IPA’s / Hoppy Pale Ales

Boss Pour IPA

by Abnormal

West Coast IPA, med bitterness, very dry, big aromatics, drink it like a boss!

70% Left
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Brother Scotty’s IIIPA

by Thorn Street

Tripel IPA: A really really big IPA w/ hops for dayzzz

52% Left
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Happy Hops

by Russian River

A hoppyed up blonde-ish, pale-ish Ale – basically a refreshing hoppy ale

27% Left
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Electrocution IPA

by Amplified

Get your electro”hop” therapy w/ this West Coast IPA, med bittterness, big hop flavor

34% Left
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Aurora Hoppyalis

by Karl Strauss

San Diego IPA, GABF Winner! dry, bright, citrusy & tropical, dank!

21% Left
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Hopular Demand

by Thorn Street/Alpine

Hazy Strong Pale Ale w/ Simcoe Hop Oil & Lupulin powder: Alpine collab

40% Left
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Hop-Fu! IPA

by North Park

NPBC’s award winning, flagship West Coast IPA

96% Left
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The Pupil

by Societe

Nelson & Ctira hop-foward IPA, very dry, low/med bitterness, tropical notes

56% Left
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Swami’s IPA

by Pizza Port

A hoppyed up blonde-ish, pale-ish Ale – basically a refreshing hoppy ale

100% Left
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Hefeweizens / Wheats / Saisons

Golden Child Hefe

by Bitter Brothers

German Hefeweizen: clove, banana, high carbonation, frothy

54% Left
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Lagers / Pilsners / Blondes

Cali Blonde

by Duck Foot

Clean, Crisp, Blonde Ale – Gluten Free! <10 PPM

19% Left
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Cali Creamin

by Mother Earth

Vanilla Cream Ale – lots of vanilla, & freakin’ delicious

9% Left
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Ballast Point Pale Ale

by Ballast Point

Kolsch Ale – crisp & refreshing, like a Pilsner: brewed in the German style

60% Left
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Ambers / Reds / Browns

Speedo’s Tiki Love God

by Fall Brewing

Get your electro”hop” therapy w/ this West Coast IPA, med bittterness, big hop flavor

65% Left
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Red Trolley

by Karl Strauss

semi-sweet cider 100% fresh-pressed Washington apples

52% Left
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Belgians (Single, Dubel, Triple, Quad, etc.)

Horny Devil

by AleSmith

Belgian Golden Strong / Tripel: banana, coriander: a TR favorite!

22% Left
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Judgement Day

by Lost Abbey

Belgian Quad – rich, toasty malt, dark fruits, raisins, plums, complex

38% Left
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Lil’ Devil

by AleSmith

Unfiltered Belgian Pale w/ coriander & orange peel (Horny Devil’s lil’ sis’)

36% Left
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Redemption

by Russian River

Nelson & Ctira hop-foward IPA, very dry, low/med bitterness, tropical notes

50% Left
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Sours / Wild Ales / Lambics

Beatitude (Black Currant)

by Council

Tart Saison: this version w/ black currant – tart, complex, refreshing

86% Left
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Le Terroir

by New Belgium

Barrel-Aged Dry-hopped Blonde Sour Ale: one of our favorite sours from NB

53% Left
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Fruitesse

by Liefmans

Fruit Ale aged on cherries – champagne-like & refreshing

97% Left
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Cherryweisse

by Abnormal

Berlinerweiss with sweet cherries and tart cherries, tart & refreshing

11% Left
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Farmer’s Reserve Pluot

by Almanac

Sour blonde ale aged in wine barrels w/ Pluots (Plum x Apricot)

52% Left
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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales, very complex

50% Left
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PORTERS / STOUTS / BARLEYWINES

Tabula Rasa

by Second Chance

Toasted Porter, smooth w/ deep roasted malt / nutty flavors. GAFB Gold ’16

37% Left
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Double Bastard 2010

by Stone

American Strong Ale / Barleywine: aged in our cellar for over 6 years

13% Left
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BOXCAR Speedway

by AleSmith / TapRoom

Imperial Stout aged for 1 yr in Bourbon bbls w/ madagascar vanilla beans, cocoa nibs, specialty coffee & chiles – TapRoom 10 Yr. Anniversary beer!

7% Left
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Boxcar Speedway (Cask)

by AleSmith / TapRoom

Imperial Stout aged for 1 yr in Bourbon bbls w/ madagascar vanilla beans, cocoa nibs, specialty coffee & chiles – TapRoom 10 Yr. Anniversary beer!

