IPA’s / Hoppy Pale Ales

Bully Pulpit

by Council

Intense Mosaic & Simcoe West Coast IPA, very dry, big mango, citrus, resin notes

81% Left
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Stone 14th Emperial IPA

by Stone

Imperial IPA w/ British hops & malt leading to a very unique & awesome IPA!

82% Left
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Electrocution IPA

by Amplified

Get your electro”hop” therapy w/ this West Coast IPA, med bittterness, big hop flavor

33% Left
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Tropic Daze w/ Passion Fruit (Cask)

by Thorn Street

Intense tropical & citrus IPA w/ a bunch of bomb ass hops & passion fruit added

60% Left
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Stingray IPA

by Coronado

DIPA: big tropical notes, dry, med. bitterness (48 IBU’s), great DIPA!

45% Left
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Caught in a Rip

by Rip Current

Triple IPA! Massive hop profile, hops hops hops!

56% Left
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Purple Hazy IPA

by Monkey Paw

Dry Hopped, Kettle, Tart IPA w/ Blueberry

22% Left
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Hop-Fu! IPA

by North Park

NPBC’s award winning, flagship West Coast IPA

85% Left
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Blood Orange IPA

by Latitude 33

Blood Orange IPA dry hopped w/ citra

57% Left
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Grunion w/ Brett

by Ballast Point

Pale Ale – summer fruit & herbal notes, award-winning, this version w/ brettanomyces

16% Left
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The Coachman

by Societe

A really small IPA w/ mosaic & simcoe. GABF winner!!!

17% Left
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Aurora Hoppyalis

by Karl Strauss

San Diego IPA, GABF Winner! dry, bright, citrusy & tropical, dank!

28% Left
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The Pupil

by Societe

Nelson & Ctira hop-foward IPA, very dry, low/med bitterness, tropical notes

24% Left
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Sculpin IPA

by Ballast Point

San Diego’s most popular IPA? #Sculpin

57% Left
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Duet IPA

by Alpine

IPA w/ Simcoe & Amarillo, the perfect duet! – ratebeer 100

68% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺

73% Left
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Mongo IPA

by Port Brewing

A big super dank & resinous Double IPA: a TR team favorite

26% Left
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Hefeweizens / Wheats / Saisons

Lomaland

by Modern Times

Saison / Farmhouse Ale – bright & rustic Belgian Ale

92% Left
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Golden Child Hefe

by Bitter Brothers

German Hefeweizen: clove, banana, high carbonation, frothy

80% Left
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Lagers / Pilsners / Blondes

Cali Blonde

by Duck Foot

Clean, Crisp, Blonde Ale – Gluten Free! <10 PPM

55% Left
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Ballast Point Pale Ale

by Ballast Point

Kolsch Ale – crisp & refreshing, like a Pilsner: brewed in the German style

53% Left
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Ambers / Reds / Browns

Upside Down Frown Brown

by Bagby

American Brown Ale, dark chocolate, slight roasty notes, finishess dry

10% Left
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Red Trolley

by Karl Strauss

Irish Red Ale: multiple award winner – carmel & toffee notes, a San Diego Classic

63% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Cali-Belgique (White Wine)

by Stone

Belgian IPA aged in White Wine Barrels

40% Left
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Judgement Day

by Lost Abbey

Belgian Quad – rich, toasty malt, dark fruits, raisins, plums, complex

64% Left
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Horny Devil

by AleSmith

Belgian Golden Strong / Tripel: banana, coriander: a TR favorite!

78% Left
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Lil’ Devil

by AleSmith

Unfiltered Belgian Pale w/ coriander & orange peel (Horny Devil’s lil’ sis’)

28% Left
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Sours / Wild Ales / Lambics

Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales, very complex

73% Left
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Madonna & Child

by Lost Abbey

Dark Sour Ale w/ Lime & Salt aged in Tequla & Red Wine barrels

56% Left
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Mixed Fermentation Saison

by Belching Beaver

A complex Saison w/ brett (2 strains) & lacto: slightly tart, funky, peppery, stone fruit

66% Left
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Beatitude (Raspberry)

by Council

Tart Saison: this version w/ fresh raspberry, tart & refreshing

55% Left
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Cuvee des Jacobins

by Bockor

Flanders Red / lambic sour: a balanced, complex, world-class Belgian sour

75% Left
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Fruitesse

by Liefmans

Fruit Ale aged on cherries – champagne-like & refreshing

32% Left
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PORTERS / STOUTS / BARLEYWINES

Maple Wreck Alley

by Karl Strauss

Imperial Stout aged in Woodenville Maple Rye Whiskey Barrels

11% Left
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Peanut Butter Milk Stout (nitro)

by Belching Beaver

Milk Stout w/ peanut butter on silky smooth nitrogen, sooo good!

