w/ simco & citra: funky

98% Left
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Fruit Fly Sour

by New Belgium

Berliner weisse w/ passion fruit & citra hops. tart & refreshing

48% Left
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Landfall Berliner Weisse

by 32 North

Tart wheat sour (Berliner Weisse) – flavors: un-fruited / raspberry / mango

11% Left
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Fruitesse

by Liefmans

Fruit Ale aged on cherries – champagne-like & refreshing

39% Left
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Cuvee des Jacobins

by Bockor

Flanders Red / lambic sour: a balanced, complex, world-class Belgian sour

81% Left
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PORTERS / STOUTS / BARLEYWINES

Ol’ Dirty Barrel

by Belching Beaver

Imperial Stout & Barleywine Blend aged in Rye Whiskey Barrels, it’s old ‘n dirty!

98% Left
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Black House Coffee

by Modern Times

Cold Brewed Coffee, BlackHouse blend, (less acidic w/ more the kick) ☕

47% Left
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Tabula Rasa

by Second Chance

Toasted Porter, smooth w/ deep roasted malt / nutty flavors

60% Left
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Black House (nitro)

by Modern Times

Coffee Stout brewed w/ cold brewed coffee roasted in-house, on silky nitrogen

15% Left
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2011 Three Sheets Barleywine

by Ballast Point

2011 Vintage American Barleywine aged in our cellar for 5 years! Rich & complex

7% Left
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TapRoom 9th Anniv!

by Belching Beaver

Double Coconut Rye Stout – brewed for our 9th Anniv!

68% Left
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Speedway

by AleSmith

Imperial Coffee Stout – top imperial stout in the world, it’s the

55% Left
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Uncommons / Hybrids / Others

Grapefruit Kombucha

by Boochcraft

Kambucha: cold pressed grapefruit, hibiscus, heather: gluten-free

56% Left
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Cactus Red Cider

by 101 Ciders

Unfiltered Cider: tart, dry, w/ cactus & 100% blue agave (Gluten Free)

80% Left
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Pumpkick

by New Belgium

Pumpkin spiced ale w/ a slightly tart finish

13% Left
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Passion Fruit Mead

by Redstone

Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free!

23% Left
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IPA’s / Hoppy Pale Ales

Glutiny Pale Ale

by New Belgium

Gluten Free American Pale Ale: citrusy / tropical fruit w/ med bitterness

6%

12 oz / 6

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The Contender IPA

by Duck Foot

West Coast IPA (Gluten Reduced) <20 ppm - does not taste GF!

7%

22 oz / 12

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Habanero Sculpin

by Ballast Point

The award-winning Sculpin IPA w/ Habanero chilis (very hot)

7%

12 oz / 6

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Hefeweizens / Wheats / Saisons

Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

500 ml / 8

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Affligem Blonde

by Affligem

Unfiltered Belgian Blond Ale w/ a bright, refreshing finish

7%

300 ml / 6

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Saison DuPont

by Dupont

The classic Belgian farmhouse ale: complex, dry & unique

7%

330 ml / 7

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Aventinus

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 8

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Belgians (Single, Dubel, Triple, Quad, etc.)

Westmalle Tripel

by Westmalle

A true worldclass Trappist Belgian Tripel, made by the monks!

10%

330 ml / 10

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Taras Boulba

by De La Senne

Unfiltered Belgian Pale Ale / Blonde with complex yeast & hop flavors

5%

330 ml / 8

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Damnation

by Russian River

Belgian style Strong Golden Ale: banana, pear, dry finish

8%

375 ml / 11

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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Rochefort 10

by Rochefort

Trappist Belgian Quadrupel. Dark fruit, complex, top ABT in the world

11%

330 ml / 11

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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Matilda

by Goose Island

Belgian Strong Pale: yeast spiciness, light fruit, slight funk, delicious

7%

12 oz / 6

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Sours / Wild Ales / Lambics

La Folie

by New Belgium

Sour Brown Ale aged in French oak barrels – 2016

7%

22 oz / 19

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Deux Amis w/ Sour Cherries

by KS / Monk. Paw

1/2 Monkey Paw Rich Mans IPA, 1/2 KS sour, BA w/ cherries

8%

375 ml / 17

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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Le Terroir

by New Belgium

Barrel-Aged Dry-hopped Sour Ale: hops meet sour, one of our fave NB sours

8%

22 oz / 20

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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Skully No. 32

by Paradox

Dry Hopped Sour Red Ale Aged in oak wine bbls

8%

500 ml / 18

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Skully No. 37

by Paradox

Sour Ale brewed w/ tart cherries & aged in oak wine barrels

8%

500 ml / 18

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Rueuze

by The Bruery

2015: Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique.

