IPA’s / Hoppy Pale Ales

Pathway Raspberry IPA

by Karl Strauss

IPA w/ raspberries, bursting w/ tropical fruit aromas, subtle raspberry notes

98% Left
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The Coachman

by Societe

A really small IPA w/ mosaic & simcoe. GABF winner!!!

92% Left
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Electrocution IPA

by Amplified

Get your electro”hop” therapy w/ this West Coast IPA, med bittterness, big hop flavor

80% Left
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West Coast IPA

by Green Flash

West Coast DBL IPA: hoppy, dank, massively bitter

93% Left
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In the Curl IIIPA

by Rip Current

3x IPA: Tropical notes for dayz, Alpha King winner !!

69% Left
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Duet IPA

by Alpine

IPA w/ Simcoe & Amarillo, the perfect duet! – ratebeer 100

7% Left
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Windows Up

by Alpine

IPA w/ Citra (citrus) & Mosaic (tropical) hops: another A+ Alpine IPA!

5% Left
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Hop-Fu! IPA

by North Park

NPBC’s award winning, flagship West Coast IPA

10% Left
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.394 Pale Ale

by AleSmith

San Diego Pale Ale: bright hop character, light bitterness. Mr. Padre tribute!

1% Left
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Boss Pour IPA

by Abnormal

West Coast IPA, med bitterness, very dry, big aromatics, drink it like a boss!

70% Left
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Blood Orange IPA

by Latitude 33

Blood Orange IPA dry hopped w/ citra

86% Left
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Aurora Hoppyalis

by Karl Strauss

San Diego IPA, GABF Winner! dry, bright, citrusy & tropical, dank!

89% Left
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The Pupil

by Societe

Nelson & Ctira hop-foward IPA, very dry, low/med bitterness, tropical notes

75% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺

73% Left
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Mongo IPA

by Port Brewing

A big super dank & resinous Double IPA: a TR team favorite

90% Left
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Hefeweizens / Wheats / Saisons

Red Barn

by Lost Abbey

Saison / Farmhouse Ale w/ ginger, orange peel, black pepper

39% Left
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Golden Child Hefe

by Bitter Brothers

German Hefeweizen: clove, banana, high carbonation, frothy

61% Left
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Lagers / Pilsners / Blondes

Pivo Pils

by Firestone Walker

German Pilsner w/ Hoppy Bohemian twist – GABF Gold many times over!

100% Left
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Cali Creamin

by Mother Earth

Vanilla Cream Ale – lots of vanilla, & freakin’ delicious

62% Left
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Cali Blonde

by Duck Foot

Clean, Crisp, Blonde Ale – Gluten Free! <10 PPM

91% Left
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Ballast Point Pale Ale

by Ballast Point

Kolsch Ale – crisp & refreshing, like a Pilsner: brewed in the German style

39% Left
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Ambers / Reds / Browns

Three Beagles Brown

by Bagby

English-style brown ale, rich malt backbone, semi-dry finish

58% Left
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Red Trolley

by Karl Strauss

Irish Red Ale: multiple award winner – carmel & toffee notes, a San Diego Classic

78% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Judgement Day

by Lost Abbey

Belgian Quad – rich, toasty malt, dark fruits, raisins, plums, complex

36% Left
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Horny Devil

by AleSmith

Belgian Golden Strong / Tripel: banana, coriander: a TR favorite!

74% Left
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Lil’ Devil

by AleSmith

Unfiltered Belgian Pale w/ coriander & orange peel (Horny Devil’s lil’ sis’)

81% Left
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Sours / Wild Ales / Lambics

Whiskey Sour

by Karl Strauss

Bourbon Barrel-Aged Sour Blonde w/ lemon peel

72% Left
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Sour Wench w/ Raspberries

by Ballast Point

Tart & sour wheat (berliner-weisse) w/ raspberries

50% Left
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Cherryweisse

by Abnormal

Berlinerweiss with sweet cherries and tart cherries, tart & refreshing

77% Left
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Family Tart w/ Pineapple

by Bitter Brothers

Berliner Weisse (tart wheat ale) w/ Pineapple

18% Left
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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales, very complex