99% Left
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Speedway

by AleSmith

Imperial Coffee Stout – top imperial stout in the world, it’s the

20% Left
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Barrel Aged Imperial Rye Stout

by Karl Strauss

Imperial Stout aged in Breckenridge Rye Barrels

12% Left
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Rye’der on the Storm

by Alpine

A Porter brewed with Rye & vanilla, a beautiful porter with a twist!

25% Left
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Night Rider

by Pizza Port

10% Imperial Sout by Pizza Port, dark as night, roasty & rich

30% Left
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Double Bastard 2010

by Stone

American Strong Ale / Barleywine: aged in our cellar for over 6 years

71% Left
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CIDERS / MEADS / OTHER

Chocolate Chip Cookie Dough

by New Belgium

Ben & Jerry’s collab: Blonde ale w/ coco & vanilla.

91% Left
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Bubbly

by 10 Barrel

A champagne-like cider with handpicked apples, crisp & bubbly

7% Left
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Ichabod

by Alpine

Extra Special Bitter Ale w/ pumpkin, cinnamon & nutmeg

61% Left
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Grapefruit Kombucha

by Boochcraft

Kambucha: cold pressed grapefruit, hibiscus, heather: gluten-free

9% Left
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Mostra Coffee (nitro)

by Mostra

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

44% Left
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Cactus Red Cider

by 101 Ciders

Unfiltered Cider: tart, dry, w/ cactus & 100% blue agave (Gluten Free)

40% Left
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Passion Fruit Mead

by Redstone

Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free!

78% Left
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IPA’s / Hoppy Pale Ales

Habanero Sculpin

by Ballast Point

The award-winning Sculpin IPA w/ Habanero chilis (very hot)

7%

12 oz / 6

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Glutiny Pale Ale

by New Belgium

Gluten Free American Pale Ale: citrusy / tropical fruit w/ med bitterness

6%

12 oz / 6

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The Contender IPA

by Duck Foot

West Coast IPA (Gluten Reduced) <20 ppm - does not taste GF!

7%

22 oz / 12

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Hefeweizens / Wheats / Saisons

Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

500 ml / 8

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Affligem Blonde

by Affligem

Unfiltered Belgian Blond Ale w/ a bright, refreshing finish

7%

300 ml / 6

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Saison DuPont

by Dupont

The classic Belgian farmhouse ale: complex, dry & unique

7%

330 ml / 7

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Aventinus

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 8

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Belgians (Single, Dubel, Triple, Quad, etc.)

Rochefort 10

by Rochefort

Trappist Belgian Quadrupel. Dark fruit, complex, top ABT in the world

11%

330 ml / 11

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Westmalle Tripel

by Westmalle

A true worldclass Trappist Belgian Tripel, made by the monks!

10%

330 ml / 10

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Taras Boulba

by De La Senne

Unfiltered Belgian Pale Ale / Blonde with complex yeast & hop flavors

5%

330 ml / 8

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Damnation

by Russian River

Belgian style Strong Golden Ale: banana, pear, dry finish

8%

375 ml / 11

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Matilda

by Goose Island

Belgian Strong Pale: yeast spiciness, light fruit, slight funk, delicious

7%

12 oz / 6

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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Sours / Wild Ales / Lambics

Natura Morta (Boysenberry)

by Green Flash

Sour Saison: red wine-barrel-aged w/ boysenberry

6%

750 ml / 25

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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Spontanchokeberry

by Mikkeller

Sour ale brewed with chokeberries & aged in oak barrels

8%

375 ml / 16

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Lolita

by Goose Island

Wild Belgian Pale aged on raspberries in wine bbls

8%

750 ml / 24

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Pumpkin Pie de Brettaville

by Almanac

Barrel-Aged Farmhouse Ale w/ roasted heirloom pumpkin & spices

7%

375 ml / 14

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Rueuze

by The Bruery

2015: Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Sang Noir

by Cascade

2014: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique.

