IPA’s / Hoppy Pale Ales

Blood Orange IPA

by Latitude 33

Blood Orange IPA dry hopped w/ citra

67% Left
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Lime X

by AleSmith

Extra Pale Ale, this specialty version with Lime!

47% Left
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In the Curl IIIPA

by Rip Current

3x iPA: Tropical notes for dayz, Alpha King winner !

23% Left
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Watermelon Dorado

by Ballast Point

Massive 3x IPA: 90 IBU’s: this version w/ watermelon!

35% Left
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Stingray IPA

by Coronado

DIPA: big tropical notes, dry, med. bitterness (48 IBU’s), great DIPA!

20% Left
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The Bachelor Calypso

by Societe

100% Calypso hopped IPA (apple, pear, & citrus notes)

58% Left
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E11even 3xIPA

by Amplified

Triple IPA w/ 5LBs of dry hops per barrel & 12.5% ABV!!

24% Left
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Grapefruit Sculpin

by Ballast Point

San Diego IPA w/ Grapefruit!

39% Left
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Aurora Hoppyalis

by Karl Strauss

San Diego IPA, GABF Winner! dry, bright, citrusy & tropical, dank!

16% Left
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The Pupil

by Societe

Nelson & Ctira hop-foward IPA, very dry, low/med bitterness, tropical notes

29% Left
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The Coachman

by Societe

A really small IPA w/ mosaic & simcoe. GABF winner!!!

72% Left
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Great Lei

by Belching Beaver

IPA w/ Pineapple & Coconut – notes: tropical fruit, pina colada ☼

69% Left
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Duet IPA

by Alpine

IPA w/ Simcoe & Amarillo, the perfect duet! – ratebeer 100

38% Left
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.394 Pale Ale

by AleSmith

San Diego Pale Ale: bright hop character, light bitterness. Mr. Padre tribute!

12% Left
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Swami’s IPA

by Pizza Port

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺

79% Left
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Mongo IPA

by Port Brewing

A big super dank & resinous Double IPA: a TR team favorite

10% Left
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Hefeweizens / Wheats / Saisons

Opening Statement

by Abnormal

Belgian Saison w/ Dupont yeast & dry-hopped (Council Brewing collab.)

40% Left
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St. Archer White

by Saint Archer

Belgian White w/ coriander & orange peel: GABF Gold winner!

36% Left
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Willy Vanilly

by Alpine

American Wheat Ale w/ a dose of Vanilla: refreshing & tasty

78% Left
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Lagers / Pilsners / Blondes

Cali Blonde

by Duck Foot

Clean, Crisp, Blonde Ale – Gluten Free! <10 PPM

73% Left
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Who You Callin’ Wussie

by Stone

German Pilsner, crisp, clean, great example of the style, rated top 50 Pilsner

24% Left
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Ballast Point Pale Ale

by Ballast Point

Kolsch Ale – crisp & refreshing, like a Pilsner: brewed in the German style

91% Left
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Cali Creamin

by Mother Earth

Vanilla Cream Ale – lots of vanilla, & freakin’ delicious

5% Left
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Ambers / Reds / Browns

Nut Brown

by AleSmith

English Brown Ale – nutty buddy deliciousness

7% Left
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Red Trolley

by Karl Strauss

Irish Red Ale: multiple award winner – carmel & toffee notes, a San Diego Classic

58% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Lil’ Devil

by AleSmith

Belgian Style Pale – Horny Devil’s lil’ sis’

55% Left
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Horny Devil

by AleSmith

Belgian Golden Strong / Tripel: banana, coriander: a TR favorite!

48% Left
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Judgement Day

by Lost Abbey

Belgian Quad – rich, toasty malt, dark fruits, raisins, plums, complex

50% Left
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Sours / Wild Ales / Lambics

Jacobins Kriek

by Bockor

Belgian Lambic Kriek, spontainously fermented w/ fresh cherries

79% Left
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Landfall Berliner Weisse

by 32 North

Tart wheat sour (Berliner Weisse) – served plain or raspberry flavored

87% Left
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Control Point

by Karl Strauss

American Sour Blonde Ale, vinous white wine notes, great tart / sour ale

50% Left
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Fruitesse

by Liefmans

Fruit Ale aged on cherries – champagne-like & refreshing

13% Left
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PORTERS / STOUTS / BARLEYWINES

Speedway

by AleSmith

Imperial Coffee Stout – top imperial stout in the world, it’s the

46% Left
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Track #10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee: massive bourbon & cocoa! This is a “Bat out of Hell”!