10% Left
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Tweak

by Avery

Bourbon Barrel Aged Imperial Stout, 18%

65% Left
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Deliverance

by Lost Abbey

Blended Strong Ale: BBA Serpent Stout & Brandy Barrel-Aged Angel’s Share

82% Left
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Naughty Sauce (nitro)

by Noble Ale Works

NPBC’s award winning, flagship West Coast IPA

36% Left
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Older Viscosity ’14

by Port Brewing

IPA – lemon, citrus, bright, aromatic, awesome, bliss ☺ ☺ ☺

84% Left
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Pugachev’s Cobra

by Hangar 24

2016: Bourbon Barrel-Aged Imperial Stout

84% Left
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Chambord Speedway

by AleSmith

Speedway with Chambord-soaked Oak chips: Black raspberries, vanilla, orange peels

27% Left
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Angel’s Share (Grand Cru)

by Lost Abbey

Barrel-Aged Barleywine, Grand Cru version is a blend of the best AS vintages

78% Left
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BA Victory @ Marlin w/ cherries

by Ballast Point

Rum & Bourbon BA Victory@Sea / Black Marlin blend w/ tart cherries

49% Left
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Karl Strauss 27th Anniversary

by Kalr Strauss

Double Chocolate Imperial Stout aged in Bourbon barrels for 1 yr

64% Left
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Lustrous Frumento

by Cellar 3

100% Bourbon Barrel Aged black ale w/ Mostra Coffee

56% Left
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Barrel-Aged Old Rasputin

by Nort Coast

San Diego IPA, GABF Winner! dry, bright, citrusy & tropical, dank!

79% Left
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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

44% Left
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TapRoom 9th Anniv!

by Belching Beaver

Double Coconut Rye Stout – brewed for our 9th Anniv!

36% Left
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CIDERS / MEADS / OTHER

Passion Fruit Mead

by Redstone

Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free!

91% Left
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Washington Gold

by Washington Gold

semi-sweet cider 100% fresh-pressed Washington apples

89% Left
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Grapefruit Kombucha

by Boochcraft

Kambucha: cold pressed grapefruit, hibiscus, heather: gluten-free

99% Left
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Piña Menta Cider

by 101 Ciders

Wild fermented Cider: super dry, sour, w/ pineapple & mint

37% Left
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Mostra Coffee (nitro)

by Mostra

Golden Coffee Milk Stout: creamy w/ flavors of pecan pie, cinnamon, cookie dough!

82% Left
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IPA’s / Hoppy Pale Ales

Habanero Sculpin

by Ballast Point

The award-winning Sculpin IPA w/ Habanero chilis (very hot)

7%

12 oz / 6

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The Contender IPA

by Duck Foot

West Coast IPA (Gluten Reduced) <20 ppm - does not taste GF!

7%

22 oz / 12

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Glutiny Pale Ale

by New Belgium

Gluten Reduced American Pale Ale: citrusy / tropical fruit w/ med bitterness

6%

12 oz / 6

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Hefeweizens / Wheats / Saisons

Affligem Blonde

by Affligem

Unfiltered Belgian Blond Ale w/ a bright, refreshing finish

7%

300 ml / 6

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Weihenstephaner Hefe

by Weihenstephaner

Unfiltered German Hefeweizen from the oldest brewery in the world

5%

500 ml / 8

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Saison DuPont

by Dupont

The classic Belgian farmhouse ale: complex, dry & unique

7%

330 ml / 7

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Aventinus

by Schneider

Weizenbock – rich yet balanced, complex, 100RB, delicious!

8%

500 ml / 8

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Allagash White

by Allagash

Belgian Style White / Witbier. Unfiltered, crisp, light spiciness.

5%

12 oz / 6

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Belgians (Single, Dubel, Triple, Quad, etc.)

Westmalle Tripel

by Westmalle

A true worldclass Trappist Belgian Tripel, made by the monks!

10%

330 ml / 10

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Rochefort 10

by Rochefort

Trappist Belgian Quadrupel. Dark fruit, complex, top ABT in the world

11%

330 ml / 11

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La Fin Du Monde

by Unibroue

Belgian-style Tripel, mild spices & complex yeast flavors, dry finish

9%

12 oz / 8

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Duvel

by Moortgat

Belgian Strong Golden Ale (Duvel aka “Devil”)

9%

330 ml / 7

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Delirium Tremens

by Huyghe

Belgian Strong Ale, dry, spicy, drink the pink elephant

9%

330 ml / 10

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Damnation

by Russian River

Belgian style Strong Golden Ale: banana, pear, dry finish

8%

375 ml / 11

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Matilda

by Goose Island

Belgian Strong Pale: yeast spiciness, light fruit, slight funk, delicious

7%

12 oz / 6

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Orval

by Orval

Dry-hopped Belgian Pale w/ brettanomyces brewed by the monks!

