IPA’s / Hoppy Pale Ales

Hop-Fu! IPA

by North Park

NPBC’s award winning, flagship West Coast IPA

100% Left
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The Coachman

by Societe

A really small IPA w/ mosaic & simcoe. GABF winner!!!

95% Left
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Orange & Vanilla IPA

by Belching Beaver

IPA w/ orange & vanilla, think 50/50 bar w/ hops, delicious!

48% Left
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Year Two IIPA

by Abnormal

West Coast Double IPA w/ 7lbs of hops per barrel – 9% award winning beer

14% Left
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Windows Up (cask)

by Alpine

Citra & Mosaic hopped IPA served via handpump

63% Left
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Doublicious IPA

by Stone

Stone Delicious IPA on steroids – lemon notes up & down – gluten reduced & delicious!

82% Left
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Boss Pour IPA

by Abnormal

West Coast IPA, med bitterness, very dry, big aromatics, drink it like a boss!

65% Left
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Amalgamator IPA

by Beachwood

A big West Coast IPA w/ layers of passion fruit, dank resin, & citrus: hopped w/ mosaic

49% Left
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Frosty Treat

by Burgeon

North Eastern hazy IIPA: Dank, fruity, piney & resiny awesomeness

71% Left
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The Pupil

by Societe

Nelson & Ctira hop-foward IPA, very dry, low/med bitterness, tropical notes

58% Left
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Blood Orange IPA

by Latitude 33

Blood Orange IPA dry hopped w/ citra

51% Left
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Mongo IPA

by Port Brewing

A big super dank & resinous Double IPA: a TR team favorite

77% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺

58% Left
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Windows Up

by Alpine

IPA w/ Citra (citrus notes) & Mosaic (fruit notes) hops: another A+ Alpine IPA!

25% Left
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Duet IPA

by Alpine

IPA w/ Simcoe & Amarillo, the perfect duet! – ratebeer 100

90% Left
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Aurora Hoppyalis

by Karl Strauss

San Diego IPA, GABF Winner! dry, bright, citrusy & tropical, dank!

35% Left
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Hefeweizens / Wheats / Saisons

Fanny Pack Wit

by Pizza Port

Belgian Witbier: notes of citrus, spice, orange, grapefruit, freshly ground coriander

9% Left
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Red Barn

by Lost Abbey

Saison / Farmhouse Ale w/ ginger, orange peel, black pepper

43% Left
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Lagers / Pilsners / Blondes

Cali Blonde

by Duck Foot

Clean, Crisp, Blonde Ale – Gluten Free! <10 PPM

26% Left
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Plenty for All

by Fall Brewing

Crisp & crushable Pilsner w/ german hops, light & refreshing

13% Left
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Cali Creamin

by Mother Earth

Vanilla Cream Ale – lots of vanilla, & freakin’ delicious

83% Left
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Ballast Point Pale Ale

by Ballast Point

Kolsch Ale – crisp & refreshing, like a Pilsner: brewed in the German style

96% Left
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Ambers / Reds / Browns

Sweet Georgia Brown

by Monkey Paw

English Brown Ale: dark, toasty, light sweetness, carmel, award-winning!

83% Left
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Red Trolley

by Karl Strauss

Irish Red Ale: multiple award winner – carmel & toffee notes, a San Diego Classic

53% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Lil’ Devil

by AleSmith

Unfiltered Belgian Pale w/ coriander & orange peel (Horny Devil’s lil’ sis’)

12% Left
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Horny Devil

by AleSmith

Belgian Golden Strong / Tripel: banana, coriander: a TR favorite!

48% Left
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Judgement Day

by Lost Abbey

Belgian Quad – rich, toasty malt, dark fruits, raisins, plums, complex

35% Left
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Sours / Wild Ales / Lambics

Beatitude (Raspberry)

by Council

Tart Saison: this version w/ fresh raspberry, tart & refreshing

99% Left
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Fruitesse

by Liefmans

Fruit Ale aged on cherries – champagne-like & refreshing

95% Left
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Lolita

by Goose Island

Barrel-Aged Belgian sour Pale aged in red wine barrels w/ raspberries

52% Left
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Eric’s Ale

by New Belgium

Wood-Aged Sour Peach Ale: sour w/ no funkiness, delicious

26% Left
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Dry Hopped Fresco Sauvage

by Green Flash

Saison aged in Red Wine Barrels & dry-hopped w/ simco & citra: funky

63% Left
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Cuvee des Jacobins

by Bockor

Flanders Red / lambic sour: a balanced, complex, world-class Belgian sour

45% Left
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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blondes, creating a very complex Gueuze

87% Left
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PORTERS / STOUTS / BARLEYWINES

