IPA’s / Hoppy Pale Ales

The Dandy

by Societe

IPA – balanced, citrus, grapefruit, peppery hop aroma, moderate bitterness

82% Left
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Murklands

by Pure Project

Hazy Pale Ale w/ rye

88% Left
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Tropic Daze IPA

by Thorn Street

Intense tropical & citrus IPA w/ topaz, mosaic, & citra hops

82% Left
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Surefire Soundcheck

by Amplified

Strong & Hoppy Pale Ale w/ rye & citra hops

92% Left
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AleSmith IPA (Cask)

by Alesmith

San Diego IPA: a TapRoom favorite & top IPA in the world, on caskalask!

33% Left
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Enjoy by IPA 4.20.17

by Stone

A DIPA that MUST be enjoyed by… 4/20! (this version dank & sticky)

34% Left
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X Pale Ale

by AleSmith

Extra Pale Ale: a TapRoom ♥ for 10+ yrs! Call for the ✘!

19% Left
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City of the Sun

by Modern Times

A big, fruity, pungent, sticky, dank, IPA

12% Left
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Hop-Fu! IPA

by North Park

NPBC’s award winning, flagship West Coast IPA

84% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺

88% Left
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Mongo IPA

by Port Brewing

A big super dank & resinous Double IPA: a TR team favorite

99% Left
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Hoppy Birthday

by Alpine

Hoppy Pale big hop aromatics & flavor w/out the bite of an IPA

89% Left
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Windows Up

by Alpine

IPA w/ Citra (citrus notes) & Mosaic (fruit notes) hops: another A+ Alpine IPA!

77% Left
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Thruster IIIPA

by Pizza Port

Triple IPA: 3x the IPA, 3x the hops, 11%, thrust into this hop bomb!

18% Left
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Duet IPA

by Alpine

IPA w/ Simcoe & Amarillo, the perfect duet! – ratebeer 100

29% Left
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Blood Orange IPA

by Latitude 33

Blood Orange IPA dry hopped w/ citra

9% Left
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Aurora Hoppyalis

by Karl Strauss

San Diego IPA, GABF Winner! dry, bright, citrusy & tropical, dank!

99% Left
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Hefeweizens / Wheats / Saisons

Off-White Wit

by Pariah

Belgian-Style Witbier w/ honey, jasmine green tea, lemongrass, orange & ginger

80% Left
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Red Barn

by Lost Abbey

Saison / Farmhouse Ale w/ ginger, orange peel, black pepper

69% Left
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Lagers / Pilsners / Blondes

714 Blonde

by Bottle Logic

Light, fruity, crushable blonde ale

37% Left
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California Dream

by Mikkeller

Hoppy Pilsner: crisp, drinkable, refreshing

7% Left
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Cali Creamin

by Mother Earth

Vanilla Cream Ale – lots of vanilla, & freakin’ delicious

61% Left
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Ballast Point Pale Ale

by Ballast Point

Kolsch Ale – crisp & refreshing, like a Pilsner: brewed in the German style

29% Left
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Ambers / Reds / Browns

Piper Down

by Ballast Point

Scottish Ale: balanced amber beer w/ solid malt backbone w/ slight roasty notes

7% Left
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Red Trolley

by Karl Strauss

Irish Red Ale: multiple award winner – carmel & toffee notes, a San Diego Classic

40% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Lil’ Devil

by AleSmith

Unfiltered Belgian Pale w/ coriander & orange peel (Horny Devil’s lil’ sis’)

19% Left
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Horny Devil

by AleSmith

Belgian Golden Strong / Tripel: banana, coriander: a TR favorite!

1% Left
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Judgement Day

by Lost Abbey

Belgian Quad – rich, toasty malt, dark fruits, raisins, plums, complex

81% Left
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Sours / Wild Ales / Lambics

Fruit Face

by Mikkeller

Berliner Weisse w/ passion fruit

74% Left
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Cuvee des Jacobins

by Bockor

Flanders Red / lambic sour: a balanced, complex, world-class Belgian sour

17% Left
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Beatitude (Black Currant)

by Council

Tart Saison: this version w/ black currant – tart, complex, refreshing

34% Left
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Le Terroir

by New Belgium

Barrel-Aged Dry-hopped Blonde Sour Ale: one of our favorite sours from NB

74% Left
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Fruitesse

by Liefmans

Fruit Ale aged on cherries – champagne-like & refreshing

20% Left
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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales, very complex

8% Left
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PORTERS / STOUTS / BARLEYWINES