69% Left
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Cuvee des Jacobins

by Bockor

Flanders Red / lambic sour: a balanced, complex, world-class Belgian sour

86% Left
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Fruitesse

by Liefmans

Fruit Ale aged on cherries – champagne-like & refreshing

39% Left
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PORTERS / STOUTS / BARLEYWINES

Bacon & Eggs

by Pizza Port

Imperial Porter w/ Coffee: GABF Winner!!! Breakfast in a glass

91% Left
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Speedway Stout

by AleSmith

Imperial Coffee Stout – top imperial stout in the world, it’s the

71% Left
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Tabula Rasa

by Second Chance

Toasted Porter, smooth w/ deep roasted malt / nutty flavors. GAFB Gold ’16

75% Left
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Strong Ale Blend

by Pizza Port

16 Blend of Imperial Stouts & Strong Ales – roasty, med. malt, barrel character

48% Left
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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

46% Left
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Double Bastard 2010

by Stone

American Strong Ale / Barleywine: aged in our cellar for over 6 years

36% Left
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Peanut Butter Milk Stout (nitro)

by Belching Beaver

Milk Stout w/ peanut butter on silky smooth nitrogen, sooo good!

76% Left
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CIDERS / MEADS / OTHER

Watermelon Mint Chili Kombucha

by Boochcraft

Black tea, fresh watermelon juice, mint, chili peppers: gluten-free

96% Left
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Cactus Red Cider

by 101 Ciders

Unfiltered Cider: tart, dry, w/ cactus & 100% blue agave (Gluten Free)

94% Left
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Washington Gold

by Washington Gold

semi-sweet cider 100% fresh-pressed Washington apples

82% Left
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Ichabod

by Alpine

Ale w/ pumpkin, cinnamon & nutmeg

42% Left
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Mostra Coffee (nitro)

by Mostra

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

67% Left
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Passion Fruit Mead

by Redstone

Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free!

38% Left
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IPA’s / Hoppy Pale Ales

Habanero Sculpin

by Ballast Point

The award-winning Sculpin IPA w/ Habanero chilis (very hot)

7%

12 oz / 6

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Glutiny Pale Ale

by New Belgium

Gluten Reduced American Pale Ale: citrusy / tropical fruit w/ med bitterness

6%

12 oz / 6

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The Contender IPA

by Duck Foot

West Coast IPA (Gluten Reduced) <20 ppm - does not taste GF!

7%

22 oz / 12

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Hefeweizens / Wheats / Saisons

Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

500 ml / 8

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Affligem Blonde

by Affligem

Unfiltered Belgian Blond Ale w/ a bright, refreshing finish

7%

300 ml / 6

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Saison DuPont

by Dupont

The classic Belgian farmhouse ale: complex, dry & unique

7%

330 ml / 7

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Aventinus

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 8

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Belgians (Single, Dubel, Triple, Quad, etc.)

Westmalle Tripel

by Westmalle

A true worldclass Trappist Belgian Tripel, made by the monks!

10%

330 ml / 10

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Rochefort 10

by Rochefort

Trappist Belgian Quadrupel. Dark fruit, complex, top ABT in the world

11%

330 ml / 11

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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Damnation

by Russian River

Belgian style Strong Golden Ale: banana, pear, dry finish

8%

375 ml / 11

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Matilda

by Goose Island

Belgian Strong Pale: yeast spiciness, light fruit, slight funk, delicious

7%

12 oz / 6

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Sours / Wild Ales / Lambics

Lil’ Opal

by Firestone Walker

Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto

6%

375 ml / 18

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Bla Spogelse

by Mikkeller/3Floyds

Oak Barrel Aged Sour Ale brewed w/ blueberries!!! limit 1

8%

750 ml / 39

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Deux Amis w/ Sour Cherries

by KS / Monk. Paw

1/2 Monkey Paw Rich Mans IPA, 1/2 KS sour, BA w/ cherries

8%

375 ml / 17

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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Skully No. 32

by Paradox

Dry Hopped Sour Red Ale Aged in oak wine bbls

8%

500 ml / 18

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Skully No. 37

by Paradox

Sour Ale brewed w/ tart cherries & aged in oak wine barrels

8%

500 ml / 18

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Bretta Rose

by Firestone Walker

Wild ale fermented with raspberries & aged in french oak barrels

5%

375 ml / 18

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Natura Morta (Boysenberry)

by Green Flash

Sour Saison: red wine-barrel-aged w/ boysenberry

6%

750 ml / 25

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Lolita

by Goose Island

Wild Belgian Pale aged on raspberries in wine bbls

8%

750 ml / 24

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Le Terroir

by New Belgium

Barrel-Aged Dry-hopped Sour Ale: hops meet sour, one of our fave NB sours

8%

22 oz / 20

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 36

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Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 7

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Dogpatch Grand Cru

by Almanac

Imperial sour Ale aged in Red Wine bbls w/ grape blend

11%

750 ml / 32

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Farmer’s Reserve Strawberry

by Almanac

Blonde Sour Ale aged in wine barrels with strawberries, awesome beer.