7%

330 ml / 9

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Sours / Wild Ales / Lambics

St. Louis Kriek

by Honsebrouck

Fond Tradition (Traditional Kriek, unfiltered, unsweetened) lambic w/ cherries

7%

375 ml / 11

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Lindemans Framboise

by Lindemans

Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma

4%

12 oz / 8

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Lil’ Opal

by Firestone Walker

Barrel Aged Saison (24+ mo in French & American oak) w/ Brett & Lacto

6%

375 ml / 18

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Bla Spogelse

by Mikkeller/3Floyds

Oak Barrel Aged Sour Ale brewed w/ blueberries!!! limit 1

8%

750 ml / 39

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Deux Amis w/ Sour Cherries

by KS / Monk. Paw

1/2 Monkey Paw Rich Mans IPA, 1/2 KS sour, BA w/ cherries

8%

375 ml / 17

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Gueuze Cuvee Rene

by Lindemans

Oude Geuze: 1,2 &3 yr old Lambic blend w/ wild fermentation

6%

12 oz / 10

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Skully No. 32

by Paradox

Dry Hopped Sour Red Ale Aged in oak wine bbls

8%

500 ml / 18

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Bretta Rose

by Firestone Walker

Wild ale fermented with raspberries & aged in french oak barrels

5%

375 ml / 18

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Skully No. 37

by Paradox

Sour Ale brewed w/ tart cherries & aged in oak wine barrels

8%

500 ml / 18

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Rodenbach Grand Cru

by Rodenboch

Blend of 1/3 young & 2/3 aged 2 years in oak vats

6%

330 ml / 7

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Natura Morta (Boysenberry)

by Green Flash

Sour Saison: red wine-barrel-aged w/ boysenberry

6%

750 ml / 25

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Lolita

by Goose Island

Wild Belgian Pale aged on raspberries in wine bbls

8%

750 ml / 24

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Le Terroir

by New Belgium

Barrel-Aged Dry-hopped Sour Ale: hops meet sour, one of our fave NB sours

8%

22 oz / 20

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Nelson Sauvin Brut (BA)

by Mikkeller

Wild Ale w/ Nelson hops (Chardonnay Barrel-Aged version)

9%

750 ml / 36

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Oud Beersel Geuze

by Oude Beersel

Spontaneously fermented blend of old & young lambic (dry, tart fruity)

6%

375 ml / 13

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Foudre Project #1

by Cascade

2013: NW Style Sour blend of triples (sweet candy, apple, citrus, oak)

9%

750 ml / 38

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Cascade Blueberry

by Cascade

2015: Sour oak-aged blend of wheat & blonde ale, aged on blueberries

8%

750 ml / 34

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Petrus Aged Pale

by De Brabandere

Blond Sour aged 24-36 months in oak barrels, slight funk / tart

7%

330 ml / 7

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Agrestic

by Firestone Walker

American Wild Sour Red Ale aged in American & French oak barrels

7%

375 ml / 18

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Dogpatch Grand Cru

by Almanac

Imperial sour Ale aged in Red Wine bbls w/ grape blend

11%

750 ml / 32

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Pumpkin Pie de Brettaville

by Almanac

Barrel-Aged Farmhouse Ale w/ roasted heirloom pumpkin & spices

7%

375 ml / 14

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Sang Noir

by Cascade

2014: Red Ale blend aged in bourbon & wine bbls w/ bing cherries

10%

750 ml / 38

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Noyaux

by Cascade

2014: Barrel Aged Sour Blond w/ raspberries & apricot noyaux

9%

750 ml / 38

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Humulus Terreux

by The Bruery

Hoppy Brettanomyces ale: Dry, funky, hoppy wild ale

6%

750 ml / 19

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Farmer’s Reserve Blackberry

by Almanac

Wine Barrel-Aged Sour Blonde w/ blackberries

7%

375 ml / 14

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Farmer’s Reserve Nectarine

by Almanac

Wine Barrel-Aged Sour Blonde w/ nectarines

7%

375 ml / 14

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Farmer’s Reserve Blueberry

by Almanac

Wine Barrel-Aged Sour Blonde w/ blueberries

7%

375 ml / 14

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Cascade Kriek

by Cascade

2015: Sour red ale blend aged in Oak Wine Barrels w/ cherries

7%

750 ml / 34

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Farmer’s Reserve Strawberry

by Almanac

Blonde Sour Ale aged in wine barrels with strawberries, awesome beer.