Barrel-Aged Zumbar

by New Engilsh

Gold medal Imperial Stout w/ belgian chocolate & coffee aged in Bourbon Barrels

42% Left
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Speedway Stout

by AleSmith

Imperial Coffee Stout – top imperial stout in the world, it’s the

65% Left
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Dublin Down (nitro)

by Coronado

Dry Irish Stout on silky nitrogen – dark color, light body, roasty

23% Left
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Barrel-Aged Narwhal w/ currants

by Sierra Nevada

Tart Imperial Stout, aged in Bourbon Barrels w/ red & black currants

59% Left
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BOXCAR Speedway

by Alesmith/TapRoom

Bourbon Barrel-Aged Speedway w/ madagascar vanilla beans, cocoa nibs, specialty Swell coffee & chiles – TapRoom 10 Yr. Anniversary beer

90% Left
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Deliverance

by Lost Abbey

Blended Strong Ale: BBA Serpent Stout & Brandy Barrel-Aged Angel’s Share

19% Left
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Older Viscosity ’14

by Port Brewing

100% Bourbon Barrel Aged Stout – 2014 edition

5% Left
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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

3% Left
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CIDERS / MEADS / OTHER

Grapefruit Kombucha

by Boochcraft

Kambucha: cold pressed grapefruit, hibiscus, heather: gluten-free

100% Left
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Sour Perry

by 101 Ciders

Unfiltered Cider: tart, dry, 100% Pear (Gluten Free)

61% Left
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Washington Gold

by Washington Gold

semi-sweet cider 100% fresh-pressed Washington apples

13% Left
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Passion Fruit Mead

by Redstone

Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free!

43% Left
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Mostra Coffee (nitro)

by Mostra

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

42% Left
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IPA’s / Hoppy Pale Ales

Habanero Sculpin

by Ballast Point

The award-winning Sculpin IPA w/ Habanero chilis (very hot)

7%

12 oz / 6

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Glutiny Pale Ale

by New Belgium

Gluten Reduced American Pale Ale: citrusy / tropical fruit w/ med bitterness

6%

12 oz / 6

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The Contender IPA

by Duck Foot

West Coast IPA (Gluten Reduced) <20 ppm - does not taste GF!

7%

22 oz / 12

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Hefeweizens / Wheats / Saisons

Affligem Blonde

by Affligem

Unfiltered Belgian Blond Ale w/ a bright, refreshing finish

7%

300 ml / 6

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Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

500 ml / 8

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Saison DuPont

by Dupont

The classic Belgian farmhouse ale: complex, dry & unique

7%

330 ml / 7

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Aventinus

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 8

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Belgians (Single, Dubel, Triple, Quad, etc.)

Westmalle Tripel

by Westmalle

A true worldclass Trappist Belgian Tripel, made by the monks!

10%

330 ml / 10

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Rochefort 10

by Rochefort

Trappist Belgian Quadrupel. Dark fruit, complex, top ABT in the world

11%

330 ml / 11

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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Damnation

by Russian River

Belgian style Strong Golden Ale: banana, pear, dry finish

8%

375 ml / 11

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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Matilda

by Goose Island

Belgian Strong Pale: yeast spiciness, light fruit, slight funk, delicious

7%

12 oz / 6

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Taras Boulba

by De La Senne

Unfiltered hopped-up Belgian Pale Ale / Blonde with complex yeast notes

5%

330 ml / 7

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Sours / Wild Ales / Lambics

Deux Amis w/ Sour Cherries

by KS / Monk. Paw

1/2 Monkey Paw Rich Mans IPA, 1/2 KS sour, BA w/ cherries

8%

375 ml / 17

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Bretta Rose

by Firestone Walker

Wild ale fermented with raspberries & aged in french oak barrels

5%

375 ml / 18

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Lil’ Opal

by Firestone Walker

Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto

6%

375 ml / 18

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Lolita

by Goose Island

Wild Belgian Pale aged on raspberries in wine bbls

8%

750 ml / 24

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Natura Morta (Boysenberry)

by Green Flash

Sour Saison: red wine-barrel-aged w/ boysenberry

6%

750 ml / 25

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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Agrestic

by Firestone Walker

American Wild Sour Red Ale aged in American & French oak barrels

7%

375 ml / 18

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Petit Blanc

by De Garde

Tart farmhouse ale aged in oak w/ late harvest riesling grapes

7%

750 ml / 23

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Farmer’s Reserve Nectarine

by Almanac

Wine Barrel-Aged Sour Blonde w/ nectarines

7%

375 ml / 14

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Cascade Blueberry

by Cascade

2015: Sour oak-aged blend of wheat & blonde ale, aged on blueberries

8%

750 ml / 34

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Oude Geuze

by 3 Fonteinen

Gueuze – 1,2,3 yr lamic blend – 100 RB

6%

375 ml / 22

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Foudre Project #1

by Cascade

2013: NW Style Sour blend of triples (sweet candy, apple, citrus, oak)