7%

750 ml / 27

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Skully No. 32

by Paradox

Dry Hopped Sour Red Ale Aged in oak wine bbls

8%

500 ml / 18

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Skully No. 37

by Paradox

Sour Ale brewed w/ tart cherries & aged in oak wine barrels

8%

500 ml / 18

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 36

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 7

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Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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Love Child #6

by Boulevard

Imperial Sour Wild Ale: Wine BA Belgian Blonde: funk, sour, fruit, love

9%

750 ml / 28

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Farmer’s Reserve Strawberry

by Almanac

Blonde Sour Ale aged in wine barrels with strawberries, awesome beer.

7%

375 ml / 14

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Agrestic

by Firestone Walker

American Wild Sour Red Ale aged in American & French oak barrels

7%

375 ml / 18

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Le Terroir

by New Belgium

Barrel-Aged Dry-hopped Sour Ale: hops meet sour, one of our fave NB sours

8%

22 oz / 20

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Farmer’s Reserve Nectarine

by Almanac

Wine Barrel-Aged Sour Blonde w/ nectarines

7%

375 ml / 14

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Lil’ Opal

by Firestone Walker

Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto

6%

375 ml / 18

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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Deux Amis w/ Sour Cherries

by KS / Monk. Paw

1/2 Monkey Paw Rich Mans IPA, 1/2 KS sour, BA w/ cherries

8%

375 ml / 17

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Bla Spogelse

by Mikkeller/3Floyds

Oak Barrel Aged Sour Ale brewed w/ blueberries!!! limit 1

8%

750 ml / 39

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Bretta Rose

by Firestone Walker

Wild ale fermented with raspberries & aged in french oak barrels

5%

375 ml / 18

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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Foudre Project #1

by Cascade

2013: NW Style Sour blend of triples (sweet candy, apple, citrus, oak)

9%

750 ml / 38

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Farmer’s Reserve Blueberry

by Almanac

Wine Barrel-Aged Sour Blonde w/ blueberries

7%

375 ml / 14

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Cascade Blueberry

by Cascade

2015: Sour oak-aged blend of wheat & blonde ale, aged on blueberries

8%

750 ml / 34

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Dogpatch Grand Cru

by Almanac

Imperial sour Ale aged in Red Wine bbls w/ grape blend

11%

750 ml / 32

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PORTERS / STOUTS / BARLEYWINES

Angel’s Share ’16

by Lost Abbey

(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

12%

22 oz / 29

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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Firestone Walker 16th

by Firestone Walker

Barrel-Aged Strong Ale Blend of 8 beers (barleywines, stouts, Imperial IPA’s)

13%

22 oz / 36

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Barrel-Aged BigFoot

by Sierra Nevada

The cult classic Barleywine aged in Whiskey barrels for 2 years

12%

750 ml / 24

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Imperial Biscotti Break

by Evil Twin

Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer

12%

16 oz / 10

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Double Bastard in the Rye

by Stone

American Strong Ale aged in Templeton Rye Whiskey barrels (2016)

14%

500 ml / 25

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Eclipse Java Coffee ’14

by Fifty Fifty

Barrel-aged Imperial Stout: java coffee version

12%

22 oz / 42

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Track 8

by Lost Abbey

Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Eclipse Elijah Craig ’15

by Fifty Fifty

Barrel-aged Imperial Stout aged in Elijah Craig 12yr bbls, 2015

12%

22 oz / 42

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Eclipse High West (Rye) ’14

by Fifty Fifty

Barrel-aged Imperial Stout: aged in High West Rye bbls

12%

22 oz / 42

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Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 23

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Ol’ Dirty Barrel

by Belching Beaver

Rye Whiskey Barrel-Aged Imperial Stout – it’s old & dirty!

11%

22 oz / 26

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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

13%

375 ml / 19

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 42

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Even More Jesus

by Evil Twin

A Massive Imperial Stout, thick body, pitch black color, 100RB

12%

16 oz / 10

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Xocoveza Charred

by Stone

Mocha Stout w/ cocoa, coffee & spices aged in Bourbon barrels

10%

500 ml / 23

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ChocoNut Lust

by Duck Foot

Chocolate Hazelnut Porter – Gluten Free!

6%

22 oz / 12

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Agave Maria

by Lost Abbey

Strong ale aged in a reposado tequila barrels

14%

375 ml / 19

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Angel’s Share ’15

by Lost Abbey

(2015) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Uncommons / Hybrids / Others

Zombie Killer

by B. Nektar

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

6%

500 ml / 14

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Golden Delicious

by Washington Gold

Bright and crisp with a touch of golden sweetness

6%

12oz (can) / 6

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Hard Root Beer

by Mission

Root Beer w/ a 7.5% ABV, say what!?