35% Left
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TapRoom 9th Anniv!

by Belching Beaver

Double Coconut Rye Stout – brewed for our 9th Anniv!

59% Left
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Victory at Sea ’12

by Ballast Point

2012 vintage Imperial Coffee Vanilla Porter aged in our cellar for 4 yrs, enjoy!

22% Left
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2011 Three Sheets Barleywine

by Ballast Point

American Barleywine aged in our cellar for 5 years! Rich & complex.

31% Left
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Ristretto

by Green Flash

Baltic Porter w/ espresso: rich, smooth, chocolate, imperial porter (highly rated)

30% Left
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Peanut Butter Milk Stout (nitro)

by Belching Beaver

Milk Stout w/ peanut butter on silky smooth nitrogen, sooo good!

50% Left
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Uncommons / Hybrids / Others

BrightCider

by 2 Towns

Crisp & clean fresh-pressed NW Apple Cider

49% Left
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Grapefruit Kombucha

by Boochcraft

Kambucha: cold pressed grapefruit, hibiscus, heather: gluten-free

11% Left
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Cactus Red Cider

by 101 Ciders

Unfiltered Cider: dry, sour, w/ cactus & 100% blue agave (Gluten Free)

86% Left
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Passion Fruit Mead

by Redstone

Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free!

54% Left
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Mostra Coffee (nitro)

by Mostra

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

56% Left
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IPA’s / Hoppy Pale Ales

Glutiny Pale Ale

by New Belgium

Gluten Free American Pale Ale: citrusy / tropical fruit w/ med bitterness

6%

12 oz / 6

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The Contender IPA

by Duck Foot

West Coast IPA (Gluten Reduced) <20 ppm - does not taste GF!

7%

22 oz / 12

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Habanero Sculpin

by Ballast Point

The award-winning Sculpin IPA w/ Habanero chilis (very hot)

7%

12 oz / 6

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Hefeweizens / Wheats / Saisons

Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

500 ml / 8

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Affligem Blonde

by Affligem

Unfiltered Belgian Blond Ale w/ a bright, refreshing finish

7%

300 ml / 6

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Saison DuPont

by Dupont

The classic Belgian farmhouse ale: complex, dry & unique

7%

330 ml / 7

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Aventinus

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 8

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Belgians (Single, Dubel, Triple, Quad, etc.)

Westmalle Tripel

by Westmalle

A true worldclass Trappist Belgian Tripel, made by the monks!

10%

330 ml / 10

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Taras Boulba

by De La Senne

Unfiltered Belgian Pale Ale / Blonde with complex yeast & hop flavors

5%

330 ml / 8

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Damnation

by Russian River

Belgian style Strong Golden Ale: banana, pear, dry finish

8%

375 ml / 11

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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Rochefort 10

by Rochefort

Trappist Belgian Quadrupel. Dark fruit, complex, top ABT in the world

11%

330 ml / 11

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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Matilda

by Goose Island

Belgian Strong Pale: yeast spiciness, light fruit, slight funk, delicious

7%

12 oz / 6

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Sours / Wild Ales / Lambics

Lolita

by Goose Island

Wild Belgian Pale aged on raspberries in wine bbls

8%

750 ml / 24

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La Folie

by New Belgium

Sour Brown Ale aged in French oak barrels – 2016

7%

22 oz / 19

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Deux Amis w/ Sour Cherries

by KS / Monk. Paw

1/2 Monkey Paw Rich Mans IPA, 1/2 KS sour, BA w/ cherries

8%

375 ml / 17

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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Le Terroir

by New Belgium

Barrel-Aged Dry-hopped Sour Ale: hops meet sour, one of our fave NB sours

8%

22 oz / 20

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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Skully No. 32

by Paradox

Dry Hopped Sour Red Ale Aged in oak wine bbls

8%

500 ml / 18

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Skully No. 37

by Paradox

Sour Ale brewed w/ tart cherries & aged in oak wine barrels

8%

500 ml / 18

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Rueuze

by The Bruery

2015: Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique.