9%

750 ml / 38

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Dogpatch Grand Cru

by Almanac

Imperial sour Ale aged in Red Wine bbls w/ grape blend

11%

750 ml / 32

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Farmer’s Reserve Blackberry

by Almanac

Wine Barrel-Aged Sour Blonde w/ blackberries

7%

375 ml / 14

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Pumpkin Pie de Brettaville

by Almanac

Barrel-Aged Farmhouse Ale w/ roasted heirloom pumpkin & spices

7%

375 ml / 14

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Sang Noir

by Cascade

2014: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 7

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique.

7%

750 ml / 27

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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Toolbox Sangria

by Toolbox

San Diego style weisse ale w/ malbec grapes & oranges

5%

500 ml / 12

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Skully No. 32

by Paradox

Dry Hopped Sour Red Ale Aged in oak wine bbls

8%

500 ml / 18

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Skully No. 37

by Paradox

Sour Ale brewed w/ tart cherries & aged in oak wine barrels

8%

500 ml / 18

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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Le Terroir

by New Belgium

Barrel-Aged Dry-hopped Sour Ale: hops meet sour, one of our fave NB sours

8%

22 oz / 20

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 36

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Supplication

by Russian River

Brown Ale aged in Pinot Noir bbls w/ sour cherries

8%

375 ml / 20

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Spontancherryframboos

by Mikkeller

Sour ale brewed w/ cherries & raspberries aged in oak barrels

8%

375 ml / 18

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PORTERS / STOUTS / BARLEYWINES

Mexas Ranger

by Mikkeller

Dark Ale brewed w/ cocoa, spices, almond milk, avocado leaves

7%

330 ml / 9

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Xocoveza Charred

by Stone

Mocha Stout w/ cocoa, coffee & spices aged in Bourbon barrels

10%

500 ml / 23

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Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Double Bastard in the Rye

by Stone

American Strong Ale aged in Templeton Rye Whiskey barrels (2016)

14%

500 ml / 25

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Barrel-Aged BigFoot

by Sierra Nevada

The cult classic Barleywine aged in Whiskey barrels for 2 years

12%

750 ml / 24

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Track 8

by Lost Abbey

Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 23

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Eclipse Java Coffee ’14

by Fifty Fifty

Barrel-aged Imperial Stout: java coffee version

12%

22 oz / 41

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Eclipse Apple Brandy ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016

11%

22 oz / 41

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Angel’s Share ’16

by Lost Abbey

(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Ol’ Dirty Barrel

by Belching Beaver

Rye Whiskey Barrel-Aged Imperial Stout – it’s old & dirty!

11%

22 oz / 26

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Eclipse Elijah Craig ’15

by Fifty Fifty

Barrel-aged Imperial Stout aged in Elijah Craig 12yr bbls, 2015

12%

22 oz / 41

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Angel’s Share ’15

by Lost Abbey

(2015) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Agave Maria

by Lost Abbey

Strong ale aged in a reposado tequila barrels

14%

375 ml / 19

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ChocoNut Lust

by Duck Foot

Chocolate Hazelnut Porter – Gluten Free!

6%

22 oz / 12

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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Eclipse High West (Rye) ’14

by Fifty Fifty

Barrel-aged Imperial Stout: aged in High West Rye bbls

12%

22 oz / 41

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Tweak

by Avery

Imperial Stout w/ coffee aged in Bourbon Barrels

16%

12 oz / 16

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Byzantine Vision

by Bottle Logic

Baltic Porter aged in Bourbon Barrels w/ wild honey, hazelnuts, pistachios & walnuts

11%

500 ml / 28

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Eclipse Woodford Reserve ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Woodford Reserve bbls, 2016

11%

22 oz / 41

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Firestone Walker 17th

by Firestone Walker

Barrel-Aged Strong Ale Blend of 7 beers (barleywines, stouts, Imperial IPA’s)

13%

22 oz / 43

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Imperial Biscotti Break

by Evil Twin

Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer

12%

16 oz / 10

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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

13%

375 ml / 19

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Even More Jesus

by Evil Twin

A Massive Imperial Stout, thick body, pitch black color, 100RB

12%

16 oz / 10

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 41

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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