7%

750 ml / 27

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Love Child #6

by Boulevard

Imperial Sour Wild Ale: Wine BA Belgian Blonde: funk, sour, fruit, love

9%

750 ml / 28

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Bla Spogelse

by Mikkeller/3Floyds

Oak Barrel Aged Sour Ale brewed w/ blueberries!!! limit 1

8%

750 ml / 39

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Natura Morta (Boysenberry)

by Green Flash

Sour Saison: red wine-barrel-aged w/ boysenberry

6%

750 ml / 25

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 36

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Spontanchokeberry

by Mikkeller

Sour ale brewed with chokeberries & aged in oak barrels

8%

375 ml / 16

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Lolita

by Goose Island

Wild Belgian Pale aged on raspberries in wine bbls

8%

750 ml / 24

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Almanac Pumpkin Sour

by Almanac

Bourbon Barrel-aged spiced brown ale aged on Heirloom Pumpkins

9%

375 ml / 15

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Almanac Citra Sour

by Almanac

Sour blonde Wine-Barrel-aged & dry-hopped with citra hops

7%

375 ml / 15

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Apricot de Brettaville

by Almanac

Framhouse Ale aged in wine barrels w/ apricots

7%

375 ml / 14

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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Farmer’s Reserve Strawberry

by Almanac

Blonde Sour Ale aged in wine barrels with strawberries, awesome beer.

7%

375 ml / 14

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Sang Noir

by Cascade

2014: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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Foudre Project #1

by Cascade

2013: NW Style Sour blend of triples (sweet candy, apple, citrus, oak)

9%

750 ml / 38

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Bretta Rose

by Firestone

Wild ale fermented with raspberries & aged in french oak barrels

5%

375 ml / 18

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Tangerine de Brettaville

by Almanac

Framhouse Ale wine barrel-aged w/ tangerines, citra dry-hopped

7%

375 ml / 14

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Cascade Blueberry

by Cascade

2015: Sour oak-aged blend of wheat & blonde ale, aged on blueberries

8%

750 ml / 34

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 7

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Dogpatch Grand Cru

by Almanac

Imperial sour Ale aged in Red Wine bbls w/ grape blend

11%

750 ml / 32

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Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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PORTERS / STOUTS / BARLEYWINES

Barrel-Aged BigFoot

by Sierra Nevada

The cult classic Barleywine aged in Whiskey barrels for 2 years

12%

750 ml / 24

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Eclipse Java Coffee ’14

by Fifty Fifty

Barrel-aged Imperial Stout: java coffee version

12%

22 oz / 42

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Eclipse Elijah Craig ’15

by Fifty Fifty

Barrel-aged Imperial Stout aged in Elijah Craig 12yr bbls, 2015

12%

22 oz / 42

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Track 8

by Lost Abbey

Bourbon BA Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Eclipse High West (Rye) ’14

by Fifty Fifty

Barrel-aged Imperial Stout: aged in High West Rye bbls

12%

22 oz / 42

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Angel’s Share ’15

by Lost Abbey

2015 Strong Ale aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 20

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Ol’ Dirty Barrel

by Belching Beaver

Rye Whiskey Barrel-Aged Imperial Stout – it’s old & dirty!

11%

22 oz / 26

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Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 22

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Beer Geek Breakfast

by Mikkeller

Oatmeal Stout w/ specialty coffee – 100RB

8%

330 ml / 9

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ChocoNut Lust

by Duck Foot

Chocolate Hazelnut Porter – Gluten Free!

6%

22 oz / 12

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 42

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Birthday BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis & caramel!

13%

12 oz / 15

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Xocoveza Charred

by Stone

Mocha Stout w/ cocoa, coffee & spices aged in Bourbon barrels

10%

500 ml / 23

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Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Agave Maria

by Lost Abbey

Strong ale aged in a reposado tequila barrels

14%

375 ml / 20

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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Uncommons / Hybrids / Others

Hard Root Beer

by Mission

Root Beer w/ a 7.5% ABV, say what!?