7%

750 ml / 27

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Love Child #6

by Boulevard

Imperial Sour Wild Ale: Wine BA Belgian Blonde: funk, sour, fruit, love

9%

750 ml / 28

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Bla Spogelse

by Mikkeller/3Floyds

Oak Barrel Aged Sour Ale brewed w/ blueberries!!! limit 1

8%

750 ml / 39

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Natura Morta (Boysenberry)

by Green Flash

Sour Saison: red wine-barrel-aged w/ boysenberry

6%

750 ml / 25

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 36

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Spontanchokeberry

by Mikkeller

Sour ale brewed with chokeberries & aged in oak barrels

8%

375 ml / 16

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Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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Almanac Pumpkin Sour

by Almanac

Bourbon Barrel-aged spiced brown ale aged on Heirloom Pumpkins

9%

375 ml / 15

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St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Almanac Citra Sour

by Almanac

Sour blonde Wine-Barrel-aged & dry-hopped with citra hops

7%

375 ml / 15

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Apricot de Brettaville

by Almanac

Framhouse Ale aged in wine barrels w/ apricots

7%

375 ml / 14

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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Farmer’s Reserve Strawberry

by Almanac

Blonde Sour Ale aged in wine barrels with strawberries, awesome beer.

7%

375 ml / 14

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Sang Noir

by Cascade

2014: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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Foudre Project #1

by Cascade

2013: NW Style Sour blend of triples (sweet candy, apple, citrus, oak)

9%

750 ml / 38

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Bretta Rose

by Firestone

Wild ale fermented with raspberries & aged in french oak barrels

5%

375 ml / 18

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Tangerine de Brettaville

by Almanac

Framhouse Ale wine barrel-aged w/ tangerines, citra dry-hopped

7%

375 ml / 14

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Cascade Blueberry

by Cascade

2015: Sour oak-aged blend of wheat & blonde ale, aged on blueberries

8%

750 ml / 34

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 7

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Dogpatch Grand Cru

by Almanac

Imperial sour Ale aged in Red Wine bbls w/ grape blend

11%

750 ml / 32

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PORTERS / STOUTS / BARLEYWINES

Barrel-Aged BigFoot

by Sierra Nevada

The cult classic Barleywine aged in Whiskey barrels for 2 years

12%

750 ml / 24

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Eclipse Java Coffee ’14

by Fifty Fifty

Barrel-aged Imperial Stout: java coffee version

12%

22 oz / 42

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Eclipse Elijah Craig ’15

by Fifty Fifty

Barrel-aged Imperial Stout aged in Elijah Craig 12yr bbls, 2015

12%

22 oz / 42

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Track 8

by Lost Abbey

Bourbon BA Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Eclipse High West (Rye) ’14

by Fifty Fifty

Barrel-aged Imperial Stout: aged in High West Rye bbls

12%

22 oz / 42

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Angel’s Share ’15

by Lost Abbey

2015 Strong Ale aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 20

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Ol’ Dirty Barrel

by Belching Beaver

Rye Whiskey Barrel-Aged Imperial Stout – it’s old & dirty!

11%

22 oz / 26

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Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 22

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Beer Geek Breakfast

by Mikkeller

Oatmeal Stout w/ specialty coffee – 100RB

8%

330 ml / 9

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ChocoNut Lust

by Duck Foot

Chocolate Hazelnut Porter – Gluten Free!

6%

22 oz / 12

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 42

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Birthday BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis & caramel!

13%

12 oz / 15

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Xocoveza Charred

by Stone

Mocha Stout w/ cocoa, coffee & spices aged in Bourbon barrels

10%

500 ml / 23

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Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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Agave Maria

by Lost Abbey

Strong ale aged in a reposado tequila barrels

14%

375 ml / 20

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Uncommons / Hybrids / Others

Hard Root Beer

by Mission

Root Beer w/ a 7.5% ABV, say what!?