8%

12 oz / 6

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Julian Cider Black & Blue

by Julian Cider

Hard Apple cider w/ Blackberries & Blueberries (gluten-free)

7%

22 oz / 13

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Julian Cider Cherry Bomb

by Julian Cider

Hard Apple Cider with Montmorency Cherries, crisp, clean, Gluten-free

7%

22 oz / 13

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Gekkeikan Nigori

by Gekkeikan

Unfiltered sake w/ refreshing fruit notes – straight from Japan

11%

300 ml / 9

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Mexas Ranger

by Mikkeller

Dark Ale brewed w/ cocoa, spices, almond milk, avocado leaves

7%

330 ml / 9

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Desire

by Moonlight Mead

Complex blend of Blueberries, black cherries, blackcurrants (gluten-free)

14%

375 ml / 18

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Next to be Tapped

Swami’s IPA

by Pizza Port

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Peanut Butter Milk Stout (nitro)

by Belching Beaver

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Barrel-Aged Drip Tide

by 

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Grapefruit Kombucha

by 

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Cali Creamin

by Mother Earth

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Passion Fruit Mead

by Redstone

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Xocoveza

by 

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Cuvee des Jacobins

by Bockor

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7 Swans-a-Swimming

by 

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Mostra Coffee (nitro)

by 

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Rueuze

by The Bruery

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My Black Parade

by Lost Abbey

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Mongo IPA

by Port Brewing

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Take Two Brown Ale

by Second Chance

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Tropic Daze w/ Passion Fruit

by Thorn Street

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Speedway

by 

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Washington Gold

by Washington Gold

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Cherryweisse

by 

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Fruitesse

by 

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The Pupil

by Societe

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Cactus Red Cider

by 101 Ciders

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Blood Orange IPA

by Latitude 33

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AleSmith Noel

by AleSmith/Mikkeller

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The Coachman

by Societe

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Sculpin IPA

by Ballast Point

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Pure Hoppiness (cask)

by Alpine

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Brett IPA

by Belching Beaver

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New Money IPA

by Abnormal

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Ballast Point Pale Ale

by Ballast Point

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Aurora Hoppyalis

by Karl Strauss

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Pivo Pils

by Firestone Walker

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Lil’ Devil

by AleSmith

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Duet IPA

by Alpine

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Hop-Fu! IPA

by North Park

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Lomaland

by Modern Times

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Loma Land

by 

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Cali Blonde

by Duck Foot

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Golden Child Hefe

by Bitter Brothers

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Red Trolley

by Karl Strauss

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Bully Pulpit

by Council

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Judgement Day

by Lost Abbey

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Stone 14th Emperial IPA

by Stone

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Madonna & Child

by Lost Abbey

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Electrocution IPA

by Amplified

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Tropic Daze w/ Passion Fruit (Cask)

by Thorn Street

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Cali-Belgique (White Wine)

by Stone

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Mixed Fermentation Saison

by Belching Beaver

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Maple Wreck Alley

by Karl Strauss

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Caught in a Rip

by Rip Current

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Upside Down Frown Brown

by Bagby

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Horny Devil

by AleSmith

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Barrel Aged Imperial Rye Stout

by Karl Strauss

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X Pale Ale

by AleSmith

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AleSmith IPA

by Alesmith

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Rye’der on the Storm

by Alpine

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Orderville

by Modern Times

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Aurora Hoppyalis (cask)

by Karl Strauss

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Blanc Tarte Barrique

by Cellar 3

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Tropical & Juicy

by Hop Concept

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AleSmith X

by 

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Brew Clubs

Offering 10% off all craft beer for these craft beer clubs

American Homebrewers Association

Boulder, CO

QUAFF

San Diego

Mash Heads

La Jolla

Biers Dewees

Oceanside

North County Homebrewers Association

Oceanside

Barley Literates Homebrew Club

San Diego

The League of Extraordinary Brewers

San Diego

Home Brews & Gardens Brew Club

San Diego

Foam on the Brain

San Diego

CHUG

San Diego

Front Deutscher Hopfen

San Diego

Symposium

San Marcos

Society of Barley Engineers

Vista

San Diego Beer Club

San Diego

99 Bottles Club

San Diego