8%

12 oz / 6

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Julian Cider Black & Blue

by Julian Cider

Hard Apple cider w/ Blackberries & Blueberries (gluten-free)

7%

22 oz / 13

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Julian Cider Cherry Bomb

by Julian Cider

Hard Apple Cider with Montmorency Cherries, crisp, clean, Gluten-free

7%

22 oz / 11

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Mexas Ranger

by Mikkeller

Dark Ale brewed w/ cocoa, spices, almond milk, avocado leaves

7%

330 ml / 9

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Grapefruit Kombucha

by Boochcraft

Kambucha: cold pressed grapefruit, hibiscus, heather: gluten-free

7%

22 oz / 14

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Gekkeikan Nigori

by Gekkeikan

Unfiltered sake w/ refreshing fruit notes – straight from Japan

11%

300 ml / 9

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Desire

by Moonlight Mead

Complex blend of Blueberries, black cherries, blackcurrants (gluten-free)

14%

375 ml / 18

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Zombie Killer

by B. Nektar

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

6%

500 ml / 14

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Next to be Tapped

Blood Orange IPA

by 

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Cali Creamin

by Mother Earth

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Speedway

by AleSmith

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Citradelic

by New Belgium

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Lil’ Devil

by AleSmith

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Horny Devil

by AleSmith

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Passion Fruit Mead

by Redstone

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West Coast (Cask)

by Green Flash

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Cuvee des Jacobins

by Bockor

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Rye’der on the Storm

by Alpine

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Cactus Red Cider

by 101 Ciders

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Punk’In Drublic

by Coronado

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Ballast Point Pale Ale

by Ballast Point

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Swami’s IPA

by Pizza Port

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Red Trolley

by Karl Strauss

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Pliny the Elder

by Russian River

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Grapefruit Sculpin

by Ballast Point

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Duet IPA

by Alpine

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Cali Blonde

by Duck Foot

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Luponic Distortion

by Firestone Walker

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Pivo Pils

by Firestone Walker

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Great Lei

by Belching Beaver

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Mongo IPA

by Port Brewing

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Grapefruit Kombucha

by Boochcraft

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Aurora Hoppyalis

by Karl Strauss

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The Pupil

by Societe

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Punk’ in Drublic

by Coronado

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Judgement Day

by Lost Abbey

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Black House Coffee

by Modern Times

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Whammy Bar

by Amplified

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Fruit Fly Sour

by New Belgium

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The Coachman

by Societe

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Landfall Berliner Weisse

by 32 North

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Green Flash Imperial IPA

by Green Flash

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Sour in the Rye

by The Bruery

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Black House Cold Brew

by 

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Pathway Hoppy Lager

by Karl Strauss

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Pathway Mexican Lager

by Karl Strauss

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Halia

by Goose Island

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Hard Count IPA

by Green Flash

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Windows Up

by Alpine

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Upside Down Frown Brown

by Bagby

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TapRoom 9th Anniv!

by Belching Beaver

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Red Barn

by Lost Abbey

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Devotion

by Lost Abbey

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Fruitesse

by Liefmans

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Pumpkick

by New Belgium

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.394 Pale Ale

by AleSmith

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Best Coast IPA

by 32 North

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Orderville (Cask)

by Modern Times

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Tabula Rasa

by Second Chance

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Raspberry Cider

by Red Branch

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Hard Count

by Green Flash

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Deux Amis

by Lost Abbey/Dupont

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Willy Vanilly

by Alpine

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Vietnamese Speedway

by AleSmith

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Mostra Coffee (nitro)

by Mostra

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Black House (nitro)

by Modern Times

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Bacon & Eggs

by Pizza Port

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Pure Hoppiness

by Alpine

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Brew Clubs

Offering 10% off all craft beer for these craft beer clubs

American Homebrewers Association

Boulder, CO

QUAFF

San Diego

Mash Heads

La Jolla

Biers Dewees

Oceanside

North County Homebrewers Association

Oceanside

Barley Literates Homebrew Club

San Diego

The League of Extraordinary Brewers

San Diego

Home Brews & Gardens Brew Club

San Diego

Foam on the Brain

San Diego

CHUG

San Diego

Front Deutscher Hopfen

San Diego

Symposium

San Marcos

Society of Barley Engineers

Vista

San Diego Beer Club

San Diego

99 Bottles Club

San Diego