7%

375 ml / 14

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Tart of Darkness

by The Bruery

Sour Stout aged in used oak barrels. Dark, roasty, unique.

7%

750 ml / 27

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Rueuze

by The Bruery

Lambic style Gueuze, a blend of oak-aged sour blonde ales

6%

750 ml / 27

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Duchesse

by De Bourgogne

Flanders Red Ale, blended from oak barrels. Sweet / tart / vinous

6%

330 ml / 10

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PORTERS / STOUTS / BARLEYWINES

Ol’ Dirty Barrel

by Belching Beaver

Rye Whiskey Barrel-Aged Imperial Stout – it’s old & dirty!

11%

22 oz / 26

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Tweak

by Avery

Imperial Stout w/ coffee aged in Bourbon Barrels

16%

12 oz / 16

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Barrel Aged Old Numbskull ’13

by Alesmith

2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!

11%

750 ml / 41

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Track 10

by Lost Abbey

Bourbon BA Imperial Stout w/ cocoa nibs & coffee “Bat out of Hel”

14%

375 ml / 19

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Track 8

by Lost Abbey

Bourbon Barrel-Aged Quad w/ raisins, cinnamon, chilies

14%

375 ml / 19

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Angel’s Share ’15

by Lost Abbey

(2015) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Fyodor’s Classic

by Stone

2014 Stone IRS aged in Bourbon Barrels. Notes of vanilla, bourbon, coconut

13%

500 ml / 23

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Imperial Biscotti Break

by Evil Twin

Imperial Stout w/ coffee, vanilla, & almonds, 100 RateBeer

12%

16 oz / 10

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My Black Parade

by Lost Abbey

Blended Bourbon barrel-aged Strong Ale w/ cocoa nibs, vanilla bean, spices

13%

375 ml / 19

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Even More Jesus

by Evil Twin

A Massive Imperial Stout, thick body, pitch black color, 100RB

12%

16 oz / 10

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Eclipse Java Coffee ’14

by Fifty Fifty

Barrel-aged Imperial Stout: java coffee version

12%

22 oz / 41

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Eclipse Elijah Craig ’15

by Fifty Fifty

Barrel-aged Imperial Stout aged in Elijah Craig 12yr bbls, 2015

12%

22 oz / 41

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Eclipse Apple Brandy ’16

by Fifty Fifty

Barrel-aged Imperial Stout aged in Apple Brandy bbls, 2016

11%

22 oz / 41

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Angel’s Share ’16

by Lost Abbey

(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla

13%

375 ml / 19

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Eclipse Grand Cru ’15

by Fifty Fifty

Barrel-aged Imperial Stout: blend of the best barrels, 2015

12%

22 oz / 41

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Helldorado

by Firestone Walker

Blonde Barleywine Ale aged in oak barrels: vanilla, oak, fruit notes

12%

22 oz / 29

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Xocoveza Charred

by Stone

Mocha Stout w/ cocoa, coffee & spices aged in Bourbon barrels

10%

500 ml / 23

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Firestone Walker 16th

by Firestone Walker

Barrel-Aged Strong Ale Blend of 8 beers (barleywines, stouts, Imperial IPA’s)

13%

22 oz / 36

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Agave Maria

by Lost Abbey

Strong ale aged in a reposado tequila barrels

14%

375 ml / 19

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Double Bastard in the Rye

by Stone

American Strong Ale aged in Templeton Rye Whiskey barrels (2016)

14%

500 ml / 25

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Prairie BOMB!

by Prairie

Imperial Stout aged on espresso, vanilla beans, chilis! 100RB

13%

12 oz / 14

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Eclipse High West (Rye) ’14

by Fifty Fifty

Barrel-aged Imperial Stout: aged in High West Rye bbls

12%

22 oz / 41

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Barrel-Aged BigFoot

by Sierra Nevada

The cult classic Barleywine aged in Whiskey barrels for 2 years

12%

750 ml / 24

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ChocoNut Lust

by Duck Foot

Chocolate Hazelnut Porter – Gluten Free!

6%

22 oz / 12

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Uncommons / Hybrids / Others

Desire

by Moonlight Mead

Complex blend of Blueberries, black cherries, blackcurrants (gluten-free)

14%

375 ml / 18

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Julian Cider Black & Blue

by Julian Cider

Hard Apple cider w/ Blackberries & Blueberries (gluten-free)

7%

22 oz / 13

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Julian Cider Cherry Bomb

by Julian Cider

Hard Apple Cider with Montmorency Cherries, crisp, clean, Gluten-free

7%

22 oz / 13

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Gekkeikan Nigori

by Gekkeikan

Unfiltered sake w/ refreshing fruit notes – straight from Japan

11%

300 ml / 9

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Mexas Ranger

by Mikkeller

Dark Ale brewed w/ cocoa, spices, almond milk, avocado leaves

7%

330 ml / 9

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Zombie Killer

by B. Nektar

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

6%

500 ml / 14

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Hard Root Beer

by Mission

Root Beer w/ a 7.5% ABV, say what!?