8%

12 oz / 6

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Julian Cider Black & Blue

by Julian Cider

Hard Apple cider w/ Blackberries & Blueberries (gluten-free)

7%

22 oz / 13

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Julian Cider Cherry Bomb

by Julian Cider

Hard Apple Cider with Montmorency Cherries, crisp, clean, Gluten-free

7%

22 oz / 11

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Mexas Ranger

by Mikkeller

Dark Ale brewed w/ cocoa, spices, almond milk, avocado leaves

7%

330 ml / 9

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Grapefruit Kombucha

by Boochcraft

Kambucha: cold pressed grapefruit, hibiscus, heather: gluten-free

7%

22 oz / 14

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Gekkeikan Nigori

by Gekkeikan

Unfiltered sake w/ refreshing fruit notes – straight from Japan

11%

300 ml / 9

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Desire

by Moonlight Mead

Complex blend of Blueberries, black cherries, blackcurrants (gluten-free)

14%

375 ml / 18

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Zombie Killer

by B. Nektar

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

6%

500 ml / 14

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Next to be Tapped

Fruitesse

by Liefmans

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Mostra Coffee (nitro)

by Mostra

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Grapefruit Sculpin

by Ballast Point

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Bacon & Eggs

by Pizza Port

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Passion Fruit Mead

by Redstone

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Nut Brown

by AleSmith

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Duet IPA

by Alpine

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Mongo IPA

by Port Brewing

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Sour in the Rye

by The Bruery

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Blind Pig

by Russian River

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Aurora Hoppyalis

by Karl Strauss

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Cactus Red Cider

by 101 Ciders

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Cali Creamin

by Mother Earth

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Raspberry Cider

by Red Branch

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Ballast Point Pale Ale

by Ballast Point

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Stingray IPA (Cask)

by Coronado

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Swami’s IPA

by Pizza Port

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Cali Blonde

by Duck Foot

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Blood Orange IPA

by Latitude 33

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Jacobins Kriek

by Bockor

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Willy Vanilly

by Alpine

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The Coachman

by Societe

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Grapefruit Kombucha

by Boochcraft

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Opening Statement

by Abnormal

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The Pupil

by Societe

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Horny Devil

by AleSmith

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In the Curl IIIPA

by Rip Current

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X Pale Ale

by AleSmith

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St. Archer White

by Saint Archer

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Track #10

by Lost Abbey

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Control Point

by Karl Strauss

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Speedway

by AleSmith

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.394 Pale Ale

by AleSmith

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Red Trolley

by Karl Strauss

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Mexican Speedway

by Alesmith

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Tart Lil’ Devil

by AleSmith

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Great Lei

by Belching Beaver

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Lime X

by AleSmith

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The Bachelor Calypso

by Societe

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Peanut Butter Milk Stout (nitro)

by Belching Beaver

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Kriek des Jacobins

by Bockor

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Judgement Day

by Lost Abbey

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Lil’ Devil

by AleSmith

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Watermelon Dorado

by Ballast Point

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Stingray IPA

by Coronado

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Green Flash Imperial IPA (cask)

by Green Flash

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Who You Callin’ Wussie

by Stone

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TapRoom 9th Anniv!

by Belching Beaver

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Cuvee des Jacobins

by Bockor

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BrightCider

by 2 Towns

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Tart Lychee

by New Belgium

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Nelson (Cask)

by Alpine

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Blue Paddle

by New Belgium

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Dorado w/ Watermelon

by Ballast Point

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Cactus Red

by 101 Ciders

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The Bachelor Nugget

by Societe

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Raspberry Sour

by Avery

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Victory at Sea ’12

by Ballast Point

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Fram Bam Thank you Ma’am

by Belching Beaver

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Two Hearted IPA

by Bells Brewery

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Brew Clubs

Offering 10% off all craft beer for these craft beer clubs

American Homebrewers Association

Boulder, CO

QUAFF

San Diego

Mash Heads

La Jolla

Biers Dewees

Oceanside

North County Homebrewers Association

Oceanside

Barley Literates Homebrew Club

San Diego

The League of Extraordinary Brewers

San Diego

Home Brews & Gardens Brew Club

San Diego

Foam on the Brain

San Diego

CHUG

San Diego

Front Deutscher Hopfen

San Diego

Symposium

San Marcos

Society of Barley Engineers

Vista

San Diego Beer Club

San Diego

99 Bottles Club

San Diego