Angel’s Share (Bourbon)

by Lost Abbey

A Massive 14.7% Bourbon Barrel-Aged Barleywine

83% Left
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Tequila Barrel Noir

by Almanac

Tequila Barrel-Aged Imperial Stout

70% Left
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Tabula Rasa

by Second Chance

Toasted Porter, smooth w/ deep roasted malt / nutty flavors. GAFB Gold ’16

55% Left
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Reforged XXI

by AleSmith

Barrel-Aged Blend: Rum BA Old Numbskull, Bourbon BA Imperial Porter, Red Wine BA Quad

35% Left
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Speedway Stout

by AleSmith

Imperial Coffee Stout – top imperial stout in the world, it’s the

79% Left
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Barrel-Aged Narwhal w/ currants

by Sierra Nevada

Tart Imperial Stout, aged in Bourbon Barrels w/ red & black currants

9% Left
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BOXCAR Speedway

by Alesmith/TapRoom

Bourbon Barrel-Aged Speedway w/ madagascar vanilla beans, cocoa nibs, specialty Swell coffee & chiles – TapRoom 10 Yr. Anniversary beer ☕

38% Left
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CIDERS / MEADS / OTHER

Grapefruit Kombucha

by Boochcraft

Kambucha: cold pressed grapefruit, hibiscus, heather: gluten-free

53% Left
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Peanut Butter Latte (nitro)

by Belching Beaver

Blonde American lager w/ peanut butter on silky smooth nitrogen

54% Left
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Barmy Ale ’13

by Ballast Point

Honey, Tart Apricot – 2013 version

31% Left
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Raspberry Mead

by Nectar Creek

Mead w/ Pure Oregon honey & Raspberries: slight tarness, med sweetness

22% Left
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Washington Gold

by Washington Gold

semi-sweet cider 100% fresh-pressed Washington apples

29% Left
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Mostra Coffee (nitro)

by Mostra

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

71% Left
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IPA’s / Hoppy Pale Ales

Habanero Sculpin

by Ballast Point

The award-winning Sculpin IPA w/ Habanero chilis (very hot)

7%

12 oz / 6

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Glutiny Pale Ale

by New Belgium

Gluten Reduced American Pale Ale: citrusy / tropical fruit w/ med bitterness

6%

12 oz / 6

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The Contender IPA

by Duck Foot

West Coast IPA (Gluten Reduced) <20 ppm - does not taste GF!

7%

22 oz / 12

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Hefeweizens / Wheats / Saisons

Affligem Blonde

by Affligem

Unfiltered Belgian Blond Ale w/ a bright, refreshing finish

7%

300 ml / 6

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Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

500 ml / 8

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Saison DuPont

by Dupont

The classic Belgian farmhouse ale: complex, dry & unique

7%

330 ml / 7

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Aventinus

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 8

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Belgians (Single, Dubel, Triple, Quad, etc.)

Westmalle Tripel

by Westmalle

A true worldclass Trappist Belgian Tripel, made by the monks!

10%

330 ml / 10

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Rochefort 10

by Rochefort

Trappist Belgian Quadrupel. Dark fruit, complex, top ABT in the world

11%

330 ml / 11

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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Matilda

by Goose Island

Belgian Strong Pale: yeast spiciness, light fruit, slight funk, delicious

7%

12 oz / 6

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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Taras Boulba

by De La Senne

Unfiltered hopped-up Belgian Pale Ale / Blonde with complex yeast notes

5%

330 ml / 7

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Sours / Wild Ales / Lambics

Supplication

by Russian River

Brown Ale aged in Pinot Noir bbls w/ sour cherries

8%

375 ml / 20

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Bretta Rose

by Firestone Walker

Wild ale fermented with raspberries & aged in french oak barrels

5%

375 ml / 18

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Spontancherryframboos

by Mikkeller

Sour ale brewed w/ cherries & raspberries aged in oak barrels

8%

375 ml / 18

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Deux Amis w/ Sour Cherries

by KS / Monk. Paw

1/2 Monkey Paw Rich Mans IPA, 1/2 KS sour, BA w/ cherries

8%

375 ml / 17

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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Skully No. 32

by Paradox

Dry Hopped Sour Red Ale Aged in oak wine bbls

8%

500 ml / 18

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Lil’ Opal

by Firestone Walker

Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto

6%

375 ml / 18

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Toolbox Sangria

by Toolbox

San Diego style weisse ale w/ malbec grapes & oranges

5%

500 ml / 12

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Skully No. 37

by Paradox

Sour Ale brewed w/ tart cherries & aged in oak wine barrels

8%

500 ml / 18

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Natura Morta (Boysenberry)

by Green Flash

Sour Saison: red wine-barrel-aged w/ boysenberry

6%

750 ml / 25

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Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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Lolita

by Goose Island

Wild Belgian Pale aged on raspberries in wine bbls

8%

750 ml / 24

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Le Terroir

by New Belgium

Barrel-Aged Dry-hopped Sour Ale: hops meet sour, one of our fave NB sours

8%

22 oz / 20

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 36

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Agrestic

by Firestone Walker

American Wild Sour Red Ale aged in American & French oak barrels

7%

375 ml / 18

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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Mattina Rossa

by Allagash

Raspberry sour ale aged in french oak barrels

7%

375 ml / 20

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 7

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique.