7%

375 ml / 14

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Farmer’s Reserve Blackberry

by Almanac

Wine Barrel-Aged Sour Blonde w/ blackberries

7%

375 ml / 14

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Farmer’s Reserve Nectarine

by Almanac

Wine Barrel-Aged Sour Blonde w/ nectarines

7%

375 ml / 14

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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique.

7%

750 ml / 27

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Farmer’s Reserve Blueberry

by Almanac

Wine Barrel-Aged Sour Blonde w/ blueberries

7%

375 ml / 14

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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Sang Noir

by Cascade

2014: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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Foudre Project #1

by Cascade

2013: NW Style Sour blend of triples (sweet candy, apple, citrus, oak)

9%

750 ml / 38

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Agrestic

by Firestone Walker

American Wild Sour Red Ale aged in American & French oak barrels

7%

375 ml / 18

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Cascade Blueberry

by Cascade

2015: Sour oak-aged blend of wheat & blonde ale, aged on blueberries

8%

750 ml / 34

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Pumpkin Pie de Brettaville

by Almanac

Barrel-Aged Farmhouse Ale w/ roasted heirloom pumpkin & spices

7%

375 ml / 14

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PORTERS / STOUTS / BARLEYWINES

Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 23

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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

13%

375 ml / 19

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Even More Jesus

by Evil Twin

A Massive Imperial Stout, thick body, pitch black color, 100RB

12%

16 oz / 10

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Eclipse Java Coffee ’14

by Fifty Fifty

Barrel-aged Imperial Stout: java coffee version

12%

22 oz / 41

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Eclipse Elijah Craig ’15

by Fifty Fifty

Barrel-aged Imperial Stout aged in Elijah Craig 12yr bbls, 2015

12%

22 oz / 41

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Angel’s Share ’16

by Lost Abbey

(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Eclipse High West (Rye) ’14

by Fifty Fifty

Barrel-aged Imperial Stout: aged in High West Rye bbls

12%

22 oz / 41

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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

12%

22 oz / 29

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Firestone Walker 16th

by Firestone Walker

Barrel-Aged Strong Ale Blend of 8 beers (barleywines, stouts, Imperial IPA’s)

13%

22 oz / 36

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 41

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Imperial Biscotti Break

by Evil Twin

Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer

12%

16 oz / 10

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Xocoveza Charred

by Stone

Mocha Stout w/ cocoa, coffee & spices aged in Bourbon barrels

10%

500 ml / 23

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Double Bastard in the Rye

by Stone

American Strong Ale aged in Templeton Rye Whiskey barrels (2016)

14%

500 ml / 25

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Agave Maria

by Lost Abbey

Strong ale aged in a reposado tequila barrels

14%

375 ml / 19

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Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Eclipse Apple Brandy ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016

11%

22 oz / 41

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Barrel-Aged BigFoot

by Sierra Nevada

The cult classic Barleywine aged in Whiskey barrels for 2 years

12%

750 ml / 24

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Track 8

by Lost Abbey

Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Angel’s Share ’15

by Lost Abbey

(2015) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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ChocoNut Lust

by Duck Foot

Chocolate Hazelnut Porter – Gluten Free!

6%

22 oz / 12

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Ol’ Dirty Barrel

by Belching Beaver

Rye Whiskey Barrel-Aged Imperial Stout – it’s old & dirty!

11%

22 oz / 26

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Tweak

by Avery

Imperial Stout w/ coffee aged in Bourbon Barrels

16%

12 oz / 16

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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Uncommons / Hybrids / Others

Hard Root Beer

by Mission

Root Beer w/ a 7.5% ABV, say what!?