12%

22 oz / 29

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BOXCAR Speedway

by AleSmith

Bourbon BA Speedway w/ madagascar vanilla beans, cocoa nibs, coffee & chilis

13%

12 oz / 18

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Uncommons / Hybrids / Others

Zombie Killer

by B. Nektar

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

6%

500 ml / 14

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Desire

by Moonlight Mead

Complex blend of Blueberries, black cherries, blackcurrants (gluten-free)

14%

375 ml / 18

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Gekkeikan Nigori

by Gekkeikan

Unfiltered sake w/ refreshing fruit notes – straight from Japan

11%

300 ml / 9

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Julian Cider Black & Blue

by Julian Cider

Hard Apple cider w/ Blackberries & Blueberries (gluten-free)

7%

22 oz / 13

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Julian Cider Cherry Bomb

by Julian Cider

Hard Apple Cider with Montmorency Cherries, crisp, clean, Gluten-free

7%

22 oz / 13

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Hard Root Beer

by Mission

Root Beer w/ a 7.5% ABV, say what!?

8%

12 oz / 6

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Ginja Ninja

by 2 Towns

Apple cider w/ pure ginger root

6%

12 oz / 6

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Cactus Red

by 101 Cider

Wild fermented Cider: dry w/ cactus, 100% blue agave (Gluten Free)

7%

12 oz / 6.5

Posted in bottle-8 Ciders / Meads / Other | Leave a comment

 

Next to be Tapped

Lil’ Devil

by AleSmith

Posted in On Deck | Comments Off on Lil’ Devil

Pugachev’s Cobra

by Hangar 24

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Track #10

by Lost Abbey

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Green Hat IPA

by Fall Brewing

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Horny Devil

by AleSmith

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Barrel Aged Tower 20

by Karl Strauss

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Ballast Point Pale Ale

by Ballast Point

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Take Two Brown Ale

by Second Chance

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Mostra Coffee (nitro)

by Mostra

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Hops & Oats

by North Park

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BOXCAR Speedway

by Alesmith/TapRoom

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Eric’s Ale

by New Belgium

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Cuvee des Jacobins

by Bockor

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Duet IPA

by Alpine

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Poterie

by The Bruery

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Peanut Butter Milk Stout (nitro)

by Belching Beaver

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Windows Up (cask)

by Alpine

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Petit Blanc

by De Garde

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Aurora Hoppyalis

by Karl Strauss

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Hoppy Birthday

by Alpine

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Judgement Day

by Lost Abbey

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Hop-Fu! IPA

by North Park

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Windows Up

by Alpine

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Swami’s IPA

by Pizza Port

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Grapefruit Kombucha

by Boochcraft

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Firestone 20th Anniversary

by Firestone Walker

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Off-White Wit

by Pariah

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Murklands

by Pure Project

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The Dandy

by 

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Cali Creamin

by 

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Soundcheck

by Amplified

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714 Blonde

by Bottle Logic

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Supplication

by 

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Tropic Daze IPA

by 

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Blood Orange IPA

by 

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600 Pounds of Sin

by Pure Project

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Sweet Georgia Brown

by 

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Green Hat

by Fall Brewing

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Red Trolley

by Karl Strauss

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Passion Fruit Mead

by 

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Barrel-Aged Zumbar

by New Engilsh

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Red Barn

by Lost Abbey

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AleSmith IPA (Cask)

by Alesmith

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Mongo IPA

by Port Brewing

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Fruitesse

by 

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The Pupil

by 

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Speedway Stout

by 

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Cali Blonde

by Duck Foot

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X Pale Ale

by AleSmith

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California Dreams

by 

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Dublin Down (nitro)

by Coronado

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Le Terroir

by New Belgium

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City of the Sun

by Modern Times

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Sour Perry

by 101 Ciders

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Orange Ave

by Coronado

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Questionable Advice IPA

by Council

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Fruit Face

by 

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Guava Islander

by Coronado

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Guava Islander

by Coronado

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Piper Down

by Ballast Point

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Brew Clubs

Offering 10% off all craft beer for these craft beer clubs

American Homebrewers Association

Boulder, CO

QUAFF

San Diego

Mash Heads

La Jolla

Biers Dewees

Oceanside

North County Homebrewers Association

Oceanside

Barley Literates Homebrew Club

San Diego

The League of Extraordinary Brewers

San Diego

Home Brews & Gardens Brew Club

San Diego

Foam on the Brain

San Diego

CHUG

San Diego

Front Deutscher Hopfen

San Diego

Symposium

San Marcos

Society of Barley Engineers

Vista

San Diego Beer Club

San Diego

99 Bottles Club

San Diego

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