7%

750 ml / 27

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Farmer’s Reserve Nectarine

by Almanac

Wine Barrel-Aged Sour Blonde w/ nectarines

7%

375 ml / 14

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Petit Blanc

by De Garde

Tart farmhouse ale aged in oak w/ late harvest riesling grapes

7%

750 ml / 23

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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Cascade Blueberry

by Cascade

2015: Sour oak-aged blend of wheat & blonde ale, aged on blueberries

8%

750 ml / 34

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Foudre Project #1

by Cascade

2013: NW Style Sour blend of triples (sweet candy, apple, citrus, oak)

9%

750 ml / 38

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Oude Geuze

by 3 Fonteinen

Gueuze – 1,2,3 yr lamic blend – 100 RB

6%

375 ml / 22

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Farmer’s Reserve Blackberry

by Almanac

Wine Barrel-Aged Sour Blonde w/ blackberries

7%

375 ml / 14

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Dogpatch Grand Cru

by Almanac

Imperial sour Ale aged in Red Wine bbls w/ grape blend

11%

750 ml / 32

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Sang Noir

by Cascade

2014: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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Pumpkin Pie de Brettaville

by Almanac

Barrel-Aged Farmhouse Ale w/ roasted heirloom pumpkin & spices

7%

375 ml / 14

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PORTERS / STOUTS / BARLEYWINES

Mexas Ranger

by Mikkeller

Dark Ale brewed w/ cocoa, spices, almond milk, avocado leaves

7%

330 ml / 9

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Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Xocoveza Charred

by Stone

Mocha Stout w/ cocoa, coffee & spices aged in Bourbon barrels

10%

500 ml / 23

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Double Bastard in the Rye

by Stone

American Strong Ale aged in Templeton Rye Whiskey barrels (2016)

14%

500 ml / 25

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Barrel-Aged BigFoot

by Sierra Nevada

The cult classic Barleywine aged in Whiskey barrels for 2 years

12%

750 ml / 24

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Track 8

by Lost Abbey

Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 23

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Even More Jesus

by Evil Twin

A Massive Imperial Stout, thick body, pitch black color, 100RB

12%

16 oz / 10

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 41

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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

12%

22 oz / 29

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Eclipse Java Coffee ’14

by Fifty Fifty

Barrel-aged Imperial Stout: java coffee version

12%

22 oz / 41

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Angel’s Share ’16

by Lost Abbey

(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Eclipse Apple Brandy ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016

11%

22 oz / 41

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Angel’s Share ’15

by Lost Abbey

(2015) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Ol’ Dirty Barrel

by Belching Beaver

Rye Whiskey Barrel-Aged Imperial Stout – it’s old & dirty!

11%

22 oz / 26

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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Agave Maria

by Lost Abbey

Strong ale aged in a reposado tequila barrels

14%

375 ml / 19

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ChocoNut Lust

by Duck Foot

Chocolate Hazelnut Porter – Gluten Free!

6%

22 oz / 12

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Eclipse High West (Rye) ’14

by Fifty Fifty

Barrel-aged Imperial Stout: aged in High West Rye bbls

12%

22 oz / 41

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Tweak

by Avery

Imperial Stout w/ coffee aged in Bourbon Barrels

16%

12 oz / 16

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Byzantine Vision

by Bottle Logic

Baltic Porter aged in Bourbon Barrels w/ wild honey, hazelnuts, pistachios & walnuts

11%

500 ml / 28

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Eclipse Woodford Reserve ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Woodford Reserve bbls, 2016

11%

22 oz / 41

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Firestone Walker 17th

by Firestone Walker

Barrel-Aged Strong Ale Blend of 7 beers (barleywines, stouts, Imperial IPA’s)

13%

22 oz / 43

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Imperial Biscotti Break

by Evil Twin

Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer

12%

16 oz / 10

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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

13%

375 ml / 19

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Eclipse Elijah Craig ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Elijah Craig 12yr bbls, 2016