8%

12 oz / 6

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Julian Cider Black & Blue

by Julian Cider

Hard Apple cider w/ Blackberries & Blueberries (gluten-free)

7%

22 oz / 13

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Julian Cider Cherry Bomb

by Julian Cider

Hard Apple Cider with Montmorency Cherries, crisp, clean, Gluten-free

7%

22 oz / 13

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Gekkeikan Nigori

by Gekkeikan

Unfiltered sake w/ refreshing fruit notes – straight from Japan

11%

300 ml / 9

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Mexas Ranger

by Mikkeller

Dark Ale brewed w/ cocoa, spices, almond milk, avocado leaves

7%

330 ml / 9

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Desire

by Moonlight Mead

Complex blend of Blueberries, black cherries, blackcurrants (gluten-free)

14%

375 ml / 18

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Zombie Killer

by B. Nektar

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

6%

500 ml / 14

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Golden Delicious

by Washington Gold

Bright and crisp with a touch of golden sweetness

6%

12oz (can) / 6

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Next to be Tapped

Fruitesse

by Liefmans

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Angel’s Share (Bourbon)

by Lost Abbey

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Beltane Saison

by Propolis

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Swami’s IPA

by Pizza Port

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Aurora Hoppyalis

by Karl Strauss

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Passion Fruit Mead

by Redstone

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Beatitude (Black Currant)

by Council

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Recursion IPA 9.0

by Bottle Logic

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Windows Up

by Alpine

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The Pupil

by Societe

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Hop-Fu! IPA

by North Park

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Duet IPA

by Alpine

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Rueuze

by The Bruery

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Judgement Day

by Lost Abbey

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Vacation Coconut IPA

by Resident

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Golden Child Hefe

by Bitter Brothers

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.394 Pale Ale

by AleSmith

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My Black Parade

by Lost Abbey

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Blood Orange IPA

by Latitude 33

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Cali Blonde

by Duck Foot

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Pivo Pils

by Firestone Walker

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Cuvee des Jacobins

by Bockor

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Pathway Raspberry IPA

by Karl Strauss

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Red Trolley

by Karl Strauss

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Cactus Red Cider

by 101 Ciders

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Watermelon Mint Chili

by 

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The Coachman

by Societe

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Bacon & Eggs

by Pizza Port

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Electrocution IPA

by Amplified

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Horny Devil

by AleSmith

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Lil’ Devil

by AleSmith

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West Coast IPA

by Green Flash

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Cali Creamin

by Mother Earth

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Washington Gold

by Washington Gold

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Peanut Butter Milk Stout (nitro)

by Belching Beaver

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Ballast Point Pale Ale

by Ballast Point

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Boss Pour IPA

by Abnormal

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Mongo IPA

by Port Brewing

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Three Beagles Brown

by Bagby

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Mostra Coffee (nitro)

by Mostra

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In the Curl IIIPA

by Rip Current

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Speedway

by AleSmith

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Viva la Beaver

by Belching Beaver

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Ripper

by Stone

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Whiskey Sour

by Karl Strauss

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Tabula Rasa

by Second Chance

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Sculpin IPA

by Ballast Point

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Grapefruit Kombucha

by Boochcraft

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`

by 

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Garden Hazy IPA

by 

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Hoppy Birthday

by Alpine

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Cherryweisse

by Abnormal

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Strong Ale Blend

by Pizza Port

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Red Barn

by Lost Abbey

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BA Victory at Sea (Bourbon)

by Ballast Point

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Take Two Brown Ale

by 

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Double Bastard 2010

by 

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Xocoveza

by Stone

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7 Swans-a-Swimming

by The Bruery

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Coffee Cake Speedway

by AleSmith

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Brew Clubs

Offering 10% off all craft beer for these craft beer clubs

American Homebrewers Association

Boulder, CO

QUAFF

San Diego

Mash Heads

La Jolla

Biers Dewees

Oceanside

North County Homebrewers Association

Oceanside

Barley Literates Homebrew Club

San Diego

The League of Extraordinary Brewers

San Diego

Home Brews & Gardens Brew Club

San Diego

Foam on the Brain

San Diego

CHUG

San Diego

Front Deutscher Hopfen

San Diego

Symposium

San Marcos

Society of Barley Engineers

Vista

San Diego Beer Club

San Diego

99 Bottles Club

San Diego