8%

12 oz / 6

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Golden Delicious

by Washington Gold

Bright and crisp with a touch of golden sweetness

6%

12oz (can) / 6

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Next to be Tapped

Speedway Stout

by AleSmith

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Cali Creamin

by Mother Earth

Posted in On Deck | Comments Off on Cali Creamin

Duet IPA (Cask)

by Alpine

Posted in On Deck | Comments Off on Duet IPA (Cask)

Zumbar Stout (nitro)

by New English

Posted in On Deck | Comments Off on Zumbar Stout (nitro)

Mostra Coffee (nitro)

by Mostra

Posted in On Deck | Comments Off on Mostra Coffee (nitro)

Hibiscus Horny Devil

by AleSmith

Posted in On Deck | Comments Off on Hibiscus Horny Devil

Cali Blonde

by Duck Foot

Posted in On Deck | Comments Off on Cali Blonde

Boxcar Speedway

by AleSmith / TapRoom

Posted in On Deck | Comments Off on Boxcar Speedway

Melange #3 (2011)

by The Bruery

Posted in On Deck | Comments Off on Melange #3 (2011)

North Island IPA

by Coronado

Posted in On Deck | Comments Off on North Island IPA

.394 Pale Ale

by AleSmith

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Barrel Aged Horchata

by Belching Beaver

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Fruit Face

by Mikkeller

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Mongo IPA

by Port Brewing

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Mint Chocolate Speedway

by AleSmith

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In the Curl IIIPA

by Rip Current

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I Love It! IPA

by Noble Ale Works

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Cuvee des Jacobins

by Bockor

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Red Trolley

by Karl Strauss

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Washington Gold

by Washington Gold

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Speedo’s Tki Love God

by 

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Judgement Day

by Lost Abbey

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Tabula Rasa

by Second Chance

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Hop-Fu! IPA

by North Park

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Passion Fruit Mead

by Redstone

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Fruitesse

by Liefmans

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Piña Menta Cider

by 101 Ciders

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Horny Devil

by AleSmith

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Beatitude (Black Current)

by 

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Double Bastard 2010

by Stone

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Boss Pour IPA

by Abnormal

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Le Terroir

by New Belgium

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Cherryweisse

by Abnormal

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Electrocution IPA

by Amplified

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Lil’ Devil

by AleSmith

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Aurora Hoppyalis

by Karl Strauss

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Ballast Point Pale Ale

by Ballast Point

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The Pupil

by Societe

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Golden Child Hefe

by Bitter Brothers

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Redemption

by Russian River

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Barrel-Aged Bacon & Eggs

by Pizza Port

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Older Viscosity ’14

by 

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Barrel-Aged Narwhal w/ currants

by Sierra Nevada

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Poterie

by 

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Swami’s IPA

by Pizza Port

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W00tstout 3.0

by 

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Naughty Sauce (nitro)

by 

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TapRoom 9th Anniv!

by Belching Beaver

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Ride the Tiger IIPA

by North Park

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Barrel-Aged Devil’s Teeth

by 

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Barrel-Aged Old Rasputin

by Nort Coast

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Track #10

by Lost Abbey

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Devil’s Triangle

by Mikkeller

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Pugachev’s Cobra

by Hangar 24

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Pliny the Younger

by Russian River

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Angel’s Share (Grand Cru)

by 

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Karl Strauss 27th Anniversary

by Kalr Strauss

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Stickee Monkee

by Firestone Walker

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My Black Parade

by 

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E11even 3xIPA

by 

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Brew Clubs

Offering 10% off all craft beer for these craft beer clubs

American Homebrewers Association

Boulder, CO

QUAFF

San Diego

Mash Heads

La Jolla

Biers Dewees

Oceanside

North County Homebrewers Association

Oceanside

Barley Literates Homebrew Club

San Diego

The League of Extraordinary Brewers

San Diego

Home Brews & Gardens Brew Club

San Diego

Foam on the Brain

San Diego

CHUG

San Diego

Front Deutscher Hopfen

San Diego

Symposium

San Marcos

Society of Barley Engineers

Vista

San Diego Beer Club

San Diego

99 Bottles Club

San Diego

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