11%

22 oz / 41

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BOXCAR Speedway

by AleSmith

Bourbon BA Speedway w/ madagascar vanilla beans, cocoa nibs, coffee & chilis

13%

12 oz / 18

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Uncommons / Hybrids / Others

Zombie Killer

by B. Nektar

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

6%

500 ml / 14

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Desire

by Moonlight Mead

Complex blend of Blueberries, black cherries, blackcurrants (gluten-free)

14%

375 ml / 18

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Gekkeikan Nigori

by Gekkeikan

Unfiltered sake w/ refreshing fruit notes – straight from Japan

11%

300 ml / 9

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Julian Cider Black & Blue

by Julian Cider

Hard Apple cider w/ Blackberries & Blueberries (gluten-free)

7%

22 oz / 13

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Julian Cider Cherry Bomb

by Julian Cider

Hard Apple Cider with Montmorency Cherries, crisp, clean, Gluten-free

7%

22 oz / 13

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Hard Root Beer

by Mission

Root Beer w/ a 7.5% ABV, say what!?

8%

12 oz / 6

Posted in bottle-8 Ciders / Meads / Other | Leave a comment

 

Next to be Tapped

Grapefruit Kombucha

by Boochcraft

Posted in On Deck | Comments Off on Grapefruit Kombucha

Happy Hops

by Russian River

Posted in On Deck | Comments Off on Happy Hops

Aurora Hoppyalis

by Karl Strauss

Posted in On Deck | Comments Off on Aurora Hoppyalis

Speedway Stout

by AleSmith

Posted in On Deck | Comments Off on Speedway Stout

BOXCAR Speedway

by Alesmith/TapRoom

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Sweet Ride

by Bagby

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Ballast Point Pale Ale

by Ballast Point

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Not Nelson

by Alpine

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Beatitude (Raspberry)

by Council

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Haze Nation (Cask)

by Belching Beaver

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Lil’ Devil

by AleSmith

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Barrel-Aged Biere de Garde

by Sierra Nevada

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Mostra Coffee (nitro)

by Mostra

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Duet IPA

by Alpine

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Hop-Fu! IPA

by North Park

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Cali Creamin

by Mother Earth

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The Coachman

by Societe

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The Pupil

by Societe

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Mongo IPA

by Port Brewing

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Sweet Georgia Brown

by Monkey Paw

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Swami’s IPA

by Pizza Port

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Frosty Treat

by Burgeon

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Blood Orange IPA

by Latitude 33

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Fruitesse

by Liefmans

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Orange & Vanilla IPA

by Belching Beaver

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Red Trolley

by Karl Strauss

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Rueuze

by The Bruery

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Cali Blonde

by Duck Foot

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Year Two IIPA

by Abnormal

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Windows Up (cask)

by Alpine

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Eric’s Ale

by New Belgium

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Doublicious IPA

by Stone

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Angel’s Share (Bourbon)

by Lost Abbey

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Boss Pour IPA

by Abnormal

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Plenty for All

by Fall Brewing

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Cuvee des Jacobins

by Bockor

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Amalgamator IPA

by Beachwood

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Horny Devil

by AleSmith

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Tequila Barrel Noir

by Almanac

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Cascade Sang Royal ’15

by Cascade

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Peanut Butter Latte (nitro)

by Belching Beaver

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Tabula Rasa

by Second Chance

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Windows Up

by Alpine

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Fanny Pack Wit

by Pizza Port

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.394 Pale Ale

by AleSmith

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Barmy Ale ’13

by Ballast Point

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Dry Hopped Fresco Sauvage

by Green Flash

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Byzantine Vision

by Bottle Logic

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GFB

by Green Flash

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Surefire Soundcheck

by Amplified

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Orderville

by Modern Times

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Beatitude (Black Currant)

by Council

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Weekday IPA

by Rough Draft

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Blind Pig

by Russian River

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Sour Perry

by 101 Ciders

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Sour Batch #3

by Belching Beaver

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Fruit Face

by Mikkeller

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Framboise de Amorosa

by Lost Abbey

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Petit Blanc

by De Garde

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Sour In The Rye

by The Bruery

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Brew Clubs

Offering 10% off all craft beer for these craft beer clubs

American Homebrewers Association

Boulder, CO

QUAFF

San Diego

Mash Heads

La Jolla

Biers Dewees

Oceanside

North County Homebrewers Association

Oceanside

Barley Literates Homebrew Club

San Diego

The League of Extraordinary Brewers

San Diego

Home Brews & Gardens Brew Club

San Diego

Foam on the Brain

San Diego

CHUG

San Diego

Front Deutscher Hopfen

San Diego

Symposium

San Marcos

Society of Barley Engineers

Vista

San Diego Beer Club

San Diego

99 Bottles Club

San Diego

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